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Dai Pai Dong Business Lunch Set Menu

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DAI PAI DONG CLAYPOTS RICE AND NOODLES BUSINESS LUNCH SET MENU BRAISED PORK (P) ginger, leek, claypot WOK-FRIED HAKKA NOODLES DIM SUM & STARTER 红烧猪肉盖饭 chicken, vegetables 70. 客家炒面 CHICKEN AND SHRIMP SUI MAI ROASTED DUCK 40. 烧卖 black mushroom, claypot BRAISED ‘E FU’ NOODLES OR 烤鸭盖饭 mushrooms, shrimps 海鲜伊夫面 VEGETABLE SPRING ROLLS 60. 素春卷 45. OR YANGZHOU FRIED RICE chicken, shrimps, egg CRUSHED CUCUMBER (V) 扬州炒饭 凉拌黄瓜 SOUPS 40. SOUP DAI PAI DONG FRIED RICE shredded duck, egg HOT AND SOUR SOUP (V) 大排档炒饭（微辣） 酸辣蔬菜汤 SWEET CORN & CHICKEN free-range egg white 40. 鸡蓉玉米汤 STEAMED RICE MAIN COURSE 35. 蒸米饭 SWEET AND SOUR CHICKEN SZECHUAN HOT & SOUR 20. WITH PINEAPPLE assorted seafood 糖醋鸡 酸辣海鲜汤 OR 35. WOK FRIED PORK BELLY WITH SICHUAN SAUCE 四川五花肉 BRAISED EGGPLANT (V) 鱼香茄子 ALL MAIN COURSES ARE SERVED WITH EITHER: (Steamed Rice or Soup Noodles) (米饭或汤面) VEGETABLES AND BEAN CURD DESSERT MANGO SOUP WITH SAGO WOK-FRIED ASPARAGUS (V, N) WOK-FRIED KANG KUNG (V) 杨枝甘露 water chestnut, Gingko nuts garlic sauce OR 炒芦笋 蒜蓉空心菜 SELECTION OF SEASONAL FRUITS 40. 40. 时令水果 BRAISED EGGPLANT (V) MA PO TOFU ginger, garlic, preserved chili sauce chicken 鱼香茄条 麻婆豆腐 40. 35. (N) DAILY CHINESE VEGETABLES HOME STYLE STIR-FRIED TOFU wok-fried – oyster sauce chicken, hot bean sauce steamed – garlic (V) 家常豆腐 STARTERS 时令蔬菜 40. AND BARBECUE 蚝油 蒜蓉 (V) CRUSHED CUCUMBER 38. garlic, black vinegar 凉拌黄瓜 35. CRISPY FRIED SQUID five spice 炸鱿鱼 40. CHILI CHICKEN Szechuan pepper, chili sauce SEAFOOD MEAT 口水鸡 40. LETTUCE WRAPS (N) WOK-FRIED GULF PRAWNS WOK-FRIED beef, mushrooms, mixed nuts sweet & sour sauce BEEF TENDERLOIN broccoli, black pepper 生菜牛肉卷 糖醋虾 黑椒牛柳 45. 98. 85. CHILLED SPINACH (V) (N) sesame sauce STEAMED RED SNAPPER FILLET KUNG PAO CHICKEN 凉拌菠菜苗 宫保鸡丁 tofu, kai lan, superior soya sauce 75. 35. 清蒸红鲷鱼 DEEP FRIED PRAWNS BRAISED CHICKEN mustard sauce 90. black mushrooms, oyster sauce 芥末虾 三杯鸡 WOK-FRIED SEABASS 75. 65. basil, onion, Sanpei sauce CRISPY ROASTED BRAISED BEEF SIRLOIN PORK BELLY (P) 三杯鱼 Enoki mushroom rolls 脆皮五花肉 98. 菌菇牛肉卷 103. SZECHUAN GULF PRAWNS (N) 85. HONEY-GLAZED PORK RIBS (P) cashew nuts WOK-FRIED SZECHUAN PORK (P) 蜜汁猪排骨 chili bean sauce 四川虾 103. 回锅肉 95. CANTONESE ROASTED DUCK 95. -half/whole- 港式烤鸭 95/180. (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee STARTERS CRUSHED CUCUMBER (V) garlic, black vinegar 凉拌黄瓜 商务午餐 37. CRISPY FRIED SQUID five spices 脆炸鱿鱼 42. LETTUCE WRAPS (N) beef, mushrooms, mixed nuts 生菜牛肉卷 47. DEEP FRIED PRAWNS mustard sauce 芥末虾 69. CHILI CHICKEN Szechuan pepper, chili sauce 口水鸡 42. CRISPY DUCK SALAD (N) pomelo, duck sauce 脆皮鸭肉沙拉 69. CRISPY BEEF (N) Szechuan pepper 脆牛肉 47. CHILLED SPINACH (V, N) sesame sauce 凉拌菠菜苗 37. SOUPS SWEET CORN & CHICKEN free-range egg white 鸡蓉玉米汤 37. SZECHUAN HOT & SOUR assorted seafood 酸辣海鲜汤 37. DOUBLE-BOILED CHICKEN WONTON 鸡肉馄饨汤 42. MIXED SEAFOOD DUMPLING 海鲜灌汤饺 58. (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee BARBECUE TRADITIONAL BRAISED CRISPY CHICKEN PORK BELLY (P) -half/whole- taro 脆皮鸡 梅菜扣肉 半只/全只 127. 63 / 100. CRISPY ROASTED CANTONESE PORK BELLY (P) ROASTED DUCK 脆皮五花肉 -half/whole- 109. 港式烤鸭 100. / 190. 半只/全只 HONEY-GLAZED PORK RIBS (P) 蜜汁猪排骨 TRADITIONAL HONEY- ROASTED BEEF SHORT RIBS 109. 蜂蜜烤牛肋骨 127. CRISPY FRIED DAI PAI DONG PORK BELLY (P) BBQ ASSORTMENT (P) red bean curd sauce 炸五花肉 大排挡烧烤拼盘 169. 109. (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee SEAFOOD SWEET & SOUR GULF PRAWNS 酸甜虾 SWEET & SOUR GULF PRAWNS 103. 103. WOK-FRIED SZECHUAN PRAWNS (N) cashew nuts WOK-FRIED SZECHUAN PRAWNS (N) 四川虾 cashew nuts 100. 100. MIXED SEAFOOD bok choy, X.O. sauce MIXED SEAFOOD X.O酱炒海鲜 bok choy, X.O. sauce 100. 100. WOK-FRIED SEABASS basil, onion, Sanpei sauce 三杯鱼 WOK-FRIED SEABASS basil, onion, Sanpei sauce 103. 103. RED SNAPPER steamed - ginger, spring onion dry braised RED SNAPPER 红鲷鱼 steamed - ginger, spring onion 清蒸 dry braised 红烧 127. 127. WOK FRIED CUTTLEFISH crispy chilli, broad bean sauce WOK FRIED CUTTLEFISH 炒墨鱼 crispy chilli, broad bean sauce 95. 95. CANADIAN LOBSTER Steamed - ginger, spring onion CANADIAN LOBSTER Wok-fried - garlic, chili Steamed - ginger, spring onion 加拿大龙虾 Wok-fried - garlic, chili 清蒸 211. 爆炒 211. MEAT WOK-FRIED BEEF TENDERLOIN broccoli, black pepper 黑椒牛柳 90. KUNG PAO CHICKEN (N) 宫保鸡丁 79. CRISPY FRIED DUCK five spice salt 脆皮鸭 90. BRAISED CHICKEN black mushrooms, oyster sauce, claypot 三杯鸡 79. BRAISED BEEF SIRLOIN Enoki mushroom rolls 菌菇牛肉卷 90. WOK-FRIED SZECHUAN PORK (P) chili bean sauce 回锅肉 100. (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee VEGETABLES AND BEAN CURD WOK-FRIED ASPARAGUS (N) water chestnut, gingko nuts 炒芦笋 42. BRAISED EGGPLANT (V) ginger, garlic, preserved chili sauce 鱼香茄条 42. DAILY CHINESE VEGETABLES wok-fried - oyster sauce steamed - garlic (V) 时令蔬菜 蚝油／清蒸 40. WOK-FRIED KANG KUNG (V) garlic sauce 蒜蓉空心菜 42. WOK-FRIED VEGETABLES (V) bamboo pith 罗汉斋 42. WOK-FRIED STRING BEANS minced chicken, preserved vegetables 干煸四季豆 42. MA PO TOFU minced chicken 麻婆豆腐 47. STIR-FRIED TOFU (N) chicken, hot bean sauce 家常豆腐 42. CLAYPOT TOFU mushrooms, black bean sauce 豆腐茄子煲 42. RICE AND NOODLES WOK-FRIED HAKKA NOODLES chicken 客家炒面 42. WOK-FRIED RICE NOODLES Australian beef striploin, mushrooms 干炒牛河 53. BRAISED ‘E FU’ NOODLES mushrooms, shrimps 海鲜伊夫面 47. SHRIMP WONTON SOUP NOODLES 虾肉云吞汤面 47. EGG FRIED RICE asparagus 芦笋炒饭 42. YANGZHOU FRIED RICE shrimps, chicken, egg 扬州炒饭 42. DAI PAI DONG FRIED RICE shredded duck, egg 大排挡炒饭 （微辣） 42. CRISPY RICE seafood & tomato 海鲜锅巴 47. STEAMED RICE 蒸米饭 21. (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee SATURDAY YUM CHA BRUNCH SOUP STATION DAILY CLEAR SOUP HOT AND SOUR SEAFOOD SOUP CHINESE CONGEE SUSHI STATION DIM SUM CHICKEN AND SHRIMP SUI MAI CHICKEN “XIAO LONG BAO” CHINESE CHIVES WITH CRISPY SHRIMP CHOW FUN BOILED BEEF WONTON PAN-FRIED PORK STICKER (P) DEEP FRIED CHICKEN SPRING ROLLS ROASTED DUCK WITH PUMPKIN PUFF BBQ CANTONESE ROASTED DUCK ROLLS HONEY ROASTED PORK SPARE RIBS (P) HOT DISH MAPO TOFU WOK FRIED CHICKEN WITH POTATO AND CAULIFLOWER DAILY GREEN VEGETABLE YANGZHOU FRIED RICE BRAISED BEEF BRISKET NOODLES ARTISANAL DESSERTS BRUNCH & TEA 188 BRUNCH & REFRESHMENTS 238 BRUNCH & HOPS & GRAPES 288 (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee ALL-YOU-CAN-EAT DIM SUM LUNCH 88 per person SOUP QTY HOT AND SOUR SEAFOOD SOUP 酸辣海鲜汤 SWEET CORN WITH CHICKEN SOUP 鸡蓉玉米汤 DIM SUM STEAMED SHRIMP AND CHICKEN SUI MAI 烧卖 STEAMED SEAFOOD DUMPLINGS “HAR GOW” 海鲜蒸饺 BOILED BEEF WONTON 牛肉馄饨 BBQ CHICKEN, CHAR SHAO BAO 叉烧鸡肉包 DEEP FRIED CRISPY VEGETABLE SPRING ROLLS 素春卷 PRAWNS TOAST 虾多士 PUMPKIN AND DUCK PUFF 南瓜鸭肉泡芙 RICE & NOODLE DAILY SOUP NOODLES 每日汤面 RICE ROLLS - CHOW FUN: ASPARAGUS WITH MUSHROOM CHOW FUN (V) 芦笋蘑菇肠粉 BEEF SIRLOIN WITH CELERY CHOW FUN 牛肉芹菜肠粉 DESSERT: ASSORTED FRUITS 时令水果 HONG KONG-STYLE EGG TARTS 港式蛋塔 MANGO SOUP WITH SAGO 杨枝甘露 (V) - Vegetarian (N) - Nuts (P) - Pork All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee VODKA GIN COCKTAILS BEER DPD MOJITO TSINGTAO RUSSIAN STANDARD GOLD HENDRICK’S rum, green tea, kumquat, mint 26. 37. 32. 63. SAN MIGUEL GREY GOOSE BOMBAY SAPPHIRE EAST PHOENIX RISING 26. 53. 32. gin, cherry liqueur, ginger brew, bitters 63. TIGER BELVEDERE SIPSMITH THE DYNASTY 26. 47. 37. sake, lemongrass, ginger syrup, lychee, bitters 58. ASAHI 32. LUNG KING HEEN lemongrass & leaf-infused vodka, HEINEKEN vanilla, mandarin, vermouth, lime 26. 58. RUM BRANDY SAKE ANGOSTURA 7YO. HENNESSY V.S.O.P. 42. 53. 150ML BOTTLE GEKKEIKAN NIGORI 106. 200. MATUSALEM CLASSICO CLES DE DUCS 32. 42. ISAKE CLASSIC JUNMAI 127. 475. DEWAZAKURA OUKA GINJO 158. 580. BACARDI 8 AÑOS FINE CALVADOS 42. 42. KANBARA ‘BRIDE OF THE FOX’ JUNMAI GINJO 132. 580. TAKATENJIN ‘SOUL OF SENSEI’ JUNMAI DAIGINJO 174. 633. TAMANOHIKARI BIZEN OMACHI JUNMAI DAIGINJO 237. 1108. KUBOTA MANJU JUNMAI DAIGINJO 1002. 4906. HANA AWAKA (SPARKLING SAKE) 179. WHISKY BALVENIE 12YO. 63. GLENMORANGIE ORIGINAL 47. SHOCHU TALISKER 10YO. 47. NIKKA PURE MALT (WHITE / RED / BLACK) 95. GLASS BOTTLE TAKETSURU 17YO. BY NIKKA 190. IICHIKO MUGI 42. 739. JOHNNY WALKER BLUE 174. TOMINO HOZAN IMO 53. 1055. CHIVAS 18 69. SERVED ON THE ROCKS OR MIZUWARI STYLE MAKER’S MARK 37. All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, All rates are in UAE Dirhams, inclusive of 5% VAT and are subjected to 10% service charge, 3.5% tourism fee and 2% municipality fee 3.5% tourism fee and 2% municipality fee TEAS REFRESHERS WINE & CHAMPAGNE HOUSE TEA DRAGON FURY GLASS BOTTLE Jasmine lemon leaves, lime, pineapple 32. CHOYA PLUM WINE 42. 475. 21. CHAMPAGNE BLACK FU XI Aged Pu’er peach, orange, pineapple, grenadine VEUVE CLICQUOT YELLOW LABEL 90. 475. 32. 42. RUINART BRUT 1530. VEUVE CLICQUOT ‘LA GRANDE DAME’ 3693. OOLONG LAI CHA MILK TEA hot or cold Superior MOËT & CHANDON ROSE 106.
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    Mid-Autumn Celebrations at Dai Pai Dong, Rosewood Abu Dhabi, 15 Sep – 03 Oct. Dai Pai Dong rolling out its Mid-Autumn Celebration menus For the occasion of the upcoming mid-autumn festival, also known as the ‘full moon’ festival, Dai Pai Dong has exciting mouth-watering dishes rolled out especially for that occasion. Known for getting its inspiration from the street food movement, Dai Pai Dong’s menu showcases modern interpretations of classic Chinese dishes. Nestled where Rosewood Abu Dhabi meets The Galleria, Dai Pai Dong is represented by a smoky Dragon and Phoenix. This authentic Chinese restaurant celebrates honest Cantonese cuisine and is a must-visit in Abu Dhabi’s growing fine dining scene. Savor Chinese delicacies such as homemade noodles and dim sum, as well as barbecued meats. Stunning design complete with Chinese artwork and artifacts, a live show kitchen and a stylish speakeasy bar create a welcoming ambiance. Discover the perfect locale amongst restaurants in Abu Dhabi for a relaxing lunch or dinner with friends and family. MID-AUTUMN CELEBRATION | Available until 3 October The Mid-Autumn Festival is one of the most important and biggest occasions celebrated in China and Eastern Asia. It is where family and friends unite to honor the harvest season, feast and watch the full moon, a symbol of harmony. Traditionally it is celebrated from mid-September to early October, and at Dai Pai Dong the celebrations start early with the crayfish promotion followed by a series of offerings throughout the festive season including traditional Mooncakes, crab promotions, a family set-menu and a gala Yum Cha brunch to end the festivities.
  • City Escapes

    City Escapes

    AN EXCLUSIVE FLIGHT CENTRE COLLECTION CITY ESCAPES Our best city breaks packaged all in one place Featuring Hong Kong, Singapore, Bangkok, Auckland, Christchurch, Queenstown, Sydney & Melbourne TIME FOR fun! Take in all the sights and excitement of some of our favourite cities - minus the stress - with our Flight Centre Collection City Escapes. From A to S (Auckland to Sydney, that is) , our City Escapes provide the perfect short break in a vibrant metropolis either in Australia or overseas. You could watch the nightly Victoria Harbour light show from a sky-high Hong Kong bar or enjoying the great outdoors and lively atmosphere in picturesque Queenstown – your City Escape is full of exciting possibilities. A Flight Centre Collection City Escape is an opportunity to leave your cares behind. Our easy, hand-picked packages take care of all your flights, hotels, transfers and experiences, so all you have to do is enjoy all your chosen destination has to offer. Choose your airline, hotel and up to two preferred tours from a choice of five, and we’ll take care of all the details. With popular city destinations in Asia, Australia and New Zealand such as Auckland, Bangkok, Christchurch, Hong Kong, Melbourne, Queenstown, Singapore and Sydney to choose from, we’ve selected our tried-and-tested hotels and experiences to ensure you enjoy your stress-free Flight Centre Collection City Escape, any time. Each city location is renowned for its iconic sights, shopping opportunities, cultural experiences, nightlife options or must-do activities, ranging from wine tasting to wilderness experiences. From buzzing metropolises in Asia to popular capitals in Australia and fun-filled hotspots in New Zealand, a Flight Centre Collection City Escape is just what you need for a stress- free getaway.
  • Chinese New Year Dinner Set Menu

    Chinese New Year Dinner Set Menu

    CHINESE NEW YEAR DINNER SET MENU LO HEI 风生水起 CRUSHED CUCUMBER 富贵捞鱼生 DIM SUM DIM SUM ASSORTMENT 蒸蒸日上点心拼盘 crispy shrimp rolls, sui mai, scallop dumplings 脆皮鲜虾肠粉，烧卖，带子饺 BBQ DAI PAI DONG ASSORTMENT (P) 吉祥如意烧腊拼盘 roasted duck, roasted goose, crispy pork belly 烤鸭，烧鹅，脆皮烧肉 SOUP POACHED LOBSTER WITH MASTER GOLD STOCK 红红火火龙虾汤 MAIN COURSE 合家团圆 BRAISED BEEF SHORT RIBS 牛气冲天牛仔骨 STEAMED RED SNAPPER WITH ‘SUPERIOR’ SOYA SAUCE 年年有鱼 SEAFOOD FRIED RICE 金玉满堂炒饭 DESSERT 甜甜蜜蜜 MANGO SOUP WITH SAGO AND POMELO 杨枝甘露 CHINESE NEW YEAR CAKE 步步糕升 298. (V) - Vegetarian (N) - Nuts (P) - Pork All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes. We shall be delighted to assist you with detailed allergen information regarding all dishes and drinks on our menu. Kindly note that our dishes are not produced in an entirely allergen free environment. STARTERS BARBECUE CRUSHED CUCUMBER (V) CANTONESE ROASTED DUCK (N) garlic, black vinegar half/whole 拍脆黄瓜 港式烤鸭 52. 158/258. CRISPY FRIED SQUID five spices CRISPY CHICKEN half/whole 香脆鲜尤 52. 脆皮鸡 82/122. JIANGSU STYLE SMOKED FISH 烟熏鱼脯 HONEY-ROASTED BEEF SHORT RIBS (N) 72. (25mins) 蜂蜜烤牛肋骨 TRADITIONAL SCALLION CHICKEN 168. 葱油走地鸡 72. DAI PAI DONG BBQ ASSORTMENT (P) (25mins) CRISPY DUCK SALAD (N) 大排档烧烤拼盘 pomelo, duck sauce 198. 香酥鸭色拉 82. LETTUCE WRAPS (N) beef, mushrooms, mixed nuts 生菜牛肉卷 PORK (P) 62. CHILI CHICKEN (N) BARBECUE PORK “CHAR SIU” boiled chicken, chili sauce 川味口水鸡 港式叉烧 118. 52. CRISPY PORK BELLY CUBE 脆皮五花肉 138. SOUPS DEEP FRIED PORK SPARE RIBS (N) garlic 蒜香排骨 SWEET CORN & CHICKEN 118.

  • Bento – Menu' Completo Specialita'

    BENTO – MENU' COMPLETO Menù degustazione A € 18,00 Piattino, Insalata di agar agar, Riso bianco, Zuppa di miso, Pesce alla griglia, Dolce a scelta; Menù degustazione B € 18,00 Piattino, Insalata di agar agar, Riso bianco, Zuppa di miso, Tempura misto，Dolce a scelta; Menù degustazione C € 20,00 Piattino, Insalata di mare, Zuppa di miso, Misto Sushi 10 pezzi, Dolce a scelta; Menù degustazione D € 20,00 Piattino, Insalata di mare, Riso bianco, Zuppa di miso, Misto sashimi 9 pezzi, Dolce a scelta; SPECIALITA' - Specialty S01 Costine di maiale arrosto € 8,00 Roasted pork cutlet S02 Orata o branzino al vapore € 12,00 Steamed whole fish S03 Granchio al vapore € 12,00 Steamed crab S04 Anatra alla pechinese € 16,00 Beijing Duck S05 Delizie cinque piani € 13,00 Five floors delicious: Involtino della casa, panino ripieno, ravioli misti, Riso in foglia di bambù, misto di gamberi e carne S06 Crespelle delle feste € 13,00 Crespelle, manzo, cipolle, gamberetti, zucchine, fagiolini, germogli di soia S08 Pentola mongola (Huo Kwo) € 18,00 Cucina al tavolo con carne, cadauno gamberi, verdure Tou fu e pasta (min.2 persone) Pentola giapponese S09 Nabemono di cozze: €8,00 S19 Nabemono misto mare: €17,00 S29 Nabemono Long Jin: €15,00 S10 Pollo ubriacato € 6,00 Drunked chicken Sushi, Sashimi, Chirashi, Combo, Onigiri Sushi and sashimi set 905 Misto Sushi 7 pezzi € 8,00 906 Misto Sushi 13 pezzi € 12,00 907 Misto Sushi 20 pezzi € 18,00 908 Misto Sushi 25 pezzi € 22,00 909 Misto sashimi piccolo 9 pezzi € 12,00 910 Misto sashimi grande 20 pezzi € 20,00 901 Misto
  • What's to Eat & Drink?

    What's to Eat & Drink?

    WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN FROM THE KITCHEN BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. SET BREAKFASTS The Continental Breakfast 138 Your choice of Special K, Raisin Bran, Frosted Flakes, Rice Krispies or All Bran served with a basket of croissants, Danish pastries, toast and bread rolls complemented with your choice of fruit jam, honey, butter or margarine Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt The Traditional Western 188 The continental breakfast with 2 fresh farm eggs in any style, with breakfast potatoes and your choice of smoked bacon, cured ham or grilled sausages Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt Asian Inspiration 128 Your choice of chicken, pork, fish or plain braised congee with century egg, pork floss, peanuts, spring onions and crispy crullers, served with jasmine tea and a basket of 2 shrimp dumplings and 2 pork siew mai Japanese Style 188 Grilled salmon with salt, onigiri rice ball wrapped with seaweed, served with rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu, nato beans, freshly sliced seasonal fruits and green tea Healthy Spa 128 Your choice of refreshing fruit platter, vegetable juices, low-fat fruit or plain yogurt, or smoothie Served with 3 fresh farm eggs, grilled tomato and a basket of home-made bakery items with freshly brewed coffee, tea or herbal infusions All prices are quoted in RMB and subject to 15% service charge.
  • Red Emperor Chinese Restaurant Started Its Journey and Development on Level 3 Southgate More Than 23 Years Ago

    Red Emperor Chinese Restaurant Started Its Journey and Development on Level 3 Southgate More Than 23 Years Ago

    Red Emperor Chinese restaurant started its journey and development on level 3 Southgate more than 23 years ago. We aim to provide consistent service and quality food. Through hard labour and dedication, we’ve managed to provide this satisfaction to a great number of our honourable guests. We aim to continue with what we’ve done best and keep on improving to satisfy each customer’s needs as well as to build a genuine relationship with everyone. We believe in providing our guests from far and near with an unforgettable experience based on care and passion. Our menu contains true and tested dishes which are the hallmark of Red Emperor. These have been prepared by our highly experienced chefs with a loving heart and great attention to detail. Please either trust our knowledgeable staff to organise your meal or take your time to browse through. It is our privilege and great honour to be able to welcome our guests with smiling faces, attentive and consistent service. We wish to see them leave with an even greater smile. Red Emperor Management Team Please advise us of any food intolerance or allergies prior to ordering. We do not use MSG. Presence of this substance in commercial sauces used is sometimes unavoidable. Banquet 套餐 For 2 to 3 People Banquet “A” $55 per person PRAWN WONTON IN THICKENED CHICKEN BROTH ─────＊───── PAN-FRIED HOUSE CURED SALMON FILLETS ─────＊───── BBQ HONEY PORK SIGNATURE TWICE-COOKED SPICY QUAIL ─────＊───── PEKING SHREDDED BEEF FILLET SPECIAL FRIED RICE ─────＊───── BANANA FRITTER & ICE CREAM OR DESSERT OF SAME VALUE ─────＊─────