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What's to Eat & Drink?

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WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN FROM THE KITCHEN BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. SET BREAKFASTS The Continental Breakfast 138 Your choice of Special K, Raisin Bran, Frosted Flakes, Rice Krispies or All Bran served with a basket of croissants, Danish pastries, toast and bread rolls complemented with your choice of fruit jam, honey, butter or margarine Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt The Traditional Western 188 The continental breakfast with 2 fresh farm eggs in any style, with breakfast potatoes and your choice of smoked bacon, cured ham or grilled sausages Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt Asian Inspiration 128 Your choice of chicken, pork, fish or plain braised congee with century egg, pork floss, peanuts, spring onions and crispy crullers, served with jasmine tea and a basket of 2 shrimp dumplings and 2 pork siew mai Japanese Style 188 Grilled salmon with salt, onigiri rice ball wrapped with seaweed, served with rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu, nato beans, freshly sliced seasonal fruits and green tea Healthy Spa 128 Your choice of refreshing fruit platter, vegetable juices, low-fat fruit or plain yogurt, or smoothie Served with 3 fresh farm eggs, grilled tomato and a basket of home-made bakery items with freshly brewed coffee, tea or herbal infusions All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies. BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. WESTERN BREAKFAST Basket of Fresh Bakeries 88 Fresh selection of home-made croissants and Danish pastries, chocolate, blueberry or bran muffins, bagels, English bread rolls, or white or whole-wheat toasts served with jam, honey, butter or margarine Gluten-Free 78 Our special recipe with sweet corn and all-nuts bread served with home-made fruit jam and honey, butter or margarine Steel-Cut Oatmeal 88 Served with fresh cream, cinnamon syrup and golden raisins Cold Cereal Selection 88 Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies and All Bran served with fresh whole or low-fat milk Yoghurt and Fruit Parfait 88 Greek yoghurt layered with granola, honey and seasonal fresh fruits Bircher Muesli 88 House special mix of berries, shredded apples, golden raisin and nuts Bagel with Smoked Salmon 128 Freshly toasted bagel with chive cream cheese, smoked salmon, scrambled egg, lemon wedges and asparagus Breakfast Cheese 78 Create Your Own Omelette 98 Whole eggs or egg white serviced with breakfast potatoes or freshly cut fruits, and toast With your choice of Cheddar Mozzarella Ham Baby shrimps Mushrooms Onions Tomatoes Bell peppers All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies. BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. Two Eggs in Any Style 98 With bacon or sausage served with breakfast potatoes or fresh fruits and toast Breakfast Steak 168 Grilled sirloin steak with your choice of eggs in any style and breakfast potatoes French Toast, Pancakes or Waffles 98 Served with seasonal berries, butter and maple syrup SIDE ORDERS Seasonal Berry Selection 88 Breakfast Potatoes 38 Freshly Sliced Fruit Platter 48 Ham, Bacon or Sausage 48 Wheat, White or Rye Bread, Toast, Bagel or English Muffin 48 ASIAN BREAKFAST Dim Sum Basket 98 With 3 shrimp dumplings, 3 pork siew mai and a char siew pau served with sweet or plain soya bean milk, chili sauce and vinegar Freshly Cooked Congee 88 Chicken, pork, fish or plain congee served with century egg, pork floss, peanuts, spring onion and crispy crullers Shrimp Wonton 98 Cantonese-style shrimp wonton served in chicken broth with seaweed, dried shrimps and spring onions vegetarian dishes contains nuts ALL DAY MENU Served 11:30am until 2:30pm and 5.:30pm until 10:00pm. Please press MAGIC to place your order CHINESE SPECIALTIES Double-boiled Sea Whelk Soup with Chicken and Pork 298 Double-boiled Fish Soup with Apple 68 Marinated Meat Combination 168 Honey-glazed Roast Char Siew Pork 78 BBQ Roasted Goose “Hong Kong” Style 138 Boiled Bullfrog with Spicy Sauce 118 Boiled Beef Fillet with Spicy Sauce 168 Stir-fried Giant Grouper with Green Onion with Ginger 178 Sautéed Shrimp with Celery in XO Sauce 228 Sweet and Sour Pork with Strawberry 98 Stir-fried Chicken with Spice and Dried Chilli 148 Braised Bean Curd with Wild Mushroom and Bamboo Pith 128 Stir-fried Kale with Shredded Ginger 78 Fried Rice “Yang Zhou” Style 108 Rice Noodle Soup with Mushroom in Superior Soup 68 All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies. ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order APPETISERS Caesar Salad 118 Romaine lettuce, crispy bacon, parmesan shavings, garlic croutons, poached egg, anchovies and creamy Caesar dressing Upgrade your salad Grilled prawns 30 Grilled chicken 20 Smoked salmon 30 Iceberg Lettuce with Blue Cheese 138 Crispy iceberg lettuce with blue cheese dressing, poached egg, pan-fried bacon, avocado, confit tomato and asparagus Shrimp 108 Served with cocktail sauce, avocado and garlic bread Asparagus 158 Steamed asparagus, fresh tomato, baby corn, organic sprouts, fresh mozzarella and truffle vinaigrette Salmon 158 Poached salmon, young arugula, crispy endive, frisée, toast walnut, lemon and honey vinaigrette vegetarian dishes chef’s signature dishes ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order SOUP Mushroom Soup 108 Fresh mushroom with roasted garlic, thyme and spinach Tomato Soup 108 Slow-roasted tomatoes with fresh basil, pesto and garlic bread Beef Goulash Soup 118 Beef stew with paprika, potato, carrot and garlic bread Soup of the Day 98 All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies. ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order BURGER AND SANDWICHES All sandwiches are served with a choice of potato chips, french fries or potato wedges Club Sandwich 148 Grilled chicken, bacon, fried egg, fresh green lettuce, tomato and mayonnaise, layered on toasted white bread, served with ketchup and mayonnaise Beef Burger 170 200g premium minced beef patty, bacon, onions, crisp lettuce, tomato and pickles, served with ketchup and mayonnaise Upgrade your burger Cheddar cheese 20 Fried egg 10 Sautéed mushrooms 10 Vegetable Sandwich 118 Grilled vegetables, fresh mozzarella, sun-dried tomato and pesto sauce Gratin Pumpkin 148 Pumpkin, grilled zucchini, roasted eggplant, bell pepper, mozzarella cheese and tomato basil sauce vegetarian dishes chef’s signature dishes ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order FROM THE GRILL AND PAN Grill Grilled dishes accompanied with seasonal market vegetables and your choice of french fries or mashed potato, served with your choice of red wine, mushroom or Béarnaise Sauce Rib-eye 300g 408 Tenderloin 300g 258 Chicken Breast 250g 168 Salmon Fillet 220g 218 Lamb Chop 300g 218 Pork Chop 178 Deep-fried with bread crumb, potato wedge and mint truffle mayonnaise Pork Stew 158 12-hour slow-stewed pork with potato, carrot, celery, beans, fennel and apple, served with mashed potato and red wine sauce Beef Cheek 198 Red wine stew, green bean mashed potato, sautéed baby carrot, confit shallot, arugula and garlic bread All-day Breakfast 120 Two eggs in any style, bacon, sausage, hash brown, tomato and mushrooms, served with toast and baked beans All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies. ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order PASTA Create Your Own Pasta Your choice of penne or spaghetti. For gluten-free pasta, please allow extra 20 minutes of preparation time Your choice of sauce: Tomato & basil 148 Beef Bolognese 168 Bacon & mushroom cream 158 All base sauces contain onion and garlic vegetarian dishes chef’s signature dishes ALL DAY MENU Served 11:00am until 11:00pm. Please press MAGIC to place your order FROM THE WOK AND STEAMER Nasi Goreng 158 Sambal chilli fried rice with chicken, shrimp and vegetables, served with fried egg, deep-fried chicken drumstick, cucumber, pineapple pickle, prawn crackers and chicken satay Hainanese Chicken Rice 138 Poached chicken, fragrant rice, chicken broth and cucumber, served with chilli, ginger puree and dark soya sauce Yangzhou Fried Rice 128 Wok-fried rice, char siew pork, shrimp, Chinese sausage and green peas with fried egg and spring onions Beef Brisket Noodle 138 Choice of bee hoon, fresh noodle or egg noodle, served with soya sauce braised beef brisket, fresh green and beef broth Chinese Omelette with Mushroom 108 Traditional Chinese omelette with shitake mushroom, shimeji mushroom and steamed rice Wonton 148 Shrimp dumplings and char siew pork, served dry or in soup Congee 78 Cantonese-style porridge, century egg, pork floss, peanuts, spring onion and dough stick Upgrade your congee Sliced chicken 98 Sliced pork 98 Sliced fish 98 All prices are quoted in RMB and subject to 15% service charge.
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  • Effect of Hydrostatic Pressure and Vacuum on Characteristics Of

    Effect of Hydrostatic Pressure and Vacuum on Characteristics Of

    International Journal of Food Engineering Vol. 3, No. 2, December 2017 Effect of Hydrostatic Pressure and Vacuum on Characteristics of Century Egg Benjawan Vanmontree, Tawarat Treeamnuk, Kaittisak Jaito, and Nartchanok Prangpru School of Agricultural Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand Email: {B5016815, Ball-417, miss.nartchanok}@hotmail.com, [email protected] Krawee Treeamnuk School of Mechanical Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand Email: [email protected] Abstract—The objective of this research was to investigate powder method, the coating method and the immersion the internal change of century egg in production process method. All of traditional processing methods are take under hydrostatic pressure and vacuum conditions. The every long time 20-45 day [2] with unique formulation of samples of duck egg that used in century egg production paste or solution of alkali. For immersion method, were immersed in alkaline solution at hydrostatic pressure generally, century egg can be made by immersion the of 1 and 2 bars, and 380 and 760 mmHg of hydrostatic vacuum. The samples of egg were random to evaluate eggs in 4-5% NaOH and 4-5.0% NaCl with green tea, internal change of some physical and chemical properties in Chinese tea, and metal ions, such as lead and copper term of percent of specific gravity increased, hardness of solution at ambient temperature for 20-25 days [4]-[7]. albumen, pH of albumen and yolk, and visible changing The formation of century eggs is caused by the with image analysis every 2 days until 12 days. The results penetration of strong alkali through the eggshell and of studies indicate that percent of specific gravity increased, eggshell membrane, resulting in physical and chemical pH of albumen and yolk are increase when immersion time changes in the egg white and yolk, which results in increases every pressure, but in contrast to the hardness of gelation of the albumen.