BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM
*Two Farm Eggs Any Style (D, E, G) 40 Breakfast Congee (G) 45 SALADS AND APPETISERS HOT & HEARTY SOUPS Fried, scrambled, poached, or boiled Shredded chicken, spring onion, fried garlic, soya sauce, Available from 6:00 AM to 11:00 PM fresh ginger Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas *Fluffy 3 Egg Omelette (D, E, G) 50 Yoghurt (D) 20 balsamic dressing, dried cranberries Farm eggs or egg whites, choice of filling (tomato, baby spinach, Plain, fruit or low-fat Herb Scented Chicken Broth with Vermicelli (G, D) 45 turkey bacon, onion, cheddar cheese, or feta cheese) Grapefruit and Avocado Salad (D, G, N, V) 55 Available from 6:00 AM to 11:00 PM *Aloo Bhaji with Paratha (D, G, V) 50 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 Boiled potatoes cooked with Indian spices, blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges All egg dishes are served with 2 sides of your choice whole wheat Indian flat bread (hash browns, grilled tomato, sautéed mushrooms, turkey bacon, chicken Arugula (D, E, G, V) 65 SANDWICH SELECTION sausage, baked beans, foul moudamas, or makanek sausage) Foul Moudamas (V) 40 Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick Diced tomatoes, onion, chopped parsley, olive oil, lemon juice dressing cut fries or mixed green salad Eggs Benedict (D, E, G) 45 English muffin topped with two poached eggs, *Smoked Salmon Egg Benedict (D, E, G) 50 Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 smoked veal bacon, sautéed spinach, and hollandaise sauce English muffin topped with two poached eggs, Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, smoked salmon, sautéed spinach, and Hollandaise sauce homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese SWEET BREAKFAST DELIGHTS with grilled chicken 60 Served with maple syrup, berry compote, or butter Bakery Basket (D, E, G, N) 55 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 Croissant, Danish, muffin, English cake & toast bread with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, *Homemade Pancakes (D, G) 45 served (white, brown or whole grain) with butter, jam roasted onion, basil coulis & marmalade ( choice of Strawberry, Raspberry, Orange ORIENTAL *Classic Waffles (D, G) 45 or Apricot) and Honey *Chicken Burger (D, G, N) 75 Breads (Baguette, Soft roll, farmers bread, rye, sesame or ciabatta) *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, *French Toast (D, G) 40 Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Vanilla and orange scented butter Gluten-free bread available upon request Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 Cereal (D, G) 35 Fresh Seasonal Fruit Salad (V) 40 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Your choice of cereal: Seasonal fruits and orange essence Kibbeh, falafel, spinach fatayer, cheese sambousek, Cornflakes, Rice Krispies, Weetabix, all bran, Frosties, meat sambousek and grilled halloumi cheese Choco Krispies, with whole or skimmed milk Seasonal Fruit Platter 50
Steel Cut Oatmeal (D, G) 30 Oat porridge with raisins with whole or skimmed milk
Artisan Cheese Platter (D, G, N) 75 Manchego, brie, mozzarella, cheddar, and Danish blue, assorted crackers, fruit chutney, and nut selection
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM
*Two Farm Eggs Any Style (D, E, G) 40 Breakfast Congee (G) 45 SALADS AND APPETISERS HOT & HEARTY SOUPS Fried, scrambled, poached, or boiled Shredded chicken, spring onion, fried garlic, soya sauce, Available from 6:00 AM to 11:00 PM fresh ginger Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas *Fluffy 3 Egg Omelette (D, E, G) 50 Yoghurt (D) 20 balsamic dressing, dried cranberries Farm eggs or egg whites, choice of filling (tomato, baby spinach, Plain, fruit or low-fat Herb Scented Chicken Broth with Vermicelli (G, D) 45 turkey bacon, onion, cheddar cheese, or feta cheese) Grapefruit and Avocado Salad (D, G, N, V) 55 Available from 6:00 AM to 11:00 PM *Aloo Bhaji with Paratha (D, G, V) 50 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 Boiled potatoes cooked with Indian spices, blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges All egg dishes are served with 2 sides of your choice whole wheat Indian flat bread (hash browns, grilled tomato, sautéed mushrooms, turkey bacon, chicken Arugula (D, E, G, V) 65 SANDWICH SELECTION sausage, baked beans, foul moudamas, or makanek sausage) Foul Moudamas (V) 40 Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick Diced tomatoes, onion, chopped parsley, olive oil, lemon juice dressing cut fries or mixed green salad Eggs Benedict (D, E, G) 45 English muffin topped with two poached eggs, *Smoked Salmon Egg Benedict (D, E, G) 50 Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 smoked veal bacon, sautéed spinach, and hollandaise sauce English muffin topped with two poached eggs, Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, smoked salmon, sautéed spinach, and Hollandaise sauce homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese SWEET BREAKFAST DELIGHTS with grilled chicken 60 Served with maple syrup, berry compote, or butter Bakery Basket (D, E, G, N) 55 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 Croissant, Danish, muffin, English cake & toast bread with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, *Homemade Pancakes (D, G) 45 served (white, brown or whole grain) with butter, jam roasted onion, basil coulis & marmalade ( choice of Strawberry, Raspberry, Orange ORIENTAL *Classic Waffles (D, G) 45 or Apricot) and Honey *Chicken Burger (D, G, N) 75 Breads (Baguette, Soft roll, farmers bread, rye, sesame or ciabatta) *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, *French Toast (D, G) 40 Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Vanilla and orange scented butter Gluten-free bread available upon request Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 Cereal (D, G) 35 Fresh Seasonal Fruit Salad (V) 40 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Your choice of cereal: Seasonal fruits and orange essence Kibbeh, falafel, spinach fatayer, cheese sambousek, Cornflakes, Rice Krispies, Weetabix, all bran, Frosties, meat sambousek and grilled halloumi cheese Choco Krispies, with whole or skimmed milk Seasonal Fruit Platter 50
Steel Cut Oatmeal (D, G) 30 Oat porridge with raisins with whole or skimmed milk
Artisan Cheese Platter (D, G, N) 75 Manchego, brie, mozzarella, cheddar, and Danish blue, assorted crackers, fruit chutney, and nut selection
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad LUNCH AND DINNER Served from 12:00PM to 11:00PM
SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad LUNCH AND DINNER Served from 12:00PM to 11:00 PM
SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
LUNCH AND DINNER Served from 12:00PM to 11:00PM
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
LUNCH AND DINNER Served from 12:00PM to 11:00PM
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
LUNCH AND DINNER Served from 12:00PM to 11:00PM
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian SALADS AND APPETISERS HOT & HEARTY SOUPS
Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas balsamic dressing, dried cranberries Herb Scented Chicken Broth with Vermicelli (G, D) 45 Grapefruit and Avocado Salad (D, G, N, V) 55 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges
Arugula (D, E, G, V) 65 SANDWICH SELECTION Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick dressing cut fries or mixed green salad
Classic Caesar Salad (D, E, G, S) 50 *Club Sandwich (D, E, G) 75 Romaine lettuce, crispy ciabatta, Parmigiano Reggiano, Toasted triple decker sandwich with grilled chicken, fried egg, homemade Caesar dressing turkey bacon, lettuce, tomatoes, and cheddar cheese with grilled chicken 60 with grilled shrimp 85 Ciabatta Grilled Vegetable Sandwich (D, G, V) 50 with grilled salmon 70 Grilled halloumi cheese, grilled eggplant and zucchini, tomato, roasted onion, basil coulis ORIENTAL *Chicken Burger (D, G, N) 75 *Selection of Cold Mezzeh (D, G, N, V) 60 Grilled chicken burger, sesame bun, roasted pepper spread, Hummus, Moutabel, Tabbouleh, Fattoush, arugula, and feta cheese Muhammara, Arabic bread *Homemade Angus Burger (G, D) 85 *Selection of Hot Mezzeh (D, G, N) 60 Brioche, shallot mayo, turkey bacon, gherkins, thick cut fries Kibbeh, falafel, spinach fatayer, cheese sambousek, meat sambousek and grilled halloumi cheese
LUNCH AND DINNER Served from 12:00PM to 11:00PM
PASTA PIZZA VEGETARIAN SUGGESTIONS DESSERTS Your choice of pasta: *Stone Oven Fired Pizza (D, G, N) 75 Penne | Spaghetti | Fettuccine Fire roasted tomato sauce, mozzarella, basil Dhal Makhani (D, V) 50 Baked New York Cheesecake (D, E, G, N) 35 Black lentils cooked in creamy gravy, basmati rice Choice of one of the following toppings: Napolitana (V) 70 Additional ingredients: Mango, strawberry, chocolate, praline, Nutella or peanut butter Fresh tomato sauce with basil leave Mushroom | Capsicum | Tomato | Onion 6 *Paneer Masala (D, N, V) 50 Pepperoni | Smoked turkey | Turkey bacon | Sausage 8 Paneer, cashew, tomato gravy, onion Salted Chocolate Brownie Bites (D, E, G, N) 35 Bolognese (B, D, G) 70 Walnut and caramel ice cream Fresh tomato with ground beef *Grilled Lamb Chops (D, G) 135 Smoked eggplant, lemon and mint couscous, Rose Water Umm Ali (D, G, N) 35 Al Fredo (D, G) 70 ras el hanout yoghurt Cream and garlic Seasonal Fruit Platter (V) 50 *Pan Roasted Free Range Chicken Breast (D, G) 105 Carbonara (D, E) 70 Potato gnocchi, fire roasted tomatoes, green olives, Selection of Ice Creams and Sorbets (D, E) 35 Parmesan, turkey bacon, cream, and egg and basil sauce Strawberry, chocolate or vanilla Please ask for Chef’s sorbet flavor of the day *Our Tasty Signature Hyderabadi Biryani (D, N) 75 FROM THE GRILL (B, D, G) Veetee basmati rice cooked with 7 different spices, All meat and seafood entrées are served with your Artisan Cheese Platter (D, G, N) 75 boiled eggs, and your choice of chicken or lamb choice of sauce and 2 sides Manchengo, brie, mozzarella, cheddar, and Danish blue cheeses, assorted crackers, fruit chutney, and selection of nuts *Shrimp Biryani (N, S) 95 *Beef Tenderloin (200 grams) 180
*Chinese Chow Mein (E, G, S) 75 Choice of sauce (D, G) Cantonese egg noodles, chicken, shrimp, vegetables, Herbed jus, mushroom sauce, or peppercorn sauce button mushrooms, and oyster sauce *Atlantic Salmon (D, G) 125 *Yangzhou Fried Rice (E, G, S) 65 *Hammour Fillet (D, G) 115 Shrimp, chicken, diced vegetables, wrapped in spring onion omelette Choice of sauce (D) Lemon butter or lemon and olive oil Choice of sides 25 Steamed vegetables drizzled with olive oil and lemon Grilled corn with chipotle chilli butter Potato purée Thick cut fries Mac and cheese Steamed rice Mixed green salad
All prices are in Qatari Riyals | *Minimum 20 minutes required to prepare your order (A) Alcohol (B) Beef (D) Dairy (E) Egg (G) Gluten (N) Nuts (S) Seafood (V) Vegetarian