DOCSLIB.ORG

CM a La Carte Menu Mar 2017

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CM a La Carte Menu Mar 2017 APPETIZERS SANDWICHES AND PIZZA Smoked salmon The original smiley burger Smoked salmon with marinated shrimp, quail egg, Pure beef patties, egg, romaine lettuce, bacon, gherkin, dried olive and horseradish fried onion, served with french fries 煙三文魚伴鮮蝦及鵪鶉蛋 微笑漢堡 158 牛肉漢堡扒、雞蛋、羅馬生菜、煙肉、酸瓜、洋蔥 配香脆薯條 Nicoise salad 188 Niçoise salad - mixed green salad with green bean, kalamata olive, roast bell pepper, seared tuna loin, Club sandwich poached egg and anchovies with grilled chicken, avocado, emmental cheese, bacon 法式吞拿魚沙律 and fried egg on whole wheat toast 178 公司三文治 178 Chef salad Chef salad with smoked salmon, chicken breast, smoked bacon, Reuben sandwich ham, cheddar cheese, egg, ranch dressing or french dressing corn beef, gruyere cheese, sauerkraut 廚師沙律 and russian dressing on rye bread 138 芝士咸牛肉三文治 178 Mixed green salad Mixed green salad with green bean, pine kernel, roast red onion, Hot dog olives and aged balsamic dressing grilled bockwurst sausage in a toasted bun with pickled 田園沙律 cucumber, mustard and coleslaw 118 熱狗 178 Vegetable rolls Vegetable rolls in rice paper served with sweet chili dip Create your own sandwich 素菜卷配甜辣醬 your two choices of grilled chicken, roasted beef, 118 smoked salmon, tuna mayonnaise, ham, cheddar cheese choice of white bread, whole wheat, Caesar salad farmer bread or french baguette with cos lettuce, crispy pancetta, 自選三文治 (任選兩款 ) crouton and home-made caesar dressing 扒雞肉 / 燒牛肉 / 煙三文魚 凱撒沙律 118 吞拿魚 / 火腿 / 車打芝士 chicken breast marinated prawn 自選麵包 配燒雞肉 138 配煎大蝦 148 白麵包 / 全麥包 / 農夫包 / 法包 178 Pizza margarita SOUPS tomato with buffalo mozzarella and basil 蕃茄芝士薄餅 French onion soup 178 with gruyere cheese crouton 法式洋蔥湯 Add ons 80 parma ham / salami / smoked salmon / tuna olive / mushroom / pepper / arugula Cream of cep mushroom with garlic crouton 自選 蘑菇忌廉湯 風乾火腿 / 意大利香腸 / 煙三文魚 / 吞拿魚 88 橄欖 / 野菌 / 甜椒 / 意大利生菜 30 per item Minestrone with parmesan crouton 意大利雜菜湯伴芝士麵包粒 88 CM03-2017 MAINS ASIAN FAVORIES All day breakfast Ramen noodle grilled sirloin steak with roesti potato, Ramen noodle with braised pork tenderloin, shrimp, grilled tomato, wakame seaweed, bamboo shoot, sweet corn sausage and double fried eggs and mushroom in pork broth, 全日早餐 wasabi and soya sauce 西冷牛扒、瑞士薯、蕃茄、香腸及煎雙蛋 日式叉燒豬骨湯拉麵 178 178 Wiener schnitzel Hainanese chicken Classic wiener schnitzel - butter fried breaded veal escalope with with aroma oil steamed rice, ginger puree lemon, anchovy and home-made flat chips, and sweet soya sauce served with mixed green salad 海南雞飯 維也納牛仔配粗薯條及田園沙律 188 228 Stir-fried beef tenderloin Fish & chips sliced of Australian beef tenderloin with bell pepper in black pepper sauce, served with steamed rice beer battered cod fillet with mushy pea, tartar sauce and malt 黑椒牛柳 vinegar served with home-made flat chips or french fries 178 英式炸鱈魚配粗薯條或薯條 208 Nasi goreng authentic indonesian fried rice with sambal sauce, shrimps, Curry in a hurry chicken, vegetable, shallot served with beef, chicken curry or vegetable curry fried egg and prawn crackers served with rice, naan bread, 印尼炒飯 papadom and condiments 178 牛肉、雞肉或雜菜咖喱 178 Grilled tofu Grilled tofu with cashew nuts and vegetable rice Beef 扒豆腐配腰果菜飯 呢ged 蘋紐甸-e費e 蛋teak 8芭z 168 肉眼牛扒 8 安士 328 Char kway teow wok-fried flat noodle with prawn, dried sausage, Pasta bean sprout and fish cake spaghetti or penne pasta with a choice of 炒貴刁 bolognese, carbonara or napolitana sauce 178 and parmesan cheese 意大利粉或長通粉配肉醬、 Beef noodle soup 煙肉忌廉汁或蕃茄汁 sliced beef with baby green 168 牛肉湯麵 168 Wonton noodle soup prawn wonton noodle with chinese vegetable “NO MSG ADDED” 鮮蝦雲吞湯麵 168 Yangzhou fried rice Signature dish 推介菜式 Chef recommendation 廚師精選 fried rice with shrimp and barbecued pork 揚洲炒飯 Vegetarian dish 素菜 168 All prices are subject to a 10% service charge 所有價目另設加一服務費 CM03-2017 DESSERTS Apple tart with vanilla sauce and whipped cream 88 New York cheesecake with mandarin and strawberry 88 Chocolate sacher cake 88 Chilled mango pudding with pomelo and orange 88 Selection of premium ice cream and sherbet (please check with your server for available flavours) 88 All prices are subject to a 10% service charge CM03-2017 .
Load more

Recommended publications
  • What's to Eat & Drink?
    WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN FROM THE KITCHEN BREAKFAST MENU Served 5:00am until 11:00am. Please press MAGIC to place your order. SET BREAKFASTS The Continental Breakfast 138 Your choice of Special K, Raisin Bran, Frosted Flakes, Rice Krispies or All Bran served with a basket of croissants, Danish pastries, toast and bread rolls complemented with your choice of fruit jam, honey, butter or margarine Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt The Traditional Western 188 The continental breakfast with 2 fresh farm eggs in any style, with breakfast potatoes and your choice of smoked bacon, cured ham or grilled sausages Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt Asian Inspiration 128 Your choice of chicken, pork, fish or plain braised congee with century egg, pork floss, peanuts, spring onions and crispy crullers, served with jasmine tea and a basket of 2 shrimp dumplings and 2 pork siew mai Japanese Style 188 Grilled salmon with salt, onigiri rice ball wrapped with seaweed, served with rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu, nato beans, freshly sliced seasonal fruits and green tea Healthy Spa 128 Your choice of refreshing fruit platter, vegetable juices, low-fat fruit or plain yogurt, or smoothie Served with 3 fresh farm eggs, grilled tomato and a basket of home-made bakery items with freshly brewed coffee, tea or herbal infusions All prices are quoted in RMB and subject to 15% service charge.
    [Show full text]
  • 112277-Mamak-Menu-Proof-05.Pdf
    Rice Dishes........................................................................... Malaysian Coconut Kari Malaysia’s most popular dish, your choice of protein, curry cooked with freshly ground spices and chunky potatoes, served Mamak with jasmin rice and sliced cucumber. Ayam (chicken) $7.5 [mah-mahk, maa-maak] Daging (beef) $8 Sayur (tofu & mixed veggies) $7.5 Noun Malaysian Asam Kari $8.5 Your choice of protein, tamarind infused coconut curry cooked with freshly ground spices, tomatoes, bell peppers, carrots,and 1. Mamak, a vendor, commonly serving varieties of rice, noodles, onions, served with jasmin rice and sliced cucumbers. Udang (shrimp) Ikan (fish) Sotong (squid) satay and western dishes. Mamak Nasi Goreng $8 Traditional fried rice with shrimp, chicken, eggs, and onions. 2. Mamak stalls, traditional roadside food stall establishments Nasi Goreng Indonesia $8 throughout Southeast Asia - mostly in Malaysia, Singapore, Spicy sambai fried rice with shrimp, chicken, and onions, topped Thailand, and Indonesia. with a fried egg. Nasi Goreng Kari $7.5 Coconut curry fried rice with shrimp, chicken, eggs, onions, and bean sprouts. Omelett Fried Rice $8 Egg blanket fried rice with shrimp, chicken, and onions, topped with tomato sauce. Yangzhou Fried Rice $7.5 Yangzhou’s most popular fried rice with shrimp, BBQ pork, eggs, onions, and scallion, prepared without soy sauce. ak Thai Basil Fried Rice $6 Thai basil infused fried rice with egg, and onions. Sweets........................................................................ Thai Coconut Sticky Rice $6.5 Thailand’s most popular street dessert, sweet rice drizzled with coconut sauce, topped with fresh mango and toasted sesame seeds. Chocolate Banana Roti $6.5 m Malaysian roti toasted till golden brown, layered with chocolate and fresh banana slices, topped with powdered sugar, served with vanilla ice cream.
    [Show full text]
  • 1 PENGAWASAN DAN PENYIMPANAN BAHAN BAKU PADA PASTRY KITCHEN DI HOTEL JW MARRIOTT MEDAN Kertas Karya Disusun Oleh
    PENGAWASAN DAN PENYIMPANAN BAHAN BAKU PADA PASTRY KITCHEN DI HOTEL J.W MARRIOTT MEDAN Kertas Karya Disusun Oleh: ANGELIA PERMATASARI SIMANJUNTAK 152204006 BIDANG KEAHILIAN PERHOTELAN PROGRAM STUDI D-III PERJALANAN WISATA FAKULTAS ILMU BUDAYA UNIVERSITAS SUMATERA UTARA MEDAN 2019 1 UNIVERSITAS SUMATERA UTARA 2 PENGAWASAN DAN PENYIMPANAN BAHAN BAKU PADA PASTRY KITCHEN DI HOTEL JW MARRIOTT MEDAN KERTAS KARYA Oleh : ANGELIA PERMATASARI SIMANJUNTAK 152204006 Dosen Pembimbing Dra. Nur Cahaya Bangun M.Si NIP 196007111989032001 UNIVERSITAS SUMATERA UTARA 3 Disetujui oleh Program Studi D-III Perjalanan Wisata Fakultas Ilmu Budaya Universitas Sumatera Utara (USU) Medan Sebagai Kertas Karya untuk Diploma Ketua, Sekretaris, Drs. Jhonson Pardosi, M.Si., Ph. D Mukhtar, S.Sos, S.Par, M.A NIP 19660420 199203 1 003 NIP 19580615 198703 1 003 UNIVERSITAS SUMATERA UTARA 4 PENGESAHAN Diterima oleh: Panitia Ujian Fakultas Ilmu Budaya Universitas Sumatera Medan, untuk melengkapi salah satu syarat ujian Diploma Fakultas Ilmu Budaya dalam Perjalanan Wisata pada Fakultas Ilmu Budaya, Universitas Sumatera Utara Medan. Pada Hari/Tanggal : Kamis / 17 Januari 2019 Pukul : 10:00 WIB Fakultas Ilmu Budaya Universitas Sumatera Utara Dekan, Dr. Budi Agustono, M.S NIP 19600805 198703 1 001 Panitia Ujian No Nama Tanda Tangan 1. Drs. Jhonson Pardosi, M.Si , Ph.D (…………………….) 2.Dra. Nur Cahaya Bangun M.Si (…………………….) 3. Mukhtar., S.Sos., S.Par., M.A (…………………….) UNIVERSITAS SUMATERA UTARA 5 PERNYATAAN Dengan ini saya menyatakan bahwa dalam Tugas Akhir ini tidak terdapat karya yang pernah diajukan untuk memperoleh gelar Ahli Madya pada suatu perguruan tinggi, dan sepanjang pengetahuan saya juga tidak terdapat karya atau pendapat yang pernah ditulis atau diterbitkan oleh orang lain, kecuali secara yang tertulis diacu dalam naskah ini dan disebutkan dalam daftar pustaka.
    [Show full text]
  • Entreés Soups
    ENTREéS 头盘 1. 虾饺 Steamed Prawn Dumplings 3 pcs $7.50 2. 烧卖 Steamed Pork Shao Mai 4 pcs $7.50 3. 叉烧包 Steamed Chinese BBQ Pork Buns 3 pcs $8.50 4. 煎饺 Pan Fried Pork, Shrimp & Chives Dumplings 6pcs $10.50 10pcs $15 5. 炸虾片 Prawn Crackers GF $4 6. 炸春卷 Deep Fried Spring Rolls V 2 pcs $7.50 7. 炸云吞 Deep Fried Pork Wontons 5 pcs $7.50 8. 港式虾多士 Hong Kong Style Prawn Toast 4 pcs $8.50 SOUPS 汤羹 9. 鸡茸粟米羹 Chicken & Corn Soup GF Small $6 Large $15 10. 酸辣汤 Spice & Sour Soup with Pork, Shrimp & Tofu Small $8 Large $20 V Vegetarian GF Gluten Free GFA Gluten Free available on request Hot - mild/medium available on request THE WOK 炒菜 11. 柠檬鸡 $20 Lemon Chicken 12. 咕噜鸡球 $20 Sweet & Sour Chicken 14. 腰果鸡球 $20 Chicken with Cashew Nuts gfA 15. 豉椒鸡球 $20 Chicken in Black Bean Sauce with Capsicum gfA 16. 辣椒鸡 $21 Hot & Spicy Chilli Chicken gfA 17. 椒盐猪扒 $20 Salt & Pepper Pork Chop gf 18. 咕噜肉 $20 Sweet & Sour Pork 19. 蚝油牛肉 $20 Beef in Oyster Sauce 20. 豉椒牛肉 $20 Beef in Black Bean Sauce with Capsicum gfA 21. 酱爆羊肉 $28 Lamb in Chilli Bean Sauce 22. 咕噜虾 $27 Sweet & Sour Prawn gfA 23. 甜酸鱼块 $25 Sweet & Sour Fish Fillet gf 24. 腰果虾仁 $26 Prawns with Cashew Nuts gfA 25. 椒盐虾 $27 Spicy Salt & Pepper Prawns in Shell V Vegetarian GF Gluten Free GFA Gluten Free available on request Hot - mild/medium available on request THE WOK 炒菜 26. 麻婆豆腐 $20 Ma Po Tofu with Pork Mince gfA 27.
    [Show full text]
  • Signature DELIVERY MENU MOLTEN Cakethe Series 1 POUND
    DELIVERY MENU Signature DELIVERY MENU MOLTEN CAKEThe Series 1 POUND THB 830 NET ครัวซองตเซต 6 ชิ�น THB Fancy Croissant Collection (6 pcs) 630 รสชาติ: ชาไทย, บานนอฟฟ, มะนาว, เรด เวลเวท, ทีรามิสุ NET Flavors: Thai tea, Banoee, Key Lime, Red Velvet, Tiramisu, Nutella * Please allow three hours per order for freshly prepared Croissants เคกฝุนหนาละลายรสช็อกโกแลต เคกฝุนหนาละลายรสชาเข�ยวมัทฉะ Molten Green Tea Cake Molten Chocolate Cake THB 390 NET THB 2,499 NET Tsu Premium Shabu Shabu Kit A4 Miyazaki beef sirloin (180 g.), Black Pork Shoulder Loin (300 g.) shabu soup base, Pan-Fried Pizza mixed vegetables and tofu Margherita Kit ‘พรอม COOK’ เคร�่องปรุงทําชาบู เนื้อสันนอกมิยาซากิ A4 (180 กรัม) และ สันคอหมูคุโรบูตะ (300 กรัม), นํ้าซุปและผักรวม ‘พรอม COOK’ เคร�่องปรุงทําพ�ซซามารการ�ตา LOCAL ‘Thai set 1’ ชุดขาวคลุกกะป THB 210 net ‘Japanese set 1’ THB 310 net Fried rice with shrimp paste, sweet pork, egg, ชุดขาวแซลมอนยางเกลือ ลูกชิ�นไกเทอร�ยากิ dried shrimp Chinese pork sausage Grilled salmon, teriyaki chicken balls, Japanese style egg omelet, fish cake, pickles, steamed mixed vegetables, silk tofu and wakame miso soup ‘Thai set 2’ ชุดขาวผัดนํ้าพร�กตาแดง THB 210 net Fried rice with chili shrimp paste, deep fried market fish ‘Chinese set 1’ THB 210 net fresh vegetables, clear soup ชุดไกผัดเม็ดมะมวงซอสเสฉวน และขาวผัดไข Sweet corn soup, Sichuan ‘gong bao’ chicken, Hong Kong ‘kai lan’ XO Sauce, egg fried rice ‘Thai set 3’ ชุดสปาเก็ตตี้ผัดข�้เมา THB 210 net Spaghetti Kee Mao with deep fried market fish ‘Chinese set 2’ THB 210 net ชุดผัดหมี่ซั่ว และเตาหูผัดพร�กเสฉวน
    [Show full text]
  • BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM
    BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM *Two Farm Eggs Any Style (D, E, G) 40 Breakfast Congee (G) 45 SALADS AND APPETISERS HOT & HEARTY SOUPS Fried, scrambled, poached, or boiled Shredded chicken, spring onion, fried garlic, soya sauce, Available from 6:00 AM to 11:00 PM fresh ginger Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas *Fluffy 3 Egg Omelette (D, E, G) 50 Yoghurt (D) 20 balsamic dressing, dried cranberries Farm eggs or egg whites, choice of filling (tomato, baby spinach, Plain, fruit or low-fat Herb Scented Chicken Broth with Vermicelli (G, D) 45 turkey bacon, onion, cheddar cheese, or feta cheese) Grapefruit and Avocado Salad (D, G, N, V) 55 Available from 6:00 AM to 11:00 PM *Aloo Bhaji with Paratha (D, G, V) 50 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 Boiled potatoes cooked with Indian spices, blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges All egg dishes are served with 2 sides of your choice whole wheat Indian flat bread (hash browns, grilled tomato, sautéed mushrooms, turkey bacon, chicken Arugula (D, E, G, V) 65 SANDWICH SELECTION sausage, baked beans, foul moudamas, or makanek sausage) Foul Moudamas (V) 40 Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick Diced tomatoes, onion, chopped parsley, olive oil, lemon juice dressing
    [Show full text]
  • FOOD MENU SOUP 汤 Chicken Velvet and Sweet Corn Soup【GF】鸡茸粟米羹(每位) $8.50 Pp Freshly Diced Chicken and Sweet Corns Cook in Fresh Chicken Broth
    FOOD MENU SOUP 汤 Chicken Velvet and Sweet Corn Soup【GF】鸡茸粟米羹(每位) $8.50 pp Freshly diced chicken and sweet corns cook in fresh chicken broth. Prawn Wonton Soup 鲜虾云吞汤(每位) $8.50 pp Small round dumpling filled with prawn, boiled in chicken broth soup. Hot and Sour Combination Seafood 海鲜酸辣汤(每位) $10.50 pp Rich broth with prawns, scallops, fish, squid, winter bamboo shoots & mushrooms. Slow Cooked Abalone and Herbs Soup 老火鲍鱼鸡汤(每位) $16.50 pp Abalone, chicken, winter bamboo, black fungus, chef’s rich master broth Slow cooked meat broth with herbs Soup of the day 时令老火例汤（4 人起） $36 /Pot Entrée 前餐 Veggie Spring Rolls (3pc per serve) 素春卷 $9.90 Dim Sums(Shao Mai) (3pc per serve) 烧卖 $12.90 BBQ Roast Duck Puffs 脆皮鸭角 $12.90 Duck meats, onions, puff -pastry Duck lettuce Rolls [San Choy Bow] (2pcs per serve) 鸭肉生菜包 $12.90 Diced roasted duck and onion in hoisin sauce served in lettuce leaves Prawn Dumplings (3pcs per serve) 虾饺 $12.90 Steamed Pork and Chive Dumplings (8pcs per serve) 韭菜蒸饺 $15.90 Mix Entrée Platter (4pc per serve) 前餐拼盘 $17.90 Combination of dim sum, spring roll, BBQ roast duck puff and fried prawn dumpling Mix Steamed Basket (4pc per serve) 蒸点拼盘 $17.90 Combination of steamed prawn dumpling, dim sum, chicken and chive dumpling and scallop dumpling Tasmania Oysters (Half Dozen/Serve) 半打塔斯马尼亚生蚝 Natural 生吃 $21.90 Steamed with X.O. sauce and vermicelli noodles XO 酱清蒸 $21.90 Wok fried pan tossed with spicy salt and pepper 椒盐 $21.90 Steamed Half Shell Scallops【GF】(Half Dozen/Serve)蒜蓉粉丝蒸塔斯马尼亚大扇贝 $19.90 Steamed with garlic sauce and vermicelli noodles
    [Show full text]
  • A Bite O Fjiangsu
    CHINA DAILY August 24, 2014 Page 7 A BITE O F JIANGSU 1. WUXI FRIED SPARE RIBS A traditional dish in Wuxi, the smoky, deep-flavored ribs were developed dur- ing the Qing Dynasty (1644-1911). In the 1980s, the dish was called “Wuxi fried spare ribs” in order to promote it as a local specialty to attract tourists. To make the dish, 6-7 pounds of pork side ribs are cooked over a long peri- od with soy sauce, soft sugar, yellow rice wine, green onions, ginger, star anise, cloves and cinnamon. It is braised over a low fire for about two hours. When it’s finished, the tender ribs take on a bright yellow color and a strong fragrance. 2. ZHENJIANG SAVORY PORK ASPIC 1 2 Savory pork aspic is a traditional dish of the Han Chinese in Zhenjiang that was created more than 300 years ago. Aspic is a dish in which the ingredients, usually meat or seafood, are set into a gelatin made from meat stock. The combination of pork meat and the white skin with the transparent, crys- tal-like aspic lends the dish its nickname — “crystal pork aspic”. The meat is lean and is often eaten with a small plate of finely sliced ginger and Zhenjiang vinegar. 3. TAIHU LAKE THREE WHITES Taihu Lake is located on the border of Jiangsu and Zhejiang provinces. It is the largest lake in East China and the country’s third biggest freshwater lake. It has been developed into a tourist site. The lake provides an abundant source of fish.
    [Show full text]
  • A La Carte Menu
    A LA CARTE MENU Creamy Mushroom Soup – MMK 6,000 nett Homemade Fresh Mushroom Soup Garden Salad – MMK 11,000 nett Arugula with Baby Spinach, Tomato, Onion, Olives, Caramelized Pecan Nut in French Vinaigrette Caesar Salad with Chicken - MMK 13,000 nett Grilled Chicken with Romaine Lettuce, Crispy Bacon, Parmesan Cheese, Garlic Crouton, and Creamy Anchovy Dressing Sedona Club Sandwich – MMK 13,000 nett Grilled Cajun Chicken Breast, Crispy Bacon, Fried Eggs, Tomato, Lettuce, Cheddar Cheese and Mayonnaise Served with French Fries and Salad Roti Prata with Chicken Curry – MMK 13,000 nett Two Pieces Indian Flatbread Served with Chicken Curry American Beef Burger – MMK 16,000 nett Homemade Patty with US Beef Tenderloin Served with Melted Cheddar Cheese, Fried Eggs, Caramelized Onions, Pickles, Lettuce Accompanied with French Fries Homemade Chicken Burger – MMK 16,000 nett Homemade Chicken Patty Served with Melted Cheddar Cheese, Fried Eggs, Pickles Caramelized Onions, Lettuce Accompanied with French Fries Classic Spaghetti – MMK 13,000 nett Recommended Sauces: Tomato, Carbonara, or Bolognese Grilled US Beef Tenderloin – MMK 40,000 nett Served with Black Pepper Sauce; Salad and French Fries on the side Pizza Margherita – MMK 14,000 nett - BUY 1 TAKE 1! Tomato, Mozzarella Cheese and Fresh Basil Pizza Pepperoni – MMK 14,000 nett Tomato, Mozzarella and Spicy Italian Salami Sedona Hotel Yangon No. 1 Kaba Aye Pagoda Road, Yankin Township, Yangon, Myanmar Tel: (95) 1 860 5377 Fax: (95) 1 860 5366 www.sedonamyanmar.com Hawaiian Pizza – MMK 14,000 nett
    [Show full text]
  • Deveron Projects-Food Chain 2021 Chinese Cooking Legend: Classic Fried Rice Bonus: Customise Like a Pro 蛋炒饭的传奇
    Deveron Projects-Food Chain 2021 Chinese Cooking Legend: Classic Fried Rice Bonus: Customise Like A Pro 蛋炒饭的传奇 Basic Style Spicy Style Emperor Treatment Classic Fry (South Asia: Thai/ Yangzhou Fried Rice Vietnam version) www.miuartstudio.co.uk Classic Style 20 mins, Easy, Serves 4 Ingredients • 2-3 Spring onion – finely chopped • 2½ tablespoons oil • 1 egg each –evenly beaten • 1 teaspoon light soy sauce • 4 cups rice – cooked • 2 cups bean sprouts • 2 tablespoons soy sauce Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Tips: for the best result please use cold cooked rice www.miuartstudio.co.uk Customise Like A Pro – 1 Spicy Style (South Asia: Thai/ Vietnam version) 20 mins, Easy, Serves 4 Ingredients (includes all ingredients from the classic style) + the list below • 2 -4 Hot Chile • Garlic • Broccoli • Ginger • Lime www.miuartstudio.co.uk Customise Like A Pro – 2 Emperor Treatment Yangzhou Fried Rice 20 mins, Easy, Serves 4 Ingredients (includes all ingredients from the classic style) + the list below • prawns (or chicken or both) • chopped ham • ½ cup carrot – finely chopped • ½ cup peas – frozen, thawed There is such a legend about Yangzhou fried rice. During Emperor Qianlong's (1736-1795) southern tour, he made a private visit to the outskirts of Yangzhou, it was past noon, he felt hungry, the entourage finally found a farmhouse, but they only had some cold rice left from the day before. Then, the farmer took out two freshly laid eggs from the chicken coop and made a bowl of egg fried rice hastily, this bowl of rice was delicious and satisfying, the Emperor Qianlong asked the attendant: What is the name of this kind of food? The entourage replied casually, this is "Yangzhou fried rice", and told Qianlong about the ins and outs of the rice.
    [Show full text]
  • Food and Environment in Early and Medieval China
    22770 Anderson_FoodEnvironmentChina_FM.indd 6 4/18/14 10:08 AM 22770 Food and Environment in Early and Medieval China Anderson_FoodEnvironmentChina_FM.indd 1 4/18/14 10:08 AM 22770 ENCOUNTERS WITH ASIA Victor H. Mair, Series Editor Encounters with Asia is an interdisciplinary series dedicated to the exploration of all the major regions and cultures of this vast continent. Its timeframe extends from the prehistoric to the contemporary; its geographic scope ranges from the Urals and the Caucasus to the Pacific. A particular focus of the series is the Silk Road in all of its ramifications: religion, art, music, medicine, science, trade, and so forth. Among the disciplines represented in this series are history, archeology, anthropology, ethnography, and linguistics. The series aims particularly to clarify the complex interrelationships among various peoples within Asia, and also with societies beyond Asia. A complete list of books in the series is available from the publisher. Anderson_FoodEnvironmentChina_FM.indd 2 4/18/14 10:08 AM 22770 FO O D anD Environment IN earLY AND meDIEVAL CHINA E. N. ANDERSON university of pennsylvania press philadelphia Anderson_FoodEnvironmentChina_FM.indd 3 4/18/14 10:08 AM 22770 Copyright © 2014 University of Pennsylvania Press All rights reserved. Except for brief quotations used for purposes of review or scholarly citation, none of this book may be reproduced in any form by any means without written permission from the publisher. Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112
    [Show full text]
  • Order Form Extra Table: $7.00 Each Stools for Rent : $0.70 Each
    Select your menu from our exquisite range at only $14 per person (8 dishes) *Additional dish will be charged at $2 /dish /person* Transportation Fee - $50.00 Minimum Order of 30 pax Blk 15 Woodlands Loop #03-24 S’pore 738322 We provide complimentary disposable plates, bowls, forks Tel : 6752 4282 Fax : 6752 4289 Hp : 9762 3199 & spoons, serviettes and trash bags Email: [email protected] Tables for buffet line and food warmers are provided Order Form Extra Table: $7.00 each Stools for Rent : $0.70 each 面 / 饭类 RICE / NOODLE 鱼类 FISH □ 01. 星洲米粉 Fried Bee Hoon □ 25. 酸甜鱼片 Sweet & Sour Fish □ 02. 香港炒面 Fried Hong Kong Mee □ 26. 泰式鱼片 Thai Style Sliced Fish □ 03. 马来炒面 Fried Mee Goreng □ 27. 柠檬鱼片 Lemon Sliced Fish □ 04. 生日寿面 Fried Birthday Noodles □ 28. 姜葱鱼片 Spring Onion & Ginger Fish □ 05. 干炒冬粉 Fried Tang Hoon □ 29. 沙律鱼片 Salad Sliced Fish □ 06. 腊味顿饭 BBQ Braised Rice □ 07. 扬州炒饭 Yangzhou Fried Rice 虾类 PRAWN □ 08. 黄梨炒饭 Pineapple Fried Rice □ 30. 干煎虾碌 Sambal Prawns □ 09. 干炒米暹 Fried Mee Siam □ 31. 炸牛油虾 Deep Fried Butter Prawns □ 32. 炸麦片虾 Fried Cereal Prawns 咖喱类 CURRY □ 33. 脆皮虾球 Prawn Fritters □ 10. 咖喱鸡肉 Chicken Curry □ 34. 咸蛋虾球 Salted Egg Prawn Ball □ 11. 咖喱排骨 Curry Pork Ribs □ 35. 沙律虾球 Salad Prawn Fritters □ 12. 咖喱什菜 Vegetable Curry □ 36. 腰果虾球 Prawn Fried with Cashew Nuts □ 13. 咖喱酿豆腐 Curry Niang Dou Fu □ 37. 日式炸虾 Fried Bread Crumb Prawns □ 38. 茄汁虾仁 Fried Ketchup Prawns 蔬菜类 VEGETABLE 猪肉类 PORK □ 14. 什锦蔬菜 Mixed Vegetables □ 39. 咕噜猪肉 Sweet & Sour Pork □ 15. 香港菜心 Hong Kong Chye Sim □ 40. 黑椒猪肉 Black Pepper Pork □ 16.
    [Show full text]