雞鴨類chicken/Duck 炒飯類fried Rice
Total Page:16
File Type:pdf, Size:1020Kb
雞雞鴨鴨類類 CChhiicckkeenn//DDuucckk 鹽酥雞 Taiwanese Popcorn Chicken ................................ ................................ ..................... 14.95 Crunchy bite size morsels of boneless chicken, seasoned with a blend of spices and basil 香干雞絲 Chicken with Five Spice Tofu ................................ ................................ ............... 14.95 Shredded White meat chicken stir fried with Chinese five spice pressed tofu and cilantro 乾鍋飄香雞 Dry Tossed Chili Pepper Chicken ................................ ............................... 14.95 Dark meat chicken dry sautéed with peanuts, cashew nuts, sesame seeds and dry chili 小炒雞片 Hot Pepper Chicken ................................ ................................ ............................. 14.95 Slices of white meat chicken sautéed with potato and four types of spicy peppers 椒麻雞 Jiao Ma Ji ................................ ................................ ................................ ........................ 15.95 Steamed bone in dark meat chicken served with spicy garlic soy sauce 口水雞 Mouthwatering Chicken ................................ ................................ .......................... 15.95 Steamed bone in dark meat served with spicy garlic soy sauce and fermented tofu sauce 三杯雞 Three Cup Chicken ................................ ................................ ................................ ........ 15.95 Quartered bone in dark meat served with basil, ginger simmered in brown sauce 大盤雞 Da Pan Ji ................................ ................................ ................................ ............................ 15.95 Steamed bone in dark meat chicken served with potato simmered in peppered brown sauce 辣子雞丁 La Zi Ji Ding ................................ ................................ ................................ .............. 15.95 Tossed dry sautéed chicken, dried chili pepper, and cucumber 宮保 雞丁 Kung Pao Chicken ................................ ................................ ................................ .. 15.95 Dark meat chicken sautéed with dry chili, dry peppercorn and peanuts 香酥鴨 Crispy Roasted Duck ................................ ................................ ................................ .... 18 .95 A roasted half duck marinated in Chinese five spice and served with hoisin sauce 白菜鴨絲 Bai Cai Ya Si ................................ ................................ ................................ ................ 19.95 Shredded duck sautéed with Napa cabbage and ginger 炒炒飯飯類類 FFrriieedd RRiiccee 豬肉 /雞肉 炒飯 Pork/Chicken Fried Rice ................................ ................................ .......... 11.95 牛肉炒飯 Beef Fried Rice ................................ ................................ ................................ .......... 12.95 揚州炒飯 Yangzhou Fried Rice ................................ ................................ ............................... 12.95 White fried rice with shrimp, BBQ pork, eggs and green scallion 蝦仁炒飯 Shrimp Fried Rice ................................ ................................ ................................ ..... 12.95 三鮮炒飯 Mixed Fried Rice ................................ ................................ ................................ ....... 12.95 Shrimp, beef and chicken with eggs and green scallion 臘腸炒飯 La Chang Fried Rice ................................ ................................ ................................ 12.95 Chinese sausage and cured pork fried rice 鳳梨炒飯 Pineapple Fried Rice ................................ ................................ ............................... 12.95 With shrimp and cashew nuts 新疆炒飯 Xing Jiang Fried Rice ................................ ................................ ............................... 12.95 Lamb sautéed with onion and cumin spices 海鮮燴飯 Seafood Over Rice ................................ ................................ ................................ ... 13.95 Shrimp, scallop, imitation crab meat, fish fillet and mixed vegetable in brown sauce over rice 紅燒肉蓋飯 Hong Shao Rou Gai Fan ................................ ................................ ................... 14.95 Braised chopped pork belly mixed with kelp strips and topped with a pinch of scallion over rice 椒麻雞蓋飯 Jiao Ma Ji Gai Fan ................................ ................................ ............................ 15.95 Chopped bone in chicken drizzled in spicy peppercorn oil, garlic, and soy sauce over rice Spicy .