BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM
BREAKFAST À LA CARTE Served from 6:30AM to 12:00PM *Two Farm Eggs Any Style (D, E, G) 40 Breakfast Congee (G) 45 SALADS AND APPETISERS HOT & HEARTY SOUPS Fried, scrambled, poached, or boiled Shredded chicken, spring onion, fried garlic, soya sauce, Available from 6:00 AM to 11:00 PM fresh ginger Farm Greens (D, V) 60 Kale Soup (G, D) 45 Green leaves, strawberries, berry ricotta, micro herbs, Creamy kale with lime and cilantro, crispy tortillas *Fluffy 3 Egg Omelette (D, E, G) 50 Yoghurt (D) 20 balsamic dressing, dried cranberries Farm eggs or egg whites, choice of filling (tomato, baby spinach, Plain, fruit or low-fat Herb Scented Chicken Broth with Vermicelli (G, D) 45 turkey bacon, onion, cheddar cheese, or feta cheese) Grapefruit and Avocado Salad (D, G, N, V) 55 Available from 6:00 AM to 11:00 PM *Aloo Bhaji with Paratha (D, G, V) 50 Mixed green leaves, grapefruit, avocado, pine nuts, Oriental Lentil Soup (G, N) 45 Boiled potatoes cooked with Indian spices, blue cheese crackers, honey balsamic vinaigrette Lentils, cumin, olive oil, Arabic croutons, and lemon wedges All egg dishes are served with 2 sides of your choice whole wheat Indian flat bread (hash browns, grilled tomato, sautéed mushrooms, turkey bacon, chicken Arugula (D, E, G, V) 65 SANDWICH SELECTION sausage, baked beans, foul moudamas, or makanek sausage) Foul Moudamas (V) 40 Wild arugula, beet root, Parmigiano Reggiano, garlic miso All sandwiches, wraps and burgers are served with your choice of thick Diced tomatoes, onion, chopped parsley, olive oil, lemon juice dressing
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