Deveron Projects-Food Chain 2021 Chinese Cooking Legend: Classic Fried Rice Bonus: Customise Like a Pro 蛋炒饭的传奇

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Deveron Projects-Food Chain 2021 Chinese Cooking Legend: Classic Fried Rice Bonus: Customise Like A Pro 蛋炒饭的传奇 Basic Style Spicy Style Emperor Treatment Classic Fry (South Asia: Thai/ Yangzhou Fried Rice Vietnam version) www.miuartstudio.co.uk Classic Style 20 mins, Easy, Serves 4 Ingredients • 2-3 Spring onion – finely chopped • 2½ tablespoons oil • 1 egg each –evenly beaten • 1 teaspoon light soy sauce • 4 cups rice – cooked • 2 cups bean sprouts • 2 tablespoons soy sauce Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Tips: for the best result please use cold cooked rice www.miuartstudio.co.uk Customise Like A Pro – 1 Spicy Style (South Asia: Thai/ Vietnam version) 20 mins, Easy, Serves 4 Ingredients (includes all ingredients from the classic style) + the list below • 2 -4 Hot Chile • Garlic • Broccoli • Ginger • Lime www.miuartstudio.co.uk Customise Like A Pro – 2 Emperor Treatment Yangzhou Fried Rice 20 mins, Easy, Serves 4 Ingredients (includes all ingredients from the classic style) + the list below • prawns (or chicken or both) • chopped ham • ½ cup carrot – finely chopped • ½ cup peas – frozen, thawed There is such a legend about Yangzhou fried rice. During Emperor Qianlong's (1736-1795) southern tour, he made a private visit to the outskirts of Yangzhou, it was past noon, he felt hungry, the entourage finally found a farmhouse, but they only had some cold rice left from the day before. Then, the farmer took out two freshly laid eggs from the chicken coop and made a bowl of egg fried rice hastily, this bowl of rice was delicious and satisfying, the Emperor Qianlong asked the attendant: What is the name of this kind of food? The entourage replied casually, this is "Yangzhou fried rice", and told Qianlong about the ins and outs of the rice. Qianlong praised the cooking skills of the framer and also admired the excellent cooking skills of the Yangzhou people. Since then, the reputation of "Yangzhou Fried Rice" has been spreading ever since. .

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