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Menu Entrées M V

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Menu Entrées M V MENU ENTRÉES M V 01 Peking Duck - Two Courses (per serve) 10.8 12.0 1st course: Duck Skin with Pancake 2nd course: Duck meat San Choy Bow 02 Peking Treasure Box (4) 10.8 12.0 San Choy Bow served with Crispy Sesame Pastry Pouch 03 Steamed Jumbo Oyster with Ginger & Shallots (ea) 8.1 9.0 Steamed Jumbo Oyster with Vermicelli XO (ea) 9.9 11.0 04 Steamed Half Shell Scallop with Ginger & Shallots (ea) 8.1 9.0 Steamed Half Shell Scallop with Vermicelli XO (ea) 9.9 11.0 05 Steamed Live Abalone with Ginger & Shallots (ea) 8.1 9.0 Steamed Live Abalone with Vermicelli XO (ea) 9.9 11.0 06 Seafood Wrapped in Thin Egg Crepe 16.2 18.0 07 Deep Fried Jumbo Oyster (ea) 8.1 9.0 08 Sesame Prawn Toast (4) 9.0 10.0 09 Seafood Roll (4) 9.0 10.0 10 Satay Chicken Skewers (4) 9.0 10.0 11 Pork or Vegetarian Curry Puffs (4) 7.2 8.0 12 King Prawn Cutlets (4) 9.0 10.0 13 Mixed Entrée (Spring Roll, Dim Sim, Prawn Toast & Curry Puff) 7.2 8.0 14 Pork or Vegetarian Spring Rolls (4) 6.3 7.0 15 Dim Sims (Fried or Steamed) (4) 6.3 7.0 16 Steamed Prawn Dumplings (4) 7.2 8.0 17 Steamed Shanghai Pork Dumplings (6) 8.1 9.0 18 Steamed Vegetarian Dumplings (4) 7.2 8.0 19 Pan Fried Pork Dumplings (4) 7.2 8.0 20 San Choy Bow Pork / Chicken (2 lettuce leaves) 8.1 9.0 21 Fried Wontons (6) 6.3 7.0 22 Calamari Rings (6) 7.2 8.0 23 Salt & Pepper Squid (Small) (8) 8.1 9.0 24 Salt & Pepper Chicken Wings (6) 7.2 8.0 25 Seafood San Choy Bow 10.8 12.0 26 Teriyaki Chicken Skewers (4) 9.0 10.0 14 15 SOUPS M V 01 Minced Beef Egg Flower Soup 5.4 6.0 02 Hot & Sour Soup 6.3 7.0 03 Tom Yum Gong Soup 8.1 9.0 04 Crab Meat & Shark Fin Soup 25.2 28.0 05 Seafood & Bean Curd Soup Bowl 6.3 7.0 Large 31.5 35.0 06 Chicken & Sweet Corn & Fish Maw Soup Bowl 7.2 8.0 Large 36.0 40.0 07 Seafood & Fish Maw Soup Bowl 8.1 9.0 Large 40.5 45.0 08 Chicken & Sweet Corn Soup 5.4 6.0 09 Crab Meat & Sweet Corn Soup 5.4 6.0 10 Long Soup / Short Soup / Vegetable Soup 5.4 6.0 11 Seafood Combination Short Soup 17.1 19.0 12 Seafood Combination Long Soup 17.1 19.0 13 Seafood Combination Long & Short Soup 18.90 21.0 14 Combination Short Soup 14.4 16.0 15 Combination Long Soup 14.4 16.0 16 Combination Long & Short Soup 16.2 18.0 17 Chicken Laksa 16.2 18.0 18 Beef Laksa 16.2 18.0 19 Seafood Laksa 20.7 23.0 20 Combination Laksa 18.0 20.0 06 17 LIVE SEAFOOD FROM THE TANK MARKET PRICE Choice of Sauce: Lobster Coral Trout Ginger & Shallot Mud Crab Singapore Chilli Abalone Salted Egg Yolk Pipi XO Silver Perch Salt & Pepper Barramundi Black Pepper Giant Grouper Garlic Butter HOUSE SPECIALTIES M V 01 Peking Duck - Two Courses (Whole Duck) 63.0 70.0 1st course: Duck Skin with Pancake 2nd course: Duck meat San Choy Bow 02 Salt and Pepper Eggplant 16.2 18.0 03 Flambe Deep Fried Pork Chop in Special Sauce 22.5 25.0 04 Deep Fried Eggplant Hong Kong Style 16.2 18.0 05 Three Cup Basil Taiwanese Chicken in Hot Pot 20.7 23.0 06 Three Cup Basil Taiwanese Fillet Steak in Hot Pot 25.2 28.0 07 Whole King Prawns in Shell with Vermicelli in XO Sauce 27.0 30.0 08 Deep Fried Roast Duck in Taro Paste 25.2 28.0 09 Pork Belly in Imperial Sauce 23.4 26.0 10 Rainbow Fillet Steak 23.4 26.0 11 Round Bean with Pork Mince & XO Sauce 16.2 18.0 12 Salt & Pepper Calamari 21.6 24.0 01 05 HOUSE SPECIALTIES M V 13 Braised Pipi in XO Sauce (500g) 23.4 26.0 Extra Vermicelli Noodles 9.0 10.0 14 Braised ½ Shell Mussels with Black Bean Sauce 18.0 20.0 15 Sizzling Mongolian Lamb 22.5 25.0 16 Szechuan Chicken (Spicy) 18.0 20.0 17 Salt & Pepper Calamari & Whitebait 23.4 26.0 18 Salt & Pepper Soft Shell Crab 22.5 25.0 19 Singapore Chilli King Prawns (Spicy) 27.0 30.0 20 Japanese Wasabi Fillet Steak 25.2 28.0 21 Braised Beef with Chinese Broccoli in Special Satay Sauce 19.8 22.0 22 Sizzling Seafood Combination with Oyster Sauce 23.4 26.0 23 Salt & Pepper Deep Fried Quail 18.0 20.0 24 Steamed Chinese Broccoli or Baby Bok Choy 16.2 18.0 with Oyster Sauce 25 Baby Bok Choy with Mixed Mushrooms in Oyster Sauce 19.8 22.0 26 San Tong Chicken 20.7 23.0 27 Half Roast Duck with Plum Sauce 25.2 28.0 28 Pork Belly with Taro (Hot Pot) 21.6 24.0 29 Combination Steamed Duck 21.6 24.0 30 Braised Chicken Fillet in XO Sauce 20.7 23.0 31 Golden King Prawns 27.0 30.0 (King Prawn Fritters Coated in Salted Egg Yolk) 32 Sizzling King Prawns in Chopstix Special Sauce 25.2 28.0 (Black Pepper, Garlic & Fresh Chilli) 33 Chicken with Chinese Sausages & Mushroom Hot Pot 25.2 28.0 34 Kung Pao Chicken 20.7 30.0 24 32 MAIN COURSES M V KING PRAWNS 01 Braised King Prawns 25.2 28.0 Choice of Sauce – Oyster, Curry, Sweet & Sour, Peking, Plum Sauce or Ginger & Shallot 02 Salt & Pepper Prawns 26.1 29.0 03 Sizzling King Prawns in Chopstix Special Sauce – 25.2 28.0 (Garlic, Black Pepper & Fresh Chilli) 04 Singapore Chilli King Prawns (Spicy) 27.0 30.0 05 Satay King Prawns 25.2 28.0 06 Sizzling King Prawns 25.2 28.0 Choice of Sauce – Mongolian, Garlic, Black Pepper or Garlic Butter 07 Szechuan King Prawns (Spicy) 25.2 28.0 08 Honey King Prawns 25.2 28.0 09 Braised King Prawns in XO Sauce 27.0 30.0 03 SCALLOPS M V 10 Braised Scallop in XO Sauce 30.6 34.0 11 Braised Scallop with Ginger & Shallots 28.8 32.0 12 Sizzling Mongolian Scallops 28.8 32.0 13 Satay Scallops 28.8 32.0 14 Sizzling Scallops in Chopstix Special Sauce 28.8 32.0 15 Deep Fried Scallop Fritters 28.8 32.0 Choice of Sauce – Sweet & Sour, Peking, Plum or Lemon Sauce CALAMARI M V 16 Salt & Pepper Calamari 21.6 24.0 17 Sizzling Mongolian Calamari 21.6 24.0 18 Sizzling Calamari in Chopstix Special Sauce 21.6 24.0 19 Szechuan Calamari (Spicy) 21.6 24.0 20 Braised Calamari 21.6 24.0 Choice of Sauce - Oyster, Ginger & Shallot or Black Bean Sauce 21 Braised Calamari in XO Sauce 23.4 26.0 FISH FILLET M V 22 Braised Fish Fillet in Oyster Sauce 18.9 21.0 23 Steamed Fish Fillet with Broccoli in Ginger & Shallot Soy Sauce 18.9 21.0 24 Deep Fried Fish Fillet 18.9 21.0 Choice of Sauce – Salt & Pepper, Sweet & Sour, Peking, Plum or Lemon Sauce 25 Deep Fried Fish Fillet with Cream Corn Sauce 18.9 21.0 26 Braised or Deep Fried Fish Fillet XO Sauce 21.6 24.0 16 SEAFOOD COMBINATION M V 27 Braised Seafood Combination in XO Sauce 26.1 29.0 28 Braised Seafood Combination 23.4 26.0 Choice of Oyster, Satay, Sweet & Sour, Peking or Plum Sauce 29 Szechuan Seafood Combination 23.4 26.0 30 Sizzling Seafood Combination 23.4 26.0 Choice of Sauce - Chopstix Special Sauce, Mongolian, Garlic, Black Pepper or Garlic Butter 31 Singapore Chilli Seafood Combination (Spicy) 26.1 29.0 CHICKEN M V 32 Braised Chicken Fillet 18.0 20.0 Choice of Sauce – Oyster, Teriyaki, Sweet & Sour, Black Bean, Ginger & Shallot, Peking, Plum or Curry 33 Satay Chicken 18.0 20.0 34 Szechuan Chicken (Spicy) 18.0 20.0 35 Sizzling Chicken 18.0 20.0 Choice or Sauce – Chopstix Special Sauce, Monglian, Garlic, Black Pepper or Garlic Butter 36 Honey or Lemon Chicken 18.0 20.0 37 Deep Fried Chicken Fritters 18.0 20.0 Choice of Sauce – Sweet & Sour, Peking or Plum Sauce 38 Braised Chicken in XO Sauce 20.7 23.0 39 Braised Chicken with Cashew Nuts 20.7 23.0 40 Curry Chicken 18.0 20.0 41 Crispy Skinned Chicken 18.0 20.0 33 36 BEEF M V 42 Braised Sliced Beef 18.9 21.0 Choice of Sauce – Oyster, Teriyaki, Sweet & Sour, Peking, Plum Sauce or Curry 43 Beef in Black Bean Sauce 18.9 21.0 44 Satay Beef 18.9 21.0 45 Szechuan Beef (Spicy) 18.9 21.0 46 Sizzling Beef 18.9 21.0 Choice of Sauce – Mongolian, Black Pepper, Chopstix Special Sauce or Garlic 47 Braised Beef in XO Sauce 21.6 24.0 48 Braised Beef Mince in Scrambled Eggs 18.9 21.0 LAMB M V 49 Braised Lamb 22.5 25.0 Choice of Sauce – Oyster, Curry, Ginger & Shallot, Peking, Black Bean, Satay or Sweet & Sour Sauce 50 Sizzling Mongolian Lamb 22.5 25.0 51 Szechuan Lamb (Spicy) 22.5 25.0 52 Sizzling Lamb 22.5 25.0 Choice of Sauce – Chopstix Special Sauce, Black Pepper or Garlic 53 Braised Lamb in XO Sauce 25.2 28.0 45 58 PORK M V 54 Braised BBQ Pork 22.5 25.0 Choice of Sauce – Oyster, Curry, Black Bean or Peking Sauce 55 BBQ Pork in Plum Sauce 22.5 25.0 56 BBQ Pork in Sweet & Sour Sauce 22.5 25.0 57 Sizzling BBQ Pork 22.5 25.0 Choice or Sauce – Mongolian, Garlic, Black Pepper or Chopstix Special Sauce 58 Sweet & Sour Pork 18.0 20.0 59 Salt & Pepper Pork Chops 18.0 20.0 60 Deep Fried Pork Chops 18.0 20.0 Choice of Sauce – Peking, Plum, Szechuan, Sweet & Sour, Honey or Lemon Sauce 61 Pork Chops in Honey Pepper Sauce 18.0 20.0 FILLET STEAK M V 62 Braised Fillet Steak 22.5 25.0 Choice of Sauce – Oyster, Curry, Sweet & Sour, Peking or Plum Sauce 63 Sizzling Fillet Steak 22.5 25.0 Choice of Sauce – Mongolian, Chopstix Special Sauce, Garlic or Black Pepper 64 Braised Fillet Steak in XO Sauce 25.2 28.0 COMBINATION M V 65 Sizzling Combination 21.6 24.0 Choice of Sauce - Mongolian, Garlic, Garlic Butter or Black Pepper 66 Braised Combination 21.6 24.0 Choice of Sauce - Szechuan (Spicy), Oyster, Satay, Black Bean, Peking, Sweet & Sour or Plum Sauce 67 Braised Combination in XO Sauce 23.4 26.0 VEGETARIAN M V 68 Braised Mixed Vegetables 16.2 18.0 Choice of Sauce – Oyster, Satay, Szechuan (Spicy), or Sweet & Sour Sauce 69 Braised Mixed Vegetables with Tofu (Bean Curd) 18.0 20.0 70 Steamed Chinese Broccoli or Baby Bok Choy in Oyster Sauce 16.2 18.0 71 Braised Mixed Vegetables with Mixed Mushroom 19.8 22.0 OMELETTE M V 72 King Prawn in Scrambled Egg Chinese Style 22.5 25.0 73 Prawn Omelette 19.8 22.0 74 King Prawn Omelette 22.5 25.0 75 Chicken Omelette 17.1 19.0 76 Combination Omelette 18.9 21.0 77 Vegetarian Omelette 14.4 16.0 77 NOODLES M V 1 Seafood Combination Chow Mein (Crispy Noodles) 22.5 25.0 2 Chicken or Beef Chow Mein (Crispy Noodles) 17.1 19.0 3 Prawn Chow Mein (Crispy Noodles)
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