MENU ENTRÉES M V
01 Peking Duck - Two Courses (per serve) 10.8 12.0 1st course: Duck Skin with Pancake 2nd course: Duck meat San Choy Bow 02 Peking Treasure Box (4) 10.8 12.0 San Choy Bow served with Crispy Sesame Pastry Pouch 03 Steamed Jumbo Oyster with Ginger & Shallots (ea) 8.1 9.0 Steamed Jumbo Oyster with Vermicelli XO (ea) 9.9 11.0 04 Steamed Half Shell Scallop with Ginger & Shallots (ea) 8.1 9.0 Steamed Half Shell Scallop with Vermicelli XO (ea) 9.9 11.0
05 Steamed Live Abalone with Ginger & Shallots (ea) 8.1 9.0 Steamed Live Abalone with Vermicelli XO (ea) 9.9 11.0
06 Seafood Wrapped in Thin Egg Crepe 16.2 18.0 07 Deep Fried Jumbo Oyster (ea) 8.1 9.0 08 Sesame Prawn Toast (4) 9.0 10.0 09 Seafood Roll (4) 9.0 10.0 10 Satay Chicken Skewers (4) 9.0 10.0 11 Pork or Vegetarian Curry Puffs (4) 7.2 8.0 12 King Prawn Cutlets (4) 9.0 10.0 13 Mixed Entrée (Spring Roll, Dim Sim, Prawn Toast & Curry Puff) 7.2 8.0 14 Pork or Vegetarian Spring Rolls (4) 6.3 7.0 15 Dim Sims (Fried or Steamed) (4) 6.3 7.0 16 Steamed Prawn Dumplings (4) 7.2 8.0 17 Steamed Shanghai Pork Dumplings (6) 8.1 9.0 18 Steamed Vegetarian Dumplings (4) 7.2 8.0 19 Pan Fried Pork Dumplings (4) 7.2 8.0 20 San Choy Bow Pork / Chicken (2 lettuce leaves) 8.1 9.0 21 Fried Wontons (6) 6.3 7.0 22 Calamari Rings (6) 7.2 8.0 23 Salt & Pepper Squid (Small) (8) 8.1 9.0 24 Salt & Pepper Chicken Wings (6) 7.2 8.0 25 Seafood San Choy Bow 10.8 12.0 26 Teriyaki Chicken Skewers (4) 9.0 10.0 14
15 SOUPS M V
01 Minced Beef Egg Flower Soup 5.4 6.0 02 Hot & Sour Soup 6.3 7.0 03 Tom Yum Gong Soup 8.1 9.0 04 Crab Meat & Shark Fin Soup 25.2 28.0 05 Seafood & Bean Curd Soup Bowl 6.3 7.0 Large 31.5 35.0 06 Chicken & Sweet Corn & Fish Maw Soup Bowl 7.2 8.0 Large 36.0 40.0 07 Seafood & Fish Maw Soup Bowl 8.1 9.0 Large 40.5 45.0 08 Chicken & Sweet Corn Soup 5.4 6.0 09 Crab Meat & Sweet Corn Soup 5.4 6.0 10 Long Soup / Short Soup / Vegetable Soup 5.4 6.0 11 Seafood Combination Short Soup 17.1 19.0 12 Seafood Combination Long Soup 17.1 19.0 13 Seafood Combination Long & Short Soup 18.90 21.0 14 Combination Short Soup 14.4 16.0 15 Combination Long Soup 14.4 16.0 16 Combination Long & Short Soup 16.2 18.0 17 Chicken Laksa 16.2 18.0 18 Beef Laksa 16.2 18.0 19 Seafood Laksa 20.7 23.0 20 Combination Laksa 18.0 20.0
06 17 LIVE SEAFOOD FROM THE TANK
MARKET PRICE Choice of Sauce: Lobster Coral Trout Ginger & Shallot Mud Crab Singapore Chilli Abalone Salted Egg Yolk Pipi XO Silver Perch Salt & Pepper Barramundi Black Pepper Giant Grouper Garlic Butter
HOUSE SPECIALTIES M V
01 Peking Duck - Two Courses (Whole Duck) 63.0 70.0 1st course: Duck Skin with Pancake 2nd course: Duck meat San Choy Bow 02 Salt and Pepper Eggplant 16.2 18.0 03 Flambe Deep Fried Pork Chop in Special Sauce 22.5 25.0 04 Deep Fried Eggplant Hong Kong Style 16.2 18.0 05 Three Cup Basil Taiwanese Chicken in Hot Pot 20.7 23.0 06 Three Cup Basil Taiwanese Fillet Steak in Hot Pot 25.2 28.0 07 Whole King Prawns in Shell with Vermicelli in XO Sauce 27.0 30.0 08 Deep Fried Roast Duck in Taro Paste 25.2 28.0 09 Pork Belly in Imperial Sauce 23.4 26.0 10 Rainbow Fillet Steak 23.4 26.0 11 Round Bean with Pork Mince & XO Sauce 16.2 18.0 12 Salt & Pepper Calamari 21.6 24.0
01 05 HOUSE SPECIALTIES M V
13 Braised Pipi in XO Sauce (500g) 23.4 26.0 Extra Vermicelli Noodles 9.0 10.0 14 Braised ½ Shell Mussels with Black Bean Sauce 18.0 20.0 15 Sizzling Mongolian Lamb 22.5 25.0 16 Szechuan Chicken (Spicy) 18.0 20.0 17 Salt & Pepper Calamari & Whitebait 23.4 26.0 18 Salt & Pepper Soft Shell Crab 22.5 25.0 19 Singapore Chilli King Prawns (Spicy) 27.0 30.0 20 Japanese Wasabi Fillet Steak 25.2 28.0 21 Braised Beef with Chinese Broccoli in Special Satay Sauce 19.8 22.0 22 Sizzling Seafood Combination with Oyster Sauce 23.4 26.0 23 Salt & Pepper Deep Fried Quail 18.0 20.0 24 Steamed Chinese Broccoli or Baby Bok Choy 16.2 18.0 with Oyster Sauce
25 Baby Bok Choy with Mixed Mushrooms in Oyster Sauce 19.8 22.0 26 San Tong Chicken 20.7 23.0 27 Half Roast Duck with Plum Sauce 25.2 28.0 28 Pork Belly with Taro (Hot Pot) 21.6 24.0 29 Combination Steamed Duck 21.6 24.0 30 Braised Chicken Fillet in XO Sauce 20.7 23.0 31 Golden King Prawns 27.0 30.0 (King Prawn Fritters Coated in Salted Egg Yolk) 32 Sizzling King Prawns in Chopstix Special Sauce 25.2 28.0 (Black Pepper, Garlic & Fresh Chilli) 33 Chicken with Chinese Sausages & Mushroom Hot Pot 25.2 28.0 34 Kung Pao Chicken 20.7 30.0
24 32 MAIN COURSES M V
KING PRAWNS
01 Braised King Prawns 25.2 28.0 Choice of Sauce – Oyster, Curry, Sweet & Sour, Peking, Plum Sauce or Ginger & Shallot 02 Salt & Pepper Prawns 26.1 29.0 03 Sizzling King Prawns in Chopstix Special Sauce – 25.2 28.0 (Garlic, Black Pepper & Fresh Chilli) 04 Singapore Chilli King Prawns (Spicy) 27.0 30.0 05 Satay King Prawns 25.2 28.0 06 Sizzling King Prawns 25.2 28.0 Choice of Sauce – Mongolian, Garlic, Black Pepper or Garlic Butter 07 Szechuan King Prawns (Spicy) 25.2 28.0 08 Honey King Prawns 25.2 28.0 09 Braised King Prawns in XO Sauce 27.0 30.0
03 SCALLOPS M V
10 Braised Scallop in XO Sauce 30.6 34.0 11 Braised Scallop with Ginger & Shallots 28.8 32.0 12 Sizzling Mongolian Scallops 28.8 32.0 13 Satay Scallops 28.8 32.0 14 Sizzling Scallops in Chopstix Special Sauce 28.8 32.0 15 Deep Fried Scallop Fritters 28.8 32.0 Choice of Sauce – Sweet & Sour, Peking, Plum or Lemon Sauce
CALAMARI M V
16 Salt & Pepper Calamari 21.6 24.0 17 Sizzling Mongolian Calamari 21.6 24.0 18 Sizzling Calamari in Chopstix Special Sauce 21.6 24.0 19 Szechuan Calamari (Spicy) 21.6 24.0 20 Braised Calamari 21.6 24.0 Choice of Sauce - Oyster, Ginger & Shallot or Black Bean Sauce
21 Braised Calamari in XO Sauce 23.4 26.0
FISH FILLET M V
22 Braised Fish Fillet in Oyster Sauce 18.9 21.0 23 Steamed Fish Fillet with Broccoli in Ginger & Shallot Soy Sauce 18.9 21.0 24 Deep Fried Fish Fillet 18.9 21.0 Choice of Sauce – Salt & Pepper, Sweet & Sour, Peking, Plum or Lemon Sauce 25 Deep Fried Fish Fillet with Cream Corn Sauce 18.9 21.0 26 Braised or Deep Fried Fish Fillet XO Sauce 21.6 24.0
16 SEAFOOD COMBINATION M V
27 Braised Seafood Combination in XO Sauce 26.1 29.0 28 Braised Seafood Combination 23.4 26.0 Choice of Oyster, Satay, Sweet & Sour, Peking or Plum Sauce
29 Szechuan Seafood Combination 23.4 26.0 30 Sizzling Seafood Combination 23.4 26.0 Choice of Sauce - Chopstix Special Sauce,
Mongolian, Garlic, Black Pepper or Garlic Butter
31 Singapore Chilli Seafood Combination (Spicy) 26.1 29.0
CHICKEN M V
32 Braised Chicken Fillet 18.0 20.0 Choice of Sauce – Oyster, Teriyaki, Sweet & Sour,
Black Bean, Ginger & Shallot, Peking, Plum or Curry
33 Satay Chicken 18.0 20.0 34 Szechuan Chicken (Spicy) 18.0 20.0 35 Sizzling Chicken 18.0 20.0 Choice or Sauce – Chopstix Special Sauce, Monglian,
Garlic, Black Pepper or Garlic Butter
36 Honey or Lemon Chicken 18.0 20.0 37 Deep Fried Chicken Fritters 18.0 20.0 Choice of Sauce – Sweet & Sour, Peking or Plum Sauce 38 Braised Chicken in XO Sauce 20.7 23.0 39 Braised Chicken with Cashew Nuts 20.7 23.0 40 Curry Chicken 18.0 20.0 41 Crispy Skinned Chicken 18.0 20.0
33 36 BEEF M V
42 Braised Sliced Beef 18.9 21.0 Choice of Sauce – Oyster, Teriyaki, Sweet & Sour,
Peking, Plum Sauce or Curry
43 Beef in Black Bean Sauce 18.9 21.0 44 Satay Beef 18.9 21.0 45 Szechuan Beef (Spicy) 18.9 21.0 46 Sizzling Beef 18.9 21.0 Choice of Sauce – Mongolian, Black Pepper,
Chopstix Special Sauce or Garlic
47 Braised Beef in XO Sauce 21.6 24.0 48 Braised Beef Mince in Scrambled Eggs 18.9 21.0
LAMB M V
49 Braised Lamb 22.5 25.0 Choice of Sauce – Oyster, Curry, Ginger & Shallot, Peking, Black
Bean, Satay or Sweet & Sour Sauce
50 Sizzling Mongolian Lamb 22.5 25.0 51 Szechuan Lamb (Spicy) 22.5 25.0 52 Sizzling Lamb 22.5 25.0 Choice of Sauce – Chopstix Special Sauce,
Black Pepper or Garlic
53 Braised Lamb in XO Sauce 25.2 28.0
45 58
PORK M V
54 Braised BBQ Pork 22.5 25.0 Choice of Sauce – Oyster, Curry, Black Bean or Peking Sauce
55 BBQ Pork in Plum Sauce 22.5 25.0 56 BBQ Pork in Sweet & Sour Sauce 22.5 25.0 57 Sizzling BBQ Pork 22.5 25.0 Choice or Sauce – Mongolian, Garlic, Black Pepper
or Chopstix Special Sauce
58 Sweet & Sour Pork 18.0 20.0 59 Salt & Pepper Pork Chops 18.0 20.0 60 Deep Fried Pork Chops 18.0 20.0 Choice of Sauce – Peking, Plum, Szechuan,
Sweet & Sour, Honey or Lemon Sauce
61 Pork Chops in Honey Pepper Sauce 18.0 20.0
FILLET STEAK M V
62 Braised Fillet Steak 22.5 25.0 Choice of Sauce – Oyster, Curry, Sweet & Sour, Peking or Plum Sauce 63 Sizzling Fillet Steak 22.5 25.0 Choice of Sauce – Mongolian, Chopstix Special Sauce, Garlic or Black Pepper 64 Braised Fillet Steak in XO Sauce 25.2 28.0 COMBINATION M V
65 Sizzling Combination 21.6 24.0 Choice of Sauce - Mongolian, Garlic, Garlic Butter or
Black Pepper
66 Braised Combination 21.6 24.0 Choice of Sauce - Szechuan (Spicy), Oyster, Satay, Black Bean, Peking, Sweet & Sour or Plum Sauce 67 Braised Combination in XO Sauce 23.4 26.0
VEGETARIAN M V
68 Braised Mixed Vegetables 16.2 18.0 Choice of Sauce – Oyster, Satay, Szechuan (Spicy), or Sweet & Sour Sauce 69 Braised Mixed Vegetables with Tofu (Bean Curd) 18.0 20.0 70 Steamed Chinese Broccoli or Baby Bok Choy in Oyster Sauce 16.2 18.0 71 Braised Mixed Vegetables with Mixed Mushroom 19.8 22.0
OMELETTE M V
72 King Prawn in Scrambled Egg Chinese Style 22.5 25.0 73 Prawn Omelette 19.8 22.0 74 King Prawn Omelette 22.5 25.0 75 Chicken Omelette 17.1 19.0 76 Combination Omelette 18.9 21.0 77 Vegetarian Omelette 14.4 16.0 77 NOODLES M V
1 Seafood Combination Chow Mein (Crispy Noodles) 22.5 25.0 2 Chicken or Beef Chow Mein (Crispy Noodles) 17.1 19.0 3 Prawn Chow Mein (Crispy Noodles) 20.7 23.0 4 King Prawn Chow Mein (Crispy Noodles) 23.4 26.0 5 BBQ Pork Chow Mein (Crispy Noodles) 18.9 21.0 6 Combination Chow Mein (Crispy Noodles) 18.9 21.0 7 Singapore Noodles 16.2 18.0 8 Dry Fried Beef Rice Noodles 16.2 18.0 9 Soft Egg Noodles in Soy Sauce 13.5 15.0 10 XO Hokkien Noodles 17.1 19.0 11 Chicken Pad Thai 16.2 18.0 12 Seafood Pad Thai 22.5 25.0 13 Beef Thai Pad See Yew 16.2 18.0 14 Combination Rice Noodles 19.8 22.0 15 Seafood Combination Rice Noodles 23.4 26.0 16 Hokkien Noodles in Oyster Sauce 17.1 19.0 17 Vegetarian Chow Mein 14.4 16.0 18 Vegetarian Rice Noodles 15.3 17.0 **Replace Crispy Noodles with Pan Fried Egg Noodles 2.95 3.3 06 07 RICE M V
1 Nasi Goreng 16.2 18.0 2 Fujian Style Fried Rice 18.0 20.0 3 Chicken Fried Rice with Dry Salted Fish 16.2 18.0 4 Steamed Rice (per person) 2.95 3.3 5 Fried Rice Small 7.2 8.0 Large 9.0 10.0 6 Vegetarian Fried Rice 12.6 14.0 7 Yangzhou Fried Rice 14.4 16.0 8 Special Fried Rice 16.2 18.0 9 Minced Beef Fried Rice 16.2 18.0 10 Seafood Fried Rice 17.1 19.0 11 Thai Seafood Fried Rice 18.9 21.0 12 Diced King Prawn & Chinese Sausage Fried Rice 17.1 19.0 13 Chicken Fried Rice 9.0 10.0 14 Combination with Boiled Rice 16.2 18.0 15 Curry Prawns with Boiled Rice 20.7 23.0 16 Beef Mince & Scrambled Egg with Boiled Rice 16.2 18.0 17 Mongolian Beef with Boiled Rice 16.2 18.0 18 Sweet & Sour Pork with Boiled Rice 16.2 18.0 19 Satay Chicken with Boiled Rice 16.2 18.0 20 Beef & Black Bean with Boiled Rice 16.2 18.0
EXTRAS M V
Deep Fried or Steamed Chinese Bun (each) 2.5 2.8 Deep Fried Chinese Donut Stick / Cruller (each) 2.5 2.8
03 08 AUTHENTIC CHINESE
LIVE SEAFOOD
Lobster, Mud Crab, Baby Abalone, Barramundi, Murray Cod, Market Price Pipis, Silver Perch, Jumbo Oysters
HOUSE SPECIALITIES M V
1 Whole Prawn in Shell with Vermicelli XO Sauce Hot Pot 25.2 28.0 X0粉絲蝦碌煲 • Thố tôm nguyên con có vỏ với Miến sốt XO
2 Salt & Pepper King Prawn, Whitebait & Calamari 25.2 28.0 椒鹽三脆 • Tôm lớn, cá cơm & mực rang muối tiêu
3 Quail with Chinese Sausage Hot Pot 23.4 26.0 嗜嗜鵪鶉煲 • Thố chim cút với lạp xưởng
4 Braised Sea Cucumber, Chinese Mushrooms & Dry Topshell 34.2 38.0 蠔皇三寶 • Hải Sâm, nấm đông cô & ốc lơn khô
5 Special Fried Rice with Prawn Chinese Sausage & Dry Scallop 22.5 25.0 招牌炒飯 • Cơm chiên đặc biệt với tôm, lạp xưởng & điệp khô
6 Baby Bok Choy with Salted Fish 17.1 19.0 咸魚炒白菜 • Cá mặn với cải lùn
7 Pork Belly with Taro Hot Pot 21.6 24.0 芋頭扣肉煲 • Thố thịt heo ba chỉ với khoai môn
8 Golden King Prawns 27.0 30.0 黃金蝦求 • Tôm rang hột vịt muối
9 Deep Fried Jumbo Oysters (each) 8.1 9.0 酥炸生蚝 • Hào lớn chiên xù
10 Grandma Tofu 17.1 19.0 蔴婆豆付 • Đậu hủ Tứ Xuyên
11 Steamed Egg White with Seafood 23.4 26.0 海棠豆腐 • Đồ biển hấp đậu hủ
12 Sea Cucumber, Chinese Mushroom & Duck Feet Hot Pot 26.1 29.0 冬姑海參鴨掌煲 • Thố hải sâm đông cô chân vịt
13 Pan Fried Blended Bean Curd, Chinese Sausage & Mushroom 19.8 22.0 琵琶豆腐 • Pipa đậu hủ SEAFOOD (ĐỒ BIỂN) M V
1 Whole Prawn in Shell with Tomato Sauce 26.1 29.0 乾燒蝦碌 · Tôm rang Hồng Kong
2 Salt & Pepper Prawn in Shell 26.1 29.0 椒鹽蝦碌 · Tôm có vỏ rang muối tiêu
3 Whole Prawn in Shell with Garlic Butter Sauce 26.1 29.0 蒜子牛油蝦碌 · Tôm nguyên con có vỏ sót bơ tỏi
4 King Prawn with Snow Peas in XO Sauce 26.1 29.0 XO荷豆蝦球 · Tôm lớn xào đậu Hà Lan sót XO
5 Salt & Pepper Calamari & Whitebait 23.4 26.0 椒鹽雙脆 · Mực & cá cơm rang muối tiêu
6 King Prawn with Szechuan Sauce 25.2 28.0 四川蝦球 · Tôm lớn sót Tứ Xuyên
7 Braised Scallops with Snow Peas 28.8 32.0 荷豆帶子 · Điệp xào với đậu hà lan
8 Golden King Prawns 27.0 30.0 咸蛋黄蝦球 · Tôm rang hột vịt muối
9 Braised Calamari with Sour Chinese Pickles 21.6 24.0 咸酸菜炒鮮尤 · Mực tươi xào cải chua
HOT POT (THỐ SAPO) M V
1 Chicken in Black Bean Hot Pot 20.7 23.0 豆豉滑雞煲 • Thố gà tương đậu đen
2 Seafood Combination with Tofu Hot Pot 26.1 29.0 海鮮豆付煲 • Thố đồ biển thập cẩm với đậu hủ
3 Beef Brisket with Special Sauce Hot Pot 19.8 22.0 柱侯牛腩煲 • Thố bò kho
4 Pork Belly with Sweet Mustard Dry Vegetable Hot Pot 21.6 24.0 梅菜扣肉煲 • Thố thịt ba rọi cải mặn khô
5 Chicken & Salted Fish with Tofu Hot Pot 19.8 22.0 咸魚雞粒豆腐煲 • Thố gà & cá mặn với đậu hủ tươi
6 Pork Mince & Salted Fish with Eggplant Hot Pot 19.8 22.0 魚香茄子煲 • Thố thịt xay với cà tím sót Tứ Xuyên
7 Chicken, Chinese Sausage & Mushroom Hot Pot 25.2 28.0 冬菇臘腸滑雞煲 • Thố gà, lạp xưởng và nấm
8 Three Cup Basil Taiwanese Braised Chicken Hot Pot 20.7 23.0 台式三杯雞煲 • Thố gà xào Ba Ly kiểu Đài Loan CHICKEN (GÀ) M V
1 San Tong Chicken 20.7 23.0 山東雞 • Gà Sơn Đông
2 Steamed Chicken with Bok Choy & Master Stock 20.7 23.0 菜膽上湯雞 • Gà hấp cải lùn và nước lèo đặc biệt
3 Three Cup Basil Taiwanese Braised Chicken Hot Pot 20.7 23.0 台式三杯雞 • Gà xào sót Ba Ly kiểu Đài Loan
4 Crispy Skin Chicken 18.0 20.0 脆皮雞 • Gà da giòn
5 Steamed Chicken with Ginger & Shallot Soy Chilli 20.7 23.0 羌蔥霸王雞 • Gà hấp hành với gừng và nước tương ớt
BEEF (BÒ) M V
1 Fillet Steak in Black Pepper Sauce 22.5 25.0 黑椒牛柳 • Bò phi lê sót tiêu đen
2 Japanese Wasabi Fillet Steak 25.2 28.0 日式牛柳 • Bò phi lê Wasabi Nhật Bản
3 Fillet Steak in Peking Sauce 22.5 25.0 京汁牛柳 • Bò phi lê sót Bắc Kinh
4 Fillet Steak Chinese Style 21.6 24.0 中式牛柳 • Bò phi lê kiểu Trung Quốc
5 Rainbow Fillet Steak 23.4 26.0 七彩牛柳絲 • Bò phi lê cầu vồng
6 Special Satay Beef with Chinese Broccoli 19.8 22.0 沙茶牛肉炒芥蘭 • Bò sa tế đặc biệt với rau cải rổ 05 PORK (HEO) M V
1 Salt & Pepper Pork Chop 18.0 20.0 椒鹽骨 • Sườn heo rang muối tiêu
2 Sweet & Sour Pork Chop 18.0 20.0 生炒骨 • Sườn heo chua ngọt
3 Pork Chop in Peking Sauce 18.0 20.0 京都骨 • Sườn heo sót Bắc Kinh
4 Pork Chop in Red Vinegar Sauce 18.0 20.0 鎮江骨 • Sườn heo sót giấm đỏ
5 Pork Belly in Imperial Sauce 23.4 26.0 宮庭骨 • Thịt ba rọi sót cung đình
6 Pork Chop in Honey & Pepper Sauce 18.0 20.0 蜜椒骨 • Sườn heo sót mật ong & tiêu
DUCK (VỊT) M V
1 Deep Fried Duck Stuffed with Taro Paste 25.2 28.0 荔芋香酥鸭 • Vịt chiên dồn với khoai môn
2 Combination Roast Duck 21.6 24.0 八珍扒鴨 • Vịt quay thập cẩm
3 Roast Duck with Chinese Mushroom 23.4 26.0 冬菇扒鴨 • Vịt quay với nấm đông cô
SOUP (CANH) M V
1 Minced Beef & Egg Flower Soup 5.4 6.0 西湖牛肉羮 • Súp bò xay với trứng bông
2 Seafood & Fish Maw Soup 8.1 9.0 海鮮魚肚羮 • Súp hải sản & bong bóng cá
3 Seafood & Bean Curd Soup 6.3 7.0 海鮮豆付羮 • Súp hải sản & đậu hủ
4 Crab Meat & Shark Fin Soup 25.2 28.0 蚧肉魚翅羮 • Súp cua & vi cá
5 Hot & Sour Soup 6.3 7.0 酸辣湯 • Súp chua cay
6 Tom Yum Gong Soup 8.1 9.0 泰式酸辣湯 • Súp Tom Yum Gong VEGETABLE (RAU CẢI) M V
1 Chinese Broccoli with Dried Fish 18.0 20.0 方魚炒芥蘭 • Rau cải rổ với cá khô
2 Mixed Mushroom with Seasonal Vegetables 19.8 22.0 三姑扒菜膽 • Nấm tươi hổn hợp xào rau cải
3 Round Bean with Pork Mince in XO Sauce 16.2 18.0 幹燒四季豆 • Đậu que với thịt heo xay sót XO
4 Deep Fried Eggplant Hong Kong Style 16.2 18.0 避風塘茄子 • Cà tím rang muối tiêu
5 Braised Chinese Broccoli with Ginger 17.1 19.0 羗汁芥蘭 • Rau cải rổ với gừng xào
6 Salt & Pepper Bean Curd 17.1 19.0 椒鹽豆付角 • Đậu hủ rang muối tiêu
RICE (CƠM) M V
1 Fujian Fried Rice 18.0 20.0 福建炒飯 • Cơm chiên Phúc Kiến
2 Chinese Sausage Diced Prawn Meat & Egg Fried Rice 17.1 19.0 臘腸蝦仁炒飯 • Cơm chiên lạp xưởng, tôm và trứng
3 Chicken & Salted Fish Fried Rice 16.2 18.0 咸魚雞粒炒飯 • Cơm chiên gà & cá mặn
4 Seafood Fried Rice in XO Sauce 18.9 21.0 XO海鮮炒飯 • Cơm chiên hải sản sót XO
5 Thai Seafood Fried Rice 18.9 21.0 泰式海鮮炒飯 • Cơm chiên hải sản Thái Lan
6 Special Fried Rice with Prawn Chinese Sausage & Dry Scallops 22.5 25.0 招牌炒飯 • Cơm chiên đặc biệt với tôm, lạp xưởng & điệp khô 03 BANQUETS
BANQUET A BANQUET B BANQUET C
Member: $22.50 per person Member: $28.80 per person Member: $35.10 per person Non-Member: $25 per person Non-Member: $32 per person Non-Member: $39 per person (min 4) (min 6) (min 6)
Spring Rolls Spring Rolls Spring Rolls Dim Sims Dim Sims Dim Sims Sizzling Mongolian Beef Crumbed Calamari Rings Prawn Toast Chicken & Vegetables Crab Meat & Sweet Corn Soup San Choy Bow (Pork) Pork Chops in Peking Sauce Seafood Combination Crab Meat & Sweet Corn Soup Fried Rice with Vegetables Honey King Prawns Dessert: Ice Cream with Topping Honey King Prawns Sizzling Mongolian Beef Salt & Pepper Pork Chops Satay Chicken Fillet Steak Chinese Style Seafood Fried Rice Special Fried Rice Dessert: Cheesecake served Dessert: Ice Cream with Topping with Ice Cream
SILVER BANQUET GOLD BANQUET
10 people 10 people Member: $252 | Non-Member: $280 Member: $522 | Non-Member: $580
Sweet Corn and Fish Maw Soup Seafood Fish Maw Soup
Deep Fried Salt & Pepper Whole Fish Deep Fried or Steamed Whole Fish
Honey & Black Pepper Pork Chops Mud Crab With Ginger & Shallot and Soft Noodles Braised Beef With Broccoli in Oyster Sauce Special Satay Beef with Chinese Broccoli San Tong Chicken Salt & Pepper Squid with White Bait Yangzhou Fried Rice San Tong Chicken
Whole King Prawns in shell with XO Sauce & Vermicelli
Chopstix Special Fried Rice LUNCH SPECIALS
Tuesday to Saturday 11.30am to 2.30pm Not available on public holidays
$10 MEMBERS | $11.10 VISITORS
1 Stir Fried Egg Noodles with BBQ Pork, 15 Singapore Noodles Ginger & Shallots 16 Vegetarian Singapore Noodles 2 Chicken & Salted Fish Fried Rice 17 XO Hokkien Noodles 3 Beef Mince & Scrambled Egg 18 Braised Chicken & Lemongrass with with Boiled Rice Boiled Rice 4 Deep Fried Lemongrass Pork Chops with 19 Chicken Laksa Boiled Rice 20 Long & Short Soup 5 Crispy Skinned Chicken with Boiled Rice 21 Beef Brisket Noodle Soup or Boiled Rice 6 Mongolian Beef or Chicken with Boiled Rice 22 Pig’s Trotter Noodle Soup or Boiled Rice 7 Oyster Chicken with Boiled Rice 23 Crispy Skinned Chicken Noodle Soup 8 Honey Chicken with Boiled Rice 24 Vietnamese Beef Noodle Soup (Phở) 9 Lemon Chicken with Boiled Rice 25 Teriyaki Chicken Udon Soup 10 Satay Chicken with Boiled Rice 26 Vegetarian Hokkien Noodles 11 Sweet & Sour Pork with Boiled Rice 27 Pho 12 Beef & Black Bean Sauce with Boiled Rice Fried Rice Extra: 13 Dry Fried Beef Rice Noodles Members: $2.95 14 Combination Chow Mein Visitors $3.30 or Rice Noodle 19 BOTTLE GLASS WHITE WINE M V M V
CHARDONNAY
Wolf Blass Red Label Chardonnay 187mL 7.50 8.35 Lindemans Bin 65 Chardonnay 187mL 7.85 8.70 Poker Face Chardonnay 17.90 19.90 4.50 5.00 Richland Chardonnay 21.55 23.95 Rosemount Chardonnay Semillon 26.55 29.50 Wild Oats Chardonnay 29.40 32.65 Robert Oatleys Chardonnay 36.55 40.60 Singlefile Great Southern Chardonnay 42.85 47.60
SAUVIGNON BLANC
Jacobs Creek Sauvignon Blanc 187mL 7.85 8.70 Poker Face Semillon Sauvignon Blanc 17.90 19.90 4.50 5.00 Barefoot Sauvignon Blanc 21.80 24.20 5.50 6.10 Okiwi Bay NZ Sauvignon Blanc 28.10 31.20 8.00 8.90 Wild Oats Sauvignon Blanc 29.40 32.65 Secret Stone Sauvignon Blanc 30.50 33.90 Watershed Shades Sauvignon Blanc 36.45 40.50 Robert Oatleys Sauvignon Blanc 36.55 40.60
RIESLING
Calabria Cool Climate Riesling 28.10 31.20 8.00 8.90
PINOT GRIGIO
Richland Pinot Grigio 21.55 23.95 BOTTLE GLASS RED WINE M V M V
SHIRAZ
Jacobs Creek Shiraz Sauvignon 187mL 7.85 8.70 Poker Face Shiraz 17.9 0 19.90 4.50 5.00 Wolf Blass Shiraz Cabernet 26.60 29.55 Calabria Cool Climate Shiraz 28.10 31.20 Wild Oats Shiraz 29.40 32.65 6.50 7.20 Robert Oatley GSM 36.55 40.60 Robert Oatley Shiraz 36.55 40.60 3 Bridges Shiraz 37.45 41.60 Meerea Park “the Aunts” Shiraz 41.65 46.30
LAMBRUSCO
Donelli Lambrusco 18.80 20.90 5.00 5.55
PINOT NOIR
Cool Climate Pinot Noir 28.10 31.20 7.00 7.80 Robert Oatleys Pinot Noir 32.55 36.15 Singlefile Denmark Pinot Noir 45.70 50.80 BOTTLE GLASS SPARKLING M V M V
Yellowglen Pink or Yellow 200mL 7.70 8.55 Moscato White or Rose 200mL 7.9 0 8.75 Poker Face Moscato 17.9 0 19.90 4.50 5.00 Richland Pink Moscato 20.60 22.90 4.95 5.50 Barefoot Moscato 21.80 24.20 5.50 6.10 Seaview Brut 23.00 25.55 7.0 0 7.8 0 Calabria Prosecco 26.60 29.55 Riccadonna Asti 29.25 32.50 Chandon Brut 47.6 5 52.95 Chandon S 44.10 49.00 Moet Chandon NV 105.30 117.0 0
LOCAL BEERS M V
New 4.95 5.50 VB 4.95 5.50 XXXX Gold 4.80 5.35 Reschs 4.95 5.50 Hahn Super Dry 5.20 5.75 Hahn Premium Light 4.75 5.25 PACKAGED BEER M V
James Squire 150 Lashes 6.15 6.85 Crown Lager 6.65 7.40 Carlton Dry 5.80 6.45 Tooheys Extra Dry 6.25 6.95 Pure Blonde 6.10 6.80 Cascade Premium Light 5.30 5.90
CIDERS M V
Strongbow 6.80 7. 55 Pure Blonde 7.15 7.95 Rekorderlig 8.25 9.15
IMPORTED BEER M V
Corona 7.9 0 8.80 Heineken 7.9 0 8.80
PREMIX M V
Canadian Club and Dry 8.80 9.75 Vodka Cruiser 9.55 10.60 Jim Beam and Cola Can 9.55 10.60 Jim Beam and Cola Bottle 10.15 11.25 Smirnoff Ice Double Black 10.15 11.25 Jack Daniels and Cola 10.15 11.25 Gentleman Jack and Cola 10.15 11.25 SPIRITS M V
Jim Beam 6.90 7.65 Jack Daniels 8.20 9.10 Southern Comfort 7.10 7.90 Wild Turkey 7.25 8.05 Bacardi 7. 40 8.20 100 Pipers Scotch 6.70 7. 45 Teachers Scotch 7.20 8.00 Johnnie Walker Red 7. 40 8.20 Johnnie Walker Black 9.15 10.15 Chivas Regal 9.30 10.35 Karloff Vodka 6.80 7. 55 Grey Goose 8.30 9.20 Smirnoff Vodka 8.30 9.20 Absolut Vodka 8.30 9.20 Vickers Gin 6.65 7. 40 Bundaberg Rum OP 8.45 9.40 Bundaberg Rum UP 7.05 7.85 Captain Morgan Spiced Rum 7.90 8.80 Courvoisseur 9.05 10.05
COCKTAILS M V
Long Island Iced Tea 9.90 11.0 0 Margarita 9.90 11.0 0 Mojito 9.90 11.0 0 Mudslide 9.90 11.0 0 Cosmopolitan 9.90 11.0 0 LIQUERS M V
Baileys 7.10 7.90 Tia Maria 7.60 8.45 Kahlua 7.60 8.45 Malibu 7.30 8.10 Midori 7.60 8.45 Frangelico 8.10 9.00 Butterscotch and Peach Schnapps 8.10 9.00 Cointreau 8.60 9.55 Galliano Sambuca 7.80 8.65 Patron Tequila 9.50 10.55
SPECIALTY SHOTS M V
BJ 8.10 9.00 Wet Pussy 8.10 9.00 Cowboy 8.10 9.00 Tequila 8.10 9.00 Jager Bomb 8.10 9.00 Fireball 8.10 9.00
SOFT DRINKS M V
Post mix – Coke, Diet Coke, Lemonade, Fanta, Lift and Soda Water 3.75 4.15 Juice – Orange Juice, Apple Juice and Cranberry Juice 4.30 4.75 BOOKINGS
PHONE: 02 9426 9558
OPENING HOURS
LUNCH Tuesday – Sunday 11.30 am – 2.30pm
DINNER: Tuesday – Thursday & Sunday 5.00pm – 9.30pm
Friday & Saturday 5.00pm – 10.30pm
Public holidays (excluding Mondays) 5.00pm – 9.30pm
M - Member’s Price
V - Visitors Price