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Natural Fresh Good WE BELIEVE MENU natural fresh good WE BELIEVE. eating tasty and healthy despite pressure to perform and pressure for time? THE challenge in a time moving faster than ever. our dishes are prepared FRESH DAILY and with great care. we only use chicken and beef from austria, regional vegetables and organic free-range eggs. we have no „suppliers“ but business partners, we value trustworthiness and respectful long-term relationships. we believe you taste that - enjoy! kuo LIN and the oasia team All mentioned prices are in Euro (EUR, €) and include all taxes and surcharges. TAPAS / SALADS EDAMAME *** 3.80 soy beans / fleur de sel _ F KIMCHI * 4.50 spicy pickled napa cabbage _ B / D WAKAME MOyashi *** 4.80 seaweed and soybean sprout salad / sesame dressing _ F / N YUM MAMUANG */*** 5.00 fresh mango strips / red onions / peanuts / cilantro / lime-chili vinaigrette _ E SOUPS MISO ** 3.20 soybean paste in dashi soup / tofu / seaweed / scallions _ F / D TOM KHA GAI 5.20 coconut milk soup / chicken / galangal _ D / F TOM YAM GOONG * 5.80 spicy hot prawn soup / lemongrass _ B / D / F * hot and spicy ** vegetarian *** vegan FINGER FOOD / APPETIZER CHICKEN GYOZA 6 pcs. 4.80 6 fried dumplings / ground chicken / napa cabbage / scallions / soy-vinegar dip _ A / N VEGGIE GYOZA 6 pcs. *** 4.50 6 fried vegetable dumplings / soy-vinegar dip _ A / N CHA GIO 3 pcs. 4,50 3 home-made, classically fried vietnamese spring rolls / fi sh sauce and chili dip _ B / D MINI SPRING ROLLS 6 pcs. *** 3.50 6 deep-fried small vegetable spring rolls / sweet chili dip _ A The scallion has a very mild taste compared to the onion. Its stalks have a fi ne leek-like taste, which makes it perfectly suitable for use in the fresh, light cuisine. Due to its high mineral and vitamin content, it‘s a healthy and tasty fi nish for many dishes.. * hot and spicy ** vegetarian *** vegan NIGIRI SUSHI / SASHIMI per piece SAKE salmon _ D / M 2.20 SURIMI crab stick _ D / B 1.90 IBODAI butterfi sch _ D / M 2.20 HOTATEGAI scallop _ R / M 3.20 EBI prawn _ B / M 2.80 TAKO octopus _ R / M 2.20 MAGURO yellowfi n tuna _ D / M 2.80 INARI rice-fi lled deep-fried UNAGI eel _ D / M 2.80 tofu pouches _ F *** 2.00 IKURA salmon caviar _ D / M 3.20 AVOCADO avocado *** 2.00 HOSOMAKI one roll / 6 pieces SAKE salmon _ D 3.50 TEKKA tuna _ D 3.90 KAPPA cucumber *** 3.00 KANPYO pumpkin *** _ F 3.20 OSHINKO daikon radish *** 3.00 AVOCADO *** 3.50 also available without wasabi upon request * hot and spicy ** vegetarian *** vegan URAMAKI - INSIDE-OUT MAKI one roll / 6 pieces AVOCADO avocado / sesame *** _ N 3.90 CALIFORNIA avocado / crab stick / mayonnaise / sesame _ B / N / C 4.60 SAKE CALIFORNIA avocado / salmon / mayonnaise / sesame _ D / C / N 5.50 EBI CALIFORNIA avocado / prawn / mayonnaise / sesame _ B / C / D 5.90 PHILLY CHEESE avocado / cucumber / philadelphia cheese / sesame ** _ G 5.50 GREEN CALIFORNIA avocado / cucumber / daikon radish / sesame *** 5.50 TEMPURA deep-fried prawns / sesame _ A / N 6.80 SPECIAL ROLLS one roll / 8 maki RAINBOW ROLLS crab stick / avocado / mayonnaise / prawn / colorful fi sh combo / sesame _ B / C / D 11.90 SPICY TUNA ROLLS avocado / tuna / chili mayonnaise / scallion / sesame _ C / D / N 10.50 SPICY SALMON ROLLS avocado / salmon / chili mayonnaise / scallion / sriracha chili sauce / sesame _ C / D / N 9.90 ALASKA ROLLS salmon / avocado / cream cheese / sesame _ D / G / N 9.90 KAMO ROLLS thick roll with crispy duck / cucumber / scallion / fried egg / teriyaki sauce / sesame _ A / C / F 10.50 SALMON HAS A HIGH LEVEL OF OMEGA 3 FATTY ACIDS GIMBAP – KoREAN SUSHI ROLLS thick seaweed-rice rolls, rolled with seasonal vegetables and spread with sesame oil YACHAE ** salad / cucumber / carrot / radish _ N 7.90 KIMCHI yachae / pickled napa cabbage ** _ B / D / N 8.90 CHAMCHI yachae / tuna _ D / N 9.90 SASHIMI SASHIMI moriawase various sashimi 12 / 16 pieces _ B / D 15.90 / 19.90 SASHIMI salmon and tuna 12 / 16 pieces _ D 16.90 / 21.90 SETS SUSHI SET SMALL 6 nigiri / 3 maki _ B / D 9.90 SUSHI SET MEDIUM 8 nigiri / 3 maki _ B / D 12.90 SUSHI SET LARGE 10 nigiri / 3 maki _ B / D 14.90 MAKI MIX 3 sake / 3 tekka / 3 kappa / 3 avocado / 3 california _ D 9.00 LIEBLING 6 sake nigiri / 6 avocado maki _ D 11.50 NIGIRI MOriawase 10 pieces _ D / B 14.90 ALL SAKE 8 sake nigiri / 6 sake california _ D / C / N 16.90 SAKE MAGURO SET 4 sake nigiri / 4 maguro / 3 sake maki _ D 15.90 VEGGIE SET *** 2 avocado nigiri / 2 inari / 3 hosomaki oshinko / 3 hosomaki kappa _ F 9.00 * hot and spicy ** vegetarian *** vegan HOT DISHES OASIA CLASSICS & SIGNATURES GENERAL TSo‘S CHICKEN (SIGnature DISH) _ A / C / F / N *this traditional chicken dish from china was created in the ching dynasty for a famous general named tso. it‘s prepared by marinating and frying diced chicken and tossing it in a ginger-garlic-chilli-soy sauce, served with scallions. 12.90 OASIA CHILLI CHICKEN _ A / F / H / N fried chicken with onions, chili and cashews, tossed in a sweet and spicy soy sauce, served with wok-fried vegetables. 14.90 KANTON DUCK crispy duck with sprouts and bok choi _ A / F / N 15.90 SALMON TERIYAKI pan-fried salmon fillet with teriyaki sauce, served with wok-fried vegetables _ D / F / N 14.90 CURRIES GREEN or RED CURRY * with chicken _ D 12.90 beef _ D 13.90 shrimps _ B / D 15.90 duck _ A / D 15.90 tofu ** _ D / F 10.90 WOK – asian and seasonal vegetables in wok sauce chicken _ F / N 12.90 beef _ F / N 13.90 shrimps _ B / F / N 15.90 tofu** _ F / N 10.90 NOODLE AND RICE DISHES PAD THAI - pan-fried rice noodles in tamarind sauce with ground peanuts veggie with tofu _ C / E / F 11.50 with chicken _ C / D / E / F 13.50 with prawns _ B / C / D / E/ F 14.50 BAMI GORENG - indonesian-style pan-fried curry noodles veggie with tofu _ A / C / F 11.50 with chicken and prawns _ A / B / C / F 13.50 NASI GORENG - indonesian-style pan-fried curry rice veggie with tofu _ C / F 11.50 with chicken and prawns _ B / C / F 13.50 YAKISOBA japanese-style pan-fried noodles veggie _ A / F / N 9.50 with chicken _ A / F / N 11.90 with beef _ A / F / N 12.90 with duck _ A / F / N 13.90 SIDE ORDERS STEAMED JASMINE RICE 2.00 Marinated SUSHI RICE 2.00 FRIED EGG RICE _ C 4.90 FRIED NOODLES (side portion) _ A 4.90 FRIED SEASONAL VEGetables _ F / N 5.90 GARI pickled ginger 1.00 Dessert MANGO PUDDING _ G 4.00 TEMPURA BANANAS _ A 4.00 MOCHI rice cake, filled with red bean paste 2.00 ICE CREAM MOCHI rice cake, filled with ice cream (various flavors) 2.00 APPLE GYOZA deep-fried dumplings with apple stuffing and strawberry sauce (4 pcs.) 4.00 LYCHEE COMPOTE 3.80 GOOD TO KNOW BONITO the oceanic bonito (jap. „katsuo“, otherwise known as „skipjack tuna“) is the only species of the Katsuwonus family of mackerels and tunas. it reaches a length of about 1m (about 3 feet and 3 inches) and a weight of more than 20kg (44 lbs). it lives mainly in tropical and subtropical oceans. DASHI is a japanese fish stock with great importance in japanese cuisine. basic dashi is made of bonito flakes and brown seaweed (kombu) and is the base for miso soup and other dishes. EDAMAME „beans on a branch“ - unripe soybeans as well as the dish made from them are both called edamame. GALANGAL is a plant species of the ginger family. it‘s used as a seasoning and healing plant, smells spicy and tastes bitter and slightly caustic. it‘s used, for instance, in thai curries. besides stimulating digestion, it has anticonvulsant, antibacterial and anti-inflammatory properties. GYOZA are japanese dumplings filled with ground meat and/or vegetables. in china they‘re called „jiao zi“, in korea „mandu“, in germany „maultaschen“, in italy „ravioli“ and in poland „pirogi“. MATCHA is finely ground green tea powder that‘s used in the japanese tea ceremony. it has an intense green color and a lovely-sweet taste, in later harvests a slightly bitter one. being an ingredient for various dishes and beverages, it has been an important part of japanese cuisine for a long time. MOCHI is a japanese rice cake that‘s traditionally eaten mainly on new year‘s day. as a dessert, it‘s often filled with red bean paste (adzuki beans). MORIAWASE sashimi moriawase is a mixed selection of various sashimi - a mix plate. NIGIRI for nigiri sushi (engl. „bale sushi“) rice is pressed by hand to a small roll about two fingers wide and plated with fish, seafood or fried egg. BOK CHOI is a near relative of napa cabbage and looks akin to chard. it has a slightly mustardlike, aromatic taste. SHICHIMI „seven-spice chili pepper“, is a widely used japanese spice blend made of 7 ingredients.
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