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natural fresh good WE BELIEVE. eating tasty and healthy despite pressure to perform and pressure for time? THE challenge in a time moving faster than ever. our dishes are prepared FRESH DAILY and with great care. we only use chicken and beef from austria, regional vegetables and organic free-range eggs. we have no „suppliers“ but business partners, we value trustworthiness and respectful long-term relationships. we believe you taste that - enjoy!

kuo LIN and the oasia team

All mentioned prices are in Euro (EUR, €) and include all taxes and surcharges.

TAPAS / SALADS

Edamame *** 3.80 soy beans / fleur de sel _F

Kimchi * 4.50 spicy pickled napa cabbage _ B / D

Wakame moyashi *** 4.80 seaweed and soybean sprout salad / sesame dressing _ F / N

Yum Mamuang */*** 5.00 fresh mango strips / red onions / peanuts / cilantro / lime-chili vinaigrette _ E

SOUPS

Miso ** 3.20 soybean paste in soup / / seaweed / scallions _ F / D

Tom Kha Gai 5.20 coconut soup / chicken / galangal _ D / F

Tom Yam Goong * 5.80 spicy hot soup / lemongrass _ B / D / F

* hot and spicy ** vegetarian *** vegan FINgER FooD / APPETIzER cHIcKEN gYozA 6 pcs. 4.80 6 fried dumplings / ground chicken / napa cabbage / scallions / soy-vinegar dip _ A / N

VEggIE gYozA 6 pcs. *** 4.50 6 fried vegetable dumplings / soy-vinegar dip _ A / N cHA gIo 3 pcs. 4,50 3 home-made, classically fried vietnamese spring rolls / fi sh sauce and chili dip _B / D mINI SPRINg RoLLS 6 pcs. *** 3.50 6 deep-fried small vegetable spring rolls / sweet chili dip _ A

The scallion has a very mild taste compared to the onion. Its stalks have a fi ne leek-like taste, which makes it perfectly suitable for use in the fresh, light cuisine. Due to its high mineral and vitamin content, it‘s a healthy and tasty fi nish for many dishes..

* hot and spicy ** vegetarian *** vegan NIgIRI / per piece

SAKE salmon _ D / m 2.20 crab stick _ D / B 1.90 IBoDAI butterfi sch _ D / m 2.20 HoTATEgAI _ R / m 3.20 EBI prawn _ B / m 2.80 TAKo octopus _ R / m 2.20 mAgURo yellowfi n _ D / m 2.80 INARI rice-fi lled deep-fried UNAgI eel _ D / m 2.80 tofu pouches _ F *** 2.00 IKURA salmon _ D / m 3.20 AVocADo avocado *** 2.00

HoSomAKI one roll / 6 pieces

SAKE salmon _ D 3.50 TEKKA tuna _ D 3.90 KAPPA cucumber *** 3.00 KANPYo pumpkin *** _ F 3.20 oSHINKo radish *** 3.00 AVocADo *** 3.50

also available without upon request

* hot and spicy ** vegetarian *** vegan URAmAKI - INSIDE-oUT mAKI one roll / 6 pieces

AVocADo avocado / sesame *** _ N 3.90 cALIFoRNIA avocado / crab stick / / sesame _ B / N / c 4.60 SAKE cALIFoRNIA avocado / salmon / mayonnaise / sesame _ D / c / N 5.50 EBI cALIFoRNIA avocado / prawn / mayonnaise / sesame _ B / c / D 5.90 PHILLY cHEESE avocado / cucumber / philadelphia cheese / sesame ** _ g 5.50 gREEN cALIFoRNIA avocado / cucumber / daikon radish / sesame *** 5.50 deep-fried / sesame _ A / N 6.80

SPEcIAL RoLLS one roll / 8 maki

RAINBoW RoLLS crab stick / avocado / mayonnaise / prawn / colorful fi sh combo / sesame _ B / c / D 11.90 SPIcY TUNA RoLLS avocado / tuna / chili mayonnaise / scallion / sesame _ c / D / N 10.50 SPIcY SALmoN RoLLS avocado / salmon / chili mayonnaise / scallion / sriracha chili sauce / sesame _ c / D / N 9.90 ALASKA RoLLS salmon / avocado / cream cheese / sesame _ D / g / N 9.90 KAmo RoLLS thick roll with crispy duck / cucumber / scallion / fried egg / sauce / sesame _ A / c / F 10.50

SALMON HAS A HIGH LEVEL OF OMEGA 3 FATTY ACIDS GIMBAP – Korean Sushi Rolls thick seaweed-rice rolls, rolled with seasonal vegetables and spread with sesame oil

Yachae ** salad / cucumber / carrot / radish _ N 7.90 Kimchi yachae / pickled napa cabbage ** _ B / D / N 8.90 Chamchi yachae / tuna _ D / N 9.90

Sashimi

Sashimi moriawase various sashimi 12 / 16 pieces _ B / D 15.90 / 19.90 Sashimi salmon and tuna 12 / 16 pieces _ D 16.90 / 21.90

Sets

Sushi Set small 6 nigiri / 3 maki _ B / D 9.90 Sushi Set medium 8 nigiri / 3 maki _ B / D 12.90 Sushi Set large 10 nigiri / 3 maki _ B / D 14.90 Maki Mix 3 sake / 3 tekka / 3 kappa / 3 avocado / 3 california _ D 9.00 LIEBLING 6 sake nigiri / 6 avocado maki _ D 11.50 Nigiri moriawase 10 pieces _ D / B 14.90 All Sake 8 sake nigiri / 6 sake california _ D / C / N 16.90 Sake Maguro Set 4 sake nigiri / 4 maguro / 3 sake maki _ D 15.90 Veggie SET *** 2 avocado nigiri / 2 inari / 3 hosomaki oshinko / 3 hosomaki kappa _ F 9.00

* hot and spicy ** vegetarian *** vegan HOT DISHES

OASIA CLASSICS & SIGNATURES

General Tso‘s Chicken (signature dish) _ A / C / F / N *this traditional chicken dish from china was created in the ching dynasty for a famous general named tso. it‘s prepared by marinating and frying diced chicken and tossing it in a ginger-garlic-chilli-, served with scallions. 12.90

Oasia Chilli Chicken _ A / F / H / N fried chicken with onions, chili and cashews, tossed in a sweet and spicy soy sauce, served with wok-fried vegetables. 14.90

KANTON DUCK crispy duck with sprouts and bok choi _ A / F / N 15.90

SALMON TERIYAKI pan-fried salmon fillet with teriyaki sauce, served with wok-fried vegetables _ D / F / N 14.90

CURRIES

GREEN or RED CURRY * with chicken _ D 12.90 beef _ D 13.90 _ B / D 15.90 duck _ A / D 15.90 tofu ** _ D / F 10.90

WOK – asian and seasonal vegetables in wok sauce chicken _ F / N 12.90 beef _ F / N 13.90 shrimps _ B / F / N 15.90 tofu** _ F / N 10.90 NOODLE AND RICE DISHES

PAD THAI - pan-fried rice noodles in tamarind sauce with ground peanuts veggie with tofu _ C / E / F 11.50 with chicken _ C / D / E / F 13.50 with prawns _ B / C / D / E/ F 14.50 Bami Goreng - indonesian-style pan-fried curry noodles veggie with tofu _ A / C / F 11.50 with chicken and prawns _ A / B / C / F 13.50 Nasi Goreng - indonesian-style pan-fried curry rice veggie with tofu _ C / F 11.50 with chicken and prawns _ B / C / F 13.50 japanese-style pan-fried noodles veggie _ A / F / N 9.50 with chicken _ A / F / N 11.90 with beef _ A / F / N 12.90 with duck _ A / F / N 13.90

SIDE ORDERS steamed jasmine rice 2.00 marinated sushi rice 2.00 fried egg rice _ C 4.90 fried noodles (side portion) _ A 4.90 fried seasonal vegetables _ F / N 5.90 pickled ginger 1.00

Dessert mango pudding _ G 4.00 tempura bananas _ A 4.00 rice cake, filled with 2.00 ICE CREAM MOCHI rice cake, filled with ice cream (various ) 2.00 Apple Gyoza deep-fried dumplings with apple stuffing and strawberry sauce (4 pcs.) 4.00 Lychee compote 3.80 GOOD TO KNOW

BONITO the oceanic bonito (jap. „katsuo“, otherwise known as „skipjack tuna“) is the only species of the Katsuwonus family of mackerels and . it reaches a length of about 1m (about 3 feet and 3 inches) and a weight of more than 20kg (44 lbs). it lives mainly in tropical and subtropical oceans.

DASHI is a japanese fish stock with great importance in . basic dashi is made of bonito flakes and brown seaweed () and is the base for soup and other dishes.

EDAMAME „beans on a branch“ - unripe soybeans as well as the dish made from them are both called edamame.

GALANGAL is a plant species of the ginger family. it‘s used as a seasoning and healing plant, smells spicy and tastes bitter and slightly caustic. it‘s used, for instance, in thai curries. besides stimulating digestion, it has anticonvulsant, antibacterial and anti-inflammatory properties.

GYOZA are japanese dumplings filled with ground meat and/or vegetables. in china they‘re called „jiao zi“, in korea „mandu“, in germany „maultaschen“, in italy „ravioli“ and in poland „pirogi“.

MATCHA is finely ground powder that‘s used in the japanese tea ceremony. it has an intense green color and a lovely-sweet taste, in later harvests a slightly bitter one. being an ingredient for various dishes and beverages, it has been an important part of japanese cuisine for a long time.

MOCHI is a cake that‘s traditionally eaten mainly on new year‘s day. as a dessert, it‘s often filled with red bean paste (adzuki beans).

MORIAWASE sashimi moriawase is a mixed selection of various sashimi - a mix plate.

NIGIRI for nigiri sushi (engl. „bale sushi“) rice is pressed by hand to a small roll about two fingers wide and plated with fish, or fried egg.

BOK CHOI is a near relative of napa cabbage and looks akin to chard. it has a slightly mustardlike, aromatic taste.

SHICHIMI „seven-spice chili pepper“, is a widely used japanese spice blend made of 7 ingredients. the main ingredient is coarse-ground red chili, usually supplemented by tangerine peel, sesame seeds, poppy seeds, hempseed, and ground sancho (japanese mountain pepper, a relative of the szechuan pepper).

WAKAME is a marine species of algae that‘s highly valued as a food in and korea. it‘s mainly used in soups and salads.

YUZU the japanese lemon, with a sourly-bitter taste, is an aromatic fruit with a unique scent, a perfect composition of strong lime with nuances of grapefruit and tangerine. SOFT DRINKS soda 0,25l / 0,5l 1.50 / 2.90 soda lemon freshly squeezed 0,25l / 0,5l 2.20 / 3.90 raspberry soda 0,25l / 0,5l 2.00 / 3.60 elder soda 0,25l / 0,5l 2.00 / 3.60 unfiltered apple juice 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20 lychee / guava juice 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20 red grape juice 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20 calpis with tap water 0,25l / 0,5l 2.30 / 4.20 calpis with soda water 0,25l / 0,5l 2.90 / 4.80

BOTTLE ... fruit juice - limo - tea - water

Coke / diet / zero 0,33l 3.20 Almdudler (austrian herb lemonade) 0,35l 3.20 Frucade 0,35l 3.20

ALL I NEED organic iced tea 0,25l Ds. 3.50 ALL I NEED organic energy drink 0,25l Ds. 3.50 Iced tea lemon 0,50l Fl. 3.80 Hakuma organic 0,25l 3.80

Vöslauer sparkling mineral water 0,33l / 0,75l 2.60 / 5.50 Vöslauer still mineral water 0,33l / 0,75l 2.60 / 5.50 coFFEE

ESPRESSo single / double 2.00 / 3.60 ESPRESSo mAccHIATo single / double 2.20 / 3.80 cAPPUccINo 3.20 LATTE 3.80

TEA (PoT) jASmINE tea 3.20 jAPANESE green tea 3.20 green tea with roasted rice 3.20 gINgER tea 3.20 gINSENg tea 3.20

SENCHA IS CONSIDERED AS THE MOST POPULAR TEA OF JAPAN BEER

Ottakringer beer 0.3l / 0.5l 3.10 / 4.20 Paulaner unfiltered white yeast beer 0.5l bottle 4.20 Ottakringer citrus shandy 0.5l bottle 4.20 Null Komma Josef nonalcoholic beer 0.5l bottle 4.00 Asahi Super Dry 0.33l bottle 3.80 Kirin Ichiban 0.33l bottle 3.80

WINE BY THE GLASS

Grüner Veltliner 1/8l / 1/4l 2.20 / 4.20 White wine spritzer 1/4l 2.90 Aperol spritzer 1/4l 4.50 asia „aperitif“ served warm in a carafe UMESHU japanese plum wine 0,1l 4.20 OZEKI SAKE japanese rice wine 0,1l 4.50

SPARKLING WINE

Prosecco 0.2l bottle / 0.75l bottle 8.00 / 28.00 WHITE QUALITY WINES 1/8l bottle

Grüner Veltliner „Grüve“ 3.50 21.00 sonnhof-jurtschitsch winery, langenlois / kamptal

Riesling Federspiel Terrassen 3.50 21.00 wachau domain, dürnstein wachau

Wiener Gemischter Satz 4.20 25.00 rainer christ winery, jedlersdorf / vienna

Yellow Muscatel 4.80 28.00 erich & walter polz winery, grassnitzberg / southern styria

Sauvignon Blanc 4.50 27.00 strauss winery, gamlitz / southern styria

RED QUALITY WINES

Zweigelt Classic 3.50 21.00 franz netzl winery, göttlesbrunn / carnuntum

Blaufränkisch Eisenberg DAC 3.50 21.00 jalits winery, badersdorf / southern burgenland

Cabernet Sauvignon 4.50 27.00 erich scheiblhofer winery, andau / burgenland

Cuvée „Equinox“ (Bf, Zw, St.L) 4.50 27.00 reumann winery, deutschkreutz / burgenland ALLERGENS Regulation (EU) No. 1169/2011

A cereals containing gluten (wheat, rye, barley, oats, spelt and their hybridised strains) and products thereof B crustaceans and products thereof C eggs and products thereof D fish and products thereof E peanuts and products thereof F soybeans and products thereof G milk and products thereof (including lactose) H nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia or queensland nuts) and products thereof L celery and products thereof M mustard and products thereof N sesame seeds and products thereof O sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre P lupin and products thereof R molluscs and products thereof

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natural fresh good

schlickgasse 2, 1090 vienna mo – fr 11am – 3pm and 5.30pm – 10pm last kitchen call 15 minutes prior to closing

closed on saturdays, sundays and public holidays www.goasia.at