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Prepared/Cooked Mango Ripe Mango Unripe (Green) Mango Ripe Mango Unripe (Green) Mango Prepared/Cooked Mango Definitive Dramatic Daring Definitive Dramatic Daring Definitive Dramatic Daring SAVORY Sesame Kombu Pine SAVORY Saffron Water Smoked Paprika SAVORY Kimchi Black Garlic Ghee Chestnuts SALTY Furikake Shrimp Paste Smoked Salt SALTY Bacon Salt Sea Beans Preserved Lemon SALTY Gomashio Shiro Anchovy SPICED Allspice Chai Fenugreek SPICED Cardamom Chinese 5-Spice Mace SPICED Za’atar Allspice Ras el Hanout SWEET Coconut Goat Milk Aromatic SWEET Mochi Cane Syrup Gianduja Sticky Rice Caramel Marshmallow SWEET Grade B Maple Candied Bacon Date Sugar CRUNCHY Chicharrón Brazil Nut Black Sesame CRUNCHY Carmel Corn Cocoa Nibs Fried Shallot CRUNCHY Peanuts Pepitas Wasabi Peas STARCHY Koshihikari Purple Yam Teff STARCHY Quinoa Forbidden Farro STARCHY Black Rice Buckwheat Amaranth Rice Rice HEAT Marash Pepper Sambal Gochujang HEAT Harissa Aleppo Pepper Malagueta Chili HEAT Serrano Chile Peri-Peri Togarashi CREAMY Cotija Paneer Mascarpone CREAMY Manchego American Brie Halloumi CREAMY Goat Burrata Quark Impastata SAUCY Shoyu Aromatic White Miso SAUCY Agri-Dolce Yuzu Kosho Sofrito Pepper SAUCY Tamarind Charmoula Kewpie Mayo OCEANIC Amberjack Sablefish Sturgeon OCEANIC Octopus Dried Shrimp Sea Urchin (Uni) OCEANIC Barramundi Mackerel Eel MEATY Guanciale Foie Gras Country Ham MEATY Serrano Ham Duck Bacon Lamb Neck MEATY Chorizo Venison Pancetta GREEN Lemon grass Endive Pineapple Mint GREEN Pea Tendril Watermelon Claytonia GREEN Bronze Fennel Nasturtium Sorrel Radish FRUITY Yuzu Limequat Umbashi FRUITY Green Tomato Rhubarb Finger Limes FRUITY Mangosteen Pomelo Husk Cherries SPIRITED Mezcal Ginger Liqueur Smoked Rum SPIRITED Pisco Dry Oloroso Allspice Dram SPIRITED Pisco Dry Oloroso Allspice Dram WET Sherry Sherry Green Tea Buttermilk Horchata TOP TECHNIQUES FOR MANGO preparation/cooKING WET WET Ginger Beer Kombucha Kefir Lychee Juice Cashew Milk Fermented Caramelize, Roast, Braise, Brûlée,Whip, Spherification, Kulfi, Coconut Juice Pickle, Ferment, Nitro Freeze, Aam Panna MANGO flavor pairing Recipe Credits Apricot Chili Marinated American Lamb Tacos with Fresh Mango Jicama Salsa GUIDE When it comes to refreshing a menu, Chef Brian Corcoran, Harvard University, Cambridge, MA anything goes with mango Pulled Pork and Mango Summer Rolls with Carolina Mustard Sauce Chef Allison Leono, Private Chef, Goodyear, AZ Mango Panna Chef Chhimi Dorje, Tha MasalaWala, New York, NY Use this handy guide to create distinctive dishes, Green Mango and Grilled Steak Salad memorable menus and a world of variety with Chef Ben Randolph, The Broadway Hotel, Columbia, MO fresh mango. Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch Chef Meryl Connell, Southwest Soul Catering, Essex Fells, NJ As today’s culinary teams explore exciting flavor combinations Jumbo Shrimp with Caramelized Mango, Crispy Serrano Ham and Pickled Red Onion and innovative menu opportunities, they’re finding more and Chef Adolfo Garcia, Rio Mar, New Orleans, LA better places for fresh mango. From the sweet and familiar to Green Mango and Cashew Salad the surprisingly savory. As a complement or refreshing contrast. Chef Robert Danhi, “Easy Thai Cooking” Spanning global cuisines and spices, appropriate any time of Photo credit: Christian Clements and Susie Donald day, fresh mango provides inspiration. Mango Coconut Dessert Risotto with Cookie Crumble, Mango Chili Jam and Tamarind Glass The versatility of fresh mango begins with ripeness, from Chef Francis Ang, Fifth Floor, San Francisco, CA sweet-tart and crisp to sweet and ultra juicy. From there you Grilled Mango and Goat Cheese Salad can go almost anywhere in cold and hot prepartions. Use Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu HI this pairing guide as a starting point. Then try something definitive, dramatic and daring of your own..
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