The Wholesale for Asian Toko's and Restaurants

Total Page:16

File Type:pdf, Size:1020Kb

The Wholesale for Asian Toko's and Restaurants The Wholesale For Asian Toko’s and Restaurants 2016 Brands . Nijverheidscentrum 5-a Tel: 0031 - (0)85 - 8768688 2761 JP Zevenhuizen Fax: 0031 - (0)10 - 8920329 The Netherlands E-mail: [email protected] [email protected] [email protected] Table of Contents Dry goods 1 - 10 Rice 1 Tempura 1 Panko 1 Soy Sauce 2 Vinegar 3 Special Sauces 3 - 5 Spices/Oil 5 - 8 Sea Spices 6 - 7 Sushi Nori 9 - 10 Pickled Vegetables 10 Tofu 11 Noodles 11 Frozen Food 12 - 19 Salades 12 Caviar 12 - 13 Sushi Toppings 13 - 14 Sashimi 14 - 16 Snacks 17 - 19 Udon 19 Ramen 19 Desserts 20 Kitchen Utensils 21 - 23 Sushi Trays 21 - 22 Kitchenware 22 - 23 Drinks 24 - 25 Rice / Tempura / Panko 1 [email protected] Tel: 0858768688 Sunwest Rhee chun Daichi Fancy Sushi Extra Fancy Sushi Sushi Rice Rice Rice 9,07 kg 22,68 kg 18,14 kg Nr. 01004 Nr. 01001 Nr. 01002 Shinzu Sunwest Miyabi Premium Fancy Sushi Akitakomachi Sushi Rice Rice Rice 9,07 kg 9,07 kg 9,07 kg Nr. 01005 Nr. 01010 Nr. 1011 Nissin SH Nissin Tempura powder Tempura ko Special A Type Japan Tempura. ko 18,1 g 20 kg 18,1 kg Nr. 05001 Nr. 05002 Nr. 05011 SH Beksul Nihonshokken Tempura ko Tempura Tempura powder Japan Korea crispy (Japan) 20/700 g 10/1 kg 10/1,5 kg Nr. 05004 Nr. 05005 Nr. 05003 Nihonshokken Panko KANAGAWA Karaage Powder 10/1 kg Panko 10/2 kg Nr. 05007 10 kg Nr. 05006 Nr. 05012 Obento Panko 10/200 g Nr. 05009 Soy Sauce 2 [email protected] Tel: 0858768688 Kikkoman Kikkoman NH Premium Soy Sauce Less Salt Soy Sauce 20 L Soy Sauce 20 L Nr. 02001 20 L Nr. 02061 Nr. 02002 Yamasa Higashimaru Morita Soy Sauce Usukuchi Tamari Shoya 18 L Soy Sauce 6/1.8L Nr. 02006 18 L Nr. 02011 Nr. 02012 Kikkoman Yamasa Kikkoman Less Salt 6/1 L Gluten Free Soy Sauce Nr. 02034 Soy Sauce 6/1 L 6/250 ml Nr. 02033 Nr. 02037 Kikkoman Kikkoman Yamasa Soy Sauce Less Salt Soy Sauce 12/150 ml Soy Sauce 12/150 ml Nr. 02003 6/150 ml Nr. 02007 Nr. 02005 Yamasa Sempio Yamasa Less Salt Take Away Mini Soy Sauce Soy Sauce Soy Sauce 6/300 *7.5 ml 12/150 ml 10/200*16 ml Nr. 02008 Nr. 02062 Nr. 02010 Kikkoman Take Away Take Away Mini Soy Sauce Soya Sauce Soya Sauce 400/10 ml Fish Form Fish Form Nr. 02004 Japan China 10/150*8 ml 4/125*8 ml Nr. 02013 Nr. 02014 Seasonings — Vinegar / Special Sauces 3 [email protected] Tel: 0858768688 Mizkan Mizkan Suehiro Su Shiragiku 20 L 20 L Nr. 03001 Nr. 03002 Mizkan Mizkan Mizkan Sushi Su Honteri Sushi Su JS-47 Mirin 18 L 20 L 18 L Nr. 03032 Nr. 03003 Nr. 03005 Black White Red Bean Paste Sesam Paste Sesam Paste 22 kg . 18 kg 18 kg Nr. 07044 Nr. 07027 Nr. 07028 Ebara Ebara Nihonshokken Yakiniku Sauce Yakitori Sauce Unagi Sauce 6/2,16 Kg 6/2,16 Kg 6/2kg Nr. 02058 Nr. 02059 Nr. 02015 Nihonshokken Nihonshokken Nihonshokken Teriyaki Sauce Yakiniku Sauce Black Pepper Sauce 6/2kg 6/2kg 6/2kg Nr. 02016 Nr. 02017 Nr. 02018 Otafuku Otafuku Popeye Okonomi Sauce Yakisoba Sauce Tonkatsu sauce 6/2,2 L 6/2,2 L 6/1,8 L Nr. 02064 Nr. 02065 Nr. 02039 Seasonings — Vinegar / Special Sauces 4 [email protected] Tel: 0858768688 Bulgogi Sauce Bull dog Bull dog 8/2kg Tonkatsu Sauce Yakisoba Sauce Nr. 02030 6/1.8 L 6/1.8 L Nr. 02024 Nr. 02025 Shiro dashi Mizkan Men White Soy Sauce Ponzu Soup 6/1.8 L 6/1,8 L 6/1.8 L Nr. 02032 Nr. 03016 Nr. 03021 Yuzuya Honten Mizkan Kuki Shiburu Yuzu Sushi Su Sesam Oil Yuzu concentrate 6/1,8 L 10/1,6 kg 6/1,8 L Nr. 03029 Nr. 03018 Nr. 03007 Momoya Lucullus Nihonshokken Kimuchi Sauce Thai Chili Sauce Goma Dressing 15/1,2kg 5 L 12/1 L Nr. 02027 Nr. 02029 Nr. 02021 Nihonshokken Kousyo Kousyo Japanese Dressing Goma Dressing Aojisho Dressing Yuzu & Wasabi 12/1 L 12/1 L 12/1 L Nr. 02053 Nr. 02054 Nr. 02022 S&B Layu Mizkan Kimuchi Sauce Chill oil Rice vinegar 6/1 L 6*920g 6/250ml Nr. 02026 Nr. 04014 Nr. 03006 Seasonings — Special Sauces / Spices 5 [email protected] Tel: 0858768688 Mizkan Mizkan Imuraya Sushi Su Honteri Mirin Yuze azuki 6/250ml 6/250ml Red Bean Paste Nr. 03015 Nr. 03026 24/480g Nr. 02031 QP Momoya Kikkoman Mayonaise Kimuchi Sauce Sukiyaki Japan 4/6*450g 6/250 ml 20/450g Nr. 02028 Nr. 02036 Nr. 02023 Kikkoman Nihon Shokken Kamea Teriyaki Sauce Yakitori Sauce Wasabi. 6/250 ml 10/210 g Mayonaise Nr. 02038 Nr. 02047 10/210 g Nr. 02046 Shikoku Layu Yamaki Yuzu concentrate Chill oil Dashi no Moto 30/100 ml 10*31g 10/1 kg Nr. 03030 Nr. 04013 Nr. 04009 Shimadaya Ajinomoto S&B Dashi no moto Hondashi Japanese 10/1 kg 10/1 kg Curry Flakes Nr. 04019 Nr. 04027 20/1 kg Nr. 04010 S&B S&B Woomtree Premium Wasabi Powder Wasabi Wasabi Powder Hot Japan 10/1 kg Japan 10/1 kg Nr. 04004 10/1 kg Nr. 04002 Nr. 04001 Special Sauces / Sea Spices 6 [email protected] Tel: 0858768688 Kinjirushi S&B S&B Wasabi Powder Kinjirushi Take Out (Wasabi bits) Kona Wasabi Wasabi 10/1 kg 10/1 kg Japan Nr. 04005 Nr. 04028 8/500*2,5 g Nr. 04006 S&B Noritama Kinjirushi Wasabi Tubes Furikake Take Out 10/10*43 g 10/1 k g Wasabi Nr. 04007 Nr. 07008 4/5/200*2,5 g Nr. 04018 Sukiyake Tarako Aji Doraku Furikake Furikake Furikake 10/1 k g 10/1 k g 10/1 k g Nr. 07009 Nr. 07010 Nr. 07011 Wasabi Sake Fumi Sesam Nori Furikake Furikake Furikake 10/1kg Sake Fumi 20/450 g Nr. 07033 10/1 kg Nr. 07025 Nr. 07012 Yasai Yukari Wasabi Furikake Furikake Furikake Japan 20*200 g 10/30 g 25/200 g Nr. 07034 Nr. 07035 Nr. 07013 Aji Doraku Suki Yake Yukari Furikake Furikake Furikake 10/30 g 10/30 g 12/10*26 g Nr. 07041 Nr. 07042 Nr. 07056 Sea Spices/ Spices 7 [email protected] Tel: 0858768688 Noritama Black Roasted White Roasted Furikake Sesam Sesam 10/30 g 10/1 kg 10/1 kg Nr. 07040 Nr. 07018 Nr. 07019 Wasabi Flavoured Soy Flavoured Kimchee flavoured Sesam Sesam Sesam 12/100 g 12/100 g 2/20/80 g Nr. 07023 Nr. 07024 Nr. 07022 Wasabi flavour Yuzu Flavour Kimuchi Fl. Seasam Sesam Sesam . 10/1kg 10/1kg 10/kg Nr. 07059 Nr. 07058 Nr. 07060 Yamafuku Nagatanien Aonori Masago Arare Arare topping 50/250g 12/300 g 10/300 g Nr. 07015 Nr. 07057 Nr. 07048 Katsouboshi Savour Sakura 12/100 g Wasabi peas Denbu Nr. 04015 6/12*100 g 24/500 ml Nr. 04017 Nr. 07036 Crispy Seaweed Crispy Seaweed Yuzu Chips Chips Powder Hot flavour Original flavour 20/80 g 12/100 g 12/100 g Nr. 04023 Nr. 04025 Nr. 04026 Spices/Oil 8 [email protected] Tel: 0858768688 Shichimi S&B New Gem Foods Tougarashi Sansho Origami wraps 10/10*15 kg 16/10*12g Mango Chipotle Nr. 04012 Nr. 04022 5*20sheets Nr. 7055 Shichimi S&B S&B Tougarashi Select Ex Kuro 30/300 g Ito Kiri Gomashio Nr. 04011 10*100 g 12/10/35 g Nr. 04020 Nr. 04021 Sunflower Soya Sesam Oil Oil Oil 20L 20L 6/1.85L Nr. 02067 Nr. 02066 Nr. 02068 Sea weed 9 [email protected] Tel: 0858768688 Kaitatuya Kaitakuya Kaitatuya Yakisushi nori Yakisushi Nori Yakisushi nori Gold Full Size Gold Half Size Silver Half Size 80/50sh 80/100 sh 80/100sh Nr. 07004 Nr. 07043 Nr. 07003 Kaitatuya Kaitatuya Nihon nori Yakisushi nori Yakisushi nori Green Half Cut Silver Full Size 50/10sh 10*200sh 80/50sh Nr. 07031 Nr. 07032 Nr. 07002 Nihon Nihon Nori Nihon Nori Nori Green Silver Half Size Silver Label. Full Size 10/100sh 10/50 sheets 10/100sh Nr. 07052 Nr. 07046 Nr. 07001 Nihon Nori Shirakiku Shirakiku Gold Label Soy Sheet Soy Sheet 10/50 sheets Pink Orange Nr. 07045 15/20 pcs 15/20 pcs Nr. 07038 Nr. 07039 Shirakiku New Gem Foods New Gem Foods Soy Sheet Origami wraps Origami wraps Green Tomato Carrot Ginger 15/20 pcs 5*20sheets 5*20sheets Nr. 07038 Nr. 7047 Nr. 7053 New Gem Foods New Gem Foods New Gem Foods Origami wraps Origami wraps Origami wraps Pineapple Haba- Mango Yuzu nero 5*20sheets 5*20sheets 5*20sheets Nr. 7037 Nr. 7029 Nr. 7054 Sushi Nori / Pickled Vegetables 10 [email protected] Tel: 0858768688 Cut Wakame Konbu Konbu 12/250g 10/1 kg 10*45 g Nr. 07016 Nr. 07017 Nr. 07026 Sushi Sushi Sushi Gary Pink Gary White Gari 10/1 kg 10/1 kg 4/25*60 g Nr. 08001 Nr. 08002 Nr. 08012 Sushi Fukujinzuke Kyure Zuke Gary White 10/1 kg Ao Kappa Take Out Nr. 08006 10/1 kg 5/200*5 g Nr. 08007 Nr. 08003 Kanpyo Beni Shibazuke 10/1 kg Shoga 10/1 kg Nr. 08005 10/1 kg Nr. 08010 Nr. 08009 Takuwan Slice Kyure Zuke Sushiyo 10/1 kg Chakappa Shibazuke Nr. 08011 10/1 kg 10/1 kg Nr. 08014 Nr.
Recommended publications
  • DIJ-Mono 63 Utomo.Book
    Monographien Herausgegeben vom Deutschen Institut für Japanstudien Band 63, 2019 Franziska Utomo Tokyos Aufstieg zur Gourmet-Weltstadt Eine kulturhistorische Analyse Monographien aus dem Deutschen Institut für Japanstudien Band 63 2019 Monographien Band 63 Herausgegeben vom Deutschen Institut für Japanstudien der Max Weber Stiftung – Deutsche Geisteswissenschaftliche Institute im Ausland Direktor: Prof. Dr. Franz Waldenberger Anschrift: Jochi Kioizaka Bldg. 2F 7-1, Kioicho Chiyoda-ku Tokyo 102-0094, Japan Tel.: (03) 3222-5077 Fax: (03) 3222-5420 E-Mail: [email protected] Homepage: http://www.dijtokyo.org Umschlagbild: Quelle: Franziska Utomo, 2010. Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.d-nb.de abrufbar. Dissertation der Universität Halle-Wittenberg, 2018 ISBN 978-3-86205-051-2 © IUDICIUM Verlag GmbH München 2019 Alle Rechte vorbehalten Druck: Totem, Inowrocław ISBN 978-3-86205-051-2 www.iudicium.de Inhaltsverzeichnis INHALTSVERZEICHNIS DANKSAGUNG . 7 SUMMARY: GOURMET CULTURE IN JAPAN – A NATION OF GOURMETS AND FOODIES. 8 1EINLEITUNG . 13 1.1 Forschungsfrage und Forschungsstand . 16 1.1.1 Forschungsfrage . 16 1.1.2 Forschungsstand . 20 1.1.2.1. Deutsch- und englischsprachige Literatur . 20 1.1.2.2. Japanischsprachige Literatur. 22 1.2 Methode und Quellen . 25 1.3 Aufbau der Arbeit . 27 2GOURMETKULTUR – EINE THEORETISCHE ANNÄHERUNG. 30 2.1 Von Gastronomen, Gourmets und Foodies – eine Begriffs- geschichte. 34 2.2 Die Distinktion . 39 2.3 Die Inszenierung: Verstand, Ästhetik und Ritual . 42 2.4 Die Reflexion: Profession, Institution und Spezialisierung . 47 2.5 Der kulinarische Rahmen . 54 3DER GOURMETDISKURS DER EDOZEIT: GRUNDLAGEN WERDEN GELEGT .
    [Show full text]
  • Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ.
    [Show full text]
  • An Empirical Study on New Product Introductions in the Japanese Soft-Drink Industry
    Who Imitates Whom? An Empirical Study on New Product Introductions in the Japanese Soft-drink Industry Shigeru Asaba Gakushuin University Department of Economics 1-5-1 Mejiro Toshima-ku Tokyo, 171-8588 JAPAN E-mail: [email protected] Tel: +81-3-5992-3649 FAX: +81-3-5992-1007 Marvin B. Lieberman The Anderson School at UCLA Box 951481 Los Angeles, CA 90095-1481 E-mail: [email protected] Tel: 310-206-7665 Fax: 310-206-3337 February 19, 2011 1 Who Imitates Whom? A Study on New Product Introductions in the Japanese Soft-drink Industry ABSTRACT Imitation is observed in various contexts in the business world and numerous theories on imitation have been proposed. Incumbent theories on imitation are organized into two broad categories: information-based theories and rivalry-based theories. Information-based theories propose that firms follow others that are perceived as having superior information. Rivalry-based theories propose that firms imitate others to maintain competitive parity or limit rivalry. This study tries to distinguish among the theories by examining when and what kinds of firms are more likely to be followed by others in their new product introductions in the Japanese soft-drink industry. The empirical analysis shows that in brand-new product imitation, firms follow large competitors, while in product proliferation within established product categories, firms do not tend to follow large firms but mimic others of similar size. These contrasting results are reasonable, suggesting that two theories on imitation coexist and environmental uncertainty may be one of key distinguishing characteristics. In the case of brand-new products, firms face much uncertainty.
    [Show full text]
  • Establishes and Spreads a New Food Culture
    The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture The Opening and Westernization of Japan Zenjiro Watanabe and the Influx of Western Foods Mr. Watanabe was born in Tokyo in 1932 and graduated from Waseda University in 1956. In 1961, he received his Ph.D in commerce from The history of Japanese cuisine is a history full of the the same university and began working at the acceptance and modification of foreign cuisine. Since the rice National Diet Library. Mr. Watanabe worked at the National Diet Library as manager of the culture of the Yayoi Period (200B.C.—250A.D.), Japan has department that researches the law as it applies to agriculture. He then worked as manager of skillfully accepted new food cultures—from Tang-style grand the department that researches foreign affairs, and finally he devoted himself to research at the banquet dishes to the vegetarian dishes of the Kamakura Library. Mr. Watanabe retired in 1991 and is now head of a history laboratory researching Period (1185—1333) to the Portuguese dishes of the Warring various aspects of cities, farms and villages. Mr. Watanabe’s major works include Toshi to States Period (1482—1558)—and adapted them to the Noson no Aida—Toshikinko Nogyo Shiron, 1983, Japanese palate as if they had always been a part of the Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, Nobunkyo; Kyodai Toshi Edo ga Washoku Japanese food culture. wo Tsukutta, 1988, Nobunkyo; Nou no Aru Machizukuri, edited 1989, Gakuyoshobo; Tokyo The Edo Era saw the finalization of the Japanese food culture ni Nochi ga Atte Naze Warui, collaboration 1991, Gakuyoshobo; Kindai Nihon Toshikinko into what we today consider Japanese cuisine.
    [Show full text]
  • Motto-Made Teriyaki Sauce, Traditional Japanese Mayo
    RICE BOWLS ライスボウル MAKE IT A MEAL + 7.90 Add a side and a soft drink, water or Lipton ice tea to any bowl or roll. TERIYAKI TOFU 12.90 Deep fried tofu, vegetables, white rice, Motto-made teriyaki sauce, traditional Japanese mayo TERIYAKI CHICKEN 13.50 CURRY BOWLS カレーボウル Marinated chicken, vegetables, white rice, Motto-made teriyaki sauce, traditional Japanese mayo TOFU & VEGETABLE 12.90 SALMON & AVOCADO 15.90 Deep fried tofu, vegetables, white rice, Motto-made curry sauce Huon sashimi grade salmon (Southern TAS) seared medium rare, avocado, white rice, fish roe, Motto-made teriyaki sauce, traditional Japanese mayo KARAAGE CHICKEN 14.90 Japanese fried chicken, white rice, Motto-made curry sauce PORK BELLY 15.90 Slow cooked pork belly (Northern Rivers, NSW), vegetables, white rice, Motto-made Japanese sweet soy sauce CLOUD ROLLS WAGYU BEEF 16.90 クラウドロール Wagyu beef 6+ marble score (Limestone Coast, SA), vegetables, Add cheese for $1.50 white rice, Motto-made yakiniku sauce SPICY KARAAGE CHICKEN 14.90 Japanese fried chicken, lettuce, tomato, red onion, chilli Japanese mayo POKE BOWLS ポケボール Motto-tip: Not a fan of spice? Swap to BBQ mayo TERIYAKI CHICKEN 14.90 TOFU 12.90 Marinated chicken, lettuce, tomato, red onion, Tofu, avocado, edamame, seaweed, garden salad, sushi rice, traditional Japanese mayo sesame seeds, Motto-made yuzu soy dressing TUNA & SALMON 17.90 BBQ WAGYU BEEF 16.90 Sashimi grade tuna (Pacific Ocean), Huon sashimi grade salmon Wagyu beef 6+ marble score (Limestone Coast, SA), lettuce, (Southern TAS), avocado, edamame, seaweed,
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • A M B R O S I a ア ン ブ ロ シ ア
    A M B R O S I A ア ン ブ ロ シ ア ambrosia is the food and drink of the greek gods, consumed by them to maintain their immortality C O C K T A I L S TROPICAL CALPIS captain morgan rum, strawberry calpis, passionfruit cordial and blueberry compote 340 BLACK SPRITZ aperol, orange oil, black label, ginger/turmeric cordial and prosecco 380 KOJI cognac, banana milk punch and angostura bitters 380 JADE mezcal, jerez, sake, wasabi syrup and pineapple shrub 320 DINASTY whisky, calvados, laphroig and green cedar syrup 350 HARMONY gin, chamomile tea, turmeric, agave nectar and lime juice 350 G Y O Z A S SHRIMP shrimp dumplings filled with cream cheese, chicory and jalapeño 265 SWEET CORN dumplings filled with sweet corn, chicory, jalapeño and cream cheese, aromatized with lemongrass and truffle 240 SHORT RIBS dumplings filled with slow-cooked short rib, marinated with asian spices and BBQ sauce 285 B A O CHICKEN TIKKA MASALA chicken marinated in Indian spices and served with raita sauce 285 SOFT SHELL CRAB breaded soft shell crab, basil, mango cream, purple radish and achiote and sriracha mayonnaise 300 R I C E TAKIKOMI GOHAN creamy rice with japanese mushrooms, aromatized with truffle and parmesan cheese 430 WITH SHRIMP 460 YAKIMESHI fried rice served with sauteed vegetables and choice of protein chicken………………………………….165 shrimp…………….……………………..200 beef…………….………………………...220 vegetables…….………………………..155 mixed (chicken, shrimp, beef).......240 S O U P THAI CHICKEN AND COCONUT served in a natural coconut with transparent noodles, cilantro leaves and red chili
    [Show full text]
  • Sesame Allergy Information and Advice for Parents and Carers Paediatric Nutrition & Dietetics
    Sesame allergy Information and advice for parents and carers Paediatric Nutrition & Dietetics Sesame allergy is increasing in the UK, which might be because sesame is being used more than before. How is a sesame allergy diagnosed? To confirm your child has a sesame allergy, their doctor/nurse may perform a skin prick test or blood tests (sIgE). For the skin prick test, a small amount of sesame extract in a solution will be applied on your child’s arm and their skin will be pricked, they may feel a slight scratch. It is important to know that the size of the reaction on skin prick test or the sIgE level of a blood test will show how likely a reaction will happen if your child is exposed to sesame; it does not show how severe the reaction will be. What causes the allergy? It is still uncertain why people develop food allergies. An allergic reaction to food is caused when the body’s immune system treats harmless proteins found in food as a threat to the body by mistake. It then releases chemicals such as histamine to prevent this threat, which it thinks is an infection. These chemicals can cause a variety of symptoms of allergy. What are the symptoms of an allergic reaction? Symptoms of a mild reaction Most children only have a mild to moderate reaction when exposed to sesame. The following symptoms may look or feel serious but fall in the mild category: • Urticaria (blotchy red rash, like nettle rash) • Funny feeling/taste in the mouth • Lip or eye or facial swelling • Vomiting Symptoms of a severe reaction A severe allergic reaction is known as anaphylaxis.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • 08 APRIL Cat Smaller.Indd
    ASSOCIATEDEEDD BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods APRIL TABLE OF CONTENTS Grocery Brand Name Index 6 2008 PRICELIST Order & Delivery Schedules 14 Policies and Procedures 15 New Items 18 BUSINESS HOURS Key 19 Monday-Friday Hot Deals 22 8:30-4:30 Case Stack Deals 23 Books and Bulk Items 29 Frozen Items 45 REACH US AT Grocery - Ethnic Foods 58 5 Commerce Way Grocery by Category 72 PO Box 399 Household and Miscellaneous 124 Barrington, NH 03825 Remedies and Supplements 130 (p)603.664.5656 Personal Care 134 (f)603.664.8840 Pet Foods and Care 144 Refrigerated Items 146 FOR ORDERS SHIPPED BETWEEN MARCH 31 - MAY 2 TABLE OF CONTENTS PASTA 105 ANNIE’S HOMEGROWN PASTA SAUCES 107 cookies BRAND NAME INDEX 6 PIZZA SAUCES & CRUSTS 107 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 14 PREPARED FOODS, CANNED 108 prepared foods, canned POLICIES & PROCEDURES 15 PREPARED FOODS, PACKAGED 108 prepared foods, packaged NEW ITEMS 18 PRESERVES, SWEETENED 109 ANNIE’S NATURALS BOOKS & BULK ITEMS 29 PRESERVES, UNSWEETENED 110 condiments, cooking BBQ sauces FROZEN FOODS 45 PRESERVES & SPREADS, BUTTERS 111 condiments, cooking marinades RICE 111 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 58 condiments, salad dressings GROCERY BY CATEGORY 72 SEA VEGETABLES 112 SEAFOOD 112 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 124 SNACK & SNACK BARS 112 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 130 SOUPS, CANNED & ASCEPTIC 115 APPALACHIAN NATURALS PERSONAL CARE 134 SOUPS, CUPS & DRY MIXES 115 condiments,
    [Show full text]
  • Vegan, Macrobiotic & Japanese Specialties and Fine Quality Foods
    Vegan, Macrobiotic & Japanese specialties and fine quality foods product & price list, update September 5 2021 Hello, there! This is a message from Karel and Jarka of TAMPOPO foods. Finally… We are proud to announce the opening of our TAMPOPO foods web shop and pick-up location. From now onwards you can shop with us! By the way, TAMPOPO foods is more than just an online shop. For us it’s the tool to contribute to a peaceful, honest society, promoting preventive care, self-responsibility, and respect for both nature and the mankind. There is a list of our complementary activities that we provide ourselves or in partnership with our friends: . ideal food pattern and life style coaching . cooking workshops and presentations . A’dam Friday lunchboxes . private ginger compresses and shiatsu massage sessions . study retreats, weekends and holidays We are happy and incredibly grateful to so many dear friends and families, who have helped us to create our TAMPOPO foods journey and realization. We truly appreciate all your continuous support. We are very excited to present our first product and order list to you. For our TAMPOPO foods online shop we have carefully selected the best quality plant-based traditional products and natural ingredients for yummy healthy cooking. Simply, all that keeps your belly happy, makes you a kitchen queen or king, and moreover, boosts your immune system. And all of those things at the same time! Our web shop carries essential staple foods: grains, beans, noodles, seasonings, seeds, dried specialties, natural sweeteners, amazake, pickles, home-made seitan a.o. The "DIY fermentation geeks" will be happy to see their natto, tempeh, tofu, miso, and nuka starters! And… We are enthusiastic and thankful to be able to bring you the classic Deshima line; the unique selection of authentic artisanal Japanese premium quality foods and seasonings, such as Yamaki miso and shoyu, mirin, tamari, kudzu, umeboshi, kukicha tea, dashi, soba, condiments, sea vegetables, and many many more… What's new? Check, e.g.
    [Show full text]
  • 〔Explanatory Notes〕 1) Survey Classification by the Retail Price
    (1/11) List of Items 〔Explanatory Notes〕 1) Survey classification by the Retail Price Survey(RPS) Blank: Surveyed in all municipalities ①: Surveyed in cities with population of 50,000 or more ②: Surveyed in cities with population of 150,000 or more ③: Surveyed in cities with prefectural government ※In the case of D(Characteristics of items surveyed by the RPS) ①': Surveyed in cities ②': Surveyed in cities with population of 50,000 or more 2) Characteristics of items surveyed by the RPS A: Items which consumers purchase mainly at their neighbouring areas, and the prices differ among areas B: Items which are usually sold at representative commercial areas and large retail stores, and the prices differ among stores C: Items whose price differences are comparatively small among areas and stores D: Items of a single price or negligible price differences within the municipality E: Items of a single price or negligible price differences throughout the country or the region S: Items whose prices are surveyed at any place of the municipality without fixing survey districts R: House rent of household living in rented house H: Lodging charges for general Hotels T: Items whose prices are collected from the price data except the RPS 3) Frequency of price survey by the RPS ○: Three times a month Blank: Once, in the middle of the month 4) Method of price substitution, if not surveyed Blank: Don't substitute prices A: (Items marked with ③) Prices of cities with prefectural government are substituted B: (Items marked with ②) Prices of neighbouring cities
    [Show full text]