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By Fergus Drennan FergusTheForager.co.uk IN SEASON LEAVES Photo - Fergus Drennan - Fergus Photo THEBUSHCRAFTJOURNAL.COM | 65 LEAVES he way my mind works, or doesn’t— engagement with nature, with wild foods, with depending on your point of view—means leaves, is to eat them and thereby transform them that once I start to think about a topic, my into living breathing tissue, into bone, blood, initial thoughts are almost immediately muscle, and brain, and, by extension, birth them catalysedT by a cascading awareness of radical anew into the very thoughts and dreams that connection, of the mutual dependence and animate the wild human life, my life. As I type, the inter-relation of all things. Perhaps this is a state of whole deer skin is boiling on an open re on its way mind inherent not just to long-term foragers, but to to becoming glue, the meat is in the freezer, the all those directly and deeply engaged with the sinews are drying for cordage, a bone broth is natural world, and one that is experience regularly brewing on the aga, the head has found a new or as a perpetual state? So as I sit here reecting on body—a wood ants nest—as I experiment (feeding the current topic at hand; leaves and the multiplicity badgers permitting) to see how long the ants take to of ways they can be creatively used in the human clean it down to bare bone, the intestines are diet, my thoughts turn to the whole plant-grown washed and salted (for sausage making), a jar of carcass of the very recently deceased deer I’m pure deer oil to the left of my keyboard slowly sets currently working with, because one such deep as fat turning from a clear golden amber to a creamy o-white solid (for cooking and soap making), and nally, the cleaned out stomach is in a tanning solution—its partially digested leafy contents spread out to dry on newspaper in the conservatory (for paper making).
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