DOCSLIB.ORG

Export Organic Farming Products Special Flours Food Ingredients

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Export Organic Farming Products Special Flours Food Ingredients Next to the suppliers of food manufacturers Import – Export Organic farming products Special flours Food ingredients Padovana Macinazione was founded in 1930 as an artisan mill. Nowadays is on the market with a complete range of organic products. Long experience gained over the years allows us to search and select the best organic products worldwide. Quality, service and assortment are the strong points that distinguish us. 1 Product Page Organic flours and semolina 3 Organic cereals and pseudocereals 5 Organic bread and preparations 7 Organic cereal products 7 Bread making accessories 7 Kamut products 8 Grani Antichi Siciliani (new) 8 Dedicated gluten free products warehouse (1000 m²) 8 Yeasts, adjuvants and organic fibers 8 BACKALDRIN products 9 Organic herbs, spices, vegetables, mushrooms 10 Organic sauces and seasonings 12 Organic aromatic seeds and legumes 12 Organic fruit products 15 Organic dried fruit and nuts 16 Organic sweeteners and honey 17 Organic drinks 18 Egg products – Organic milk and cheeses 19 Organic starches, emulsifiers, thickeners 20 Organic oils and fats 20 Organic cocoa, coffee and substitutes 21 Products Bio Frantoio, Horeca market dedicated 23 Small packet products for shops and buying groups 24 Additives permitted in organic farming 25 2 Organic flours and semolina Common wheat and durum wheat Common wheat flour type “00” Common wheat flour type “00” for pizza Common wheat flour“0” hard and soft Common wheat flour“0” for kookies Common wheat flour “0” Manitoba Common wheat flour “0” multipurpose Common wheat flour “1” stone ground Common wheat flour type “2” Whole common wheat flour, stone ground Malted common wheat flour Durum wheat semolina Whole durum wheat semolina Durum wheat semolina, reground Durum wheat semolina kronos Durum wheat bran, toasted Common wheat fine bran, toasted Senatore Cappelli Durum wheat semolina type Cappelli Durum wheat semolina type Cappelli, whole Durum wheat semolina type Cappelli, reground Durum wheat flour Akrux Durum wheat flour Akrux, whole Durum wheat semolina Akrux DEMETER semolina Semola di grano duro (demeter) Semola di grano duro integrale (demeter) Semolato di grano duro (demeter) 3 Spelt White spelt flour Whole spelt flour Emmer wheat flour Einkorn wheat flour Whole einkorn wheat flour Spelt husk Oat Oat flour Flake oat flour Oat bran Barley Barley flour Rye Rye flour type “0” Rye flour type “2” Rye flour type whole Maize (gluten free) Instant yellow maize flour Yellow maize flour “bramata” Yellow maize flour “fioretto” Broken maize Rice (gluten free) Rice flour Heat-treated rice flour Other cereals (gluten free) Amaranth flour 4 Organic buckwheat flour, fine Organic buckwheat flour, white Organic buckwheat flour, whole Millet flour, whole Quinoa flour and quinoa Real ® flour White sorghum flour (new) Teff flour Organic cereals and pseudocereals Grain cereals Amaranth Dehusked oat Dehusked spelt Pearl spelt Dehusked buckwheat (gluten free) Durum wheat and common wheat Wheat type Cappelli Millet Dehusked barley Pearl barley White, red and dark quinoa (gluten free) Rye White sorghum, dehusked (new) Rice grains (gluten free) White Basmati rice Whole grain Basmati rice Sweet rice Wild rice Ribe parboiled rice White ribe rice Semi-whole grain ribe rice 5 Whole grain ribe rice White round rice Round whole grain rice Whole grain Venere rice (dark rice) Red rice (new) Rice mix (new) Flake seeds 5 whole grain flakes Fein / large oat flakes Buckwheat flakes Spelt flakes Wheat flakes Millet flakes Quinoa flakes Rye flakes Maize flakes Barley flakes Whole grain rice flakes Amaranth flakes Puffed seeds Puffed amaranth Puffed spelt Puffed buckwheat Puffed millet Puffed quinoa Puffed quinoa Real ® (gluten free) Puffed barley Puffed rice 6 Organic bread and preparations Breadcrumbs Red breadcrumbs Batter Organic cereal products Bulghur Organic cereals IREKS Vital vheat gluten Wheat germ Corn flakes Muesli Pop corn Semolina couscous Semi-whole couscous Whole spelt couscous Maize couscous (new) Rice couscous (new) Maize and rice couscous (new) Rice proteins Bread making accessories Baking pans Wicker baskets “Pizza al Kamut“ boxes BACKALDRIN baking trays 20 x 58 / 40x 58 7 Kamut products White kamut flour Kamut flour for pasta Whole kamut flour Kamut bran Kamut flakes Kamut grain Puffed kamut Kamut whole couscous Grani Antichi Siciliani (new) Timilia Russello Maiorca Mix cereali antichi Dedicated gluten free products warehouse (1000 m²) Preparation for bread (new) Preparation for pizza (new) Preparation for gnocchi (new) Yeasts, adjuvants and organic fibers Dry brewer’s yeast SOLLIEVITO Spelt yeast for bread Wheat yeast for bread Fermentation adjuvants Biofrimat 8 Fibers Oat fiber Acacia fiber Apple fiber Pea fiber (new) Psyllium fiber (new) Agave inulin BACKALDRIN products Bio Bas Bio Ferma Gu Bio Kornspitz Bio mix pane cereali antichi – Organic bread mix old cereals Bio mix dolce al farro – Organic cake mix , spelt Bio pane al farro – Spelt bread Bio Purpur Bio Rogana Bio Ruhurmix Dry powdered yeast 9 Organic herbs, spices, vegetables, mushrooms Aromatic herbs Bay powder and bay leaves Basil powder and basil leaves Tarragon leaves Chives leaves Juniper berries Marjoram leaves Mint leaves Oregano powder and oregano leaves Nettle powder and nettle leaves Parsley leaves Rosemary powder, crushed and whole Sage powder and sage leaves Savory powder Thyme powder and thyme leaves Saffron powder and safron stigmas Spices Cinnamon cassia powder Curcuma powder Curry powder Cloves and clove powder Liquorice powder Mace powder Nutmeg powder and whole Sweet and spicy paprika White pepper powder and grains Black pepper powder and grains Green pepper powder and grains Chili crushed and powder Ginger powder 10 Dehydrated vegetables Garlic powder, granules and slices Asparagus granules Beetroot powder Carrot powder, granules, flakes Onion powder, granules, flakes Aubergine cubes Green bell pepper flakes Red bell pepper flakes Leek powder and granules Celery granules White celeriac powder Spinach powder and leaves Pumpkin powder Zucchini cubes Seasoning (new) Vegetable granulated stock Biosal (aromatic herbal salt) Stored products Salted capers Capers in brine Small artichoke in brine Small artichoke “trifolati” (cooked in oil with parsley and garlic) Whole green and black olives Pitted green and black olives Green and black olives into rounds Bell peppers in brine Pumpkin puree Frozen vegetables 11 Tomatoes Tomato puree Tomato pulp Tomato concentrate Powdered tomato Dried tomatoes Peeled tomatoes Mushrooms Frozen mushrooms Natural champignon mushrooms Champignon mushrooms “trifolati” (cooked in oil with parsley and garlic) Chanterelles mushrooms Dried porcini mushrooms slices Dried porcini mushrooms granules Dried porcini mushrooms powder Organic sauces and seasonings Mayonnaise Mustard Shoyu Tamari Apple vinegar Wine vinegar Ketchup Organic aromatic seeds and legumes Anise seeds Hemp seeds (100% from Italy) 12 Chia seeds Hemp seeds hulled (100% from Italy) Coriander seeds Coriander powder Cumin seeds Fennel seeds Fennel seeds powder Sunflower seeds shelled Golden linseed Brown Linseed Poppy seeds Mustard seeds Sesame seeds Sesame seeds shelled Black sesame seeds Pumpkin seeds Linseed Flour Hemp flour (100% from Italy) Gomashio Legumes Peeled peanuts Chickpeas Chickling vetch dehusked (new) Red Adzuki beans Green Adzuki beans Borlotti beans Cannellini or white beans Black beans Blackeye beans Red beans Dehusked fava beans Black lentils (new) 13 Lentils large size Lentils small size Red lentils dehusked Green split peas Mix legumes Chickpea flour Lupin flour toasted Fava beans flour Pea flour (new) Soybean and soy-derived products Yellow soybean Black soybean Soybean flour toasted Soy Flakes Soybean grits Textured soy granules Textured soy bocconcino Tofu Seitan Isolated soy proteins 14 Organic fruit products Cherry juice concentrate Apple juice concentrate Pear juice concentrate Pomegranate juice Semi-finished food and fruit preserves (Pre and post oven usage) Apricot semi-finished Cherry semi-finished Wild berry semi-finished Blueberry semi-finished Fig puree Blackberry puree Plum puree Cranberries with sugar Cranberry with apple juice Organic candied fruits Candied orange Candied citron Candied lemon Candied ginger (new) Organic essences and flavorings Lemon and orange flavoring powder Orange essence Lemon essence Vanilla extract Vanilla powder 15 Organic dried fruit and nuts Split dusted cashews Dusted chestnuts Peeled almonds Shelled almonds Almonds in slices and granules Almond flour Almond paste Shelled Hazelnuts Peeled roasted hazelnuts Hazelnut in granules Hazelnut paste Toasted hazelnut flour Trilobata hazelnut paste Shelled walnuts Walnut pieces Walnut paste Halved walnuts Pine nuts – international production Pine nuts – Italian production Pine nuts paste Peeled pistachios Shelled pistachios Pistachio in granules Pistachio pasta Pitted apricots Apricot cubes Ananas cubes Goji berries Banana cubes Coconut flour Cocco rapè fine and medium 16 Pitted dates Figs, whole Caramelized figs (new) Mango cubes Crushed apples Pitted plums Plum cubes California plums (new) Papaya cubes Sultanas Organic sweeteners and honey Dextrose Monohydrate Maize glucose powder DE29/ DE39/ DE97 Corn malt syrup DE44 Rice malt syrup DE48 Barley malt syrup DE48 Barley malt powder Corn maltodextrin powder DE19 Maple syrup Agave syrup Date syrup Spelt syrup DE58 Wheat syrup DE69 Fructose syrup Maize syrup DE65-73/DE70 Manioc syrup Rice syrup DE60/DE62 Sugar Cane sugar (India / Brazil) White cane sugar Brown
Load more

Recommended publications
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • Sesame Allergy Information and Advice for Parents and Carers Paediatric Nutrition & Dietetics
    Sesame allergy Information and advice for parents and carers Paediatric Nutrition & Dietetics Sesame allergy is increasing in the UK, which might be because sesame is being used more than before. How is a sesame allergy diagnosed? To confirm your child has a sesame allergy, their doctor/nurse may perform a skin prick test or blood tests (sIgE). For the skin prick test, a small amount of sesame extract in a solution will be applied on your child’s arm and their skin will be pricked, they may feel a slight scratch. It is important to know that the size of the reaction on skin prick test or the sIgE level of a blood test will show how likely a reaction will happen if your child is exposed to sesame; it does not show how severe the reaction will be. What causes the allergy? It is still uncertain why people develop food allergies. An allergic reaction to food is caused when the body’s immune system treats harmless proteins found in food as a threat to the body by mistake. It then releases chemicals such as histamine to prevent this threat, which it thinks is an infection. These chemicals can cause a variety of symptoms of allergy. What are the symptoms of an allergic reaction? Symptoms of a mild reaction Most children only have a mild to moderate reaction when exposed to sesame. The following symptoms may look or feel serious but fall in the mild category: • Urticaria (blotchy red rash, like nettle rash) • Funny feeling/taste in the mouth • Lip or eye or facial swelling • Vomiting Symptoms of a severe reaction A severe allergic reaction is known as anaphylaxis.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • 08 APRIL Cat Smaller.Indd
    ASSOCIATEDEEDD BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods APRIL TABLE OF CONTENTS Grocery Brand Name Index 6 2008 PRICELIST Order & Delivery Schedules 14 Policies and Procedures 15 New Items 18 BUSINESS HOURS Key 19 Monday-Friday Hot Deals 22 8:30-4:30 Case Stack Deals 23 Books and Bulk Items 29 Frozen Items 45 REACH US AT Grocery - Ethnic Foods 58 5 Commerce Way Grocery by Category 72 PO Box 399 Household and Miscellaneous 124 Barrington, NH 03825 Remedies and Supplements 130 (p)603.664.5656 Personal Care 134 (f)603.664.8840 Pet Foods and Care 144 Refrigerated Items 146 FOR ORDERS SHIPPED BETWEEN MARCH 31 - MAY 2 TABLE OF CONTENTS PASTA 105 ANNIE’S HOMEGROWN PASTA SAUCES 107 cookies BRAND NAME INDEX 6 PIZZA SAUCES & CRUSTS 107 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 14 PREPARED FOODS, CANNED 108 prepared foods, canned POLICIES & PROCEDURES 15 PREPARED FOODS, PACKAGED 108 prepared foods, packaged NEW ITEMS 18 PRESERVES, SWEETENED 109 ANNIE’S NATURALS BOOKS & BULK ITEMS 29 PRESERVES, UNSWEETENED 110 condiments, cooking BBQ sauces FROZEN FOODS 45 PRESERVES & SPREADS, BUTTERS 111 condiments, cooking marinades RICE 111 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 58 condiments, salad dressings GROCERY BY CATEGORY 72 SEA VEGETABLES 112 SEAFOOD 112 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 124 SNACK & SNACK BARS 112 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 130 SOUPS, CANNED & ASCEPTIC 115 APPALACHIAN NATURALS PERSONAL CARE 134 SOUPS, CUPS & DRY MIXES 115 condiments,
    [Show full text]
  • Vegan, Macrobiotic & Japanese Specialties and Fine Quality Foods
    Vegan, Macrobiotic & Japanese specialties and fine quality foods product & price list, update September 5 2021 Hello, there! This is a message from Karel and Jarka of TAMPOPO foods. Finally… We are proud to announce the opening of our TAMPOPO foods web shop and pick-up location. From now onwards you can shop with us! By the way, TAMPOPO foods is more than just an online shop. For us it’s the tool to contribute to a peaceful, honest society, promoting preventive care, self-responsibility, and respect for both nature and the mankind. There is a list of our complementary activities that we provide ourselves or in partnership with our friends: . ideal food pattern and life style coaching . cooking workshops and presentations . A’dam Friday lunchboxes . private ginger compresses and shiatsu massage sessions . study retreats, weekends and holidays We are happy and incredibly grateful to so many dear friends and families, who have helped us to create our TAMPOPO foods journey and realization. We truly appreciate all your continuous support. We are very excited to present our first product and order list to you. For our TAMPOPO foods online shop we have carefully selected the best quality plant-based traditional products and natural ingredients for yummy healthy cooking. Simply, all that keeps your belly happy, makes you a kitchen queen or king, and moreover, boosts your immune system. And all of those things at the same time! Our web shop carries essential staple foods: grains, beans, noodles, seasonings, seeds, dried specialties, natural sweeteners, amazake, pickles, home-made seitan a.o. The "DIY fermentation geeks" will be happy to see their natto, tempeh, tofu, miso, and nuka starters! And… We are enthusiastic and thankful to be able to bring you the classic Deshima line; the unique selection of authentic artisanal Japanese premium quality foods and seasonings, such as Yamaki miso and shoyu, mirin, tamari, kudzu, umeboshi, kukicha tea, dashi, soba, condiments, sea vegetables, and many many more… What's new? Check, e.g.
    [Show full text]
  • Bring Spice Home Menu
    " B r i n g S p i c e H o m e " W e e k l y M e n u : F a v o r i t e s W e e k bringing back your favorites and most-requested entrees! Available between 3-5pm daily for curbside pickup or no-contact delivery For further ordering instructions please call 303.443.4049 a l l m e a l s a r e $ 1 4 MONDAY, 5.18.2020 whiskey grilled flank steak | whiskey mustard demi-glace, citrus roasted ccarrots, buttermilk mashed potatoes, green salad cauliflower steak | caper bagna cauda, grilled summer squash, toasted farro, tuscan kale salad TUESDAY, 5.19.2020 thai red chicken curry | sesame rice, grilled naan, cilantro, lime *red curry paste may contain shellfish thai green vegetable curry | sesame rice, grilled naan, cilantro, lime WEDNESDAY, 5.20.2020 smoked pork shoulder, carolina gold barbecue sauce | twice baked potato, sweet corn succotash barbecue tofu, carolina gold barbecue sauce | twice baked potato, sweet corn succotash THURSDAY, 5.21.2020 braised beef bourguignon { + 1 . 0 0 } | roasted garlic mashed potatoes, brussels sprouts, brioche roll smoked beet wellington | roasted garlic mashed potatoes, brussels sprouts, brioche roll FRIDAY, 5.22.2020 chicken enchiladas | spanish rice, southwest caesar salad with housemade croutons & spicy caesar dressing black bean enchiladas | spanish rice, southwest caesar salad with housemade croutons & spicy caesar dressing S O U P O F T H E W E E K B A C O N P O T A T O C H E D D A R S O U P / $14 quart (serves 3-4) " B r i n g S p i c e H o m e " W e e k l y M e n u Available between 3-5pm daily for curbside
    [Show full text]
  • Ignite Meal Prep Class Recipes: Legumes
    Lentil Tacos with Pico De Gallo and Lime, Red Cabbage Slaw FILLING INGREDIENTS LIME, RED CABBAGE SLAW 1 cup green lentils INGREDIENTS 1 large red onion, diced 2 -2½ cups finely sliced red cabbage 1 tablespoon dried savory herbs Zest and juice of lime 2 teaspoons ground cumin 1 tablespoon date syrup 1 teaspoon ground chipotle Handful of chopped cilantro or 2 large garlic cloves, peeled and parsley roughly chopped ¼ teaspoon red peper flakes 2 tablespoons balsamic vinegar Pinch of gomashio Pinch freshly ground black pepper 4 tablespoons vegetable stock 2 tablespoons tomato paste Fresh rosemary TO SERVE 1½ teaspoons Dijon mustard Corn tortilla OR lettuce wraps 2 - 3 cups best quality vegetable Avocado stock Cashew cream 2 bay leaves Pinch of gomashio 1 lemon PICO DE GALLO INGREDIENTS 2 cups chopped cherry tomatoes 1 glove garlic, minced 1 tablespoon diced red onion or shallot Juice and zest of a lime ¼ cup finely chopped cilantro OR parsley Pinch black pepper Pinch of gomashio Lentil Tacos with Pico De Gallo and Lime, Red Cabbage Slaw INSTRUCTIONS 1.In a large pan heat 3-4 tablespoons vegetable stock, add the chopped onion and cook on a low/medium heat until soft. 2.Add the herbs, cumin, garlic, balsamic vinegar, chipotle and black pepper. 3.Add the lentils, stock, rosemary, tomato paste, bay leaves and Dijon mustard. 4.Bring to the boil, turn down to a simmer, cover and cook until the lentils are tender. Check every 10 minutes or so and add more stock if necessary. 5.To make the red cabbage slaw, in a large bowl combine the cabbage, lime zest and juice, date syrup, cilantro or parsley, red pepper flakes and pinch of gomashio if using.
    [Show full text]
  • Download Article As
    By Fergus Drennan FergusTheForager.co.uk IN SEASON LEAVES Photo - Fergus Drennan - Fergus Photo THEBUSHCRAFTJOURNAL.COM | 65 LEAVES he way my mind works, or doesn’t— engagement with nature, with wild foods, with depending on your point of view—means leaves, is to eat them and thereby transform them that once I start to think about a topic, my into living breathing tissue, into bone, blood, initial thoughts are almost immediately muscle, and brain, and, by extension, birth them catalysedT by a cascading awareness of radical anew into the very thoughts and dreams that connection, of the mutual dependence and animate the wild human life, my life. As I type, the inter-relation of all things. Perhaps this is a state of whole deer skin is boiling on an open re on its way mind inherent not just to long-term foragers, but to to becoming glue, the meat is in the freezer, the all those directly and deeply engaged with the sinews are drying for cordage, a bone broth is natural world, and one that is experience regularly brewing on the aga, the head has found a new or as a perpetual state? So as I sit here reecting on body—a wood ants nest—as I experiment (feeding the current topic at hand; leaves and the multiplicity badgers permitting) to see how long the ants take to of ways they can be creatively used in the human clean it down to bare bone, the intestines are diet, my thoughts turn to the whole plant-grown washed and salted (for sausage making), a jar of carcass of the very recently deceased deer I’m pure deer oil to the left of my keyboard slowly sets currently working with, because one such deep as fat turning from a clear golden amber to a creamy o-white solid (for cooking and soap making), and nally, the cleaned out stomach is in a tanning solution—its partially digested leafy contents spread out to dry on newspaper in the conservatory (for paper making).
    [Show full text]
  • The 21-Day Cleanse Program Cleanse Your Body, Cleanse Your Life
    The 21-Day Cleanse Program Cleanse your body, cleanse your life. Grocery List The 21-Day Cleanse – Grocery List PANTRY ITEMS Quinoa FROZEN ITEMS Full fat coconut milk Gluten free crackers Frozen green beans White miso paste Unsweetened shredded coconut Frozen shelled edamame Gochugaru Brown rice crisp cereal Frozen corn Black sesame seeds Pine nuts Sesame oil Dried lentils SPICES/SAUCES Dried wakame Roasted pumpkin seeds Organic tamari or bragg’s aminos Organic tomato sauce Hiziki Vegan worcestershire sauce Quinoa pasta Raw sprouted cashews Maple syrup Chopped tomatoes Nori sheets Yellow curry powder 4-5 Boxes organic Cannellini beans Dried oregano veggie stock Pickled ginger Wasabi powder Capers Coconut oil Soy free vegan mayo Tahini paste Brown rice noodles Bay leaf Black olives Raw almonds Nutritional yeast Anchovies Arame Coriander Raw millet Gomashio Dijon mustard Basmati rice Turmeric Crushed red pepper Cannellini beans Garam masala Cumin Buckwheat soba noodles Paprika Vanilla powder Flax oil Dried basil Herbarmare seasoning Rice vinegar Dried parsley Cinnamon Bob’s red mill sorghum Thyme Sunflower seeds OTHER Dried cranberries Black beans Coconut water kefir Roasted almond slices Brown rice Aloe vera Cayenne Organic gmo-free cornmeal Organic coffee Stevia Hemp seeds Coconut milk Red chili sesame oil Gluten free rolled oats Mct oil (optional, could also Pure vanilla extract Coconut nectar or honey use coocnut oil) Ground yellow curry powder Apple cider vinegar Grass-fed butter or ghee Olive oil (optional) Balsamic vinegar Unsweetened almond or Red wine vinegar Cashew milk Sesame seeds Domatcha green tea Kalamata olives Kimchi Chickpeas Tulsi tea Hazelnuts Crushed tomatoes Nut butter Dark chocolate Stock up on these Dried berries Chia seeds at the beginning of the cleanse.
    [Show full text]
  • Downloadable Version (Right Click Then Save)
    CHANGING SEASONS Macrobiotic Cookbook Cooking in Harmony with Nature Revised and Updated Aveline Kushi and Wendy Esko AVERY a member of Penguin Group (USA) Inc. New York Neither the publisher nor the authors are engaged in rendering professional advice or services to the individual reader. The ideas, procedures, and suggestions contained in this book are not intended as a substitute for consult- ing with your physician. All matters regarding health require medical supervision. Neither the authors nor the pub- lisher shall be liable or responsible for any loss, injury, or damage allegedly arising from any information or suggestion in this book. The opinions expressed in this book represent the personal views of the authors and not of the publisher. The recipes contained in this book are to be followed exactly as written. Neither the publisher nor the authors are responsible for your specific health or allergy needs that may require medical supervision, or for any adverse reac- tions to the recipes contained in this book. While the authors have made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the publisher nor the authors assume any responsibility for errors or for changes that oc- cur after publication. Most Avery books are available at special quantity discounts for bulk purchase for sales promotions, premiums, fund-raising, and educational needs. Special books or book excerpts also can be created to fit specific needs. For details, write Penguin Group (USA) Inc. Special Markets, 375 Hudson Street, New York, NY 10014. Acknowledgments We would like to thank the people who inspired and contributed to this cookbook.
    [Show full text]
  • ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods
    ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods Come visit us at Expo East September 24-26 Booth #2567 See page 34 for more information TABLE OF CONTENTS Labor Day Delivery Schedule 2 SEPTEMBER Holiday Pre-order 6 Grocery Brand Name Index 12 2009 PRICELIST Order & Delivery Schedules 22 Policies and Procedures 23 New Items 26 BUSINESS HOURS Key 27 Monday-Friday Hot Deals 32 8:30-4:30 Bulk Items 38 Frozen Items 53 Grocery - Ethnic Foods 68 REACH US AT Grocery by Category 82 5 Commerce Way Books & Music 137 PO Box 399 Household and Miscellaneous 138 Barrington, NH 03825 Remedies and Supplements 146 (p)603.664.5656 Personal Care 150 (f)603.664.8840 Pet Foods and Care 159 Refrigerated Items 162 FOR ORDERS SHIPPED BETWEEN AUGUST 31 - OCTOBER 2 Labor Day 2009 Delivery Schedule Area route #’s 100*, 102*, 103* Area route #’s 503 & 125 Order Wed., Sept. 9 by 1 pm Order Thurs., Sept. 3 by 4 pm Deliver Fri., Sept. 11 Deliver Tues. & Wed., Sept. 8 & 9 *The 100, 102 & 103 Runs will ALL be delivered on Tuesday Sept. 8 Area route #’s 516 Order Tues., Sept. 8 by 4 pm Area route #’s 200 & 202 Deliver Thurs. & Fri., Sept. 10 & 11 Order Friday, Sept. 4 by 4 pm Deliver Wed., Thurs., Sept. 9 & 10 Area route #’s 600, 603 & 650 Order Tues., Sept. 8 by 4 pm Area route #’s 300 & 302 Deliver Thurs. & Fri. Sept. 10 & 11 Order Friday, Sept. 4 by 11 am Both Runs Delivered Tues., Sept. 8 Area route #’s 900 Order Tues., Sept.
    [Show full text]
  • Lunch Menu Welcome to Restaurant 9
    SALADS House Caesar Fresh-cut romaine tossed in our 7.50 large Caesar dressing. 5.50 small with chicken breast add 3.50 House Green Lunch Menu Fresh greens, cucumbers, carrots, 7.50 large tomatoes, and choice of dressing. 5.50 small Lunch is served every day from 10:00 am to Close. WRAPS Turkey Cranberry Wrap Welcome to Restaurant 9 Our house-roasted turkey with cream cheese, cranberry sauce, carrots, red We strive to make excellent food from scratch onions, and mixed greens. 9.95 using fresh, local ingredients. All sandwiches and burgers are served on Avenue Bread Buffalo Chicken Wrap products and are all made in-house. Our breaded chicken strips, with blue 10.50 cheese dressing, hot sauce, carrots, red pepper, red onions, and mixed greens. APPETIZERS Veggie Wrap Hummus Platter House-made hummus and assorted 9.50 Our house recipe served with fresh 8.95 veggies wrapped in a flour tortilla. vegetables and warm pita bread. Jay Fury Wrap Yam Fries Fried chicken with spring mix, jalapeno, Hand-cut and served with our curried 5.50 BBQ sauce and paper jack cheese. A mayonnaise. homage to our assistant pro! 10.50 . Hot Wings Chicken wings lightly breaded in our 8 .50 BEVERAGES seasoned flour and tossed in hot Juice 3.50 sm sauce…Spicy ecstasy! Orange or cranberry 4.50 md 5.00 lg Nachos 6.95 Ocean Spray Bottled Juice Our secret recipe cheese sauce served with homemade chips and topped with Orange, apple, cranberry, grapefruit 3.25 our pico de gallo. Fountain Soda Pepsi, Diet Pepsi, Root Beer, 2.25 sm Chips and Salsa 4.95 Sierra Mist, Mountain Dew, 2.75 md Our fresh-cut pico de gallo served with Dr.
    [Show full text]