Wines by the Glass
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Riesling Originated in the Rhine Region of Germany
Riesling Originated in the Rhine region of Germany 1st mention of it was in 1435 when a noble of Katzenelbogen in Rüsselsheim listed it at 22 schillings for Riesling cuttings Riesling comes from the word “Reisen” means “fall” in German…grapes tend to fall off vines during difficult weather at bud time Riesling does very well in well drained soils with an abundance of light, it likes the cool nights. It ripens late so cool nights are essential for retaining balance Momma and papa Parentage: DNA analysis says that • An aromatic grape with high Gouais Blanc was a parent. acidity Uncommon today, but was a popular • Grows in cool regions wine among the peasants during the • Shows Terroir: sense of place middle ages. The other parent could have been a cross of wild vines and Traminer. Riesling flavors and aromas: lychee, honey, apricot, green apples, grapefruit, peach, goose- berry, grass, candle wax, petrol and blooming flowers. Aging Rieslings can age due to the high acidity. Some German Rieslings with higher sugar levels are best for cellaring. Typically they age for 5-15 years, 10-20 years for semi sweet and 10-30 plus years for sweet Rieslings Some Rieslings have aged 100 plus years. Likes and Dislikes: Many Germans prefer the young fruity Rieslings. Other consumers prefer aged They get a petrol note similar to tires, rubber or kerosene. Some see it as fault while others quite enjoy it. It can also be due to high acidity, grapes that are left to hang late into the harvest, lack of water or excessive sun exposure. -
How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden
Das Verkosterteam des Gault & Millau Weinguides Stand: 1. August 2017 Jochen Benz Sommelier des mit drei Kochmützen und zwei Sternen ausgezeichneten Restaurants «Atelier» im «Bayerischen Hof» in München. Dozent an der IHK Akademie München. Zu seinen früheren beruflichen Stationen zählen «Thurnher’s Alpenhof» in Lech, «Geisels Werneckhof» in München und das «Wald- und Schlosshotel Friedrichsruhe». Schwerpunkt: Baden Felix Bodmann Gründer und Moderator der Webweinschule (webweinschule.de). Begann seine Karriere als Autor und Redakteur in einem Fachzeitschriftenverlag. Dann 15 Jahre im digitalen Marketing. Preisgekrönter Weinblogger (schnutentunker.de) und Autor des Buchs «Weinschule 2.0». Schwerpunkte: Nahe, Ahr Cordula Eich Schrieb und verlegte sieben Jahre lang den «Super Schoppen Shopper», einen Einkaufsführer für Supermarktwein, für den sie über 14'000 Weine verkostete (supershoppen.com). Lieferte zwei Jahre lang Beiträge für die stern.de-Weinschule. Regelmäßige Auftritte als Weinexpertin beim WDR. Lehrbeauftragte an der University Geisenheim im Bereich «Wein und die Neuen Medien». WSET Zertifikat in Wines & Spirits Level 3. Betreibt seit 2016 ein eigenes Weingut in den Niederlanden. Schwerpunkte: Mittelrhein, Hessische Bergstraße, Rheingau Otto Geisel Erster öffentlich bestellter und vereidigter Weinsachverständiger Deutschlands. Initiierte zusammen mit Eckart Witzigmann den Bachelor-Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Gründete 2011 das Münchner Institut für Lebensmittelkultur (ottogeisel.de) und engagiert sich für die Initiative Food & Health (food- and-health.org). Schwerpunkte: Baden, Pfalz, Altweinproben Jossi Loibl Freier Weinautor für Magazine wie «Lust auf Genuss», «Meine Familie & Ich» sowie Chefredakteur des Münchner Restaurantführers «DelikatEssen». Lehrbeauftragter für das Thema «Kulinarische Rhetorik» im Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Mitglied in diversen Weinjurys und Dozent der Weinschule «einfach genießen». -
Bernkasteler Kurfürstlay Riesling Spätlese 2011 Region: Mosel, Germany
Bernkasteler Kurfürstlay Riesling Spätlese 2011 Region: Mosel, Germany Varietal: 100% Riesling Vineyard: This wine comes from the renowned vineyards of “Bernkasteler Kurfürstlay” in the middle Mo- sel Valley. In German, Kurfürstlay can be bro- ken down to kur (chosen), furst (Prince) and lay (slate) meaning that the vineyard site was the choice of a Prince’s. 2011 Vintage: We had an exceptional warm spring which was the reason for the earliest budding and grape bloom since notations of these dates! The con- sequence was a margin of vegetation of about 3 weeks. The summer was marked by rainy and constantly changing weather. Terrible hail on August 26th was again a reason for scepti- sicm and let us assume the worst. After all the great damage in the villages, the damage in the vineyards was comparatively low. After that, we had a beautiful late summer. At the end and apart from the hail, everything was perfect: an early budding and bloom and rain always at the right time! So we started harvest at the end of September. We had 4 weeks without any rain and this gave us some time to preharvest all of our Riesling vineyards and sort out the raisins from the bunches and the good from the best grapes. This was very time consuming in the 70% steep sloped parcels. Now the harvest is history and we have all quality levels, from Kabinett up to Trockenbeerenauslese. The wines were bottled at the beginning of May and show great promise. Flavor: Late harvested and hand-picked. Elegant and luscious wine with lively acidity, rich body and a lot of fruit. -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
The Ahr and the Emergence of German Reds
©2010 Sommelier Journal. May not be distributed without permission. www.sommelierjournal.com The Ahr and the emergence of German reds CHRISTOPHER BATES, CWE t is not exactly breaking news that Germany to pass Müller-Thurgau to become the coun- has been making red wines able to stand try’s second-most-planted grape variety behind side by side with many of the world’s famous Riesling. While Müller-Thurgau production Ilabels. In 2006, a collector traded a bottle has declined since 1975, the percentage of Ger- of Domaine de la Romanée-Conti for a bottle of man vineyard land dedicated to Riesling has re- hans-Peter Wöhrwag’s 2003 Untertürkheimer mained incredibly stable at around 21%, while herzogenberg Pinot Noir from Württemberg. A the amount devoted to Spätburgunder has risen one-off, for sure, but it may also have been a hint from 3% to 12%. of things to come. In 2008, Decanter magazine Even though the current hype makes it easy named a German red wine the best in the world to think of Germany as a new red-wine-produc- for its variety, and again, it was a Pinot Noir: ing culture, red-grape plantings were document- Weingut Meyer-Näkel’s 2005 Spätburgunder ed here as early as 570 A.D., and Pinot Noir was Dernauer Pfarrwingert Grosses Gewächs. identified as early as 1318. It was not until 1435 Actually, nearly a third of German vine- that plantings of Riesling were first recorded. In yards are planted to red grapes. Spätburgunder, the Ahr, it is commonly believed that vines were as Pinot Noir is known in Germany, is about grown in Roman times, although the first docu- 56 January 31, 2010 Special Report Jean Stodden Recher Herr- enberg vineyard. -
Wehlener Sonnenuhr Riesling Beerenauslese Beerenauslese
Markus Molitor Markus Molitor Wehlener Sonnenuhr Riesling Wehlener Sonnenuhr Riesling Beerenauslese Beerenauslese Gold Capsule: Sweet Gold Capsule: Sweet Quality level: Beerenauslese Quality level: Beerenauslese Grape varieties Riesling Grape varieties Riesling Soil Various levels of soil including Soil Various levels of soil including Devon slate Devon slate Alcohol 6.5% Alcohol 6.5% Tasting notes Tasting notes "The Auslese is very clear and aromatic on the nose and delivers a perfectly "The Auslese is very clear and aromatic on the nose and delivers a perfectly ripe, very precise and elegant stone fruit aroma along with very fine slate and ripe, very precise and elegant stone fruit aroma along with very fine slate and spicy flavors. The wine is highly elegant and delicate in the mouth but also spicy flavors. The wine is highly elegant and delicate in the mouth but also intense and salty, with a long, very stimulating and nicely grippy finish." intense and salty, with a long, very stimulating and nicely grippy finish." (Mosel Fine Wines, Issue 38) (Mosel Fine Wines, Issue 38) www.banvillewine.com www.banvillewine.com Markus Molitor Markus Molitor Wehlener Sonnenuhr Riesling Wehlener Sonnenuhr Riesling Beerenauslese Beerenauslese Gold Capsule: Sweet Gold Capsule: Sweet Quality level: Beerenauslese Quality level: Beerenauslese Grape varieties Riesling Grape varieties Riesling Soil Various levels of soil including Soil Various levels of soil including Devon slate Devon slate Alcohol 6.5% Alcohol 6.5% Tasting notes Tasting notes "The Auslese is very clear and aromatic on the nose and delivers a perfectly "The Auslese is very clear and aromatic on the nose and delivers a perfectly ripe, very precise and elegant stone fruit aroma along with very fine slate and ripe, very precise and elegant stone fruit aroma along with very fine slate and spicy flavors. -
Spätburgunder, Baden, Germany *Pinot Noir - Rare & Amazing German Gem for Pinotphiles
Retail Savings $32.99 $54.00 39% 2013 Claus Schneider Weiler Schlipf product-timed-pdf - Spätburgunder, Baden, Germany *Pinot Noir - Rare & Amazing German Gem for Pinotphiles Why We're Drinking It For those who love classic Pinot Noir and those who mistakenly believe all German wine to be white—and sweet. This James ‘Special Selection’ discovery hails from Germany’s southern spa region of Baden, where Pinot Noir has been grown perhaps even longer than in Burgundy and with equally electrifying results! Burgundy lovers will applaud this premium German Pinot, grown in Baden’s most heralded escarpment Weiler Schlipf. The terroir here is rich in clay and limestone, and ideal for Pinot Noir of exceptional purity and verve. Schneider’s ‘CS’ refers to the proprietor’s initials and signifies the reserve wine from this estate. As such, grapes are picked later when riper compared with Schneider’s regular Spatburgunder, and the wine is treated to a touch more aging in barrique. Never filtered, this wine is bottled with all of its character and complexity intact, and is a stylish, sleek Pinot Noir that left our Tasting Panel breathless. Weiler Schlipf is pretty much the most southernmost vineyard in all of Germany and luckily for all of us, it is in the hands of a master winemaker. This is for Pinot fans of all stripes and any red wine drinker looking to broaden their palates and horizons. Reasons why we love it: Pinot Noir is known as Spatburgunder in Germany, and it is grown in all of Germany’s 13 wine regions. -
Reviewed by Stephan Reinhardt, Issue Date 31Th of January 2020, the Wine Advocate
Reviewed by Stephan Reinhardt, Issue Date 31th of January 2020, The Wine Advocate EVA FRICKE SCHLOSSBERG Riesling I Rating QbA 94P From party ungrafted vines that are at least 80 years old, the 2018 Lorcher Schlossberg Riesling is fascinatingly pure, fresh and flinty on the spicy, almost peppery and crunchy nose with its intense lemon, lime zest, herbal, radish, mustard and sweet fennel seed as well as floral notes. What lovey fruit concentration! Lush and generous on the palate, this is a beautifully intense and elegant, rich and persistently salty Riesling with a very long and linear finish. A great wine! 11.5% alcohol. Tasted from AP 8 19 in June 2019. EVA FRICKE SCHLOSSBERG Spätlese I Rating 94P The 2018 Lorcher Schlossberg Riesling Spätlese is coolish, precise and flinty on the more reductive and lime-scented nose than its Klosterberg sibling. Lush yet crystalline and salty-piquant on the palate, this is a generous, enormously lush and super sexy Spätlese with succulent fruit that covers your palate. There are 90 grams of residual sugar, but there is nothing left but gorgeously ripe Riesling fruit from rocky slate. A fabulous Spätlese bottled with 8% alcohol. Tasted from AP 9 19. You can drink it now, but don't be sad if there is nothing left in 20+ years. EVA FRICKE KLOSTERBERG Riesling I Rating Auslese 94P From 100% healthy but late-picked grapes (3rd week of October) Fricke's 2018 Kiedricher Klosterberg Riesling Auslese is precise and piquant on the nose, wonderfully concentrated, with lemon, grapefruit and woodruff aromas as well as super ripe white-seed fruit aromas. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well.