Sugary Drink Marketing to Youth: Some Progress but Much Room to Improve Methods
Sugary drink marketing to youth: Some progress but much room to improve Methods Sugary Drink FACTS 2014 Some progress but much room for improvement in marketing to youth Authors: Jennifer L. Harris, PhD, MBA Marlene B. Schwartz, PhD Megan LoDolce, MA Christina Munsell, MS, RD Frances Fleming-Milici, PhD James Elsey, MS Sai Liu, MPH Maia Hyary, MPA Renee Gross, JD Carol Hazen, MS Cathryn Dembek, MBA Rudd Center for Food Policy and Obesity November, 2014 Acknowledgements We would like to thank the following people for their valuable assistance in collecting data and preparing the report: Colleen Flynn Amy Heard Sarah Maver Kelsey O'Brien Natalia Perelman Katherine Rich Magdalena Wilson, MPH Solomon Gazara Thank you to our colleagues at the Rudd Center, especially Megan Orciari, Patrick Mustain, and Tricia Wynne. We thank Cavich Creative, LLC and Chris Lenz for their assistance in preparing the report and the website. Finally, we thank the leadership and staff at the Robert Wood Johnson Foundation, with special thanks to Tina Kauh, Susan Promislo and the entire Childhood Obesity Team. Support for this project was provided by a grant from the Robert Wood Johnson Foundation. Table of Contents List of Tables...................................................................................iv Ranking Tables .................................................................................v Appendix Tables ................................................................................v List of Figures . v Executive Summary .............................................................................7
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