FOOD MENU We’Re Very Pleased to Welcome You at Our Bavarian Gem
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FOOD MENU We’re very pleased to welcome you at our Bavarian gem. It will touch the hearts of true Bavarians, nature lovers and our Hessian friends. Enjoy a variety of delicacies from southern German cuisine, all kinds of freshly tapped beer and selected distillates in a wonderfully idyllic atmosphere. Immerse yourself and enjoy a pleasant and entertaining time with us. We hope you have an unforgettable time. Thank you for your visit. WELCOME! WIRTSHAUS AM SEE WIRTSHAUS-WIESN Mon.–Sat. 11pm –approx. 1pm Wed.–Sat. 4pm–10pm Sunday & holidays 11am–10pm WIRTSHAUS AM SEE WIRTSHAUS-WIESN KITCHEN KITCHEN Thurs.–Sat. 4pm–9:30 pm Mon.–Sat. 11am–10pm Sunday & holidays 11am–9pm OPENING HOURS OPENING Sun. 12pm–9pm WIRTSHAUS AM SEE Emmerichshofen 3 | 63796 Kahl | www.wirtshaus-kahl.de ADDRESS [email protected] | Phone 06188-449 33 22 Our prices include the statutory value added tax. You can find a full list of additives and allergens at the end of the food and drink menu. vegetarian CELEBRATE PARTIES AT THE WIRTSHAUS The Wirtshaus and the Wirtshaus-Wiesn with their breathtaking view of the lake are also available for events. You can rely on our professional support from A to Z. Deneese and the events team look forward to hearing from you at: [email protected] Visit us on Facebook at: www.facebook.com/Wirtshaus-Kahl/ Visit us on Instagram at: www.instagram.com/wirtshaus.am.see/ A VOUCHER TO ENJOY YOURSELF! Our vouchers are available from € 10! The great thing is that you can also redeem the voucher at all other HTFG – Holle The Food Group (www.htfg.de) locations. Homemade LIVER DUMPLINGS € 6,70 in chive broth with Wirtshaus bread Homemade VEAL BROTH € 6,70 with our herb “flädle”, julienne vegetables FROM THE WIRTSHAUS THE FROM KITCHEN SOUP and “Wirtshaus” bread “SERVUS” SALAD € 12,80 a mix of leaf lettuces and wild herbs with mustard dressing, baked white sausage, Händlmaier’s sweet mustard and pretzel pastries GOAT CHEES AND FIG SALAD € 13,80 a mix of leaf lettuces and wild herbs with balsamic dressing accompanied by grilled goat’s cheese with rosemary honey, pickled figs and two kinds of baguette “NATURE” SALAD € 13,– A mix of leaf lettuces and wild herbs with orange vinaigrette, tasty grilled vegetables and herbed pleurotus mushrooms, served with two kinds of baguette “BACKHENDL” FRIED CHICKEN SALAD € 14,80 Baked pieces of Bavarian country chicken with wild cranberries on romaine lettuce, pumpkin seed dressing and two kinds of baguette Small SALAD € 3,50 choice of pumpkin seed or balsamic dressing, FRESH FROM FROM FRESH FIELD THE or vinegar & oil vegan THURSDAY IS “HAXN” PORK KNUCKLE DAY Enjoy Haxn Thursday! Order pork knuckle and save € 2. Crispy PORK KNUCKLE ... “SOLO” € 12,– with fresh horseradish (Kren), Bavarian mustard and Wirtshaus bread Crispy PORK KNUCKLE ... “DELUXE” € 15,50 with house sauce, original Bavarian cabbage and pretzel dumplings A BEAUTIFUL EYE-CATCHER with advanced order (2 days in advance) COOKED SOUS VIDE FOR 14 HOURS € 96,– crispy CALF’S KNUCKLE approx. 2.5 kg per piece for 4 people, with cream sauce and shaved horseradish. Please choose three side dishes: chips, pretzel dumplings, fried potatoes, roasted vegetables, leaf spinach, and Bavarian cabbage. There’s always a bowl of bright market salad with balsamic dressing in the center of the table. And afterwards, everyone gets a Rowan Berry from Lantenhammer at Schliersee as a digestif. THE COMPLETE THE “HAXN” WIRTSHAUS Greetings from the metropolis on the Main: BAVARIAN “HANDKÄS MIT MUSIK”, two pieces € 5,50 cheese and garnish, butter and Wirtshaus bread On request also without caraway! From Frankfurt Oberrad: 7 FRANKFURT HERBS € 9,50 Four half boiled organic eggs on Frankfurt “green sauce” with boiled potatoes BIG PRETZELS vegan € 2,– … with butter € 2,50 A pair of WHITE SAUSAGES from vinzenzmurr € 7,80 in veal broth (can or should enjoyed at the end) FOR A SNACK OR MORE OR A SNACK FOR with Händlmaier’s sweet mustard and a big pretzel TYROLEAN NAPKIN DUMPLINGS € 11,80 with spinach for a change, pumpkin seeds, served on a cherry tomato sauce, with a bit of basil pesto BEETROOT DUMPLINGS (cream dumplings) € 11,80 on warm apple-celery vegetables with braised sauce CHEESE DUMPLINGS € 11,80 of savoury mountain cheese with sage butter, pine nuts and parmesan cheese THE “DUMPLING TRIO” € 15,80 a variety with one of each and, HOMEMADE DUMPLINGS DUMPLINGS HOMEMADE of course, the sauce to go with it LUNCH AT THE WIRTSHAUS Monday to Saturday from 11am to 3:45pm we offer a weekly changing lunch menu (7 dishes) with two or three courses from € 8,50. A soup of the day is always included. Try it out! WIRTSHAUS SAUSAGE SALAD € 9,50 Like Schubeck with Regensburg sausage, apples, red onions, celery, mustard, served with special Wirtshaus bread and butter, optionally also with fried potatoes € 12,50 Tender ROAST PORK € 12,80 from Murroc pork with house sauce, apple and red cabbage and pretzel dumplings ROAST BEEF approx. 200 g roasted thin, pink slices € 14,80 (served cold) from bavarian pasture-fed oxen, optionally with horseradish mustard, remoulade or Frankfurt “green sauce”, served with fried potatoes and onions Fresh from the oven 1/2 FARM DUCK IN ITS OWN € 22,50 sauce with apple and red cabbage and pretzel dumplings BREAKFAST for 2 people € 22,80 South Tyrolean bacon, smoked sausage, Wirtshaus-Gestöber, hay-milk brie, alpine cheese, radish, veal patties, butter, horseradish and a colourful bread basket DELICACIES CLASSIC original Wiener Schnitzel € 19,80 from domestic veal with wild cranberries and warm potato and cucumber salad, caper and anchovy garnish JÄGERSCHNITZEL nature € 15,80 from “Bavarian Murroc pig” with a mix of fresh mushrooms in cream sauce and buttered spaetzle “Bavarian Murroc pig” is a special crossbreed with the Duroc pig – which is highly valued for its special quality, marbling, and tender and aromatic meat – and the robust German Pietrain country pig. And of course the animals are raised exclusively in Bavaria! Also available as a senior citizen’s portion. € 4,– SCHNITZEL Our beef comes exclusively from local sources! In keeping with the times, we use locally produced, de- licious goods. South America, Ireland, etc. undoubtedly have great beef, but why go so far away when we have wonderful meat at our doorstep. Thank you to “Hofgut Schwaige” with their cattle from Upper and Lower Bavaria and a bit of Swabia. RUMP STEAK 300 g € 24,– with crispy fat edging ENTRECÔTE 350 g € 26,– with typical marbling including 2 side dishes of your choice: Roasted vegetables, leaf spinach, fried potatoes, chips or small salad, served with either herb butter, braised onions or BBQ sauce WONDERFUL BEEF SIMMENTAL Where do we get our fish? - From the Röll trout farm in Blankenbach of course Grilled WHOLE CHAR € 23,– with parsley potatoes and cucumber salad in dill sour cream RAINBOW TROUT FILLET € 22,– roasted with the skin on, with horseradish shavings, dressed leaf spinach, pine nuts and parsley potatoes FISHERMAN FRITZ IS IS FRITZ FISHERMAN FRESH FOR FISHING FISH... FRESH FISH, “PIRATE PLATE” € 0,– “PUMUCKL” € 5,50 Spaetzle with cream sauce “KAPT’N IGLO” € 6,50 Fish sticks with chips “MAX AND MORITZ” € 8,– Pieces of fried chicken with chips “RÄUBER HOTZENPLOTZ” € 7,– Small schnitzel with cream sauce, served with chips or spaetzle “HERO'S FEAST” € 9,90 Small Wiener Schnitzel with lemon, HERO’S MENU HERO’S with chips or spaetzle WIRTSHAUS CRÈME BRÛLÉE € 6,50 flambéed at the table PANCAKES € 6,50 with blueberry curd cheese filling Homemade APPLE STRUDEL € 6,80 FROM OUR FROM KITCHEN DESSERT with vanilla sauce and cream You’re welcome to order the following extras (unfortunately substitutions are not possible) TWO BAGUETTES € 0,80 2 slices of WIRTSHAUS BREAD € 1,20 CUCUMBER SALAD, 1 small bowl € 3,50 ROASTED VEGETABLES € 4,– LEAF SPINACH € 3,50 APPLE AND RED CABBAGE or BAVARIAN CABBAGE € 3,50 PRETZEL DUMPLINGS € 3,50 FRIED POTATOES € 3,50 PARSLEY POTATOES € 3,– CHIPS or SPAETZLE € 3,50 GUDE BUDDER (20 g) € 0,50 HERB BUTTER (approx. 40 g) € 1,50 BRAISED ONIONS € 2,50 BBQ SAUCE € 2,– GREEN SAUCE € 2,50 CREAM SAUCE € 2,– EXTRAS PURE RELAXATION BEACH CHAIR Reserve one of our beach chairs on the waterfront for 3 hours including • a welcome aperitif (Lillet Wild Berry or Sommergarten Gin) • 1 bottle of wine of your choice from our wine list • 1 bottle of mineral water 0.75 l • a delicious Wirtshaus Vesper platter or • a delicious Wirtshaus fish platter Package for 2 persons € 98,– SPECIAL BEEF GOULASH p. P. € 12,80 Homemade granny-style beef goulash served in a pot. Optionally with Wirtshaus pretzel dumplings or spaetzle, served with cucumber salad in dill slaw From 6 persons with advance booking (1 day in advance) WIRTSHAUS-WIESN We took advantage of the recent downtime and expanded the Wirtshaus-Wiesn for you. From 1 May to 3 October, our self-service area is open to guests from Wednesdays to Saturdays from 4pm and Sundays from 11am! WIESN OPENING HOURS from Wednesday to Saturday from 4pm to 10pm (kitchen until 9:30pm) Sundays & public holidays from 11am to 10pm (kitchen until 9pm) WIRTSHAUS BREAD FROM OUR OWN RECIPE spicy sourdough bread with a dash of light cream BREAD and a salt and pepper crust, made in Gabi’s Backstube ILLUSTRATIONS The beautiful illustrations on our menu are by Kunst auf Maß - Sebastian ART Filber from Hanau! ALL COMPANIES OF THE HOLLE GROUP nniba Ha l Bright Landhaus lounge Küche N idderau Wheat Rye Barles Oats Spelt Kamut Eggs Peanuts Soybeans Milk Lactose Almonds Hazelnuts Walnuts nuts Cashew Brazil nuts Pistachios nuts Macadamia