FOOD MENU We’re very pleased to welcome you at our Bavarian gem. It will touch the hearts of true Bavarians, nature lovers and our Hessian friends. Enjoy a variety of delicacies from southern German cuisine, all kinds of freshly tapped beer and selected distillates in a wonderfully idyllic atmosphere.

Immerse yourself and enjoy a pleasant and entertaining time with us. We hope you have an unforgettable time. Thank you for your visit. WELCOME!

WIRTSHAUS AM SEE WIRTSHAUS-WIESN Mon.–Sat. 11pm –approx. 1pm Wed.–Sat. 4pm–10pm Sunday & holidays 11am–10pm

WIRTSHAUS AM SEE WIRTSHAUS-WIESN KITCHEN KITCHEN Thurs.–Sat. 4pm–9:30 pm Mon.–Sat. 11am–10pm Sunday & holidays 11am–9pm

OPENING HOURS OPENING Sun. 12pm–9pm

WIRTSHAUS AM SEE Emmerichshofen 3 | 63796 Kahl | www.wirtshaus-kahl.de

ADDRESS [email protected] | Phone 06188-449 33 22

Our prices include the statutory value added tax. You can find a full list of additives and allergens at the end of the food and drink menu. vegetarian CELEBRATE PARTIES AT THE WIRTSHAUS The Wirtshaus and the Wirtshaus-Wiesn with their breathtaking view of the lake are also available for events. You can rely on our professional support from A to Z.

Deneese and the events team look forward to hearing from you at: [email protected]

Visit us on Facebook at: www.facebook.com/Wirtshaus-Kahl/

Visit us on Instagram at: www.instagram.com/wirtshaus.am.see/

A VOUCHER TO ENJOY YOURSELF! Our vouchers are available from € 10! The great thing is that you can also redeem the voucher at all other HTFG – Holle The Food Group (www.htfg.de) locations. Homemade LIVER DUMPLINGS € 6,70 in chive broth with Wirtshaus bread

Homemade VEAL BROTH € 6,70 with our herb “flädle”, julienne vegetables

FROM THE WIRTSHAUS THE FROM KITCHEN SOUP and “Wirtshaus” bread

“SERVUS” SALAD € 12,80 a mix of leaf lettuces and wild herbs with mustard dressing, baked white sausage, Händlmaier’s sweet mustard and pretzel pastries

GOAT CHEES AND FIG SALAD € 13,80 a mix of leaf lettuces and wild herbs with balsamic dressing accompanied by grilled goat’s cheese with rosemary honey, pickled figs and two kinds of baguette

“NATURE” SALAD € 13,– A mix of leaf lettuces and wild herbs with orange vinaigrette, tasty grilled vegetables and herbed pleurotus mushrooms, served with two kinds of baguette

“BACKHENDL” FRIED CHICKEN SALAD € 14,80 Baked pieces of Bavarian country chicken with wild cranberries on romaine lettuce, pumpkin seed dressing and two kinds of baguette

Small SALAD € 3,50 choice of pumpkin seed or balsamic dressing,

FRESH FROM FROM FRESH FIELD THE or vinegar & oil vegan and pretzel dumplings with house sauce, Bavarian original cabbage Crispy Bavarian mustard and Wirtshaus bread with fresh horseradish (Kren), Crispy Schliersee as adigestif. Schliersee from LantenhammerAnd afterwards,everyone Rowangets a Berry at of table. the bowl of bright market dressing with balsamic salad center inthe roasted vegetables, leaf spinach, and Bavarian cabbage. There’salways a three sidedishes: choose Please chips, pretzel dumplings, potatoes, fried piece forper 4people, with cream sauce and shaved horseradish. crispy with advanced order (2days inadvance) COOKED SOUSCOOKED VIDE FOR 14 HOURS A BEAUTIFUL EYE-CATCHER PORK KNUCKLE DAY THURSDAY IS “HAXN” Order pork knuckle and save €2. Enjoy Haxn Thursday! PORK KNUCKLE ... “DELUXE” PORK KNUCKLE ... “SOLO” CALF’S KNUCKLE CALF’S

approx.

2.5

kg

€ € 12,– € 15,50

96,–

THE COMPLETE WIRTSHAUS “HAXN” Greetings from the metropolis on the : BAVARIAN “HANDKÄS MIT MUSIK”, two pieces € 5,50 cheese and garnish, butter and Wirtshaus bread On request also without caraway!

From Frankfurt Oberrad: 7 FRANKFURT HERBS € 9,50 Four half boiled organic eggs on Frankfurt “green sauce” with boiled potatoes

BIG PRETZELS vegan € 2,– … with butter € 2,50

A pair of WHITE SAUSAGES from vinzenzmurr € 7,80 in veal broth (can or should enjoyed at the end)

FOR A SNACK OR MORE OR A SNACK FOR with Händlmaier’s sweet mustard and a big pretzel

TYROLEAN NAPKIN DUMPLINGS € 11,80 with spinach for a change, pumpkin seeds, served on a cherry tomato sauce, with a bit of basil pesto

BEETROOT DUMPLINGS (cream dumplings) € 11,80 on warm apple-celery vegetables with braised sauce

CHEESE DUMPLINGS € 11,80 of savoury mountain cheese with sage butter, pine nuts and parmesan cheese

THE “DUMPLING TRIO” € 15,80 a variety with one of each and,

HOMEMADE DUMPLINGS DUMPLINGS HOMEMADE of course, the sauce to go with it LUNCH AT THE WIRTSHAUS Monday to Saturday from 11am to 3:45pm we offer a weekly changing lunch menu (7 dishes) with two or three courses from € 8,50. A soup of the day is always included. Try it out!

WIRTSHAUS SAUSAGE SALAD € 9,50 Like Schubeck with Regensburg sausage, apples, red onions, celery, mustard, served with special Wirtshaus bread and butter, optionally also with fried potatoes € 12,50

Tender ROAST PORK € 12,80 from Murroc pork with house sauce, apple and red cabbage and pretzel dumplings

ROAST BEEF approx. 200 g roasted thin, pink slices € 14,80 (served cold) from bavarian pasture-fed oxen, optionally with horseradish mustard, remoulade or Frankfurt “green sauce”, served with fried potatoes and onions

Fresh from the oven 1/2 FARM DUCK IN ITS OWN € 22,50 sauce with apple and red cabbage and pretzel dumplings

BREAKFAST for 2 people € 22,80 South Tyrolean bacon, smoked sausage, Wirtshaus-Gestöber, hay-milk brie, alpine cheese, radish, veal patties, butter, horseradish and a colourful bread basket DELICACIES CLASSIC original Wiener Schnitzel € 19,80 from domestic veal with wild cranberries and warm potato and cucumber salad, caper and anchovy garnish

JÄGERSCHNITZEL nature € 15,80 from “Bavarian Murroc pig” with a mix of fresh mushrooms in cream sauce and buttered spaetzle

“Bavarian Murroc pig” is a special crossbreed with the Duroc pig – which is highly valued for its special quality, marbling, and tender and aromatic meat – and the robust German Pietrain country pig. And of course the animals are raised exclusively in !

Also available as a senior citizen’s portion. € 4,– SCHNITZEL Our beef comes exclusively from local sources! In keeping with the times, we use locally produced, de- licious goods. South America, Ireland, etc. undoubtedly have great beef, but why go so far away when we have wonderful meat at our doorstep. Thank you to “Hofgut Schwaige” with their cattle from Upper and Lower Bavaria and a bit of Swabia.

RUMP STEAK 300 g € 24,– with crispy fat edging

ENTRECÔTE 350 g € 26,– with typical marbling including 2 side dishes of your choice: Roasted vegetables, leaf spinach, fried potatoes, chips or small salad, served with either herb butter, braised onions or BBQ sauce WONDERFUL BEEF SIMMENTAL

Where do we get our fish? - From the Röll trout farm in of course

Grilled WHOLE CHAR € 23,– with parsley potatoes and cucumber salad in dill sour cream

RAINBOW TROUT FILLET € 22,– roasted with the skin on, with horseradish shavings, dressed leaf spinach, pine nuts and parsley potatoes FISHERMAN FRITZ IS IS FRITZ FISHERMAN FRESH FOR FISHING FISH... FRESH FISH, FROM OUR HERO’S MENU DESSERT KITCHEN with chips or spaetzle WienerSmall Schnitzel with lemon, with chips or spaetzle served schnitzelSmall with cream sauce, chickenPieces of fried with chips Fish sticks with chips Spaetzle with cream sauce with vanilla saucewith vanilla and cream Homemade curd filling cheese with blueberry flambéed tablethe at PANCAKES WIRTSHAUS CRÈME BRÛLÉE “HERO'S FEAST” “RÄUBER HOTZENPLOTZ” “MAX AND MORITZ” IGLO”“KAPT’N “PUMUCKL” “PIRATE PLATE” APPLE STRUDEL

€ € € € € € € € €

8,– 6,50 5,50 0,– 6,80 6,50 6,50 9,90 7,– 2 slices of (unfortunately substitutions are not possible) You’re welcome to order following the extras CREAM SAUCE GREEN SAUCE HERB BUTTER PARSLEY POTATOES FRIED POTATOES BAVARIAN CABBAGE APPLE AND RED CABBAGE LEAF SPINACH ROASTED VEGETABLES CUCUMBER SALAD TWO BAGUETTES BBQ SAUCE BRAISED ONIONS GUDE BUDDER CHIPS PRETZEL DUMPLINGS or WIRTSHAUS BREAD

SPAETZLE

(approx. 40g) (20 g)

,

1 small bowl 1 small

or or

€ € € € € € € € € € € € € € € €

3,50 4,– 3,50 1,20 0,80 2,– 2,50 2,– 2,50 1,50 0,50 3,50 3,– 3,50 3,50 3,50

EXTRAS PURE RELAXATION BEACH CHAIR Reserve one of our beach chairs on the waterfront for 3 hours including

• a welcome aperitif (Lillet Wild Berry or Sommergarten Gin) • 1 bottle of wine of your choice from our wine list • 1 bottle of mineral water 0.75 l • a delicious Wirtshaus Vesper platter or • a delicious Wirtshaus fish platter

Package for 2 persons € 98,–

SPECIAL BEEF GOULASH p. P. € 12,80 Homemade granny-style beef goulash served in a pot. Optionally with Wirtshaus pretzel dumplings or spaetzle, served with cucumber salad in dill slaw

From 6 persons with advance booking (1 day in advance) WIRTSHAUS-WIESN We took advantage of the recent downtime and expanded the Wirtshaus-Wiesn for you.

From 1 May to 3 October, our self-service area is open to guests from Wednesdays to Saturdays from 4pm and Sundays from 11am!

WIESN OPENING HOURS from Wednesday to Saturday from 4pm to 10pm (kitchen until 9:30pm) Sundays & public holidays from 11am to 10pm (kitchen until 9pm)

WIRTSHAUS BREAD FROM OUR OWN RECIPE spicy sourdough bread with a dash of light cream

BREAD and a salt and pepper crust, made in Gabi’s Backstube

ILLUSTRATIONS The beautiful illustrations on our menu are by Kunst auf Maß - Sebastian

ART Filber from Hanau!

ALL COMPANIES OF THE HOLLE GROUP

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Bright Landhaus lounge Küche N idderau ALLERGENS AND ADDITIVES FOODSTUFFS Wirtshaus bread Wirtshaus Schnitzel Wiener butter | pretzel | broth sausage/calf White Tyrolean napkin dumplings with spinach sauce BBQ Spaetzle "Solo Pork knuckle "Complete Pork knuckle pork Roast onions Braised "Nature Salad "Servus Salad Goat "Fig Salad filet Char steak Rump dumplings Beet Roasted vegetables cold served beef, Roast Beef tenderloin sauce cream fries French Pancakes butter with pretzel Maxi pretzelMaxi soup dumpling Liver pastry Pretzel Salmon trout fillet butter Herb Dumpling trio Cheese dumplings broth Veal cutlet Hunter's caraway and music with Handkäs music with Handkäs salad Cucumber Soß Grie potatoes parsley & Soß" "Grie Frankfurt Entrecôte Crème Brûlée dumplings Pretzel snack Bretterl potatoes Fried spinach Leaf natural salad Side dressing seed pumpkin salad Side dressing balsamic salad Side salad sausage Bavarian cabbage Bavarian duck Farmer's Baguette salad chicken Fried cream whipped | sauce vanilla | Apple strudel cabbage red Apple Due to cross-contermination in a catering kitchen, it is always possible that traces of anything can be in everything!

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x x x x x x x x x x x x x x x x x x Rye

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Kamut x x x x x x x x x x x x x x x x x x x x x x x x Eggs

Peanuts Soybeans x x x x x x x x x x x x x x x x x x x x Milk x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x Lactose

x Almonds Hazelnuts

Walnuts

Cashew nuts Brazil nuts Pistachios Macadamia nuts x x x x x x x x x x Celery x x x x x x x x x x x x x x x x x x Mustard Sesame seeds Crustaceans x x x Fish x x x x x x x x x Sulphur dioxide | Sulphites Lupins Molluscs x x x x x x x x x x Alcohol x x Pickling salt Stand: 06.08.2021 Stand:

seewiesn.de