Cafe Du Soleil – BISTRO FRANCAIS DINNER | 4 –10 SUN- THUR, 4-11 FRID-SAT, WE CATER
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– Cafe Du Soleil – BISTRO FRANCAIS DINNER | 4 –10 SUN- THUR, 4-11 FRID-SAT, WE CATER: WWW.VOILACATERERSNYC.COM - POUR COMMENCER - - BISTRO CLASSIQUES - Escargots de Bourgogne Foie De Veau Aux Echalotes 24 Burgundy Snails, Garlic, Parsley Butter Sauce, Puff Pastry Top 9 Pan Seared Calfs Liver, Gratin Dauphinois, Haricots Vert, Cabernet Wine Shallots Sauce Rillettes De Canard Au Poivre Vert 12 Homemade Duck Confit Spread With Hachis Parmentier Au Four 26 Green Peppercorns, Mustard, Oven Baked Premium Short Ribs mixed With Mashed Potatoes In A Cornichons, Toast Cabernet Wine Sauce Quenelles De Brochet, Sauce Nantua 9 Blanquette De Veau 26 Poached Pike Quenelles, Crayfish Tender Braised Veal Shoulder Ragout, Mushrooms, Pearl Onions,Carrots, Sauce In A Creamy Riesling White Wine Sauce, With White Rice Calamars Frits 14 Fried Calamari, Spicy Tartare Sauce Boudin Noir Aux Pommes 22 Sardines Grillées 14 Homemade Blood Sausages Sautéed With Caramelized Apples, Haricots Grilled Imported Fresh Sardines, Vert, Mashed Potatoes, Balsamic Reduction Olive Oil, Parsley, Lemon Terrine De Saumon - LES PLATS - Maison A L'Estragon 12 Homemade Poached And Smoked Poulet Roti Maison 22 Fettuccine, Tomates et Salmon Spread With Fresh Tarragon, Half Organic Roasted Chicken Au Jus, Basilic 19 Pastis Aspic, Cornichons, Toast Haricots Vert, Roasted Yukon Potatoes Fresh Fettuccine, Chunky Tomato, Fresh Garlic, Fresh Basil Petite assiette de Fromage Magret De Canard, Sauce Imported Brie cheese, honey, walnuts, Cassis Cabernet, 32 Osso Buco D'agneau A La Cranberries, Sliced Apple 9 Pan Seared Roasted Sliced Muscovy Provençal 29 Duck Breast, Poached Pear, Wild Braised Lamb Shanks Au Jus, Merguez Grillées 12 Rice, Blackcurrant Cabernet Sauce Provencal Style Couscous, Grilled Spicy Lamb Sausage, couscous, Harissa Ratatouille, Harissa Le Coq Au Vin 26 - LES SALADES - Braised Organic Chicken In A Boeuf Bourguignon 28 Cabernet Wine Sauce, Pearl Onions, Mesclun Braised Premium Beef In A Cabernet 8 Mushrooms, Carrots, Fresh Simply Organic Mixed Greens, Cherry Wine Sauce With Yukon Potatoes, Tomatoes Classic Bistro Vinaigrette Fettuccine Mushrooms, Carrots, Pearl Onions, Frisée aux Lardons 12 Saumon Burger, Frites 19 Rigatoni aux Fenouil Frisee, Applewood Smoked Bacon, Chopped Atlantic Salmon On Et Boudin Blanc 24 Poached Egg On Top, Honey Mustard Sesame brioche Bun, Lettuce, Vinaigrette Rigatoni With Oven Roasted Veal Tomato, Red Onions, Pickle Sausage, Shaved Fennel, Chablis Tartare Sauce, Garlic French Fries Cresson, Arugula 10 Wine, Olive Oil, Grated Pecorino Watercress, Arugula, Shaved Fennel, Cherry Tomatoes, Dijon Vinaigrette Burger Maison, Frites 18 Nicoise du soleil 24 Black Angus Beef On Sesame Canned Albacore Wild Tuna, Yukon Betteraves Rouges, Brioche Bun, Tomato, Red Onions, Chèvre 12 Potato Salad, Cherry Tomato, Red Beets, Pickle, Lettuce, French Fries Haricots Vert, Shaved Radishes, Boiled Beets, Arugula, Goat Cheese, Add: Cheddar, Swiss, Goat, Blue, Brie, Egg, Black Nicoise Olives, Classic Bistro Cranberries ,Walnuts, Classic Bistro Applewood Bacon, Avocado, Vinaigrette Vinaigrette Mushrooms, Caramelized Onions $2 each - LES SOUPES - - LES MOULES FRITES - Poireaux, Pommes De Terre 7 Prince Edward Island Steamed Mussels, Served With Garlic French Fries Leeks And Potato Bisque A l'Oignon 9 Marinières 25 Poireaux 25 Arriabiata 25 Garlic, Shallots, Butter Leeks, Chablis Wine, Spicy Tomato, Garlic, Classic French Onion Soup Chablis white wine, Bacon, Creme Fraiche Chablis Wine, Fresh Lentilles 8 Parsley Basil Classic French Lentils Soup | 18% gratuity included for parties of 6 or more | No Substitution Please | STEAK HOUSE CARTE DES VINS 100% GRASS FED PREMIUM BEEF VIN DE LA SEMAINE Ask our waiter Filet Mignon 38 ABOUT THE WINE OF THE WEEK Rib-Eye 36 RED | ROUGE NY Strip 36 House Red Skirt 34 Glass .....10 Bottle .....38 Hanger 34 Bordeaux Glass .....15 Bottle .....56 Sauces: Au Poivre, Bearnaise, Red Wine Shallots Cotes du Rhone Glass .....12 Bottle .....44 FISH MARKET Pinot Noir Oven Roasted, Served With Provencal Sliced Vegetables Glass .....14 Bottle .....52 Cabernet sauvignon - WHOLE - - FILET - Glass .....12 Bottle .....42 Branzino 38 Grouper 34 Malbec Red Snapper 36 Atlantic Salmon 29 Glass .....12 Bottle .....48 Dorade Royale 32 Mahi-Mahi 30 WHITE | BLANC Sauces: Saffron Lemon, Creamy Mustard, Lemon Capers House white Glass .....10 Bottle .....38 Chardonnay Glass .....14 Bottle .....52 LES SPECIALITÉS DE LA SEMAINE Sauvignon Blanc MONDAY : MOULES, FRITES 21 PEI Steamed Mussels Selection, French Fries, Complimentary Glass Of Glass .....12 Bottle .....42 Wine Or Beer Sancerre Glass .....16 Bottle .....62 TUESDAY: POT AU FEU 26 Traditional French Light Stew Of Premium Beef And Vegetables In A Broth ROSÉ WEDNESDAY: CHOUCROUTE GARNIE 28 Rosé de la Maison Alsacien Stew Of Imported French Sausages, Charcuterie And Sauerkraut Glass .....12 Bottle .....44 THURSDAY: $79 FOR 2 SPARKLING | PÉTILLANT 3 Course Dinner Menu For 2 Includes A Bottle Of Red Or White Wine Blanc de Blanc Glass .....12 Bottle .....48 FRIDAY: BOUILLABAISE 32 Traditional Provencal Fish Stew, Rouille, Garlic Croutons Champagne Moutarde Brut reserve SATURDAY: CASSOULET TOULOUSAIN 28 Bottle .....75 Slow- Cooked Casserole Of White Beans, Duck Confit, Imported French Sausages, Pork SUNDAY: $35 DINNER SPECIAL All Night Three course Special Prix Fixe Dinner Menu - SIDE ORDERS - Garlic French fries 7. Mashed Potatoes 6. Haricots Vert 8. Sauteed Mushrooms 7 Roasted Yukon Potatoes 7. Provencal Sliced Vegetables 8. Ratatouille 7 Wild Rice 6. Gratin Dauphinois 8.