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Rediscover Blanquette De Veau WINTER 2015 Rediscover Blanquette de Veau make the swap with ingredient substitutions discover the science of cooking as an R&D chef get inspired by the cuisine of Bulgaria sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 18 Ingredient Substitutions ISSUE American Culinary Federation, Inc. With food allergies becoming more common, • reducing food waste Editor-in-Chief finding substitutions for everyday ingredients can • Hawaiian cuisine Jessica Ward be a challenge for chefs. Here’s where to start. • social-good chef Senior Editor Kay Orde 24 Hybrid Desserts Combining two desserts into one takes pastry Graphic Designer know-how. David Ristau Contributing Editors 30 Research and Rob Benes Suzanne Hall Development Chef Ethel Hammer Chefs with an interest in science can Amelia Levin find a rewarding career in R&D. 18 24 30 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 180 Center Place Way St. Augustine, FL 32095 departments (800) 624-9458 [email protected] 4 President’s Message Subscribe to Sizzle: ACF president Thomas Macrina, CEC, CCA, AAC, talks about different careers www.acfchefs.org/sizzle available for chefs. For information about ACF certification and membership, 6 Amuse-Bouche go to www.acfchefs.org. Student news, opportunities and more. 10 Slice of Life Gain insight into a day of a three-month stagier at The French Laundry. facebook.com/ACFChefs @acfchefs 12 Classical V. Modern Discover how to make blanquette de veau two ways. Sizzle: The American Culinary Federation Quarterly for Students of Cooking (ISSN 1548-1441), Winter Volume 12, Number 4, is owned by the American 36 By Degrees Culinary Federation, Inc., 180 Center Place Way, St. Augustine, FL 32095. Send email address changes Learn how to perfectly prepare broccoli raab. to Sizzle at [email protected]. All rights reserved. Reproduction without written permission 38 International Flavors of the publisher is forbidden. All views and opinions expressed in Sizzle are those of the authors and do Uncover the flavors of Bulgarian cuisine. not necessarily reflect the views and opinions of the officers, employees, contractors or members of the American Culinary Federation. 42 The Interview Pasadena, California, chef Claud Beltran shares his experiences transitioning from an engineer to a chef. 46 The Quiz Read this issue? Now test your knowledge. 47 Industry Profile The Flavor Bible authors, Karen Page and Andrew Dornenburg, Cover: The share their life experience and career advice with us. classical version of blanquette de veau from page 12. 2 Sizzle WINTER 15 Here’s to you for loving what you do. Nationwide® salutes your commitment and passion for being an ACF member. At Nationwide, we’re passionate about making a difference, too. It’s just one way we prove that we’re more than a business. Another way is helping our members save money on their car insurance. Learn more about our partnership nationwide.com/ACF | Local Agent | 1-866-688-9144 and special discounts. Nationwide Insurance has made a financial contribution to this organization in return for the opportunity to market products and services to its members or customers. Products underwritten by Nationwide Mutual Insurance Company and Affiliated Companies. Home Office: Columbus, OH 43215. Subject to underwriting guidelines, review, and approval. Products and discounts not available to all persons in all states. Nationwide and the Nationwide N and Eagle are service marks of Nationwide Mutual Insurance Company. © 2015 Nationwide AFR-0251AO (06/15) PRESIDENT’S MESSAGE career pathways Sharpen your savings The right gear. The right prices. president’s message 80%OFF! Save money on your establishment and back to school supply needs with the ACF Members Advantage Program. Career Pathways By Tom Macrina, CEC, CCA, AAC Hello, students, and that is a great start. You will As a chef, you can truly be anything MEMBERS SAVE 47% learn so much about food, flavors, you want to be. You can be a sports Wilson Jones® Basic Round-Ring View Binder Member Price: $1.85 | Item # 493403 Nowadays, there are many pathways plating and working under pressure. nutritionist or a scientist or a to many different culinary careers. Kitchens are the foundation of your business consultant. 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There is no right way or wrong way Culinary careers have become Don’t know where to start? I suggest to get into this industry. There is only diverse. Young cooks are not limited that you to take a look at Sizzle’s the right way for you. officediscounts.org/acf.html to jobs in a restaurant or hotel MEMBERS SAVE 34% Jobs of Tomorrow feature in this Sincerely, kitchen. They can work in research Office Depot® Brand Wirebound Notebook, 6 pk. BLACK & WHITE COPIES = 2.5¢ issue and past issues. The features COLOR COPIES = 22¢ and development, startup tech Member Price: $5.01 | Item # 834270 BINDING, FOLDING, CUTTING = 35% off retail introduce you to culinary jobs in (You must pre-pay when using self service copiers) companies or have a nine-to-five OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS such areas as sports teams, grocery 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. job in university dining and be a Tom Macrina, CEC, CCA, AAC 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). stores, research and development, 3. Enter SPC# and wait for register to re-price. part of change happening in college National President 4. Purchases made using the card do not qualify for Worklife Rewards or a food distributor chef, like me. cafeterias across the country. American Culinary Federation Retain this card to save on future purchases The articles provide valuable insight Product Specialist Manager/Food When starting out in the industry, into the type of education, interests Fanatics™ Chef many of us naturally gravitate and experience you should strive for US Foods, Inc., Philadelphia MEMBERS SAVE 21% Lamination of Your Discount Card Zebra® Z-Grip™ Retractable Ballpoint Pens, 12 pk. Coupon Code: 82677141 toward working in a kitchen, to work in these fields. The articles FREE Valid in store only. Must present this original coupon to cashier Member Price: $5.10 | Item # 288517 at time of purchase. whether at a country club, local are a great resource for you as you restaurant or banquet services, continue to grow in the industry. Save on these products and thousands more! Visit www.acfchefs.org/membership. 4 Sizzle WINTER 15 Own a business? Enroll your business in a direct billing account today. Call 855.337.6811 ext. 12897 Sharpen your savings The right gear. The right prices. The right gear. The right prices. 80%OFF! Save money on your establishment and back to school Save money on your establishment and back to school supply needs with the ACF Members Advantage Program. supply needs with the ACF Members Advantage Program. 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BINDING, FOLDING, CUTTING = 35% off retail (YouCOLOR must COPIES pre-pay =when 22¢ using self service copiers) Member Price: $5.01 | Item # 834270 BINDING, FOLDING, CUTTING = 35% off retail (You must pre-pay when using self service copiers) OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. 3. Enter SPC# and wait for register to re-price. 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). 4. Purchases made using the card do not qualify for Worklife Rewards 3. Enter SPC# and wait for register to re-price. 4. 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