Index 425

Basic Cheese Pizza, 323 Orange and Sage, 361 Index Basic Chicken Stock, 106 Yogurt, 361 Basic Dry Rub, 26 Black and White Strawberries, 412 Page numbers in italics indicate Basic Marinade, 23 Black Bean(s) illustrations. Basic Omelette, 43 and Chicken Chili, 185 Basic Pancakes, 39 and Corn Salad, Tuna with, 202 A Basic Vegetable Stock, 107 and Mango Salsa, 19, 20 Acorn Squash, Wedges, Maple and Butter– Basil and Pork Chili, 152 Glazed, 279 Grilled Shrimp, and Goat Cheese Quinoa, and Shrimp Salad, 101 African Peanut Soup, 124 Sandwiches, 339 Salad, Southwestern, 94 All-American Potato Salad, 92, 93 Pesto, 16 Smoky, 299 Almond(s) -Roasted Tomato Sauce, 13 Soup, Best-Ever, 121 -Apricot Couscous, Tandoori Lamb -Tomato Soup, Fresh, 113 Black Pepper(ed) with, 154, 155 Bean(s). See also Black Bean(s); Cannellini Dry Rub, 27 -Cranberry Granola, 40 Beans; Pinto Bean(s); Red Bean(s); Fennel and Lemon Rub, 26 Trout Amandine, 212 White Bean(s) Roast Tenderloin, 134, 135 Angel Food Cake, Lemon, with Berries, Baked, 298 Blanquette de Veau, 307 374 Baked, Tex Mex–Style, 238 BLTs, Turkey, 338 Antipasto Platter, 73 and Chili, 141 Blueberry(ies) Apple(s) and Kielbasa Soup, 314 -Buttermilk Corn Muffi ns, 357 Beet, and Watercress Salad, 84 and Rice, 237 Double Grain Scones, 362, 363 Brown Betty, 408 and Rice, Cuban-Style, 299 -Lemon Scones, 364 with Chicken and Noodles, 169 Soup, Creamy, 121 Pancakes, 39 Pie, Classic, 383 Soup, Italian (-Style), 120 Pie, Big, 384 and Sauerkraut, Pork Roast with, 308, and Soy Chili, 232 Sauce, Best, 422 309 and Spinach Burritos, 235 Sauce, Lemon Cheesecake with, 382 Strudel, Double, 406, 407 and Wheat Berry , 233 Blue Cheese Applesauce, -Banana Bread, 355 Beef. See also Burgers; ; Dressing, 32 Apricot Barley Soup, Classic, 125 Polenta, Creamy, 297 -Almond Couscous, Tandoori Lamb and Bean Chili, 141 Bok Choy with, 154, 155 , Smoky, Grilled, 133 and Ginger, Pork Stir-Fry with, 148 Corn Bread, and Cranberry Dressing, and Broccoli Stir-Fry, Spicy, 140 –Noodle Soup, 118 290, 291 Corned, and Cabbage, 306 Borscht, 108 Arctic Char, Grilled, with Salad, 196, 197 Kebabs, Middle-Eastern, 138, 139 Bouillabaisse, 211 Argentina-Style Steak and Sauce, 137 , 136 Bourbon, -Pear Sauce, Caramel Cake with, Arugula Meat Loaf, Our Favorite, 139 376 and Ham Crêpes, Creamy, 48, 49 Picadillo in Lettuce Leaves, 76 Braised Halibut with Tomatoes and Orzo, Pesto, and Tomatoes, Pasta with, 245 , Classic, 132 200, 201 Roast Beef Salad with, 97 Salad, Thai, Grilled, 96, 97 Bran Asian Stew, 140 Bread, 347 Sea Bass, 206 Stew with Carrots and Peas, 306 Muffi ns, Jumbo, 357 Vinaigrette, 30 Stock, Basic, 106 Bread. See also Corn Bread; Sweet Bread(s) Asparagus Tenderloin, Peppered, Roast, 134, 135 Bran, 347 Canadian Bacon, and Scallion Beer Can Chicken, 168 Dried Tomato and Herb, No-Knead, 344 Omelette, 43 Beet(s) Focaccia, Whole Wheat, 346 and Red Peppers, Roasted, 266 Apple, and Watercress Salad, 84 Irish Soda, 353 Skillet, with Pinto Beans and Tomatoes, and Garlic, Oven-Roasted, 266 Naan Flatbread, Quick, 354 302 Bell Pepper(s) Wheat, with Honey, Food Processor, Avgolemono Chicken Soup, 116 Cannellini Bean–Stuffed, 236 346 and Chicken , 180 Wheat-Honey Crescent Rolls, 350 B –Nectarine Salsa, 20, 21 Whole Wheat, No-Knead, 344 Baba Ghanoush, 57 Red, and Asparagus, Roasted, 266 Bread Pudding, Coconut, with Chocolate Baby Romaine with Clementines and Stuffed, 141 Sauce, 418 Pecans, 85 –Tomato Sauce, Grilled Lamb Chops Breakfast Tostadas, 50, 51 Bacon with, 158 Brisket, Smoky Grilled, 133 Canadian, Asparagus, and Scallion White Bean, and Olive Pizzas, 70 Broccoli Omelette, 43 Bell Pepper(s), Roasted and Beef Stir-Fry, Spicy, 140 Corn, and Potato Soup, 123 with Orange Zest and Olives, 276 and Chicken, Spicy, 180 Mushroom, and Gruyère Pizza, 327 Red, Coulis, 17 with Garlic, 264 Baked Beans, 298 –Tomato Soup, 113 and Goat Cheese, Pasta with, 244, 245 Baked Fruit–Cinnamon Oatmeal,COPYRIGHTED 42 Tomato–Stuffed Eggplant Rollups, MATERIAL 73 and Parm esan, Spaghetti Squash with, Baked Haddock with Ratatouille, 210 Berry(ies). See also Blackberry; 252 Baked Macaroni and Cheese, 238, 239 Blueberry(ies); Raspberry(ies); with Pasta and White Beans, 293 Baking Powder Biscuits, 360 Strawberry(ies) and Pork Stir-Fry, 310 Balsamic Vinegar, Kale with, 271 Double, Spice Crisp, 408 Spears, Lemon-Butter, 265 Banana Lemon Angel Food Cake with, 374 Broccoli Rabe -Applesauce Bread, 355 Best Blueberry Sauce, 422 and Chicken with Polenta, 174, 175 Cream Pie, 390 Best-Ever Black Bean Soup, 121 Pan Braised, 265 Barbecued Pork with Mop Sauce, 148 Best-Ever Chicken Loaf, 313 Broiled Halibut with Pico de Gallo, 200 Barbecue Sauce Best Grilled Burgers, 142 Broiled Stuffed Lobster, 224 Grilled Chicken, 170 Big Blueberry Pie, 383 Brown and Wild Rice with Walnuts and Smoky, 14, 15 Bigos, 310 Cranberries, 286 Barley Biscotti Brown Betty, Apple, 408 Beef Soup, Classic, 125 Chocolate-Espresso, 400 Brownies, 394 Leek, and Rosemary Gratin, 294, 295 Double Chocolate–Hazelnut, 401 Bruschetta -Vegetable Soup, 314, 315 Biscuits Portobello and Ham, 67, 68 Basic Beef Stock, 106 Baking Powder, 360 White Bean, 68

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Brussels Sprouts, and Carrots, Oven- Caponata, 59 -Noodle Casserole, Zesty, 186 Roasted, 268, 269 Caramel Cake with Bourbon-Pear Sauce, with Olives and Dates, 184 Bûche de Noël, 371 376 with Orange Gremolata, 167 Buckwheat Pancakes, 39 Caramelized Oven-Fried, Herbed, 181 Bulgur, Pilaf, Spinach and Mushroom, 296 Garlic Toasts, 66, 67 Paprika, Skillet, 178 Bundt Cake, Chocolate-Buttermilk, 368, Onion, Fig, and Stilton Pizza, 324, 325 Picadillo, 182 369 Caribbean-Style Pork Tenderloin, 147 with Pineapple, Island, 176 Buns Carrot(s) and Potatoes, Chili-Roasted, 165 Hot Cross, 352 and Brussels Sprouts, Oven-Roasted, –Pumpkin Seed Mole, Easy, 173 Sticky, Classic, 351 268, 269 with Rice, 166, 167 Burgers Cake, 375 Sandwiches, Grilled, Vietnamese-Style, Best Grilled, 142 Dilled, 267 336, 337 Cheddar-Stuffed, 142, 143 -Ginger Dressing, 31 Sandwiches, Middle Eastern-Style, 335 Lamb, Grilled, Greek-Style and Peas, Beef Stew with, 306 Satay with Peanut Sauce, 76 Sandwiches, 331 -Pecan Bread, 356 and Sausage Stew, Tuscan, 312 Portobello Mushroom, 251 Casserole(s) Stew, Garlicky, 312 Tofu, 228 Chicken-Mushroom Hash, 177 Stock, Basic, 106 Turkey, Monterey Jack, 189 Chicken-Noodle, Zesty, 186 Tacos, 175 Burritos, Spinach and Bean, 235 Ratatouille, 273 Tandoori Spiced, 184 Butter Spinach-Potato, 252 and Turkey Sausage Gumbo, 311 -Lemon Broccoli Spears, 265 Sweet Potato, 262 and Vegetable Fried Rice, 185 and Maple–Glazed Acorn Squash Catfi sh Chicken Salad Wedges, 279 with Broiled Tomatoes, 205 Chinese, 98 Sauce, Steamed Lobster with, 223 Cajun, 203 Classic, 99 Buttermilk Crispy, with Tartar Sauce, 206 Crispy Buffalo-Style, 98 -Blueberry Corn Muffi ns, 357 “Fried,” with Potato Sticks, 204, 205 Chicken Soup, 313 -Chocolate Bundt Cake, 368, 369 Caulifl ower with Curried Tomato Sauce, Avgolemono, 116 –Whole Wheat Scones, 364 269 -Corn, Mexican-Style, 122, 123 –Whole Wheat Waffl es, 38 Caviar Eggs, 62 Chickpea(s) Butternut Squash and Sage Soup, 114 Celery Root and Mashed Potatoes, 256 Cakes, Hot-and-Spicy, 65 Butterscotch Pudding, Old-Fashioned, 420 Cereal. See Granola; Oatmeal; Porridge and Chunky Vegetables, 302 Cheddar-Stuffed Burgers, 142, 143 and Tomatoes, Summery Pasta with, C Cheese. See also Blue Cheese; Feta; Goat 300, 301 Cabbage Cheese; Parmesan and Vegetable Tagine, North African, and , 306 Cheddar-Stuffed Burgers, 142, 143 234, 235 Radicchio, and Jicama Slaw, 91 Crisps, 60 Chile(s) Red, with Ginger, 267 and Macaroni, Baked, 238, 239 and Corn, Tomato Rice with, 284 Stuffed, Rice and Soy, 232 Monterey Jack Turkey Burgers, 189 and Pepper Jack Corn Bread, 355 Caesar Salad, Whole Leaf, with Golden Pepper Jack and Chile Corn Bread, 355 Croutons, 84 pizza with. see Pizza Chili Cajun Quiche, 52 Beef and Bean, 141 Catfi sh, 203 Ricotta Salata, Watermelon-Peach Salad Chicken and Black Bean, 185 Dry Rub, 27 with, 86, 87 Pork and Black Bean, 152 Cake Sauce, Rich, 14 Smoky Turkey, 316, 317 Bûche de Noël, 371 Scalloped Potatoes with, 258, 259 Soy and Bean, 232 Bundt, Chocolate-Buttermilk, 368, 369 Souffl é, Classic, 241 Tempeh, Sweet Onion, and Mushroom, Caramel, with Bourbon-Pear Sauce, and Spinach Quiche, 52 230 376 Straws, 60, 61 Chili (Powder) Carrot, 375 Cheesecake, Lemon, with Blueberry Sauce, -Lime Mayonnaise, Soft Tacos with Cheesecake, Lemon, with Blueberry 382 Tilapia and, 208, 209 Sauce, 382 Cherry(ies) -Roasted Chicken and Potatoes, 165 Chocolate, Flourless, 370 -Chocolate Scones, 364 Chilled Cucumber-Yogurt Soup, 109 Citrus Passover, 378 Pie, 384 Chimichurri Sauce, 17 Dark Fruit, 377 Cherry Tomato(es) Chinese Honey, 378 and Garlic, Skillet Chicken with, 172 Chicken Salad, 98 Lemon Angel Food, with Berries, 374 with Thyme, 274 Noodle Soup, 116, 117 Orange Sponge, Rolled, 372 Chicken Chipotle Mayonnaise, Sweet Potato Pumpkin Spice, 375 with Apples and Noodles, 169 Wedges with, 260, 261 Sour Cream Coffee, 368 Baked, Orange-Crumbed, 173 Chives, Yellow Squash Soup with, Strawberry Shortcakes, 409 Barbecue-Sauced, Grilled, 170 Creamy, 111 Triple Ginger Gingerbread, 379 Beer Can, 168 Chocolate Yellow Layer, with Cocoa Frosting, 372 and Bell Pepper Fajitas, 180 Brownies, 394 California and Black Bean Chili, 185 -Buttermilk Bundt Cake, 368, 369 Greens Salad with Baked Goat Cheese, Breasts with Papaya-Mint Salsa, 172 Cake, Flourless, 370 88 and Broccoli, Spicy, 180 -Cherry Scones, 364 Hummus Sandwiches, 334 and Broccoli Rabe with Polenta, 174, Chip Cookies, 396 Seafood Salad, 101 175 Cocoa Frosting, Yellow Layer Cake Sushi Rolls, 72 Cacciatore, 169 with, 372 Calzones, Mushroom-Spinach, 330 Skillet Chicken with Cherry Tomatoes Double, –Hazelnut Biscotti, 401 Canadian Bacon, Asparagus, and Scallion and Garlic, 172 Double, Sorbet, 416 Omelette, 43 Cumin Kebabs, with Couscous, 176 -Espresso Biscotti, 400 Cannellini Bean–Stuffed Peppers, 236 Curry, Spicy, 170, 171 Hot Fudge Sauce, 424 Cantaloupe, Salsa, Crisped Scallops with, Garlic-Roasted, with Gravy, 164 Mocha Meringues, 399 221 in Lemon-Caper Sauce, 178, 179 Mousse, Classic, 420, 421 Capellini with Fresh Tomato Sauce, 246 Loaf, Best-Ever, 313 Sauce, Coconut Bread Pudding with, Capers, -Lemon Sauce, Chicken in, 178, -Mushroom Hash Casserole, 177 418 179 and Mushroom Stew, 182, 183 Sauce, Rich, 424

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Chowder Classic, 354 Dark Fruit Cake, 377 Clam, Manhattan, 318 Pepper Jack and Chile, 355 Dates, and Olives, Chicken with, 184 Clam, Smoky Manhattan-Style, 128 Corned Beef and Cabbage, 306 Dessert Sauce(s) Turkey, 316 Cornish Hens under a Brick, 192 Blueberry, Best, 422 Chutney, Mango, 22 Cornmeal Pizza Dough, 322 Blueberry, Lemon Cheesecake with, Cilantro, and Curry, Egg Salad Sandwich Corn Muffi ns, Blueberry-Buttermilk, 357 382 with, 334 Coulis Bourbon-Pear, Caramel Cake with, 376 Cinnamon, –Baked Fruit Oatmeal, 42 Roasted Red Pepper, 17 Chocolate, Coconut Bread Pudding Cioppino, 126, 127 Tomato, and Goat Cheese, Pissaladière with, 418 Citrus with, 331 Chocolate, Rich, 424 Dressing, Orange and Red Onion Salad Couscous Hot Fudge Sauce, 424 with, 88 Almond-Apricot, Tandoori Lamb with, Raspberry, 423 -Glazed Duck Breasts, 192 154, 155 Deviled Eggs, 62 Marinade, 25 Cumin Chicken Kebabs with, 176 Caviar, 62 Passover Cake, 378 Israeli, Grilled Summer Vegetables Curried, 62 Triple, Pie, 385 with, 242 Horseradish, 62 Clam with Lime and Scallion, 293 Dijon-Herb Marinade, 24 Chowder, Manhattan, 318 Seafood Skewers, Mixed, with, 213 Dill(ed) Chowder, Smoky Manhattan-Style, 128 Crab Carrots, 267 Pizza, Easy, 324 Cakes, Maryland, 222 Scrambled Eggs with Smoked Salmon Classic Cake Sandwiches, Open-Face, 340 and, 42 Apple Pie, 383 Cranberry(ies) Dip(s). See also Spreads Beef Barley Soup, 125 -Almond Granola, 41 Roasted Red Pepper, 58 Cheese Souffl é, 241 Corn Bread, and Apricot Dressing, 290, White Bean, 58 Chicken Salad, 99 291 Double Apple Strudel, 406, 407 Chocolate Mousse, 420, 421 -Oatmeal Cookies, 395, 397 Double Chocolate–Hazelnut Biscotti, 401 Corn Bread, 354 -Orange Bread, 356 Double Chocolate Sorbet, 416 Crêpes Suzette, 410 and Pecans, Wild Rice Salad with, 94 Double Grain Blueberry Scones, 362, 363 Guacamole, 56 Sauce, Turkey Cutlets with, 189 Double Maple Waffl es, 38 Minestrone, 119 -Walnut Relish, 22 Dressing, Salad. See Salad Dressing Pot Roast, 132 and Walnuts, Brown and Wild Rice with, Dressing(s) Roasted Vegetables, 276 286 Citrus, Orange and Red Onion Salad Spaghetti and Meatballs, 145 Cream Cheese, Frosting, Mahogany Velvet with, 88 Sticky Buns, 351 Cupcakes with, 380, 381 Corn Bread, Apricot, and Cranberry, Tomato Sauce, 12 “Creamed” Spinach, 277 290, 291 Tuna Salad Sandwiches, 339 Sausage and Rice, 287 Creamy Vinaigrette, 30 Wild Rice and Mushroom, 288 Bean Soup, 121 Clementines, and Pecans, Baby Romaine Dried Peach–Pecan Scones, 364 Blue Cheese Polenta, 297 with, 85 Dry Rub(s) Coconut Corn, Potato, and Bacon Soup, 123 Basic, 26 Bread Pudding with Chocolate Sauce, Ham and Arugula Crêpes, 48, 49 Cajun, 27 418 Mashed Potatoes, 256 Fennel, Lemon, and Black Pepper, 26 Cream Pie, 390 Polenta with Vegetables, 247 Jamaican Jerk Paste, 28 Macadamia Meringues, 399 Yellow Squash Soup with Chives, 111 Pepper, 27 Macaroons, 402 Cremini Mushrooms with Quinoa and Duck Toasted, Custard, 422 Thyme, 297 Breasts, Citrus-Glazed, 192 Coffee Creole (-Style) and Goat Cheese Quesadillas, 77 Chocolate-Espresso Biscotti, 400 Okra, 272 Mocha Meringues, 399 Rémoulade Sauce, Fish Cakes with, 210 Coffee Cake, Sour Cream, 368 Shrimp, 219 E Condiments Crêpes, 49 Easy Chicken–Pumpkin Seed Mole, 173 Cranberry-Walnut Relish, 22 Ham and Arugula, Creamy, 48, 49 Easy Clam Pizza, 324 Mango Chutney, 22 Crisp, Spice Double Berry, 408 Easy Enchiladas, 191 Cookies Crisped Scallops with Cantaloupe Salsa, Easy Ginger Fried Rice, 247 Chocolate Chip, 396 221 Eggplant Chocolate-Espresso Biscotti, 400 Crispy Buffalo-Style Chicken Salad, 98 Grilled, Orzo and Tomatoes with, 292 Cranberry-Oatmeal, 395, 397 Crispy Catfi sh with Tartar Sauce, 206 Parmesan Stacks, 270 Double Chocolate–Hazelnut Biscotti, Crostini, Roasted Vegetable, 66, 67 Rollatini, 250 401 Croutons, Golden, Whole Leaf Caesar Roll-Ups, Roasted Pepper and Tomato– Gingerbread, 398 Salad with, 84 Stuffed, 73 Ginger-Spice, 402 Cuban-Style Rice and Beans, 299 Egg(s). See also Deviled Eggs; Frittata; Lemon Poppy Seed Crisps, 394, 395 Cucumber, -Yogurt Soup, Chilled, 109 Omelettes Linzer Thumbprint Jewel, 397 Cumin Chicken Kebabs with Couscous, Fried, Tex Mex–Style, 46 Macadamia Coconut Meringues, 399 176 Salad Sandwiches with Curry and Mocha Meringues, 399 Cupcakes, Mahogany Velvet, with Cream Cilantro, 334 Peanut Butter, 395, 396 Cheese Frosting, 380, 381 Scrambled, with Smoked Salmon and Rugelach, 393 Curry(ied) Dill, 42 Corn Basmati Rice, 285 Tomato, and Parmesan–Topped Pizza, and Black Bean Salad, Tuna with, 202 Chicken, Spicy, 170, 171 47 -Chicken Soup, Mexican-Style, 122, 123 and Cilantro, Egg Salad Sandwich Vegetable Scrambled, 44 and Chiles, Tomato Rice with, 284 with, 334 Enchiladas on the Cob, Oven-Roasted, 264 Deviled Eggs, 62 Easy, 191 Potato, and Bacon Soup, Creamy, 123 Tomato Sauce, Caulifl ower with, 269 Winter Vegetable, 240 Pudding, 263 Custard, Toasted Coconut, 422 Espresso, -Chocolate Biscotti, 400 Soup, Summertime Grilled, 108 Corn Bread D F Apricot, and Cranberry Dressing, 290, 291 Dal Soup, 318 Fajitas, Chicken and Bell Pepper, 180

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Falafel, Fiery, 250 and Soy, Pork with, 149 Crumb Topping, Rack of Lamb with, Fennel -Spice Cookies, 402 156 Grilled, Sweet-and-Sour, 270 Gingerbread -Crusted Tilapia, 207 Lemon, and Black Pepper Rub, 26 Cookies, 398 -Dijon Marinade, 24 Feta Triple Ginger, 379 and Dried Tomato No-Knead Bread, and Spinach, Greek Pita Pizza, 50 Goat Cheese 344 Topping, Turkey with, 187 Baked, Greens Salad with, California, 88 and Lemon Crumbs, Salmon with, 199 Fiery Falafel, 250 and Broccoli, Pasta with, 244, 245 –Mixed Mushroom Omelette, 43 Fig, Caramelized Onion, and Stilton Pizza, and Duck Quesadillas, 77 Oven-Fried Chicken, 181 324, 325 Grilled Shrimp, and Basil Sandwiches, Pesto, Mixed, Grilled Lamb Chops Fish. See also Catfi sh; Haddock; Halibut; 339 with, 157 Salmon; Tilapia; Tuna and Tomato Coulis, Pissaladière with, Hoisin-Ginger Marinade, 23 Cakes with Creole Rémoulade Sauce, 331 Holiday Stollen, 348, 349 210 Tomatoes, and Sweet Onion Salad, 87 Honey Grilled Arctic Char and Salad, 196, and Tomato Omelette, 43 Cake, 378 197 Granita, Strawberry-Grapefruit, 417 -Glazed Salmon with Watermelon-Mint Sea Bass, Asian, 206 Granola Salsa, 198 Trout Amandine, 212 Almond-Cranberry, 41 Wheat Bread with, Food-Processor, 346 Whole, Moroccan-Style, 212 Walnut-Raisin, 40, 41 -Wheat Crescent Rolls, 345 Five-Vegetable Fried Rice, 285 Grapefruit-Strawberry Granita, 417 Honeydew Sorbet, 417 , Marinated, 137 Gratin, Barley, Leek, and Rosemary, 294, Honey-Mustard Flatbread 295 Dressing, 31 Lemon-Thyme Zucchini on, 69 Gravy Pork Chops, 150, 151 Naan, Quick, 354 Garlic-Roasted Chicken with, 164 Horseradish Flourless Chocolate Cake, 370 Onion, Roast Turkey with, 186–187 Deviled Eggs, 62 Focaccia Greek (-Style) Mashed Potatoes, 256 Fresh Rosemary and Coarse Salt, 346 Grilled Lamb Burger Sandwiches, 331 Mayonnaise, Roast Beef Sandwiches Red Onion, 346 Haddock, 209 with, 333 Sun-Dried Tomato and Olive, 346 Islands Salad, 85 Salmon Salad with, 89 Whole Wheat, 346 Pita Pizzas with Spinach and Feta, 50 Sauce, Shrimp Cocktail with, 80 Food Processor Gazpacho, 115 Pizza, 326 Hot-and-Soup Soup, 118 Food Processor Wheat Bread with Honey, Green Beans, with Parsley, Lemony, 271 Hot-and-Spicy Chickpea Cakes, 65 346 Green Goddess Dressing, 28, 29 Hot Cross Buns, 352 French Green Sauce, 18 Hot Fudge Sauce, 424 Lemon Tart, 392 Gremolata, Orange, Chicken with, 167 Hummus, 57 Onion Soup, 110, 111 Grilled Arctic Char and Salad, 196, 197 Sandwich, California, 334 French Toast Grilled Jamaican-Style Halibut, 199 Stuffed, 36, 37 Grilled Lamb Chops with Mixed Herb I Whole Grain, 36 Pesto, 157 Ice Cream, Mint, Real, 415 Fresh Tomato-Basil Soup, 113 Grilled Lamb Chops with Tomato–Bell Irish Soda Bread, 353 “Fried” Catfi sh with Potato Sticks, 204, 205 Pepper Sauce, 158 Island Chicken with Pineapple, 176 Fried Eggs Tex Mex–Style, 46 Grilled Shrimp, Basil, and Goat Cheese Italian (-Style) Frittata Sandwiches, 339 Bean Soup, 120 Potato-Onion, 45 Grilled Spicy Shrimp with Papaya-Lime Dressing, 30 Roman Rice, 44 Salsa, 218 Stuffed Mushrooms, 62 Shrimp, Mushroom, and Tomato, 46 Grilled Steak Sandwiches with Golden Frosting Onions, 332, 333 J Cocoa, Yellow Layer Cake with, 372 Grilled Summer Vegetables with Israeli Jamaican Jerk Paste, 28 Cream Cheese, Mahogany Velvet Couscous, 242 Jam-Filled Whole Wheat Muffi ns, 358 Cupcakes with, 380, 381 Grilled T-Bone Steak, 135 Japanese-Style Noodles and Vegetables, Frozen Mango-Lime Mousse, 413 Grilled Teriyaki Shrimp, 218 243 Fruit. See also specifi c fruits Grilled Thai Beef Salad, 96, 97 Jerk Paste, Jamaican, 28 Baked, –Cinnamon Oatmeal, 42 Gruyère, Mushroom, and Bacon Pizza, 327 Jicama, Radiccio, and Cabbage Slaw, 91 -Quinoa Salad, 95 Guacamole, Classic, 56 Jumbo Bran Muffi ns, 357 and Wheat Berries, Smoked Turkey Gumbo with, 99 Chicken and Turkey Sausage, 311 K Fruit Cake, Dark, 377 Quick, 126 Kale with Balsamic Vinegar, 271 Kasha Varnishkes, 296 G H Kebabs and Skewers Garlic Haddock Beef, Middle-Eastern, 138, 139 and Beets, Oven-Roasted, 266 Greek-Style, 209 Cumin Chicken, with Couscous, 176 Broccoli with, 264 with Ratatouille, Baked, 210 Korean Steak on a Stick, 74, 75 Roasted, Mashed Potatoes, 256 Halibut Seafood, Mixed, with Couscous, 213 -Roasted Chicken with Gravy, 164 Braised, with Tomatoes and Orzo, 200, Teriyaki-Grilled Tuna with Vegetable, Shrimp Tapas, 78, 79 201 202 Toasts, Caramelized, 66, 67 Broiled, with Pico de Gallo, 200 Tofu-Vegetable, Marinated, 230 Garlicky Chicken Stew, 312 Grilled Jamaican-Style, 199 Keema Samosas, 64 Garlicky Red Beans and Pork, 152 Ham Kielbasa and Bean Soup, 314 Gazpacho, Food Processor, 115 and Arugula Crêpes, Creamy, 48, 49 Korean Steak on a Stick, 74, 75 German Potato Salad, 92 and Portobello Bruschetta, 67, 68 Ginger Hash Brown Potatoes, 259 L and Bok Choy, Pork Stir-Fry with, 148 Hazelnut, –Double Chocolate Biscotti, Lamb -Carrot Dressing, 31 401 Burger Sandwiches, Grilled, Greek- Fried Rice, Easy, 247 Hearty Vegetable Lasagna, 242 Style, 331 and Golden Raisin Muffi ns, 358 Herb(ed). See also Cilantro; Dill(ed); Chops, Grilled, With Mixed Herb -Hoisin Marinade, 23 Mint(ed); Parsley; Rosemary Pesto, 157 Red Cabbage with, 267 Brown Rice, 284 Chops, Grilled, With Tomato–Bell

220_0_ 9781118476536-bindex.indd9781118476536-bindex.indd 428428 99/21/12/21/12 9:379:37 AMAM Index 429

Pepper Sauce, 158 Maryland Crab Cakes, 222 Mussels Chops with Yogurt-Mint Sauce, 157 Matzo Ball Soup, 120 Marinière, 222 Rack of, with Herbed Crumb Topping, Mayonnaise in Saffron-Tomato Sauce, 223 156 Chile-Lime, Soft Tacos with Tilapia and Shrimp, Spicy, Spaghetti with, 216 Roast Leg of, Moroccan-Style, 156 and, 208, 209 Mustard. See also Honey-Mustard, Dijon- Shanks with White Beans, 308 Chipotle, Sweet Potato Wedges with, Herb Marinade, 24 Stew, Savory, 307 260, 261 Tandoori, Almond-Apricot Couscous Horseradish, Roast Beef Sandwiches N with, 154, 155 with, 333 Naan Flatbread, Quick, 354 -Vegetable Stew, 158 Meatballs, and Spaghetti, Classic, 145 Nachos Grandes, 70, 71 Lasagna Meat Loaf Neapolitan Easter Pie, 391 with Meat Sauce, 144 Chicken Loaf, Best-Ever, 313 Nectarine–Bell Pepper Salsa, 20, 21 Vegetable, Hearty, 242 Our Favorite, 139 New Orleans Red Beans and Rice, 300 Leek(s), Barley, and Rosemary Gratin, 294, Turkey-Parmesan, 190, 191 Niçoise, Salad, 89 295 Meringues No-Cook Summer Tomato Sauce, 13 Lemon Coconut Macadamia, 399 No-Knead Dried Tomato and Herb Bread, Angel Food Cake with Berries, 374 Mocha, 399 344 -Blueberry Scones, 364 Mexicali-Style Stuffed Mushrooms, 251 No-Knead Whole Wheat Bread, 344 -Butter Broccoli Spears, 265 Mexican-Style Chicken-Corn Soup, 122, Noodle(s) -Caper Sauce, Chicken in, 178, 179 123 –Bok Choy Soup, 118 Cheesecake with Blueberry Sauce, 382 Middle Eastern (-Style) with Chicken and Apples, 169 Chicken, Grilled, 172 Beef Kebabs, 138, 139 -Chicken Casserole, Zesty, 186 Fennel, and Black Pepper Rub, 26 Chicken Sandwiches, 335 Soup, Chinese, 116, 117 and Herb Crumbs, Salmon, 199 Milanese-Style Tuna Spread, 59 with Spicy Peanut Sauce, 292 and Olive Oil Smashed Potatoes, 257 Mint(ed) and Vegetables, Japanese-Style, 243 Poppy Seed Crisps, 394, 395 Ice Cream, Real, 415 North African Chickpea and Vegetable Tart, French, 392 -Papaya Salsa, Chicken Breasts with, Tagine, 234, 235 -Thyme Zucchini on Flatbread, 69 172 Lemony Green Beans with Parsley, 271 Tabbouleh, 95 O Lemony Spring Vegetable Risotto, 248 -Watermelon Salsa, Honey-Glazed Oatmeal Lentil(s) Salmon with, 198 Baked Fruit–Cinnamon, 42 with Spiced Vegetables, 298 -Yogurt Sauce, Lamb Chops with, 157 -Cranberry Cookies, 395, 397 and Swiss Chard Soup, 125 Mixed Grain Porridge, 41 Okra, Creole-Style, 272 Lettuce Leaves, Picadillo in, 76 Mixed Mushroom–Herb Omelette, 43 Old-Fashioned Butterscotch Pudding, 420 Lime Mixed Mushroom Soup, 112 Old-World Pasta with Pork and Tomato -Chile Mayonnaise, Soft Tacos with Mixed Pickled Vegetables, 280 Sauce, 153 Tilapia and, 208, 209 Mixed Seafood Skewers with Couscous, Olive Oil and Lemon Smashed Potatoes, -Mango Mousse, Frozen, 413 213 257 -Papaya Salsa, Grilled Spicy Shrimp Mocha Meringues, 399 Olive(s) with, 218 Mole, Chicken–Pumpkin Seed, Easy, 173 and Dates, Chicken with, 184 and Scallions, Couscous with, 293 Monterey Jack Turkey Burgers, 189 and Orange Zest, Roasted Peppers Linzer Thumbprint Jewel Cookies, 397 Moroccan-Style with, 276 Lobster Roast Leg of Lamb, 156 and Sun-Dried Tomato Focaccia, 346 Rolls, 340 Whole Fish, 212 White Bean, and Bell Pepper Pizza, 70 Salad, 100 Mousse Omelette(s) Steamed, with Butter Sauce, 223 Chocolate, Classic, 420, 421 Basic, 43 Stuffed, Broiled, 224 Mango-Lime, Frozen, 413 Canadian Bacon, Asparagus, and Scallion, Summer Rolls with Dipping Sauce, Muffi ns 43 Vietnamese, 79, 80 Bran, Jumbo, 357 Mixed Mushroom–Herb, 43 London Broil, 136 Buttermilk-Blueberry Corn, 357 Tomato and Goat Cheese, 43 Ginger and Golden Raisin, 358 Onion(s) M Jam-Filled Whole Wheat, 358 Caramelized, Fig, and Stilton Pizza, Macadamia Coconut Meringues, 399 Orange-Spice, 358 324, 325 Macaroni, and Cheese, Baked, 238, 239 Whole Grain Breakfast, 358, 359 Golden, Grilled Steak Sandwiches with, Macaroons, Coconut, 402 Mulligatawny, Turkey, 128 332, 333 Mahogany Velvet Cupcakes with Cream Mushroom(s) Gravy, Roast Turkey with, 186 Cheese Frosting, 380, 381 Bacon, and Gruyère Pizza, 327 -Potato Frittata, 45 Mango -Chicken Hash Casserole, 177 Red, and Orange Salad with Citrus and Black Bean Salsa, 19, 20 and Chicken Stew, 182, 183 Dressing, 88 Chutney, 22 Cremini, with Quinoa and Thyme, 297 Red, Focaccia, 346 -Lime Mousse, Frozen, 413 Mixed,–Herb Omelette, 43 Rings, Oven-Baked, 261, 262 Manhattan Clam Chowder, 318 Mixed, Soup, 112 Soup, French, 110, 111 Manhattan-Style Clam Chowder, Smoky, Portobello and Ham Bruschetta, 67, 68 Sweet, Tempeh and Mushroom Chili, 128 Portobello Burgers, 251 230 Maple Shrimp, and Tomato Frittata, 46 Sweet, Tomatoes, and Goat Cheese and Butter–Glazed Acorn Squash Spinach, and Bulgur Pilaf, 296 Salad, 87 Wedges, 279 -Spinach Calzones, 330 Tartlets, Smoky, 69 Double, Waffl es, 38 Spinach-Stuffed, 63 Open-Face Crab Cake Sandwiches, 340 Marinade Stuffed, Italian-Style, 62 Orange(s) Basic, 23 Stuffed, Mexicali-Style, 251 -Cranberry Bread, 356 Citrus, 25 -Stuffed Turkey Breast, 188 -Crumbed Baked Chicken, 173 Dijon-Herb, 24 Tempeh, and Sweet Onion Chili, 230 Gremolata, Chicken with, 167 Hoisin-Ginger, 23 Wild, with Fresh Thyme, 272 -Raspberry Frozen Yogurt, 414, 415 Tandoori Yogurt, 25 and Wild Rice Dressing, 288 and Red Onion Salad with Citrus Teriyaki, 24 Dressing, 88 Marinated Flank Steak, 137 and Sage Biscuits, 361 Marinated Tofu-Vegetable Kebabs, 230 -Spice Muffi ns, 358

220_0_ 9781118476536-bindex.indd9781118476536-bindex.indd 429429 99/21/12/21/12 9:379:37 AMAM 430 Index

Orange (continued) Pear(s), -Bourbon Sauce, Caramel Cake and Red Beans, Garlicky, 152 Sponge Cake, Rolled, 372 with, 376 Roast, with Sauerkraut and Apples, Waffl es, 38 Peas 308, 309 Zest, and Olives, Roasted Peppers with, and Carrots, Beef Stew with, 306 Roast, with Winter Vegetables, 146, 276 and Rice, Venetian-Style, 286 147 Orzo Pecan(s) Stir-Fry, Spicy, 151 with Grilled Eggplant and Tomato, 292 Baby Romaine with Clementines and, Stir-Fried with Bok Choy and Ginger, and Tomatoes, Braised Halibut with, 85 148 200, 201 -Carrot Bread, 356 Tenderloin, Caribbean-Style, 147 Our Favorite Meat Loaf, 139 and Cranberries, Wild Rice Salad with, and Tomato Sauce, Old-World Pasta Oven-Baked Onion Rings, 261, 262 94 with, 153 Oven-Fried Chicken, Herbed, 181 –Dried Peach Scones, 364 Porridge, Mixed Grain, 41 Oven Fries, 260, 261 Pie, 388, 389 Portobello Oven-Roasted Beets and Garlic, 266 Pepper Dry Rub, 27 and Ham Bruschetta, 67, 68 Oven-Roasted Brussels Sprouts and Carrots, Peppered Roast Tenderloin, 134, 135 Mushroom Burgers, 251 268, 269 Pepper Jack and Chile Corn Bread, 355 Potato(es) Oven-Roasted Corn on the Cob, 264 Peppers. See Bell Pepper(s); Chile(s) and Celery Root, Mashed, 256 Pesto and Chili-Roasted Chicken, 165 P Arugula, and Tomatoes, Pasta with, 245 Corn, and Bacon Soup, Creamy, 123 Pad Thai, Salad Bar, 246 Basil, 16 Hash Brown, 259 Paella, 213 Mixed Herb, Grilled Lamb Chops Horseradish Mashed, 256 Pan-Braised Broccoli Rabe, 265 with, 157 Olive Oil and Lemon Smashed, 257 Pancakes Picadillo, 182 -Onion Frittata, 45 Basic, 39 in Lettuce Leaves, 76 Oven Fries, 260, 261 Blueberry, 39 Pickled Vegetables, Mixed, 280 Pancakes, 257 Buckwheat, 39 Pico de Gallo, 20, 21 Roasted Garlic Mashed, 256 Potato, 257 Broiled Halibut with, 200 Scalloped with Cheese, 258, 259 Whole Wheat, 39 Pie(s) -Spinach Casserole, 252 Panettone, 350 Apple, Classic, 383 Sticks, “Fried” Catfi sh with, 204, 205 Panzanella, Tuscan, 102 Banana Cream, 390 Twice Baked, 240 Papaya Blueberry, Big, 384 -Watercress Soup, 115 -Lime Salsa, Grilled Spicy Shrimp with, Cherry, 384 Potato Salad 218 Citrus, Triple, 385 All-American, 92, 93 -Mint Salsa, Chicken Breasts with, 172 Coconut Cream, 390 German, 92 Pappardelle with Shrimp, 216, 217 Dough, for Single and Double Crust, Pot Roast, Classic, 132 Paprika, Chicken, Skillet, 178 383 Provençal-Style Stuffed Tomatoes, 274, 275 Parmesan Neapolitan Easter, 391 Pudding and Broccoli, Spaghetti Squash with, Peach Crumb, 386 Bread, Coconut, with Chocolate Sauce, 252 Pecan, 388, 389 418 Eggplant Stacks, 270 Sour Cream Pumpkin, 388 Butterscotch, Old-Fashioned, 420 Tomato, and Egg–Topped Pizza, 47 Strawberry-Rhubarb, 387 Corn, 263 -Turkey Meat Loaf, 190, 191 Sweet Potato, 385 Rice, with Golden Raisins, 419 Parsley, Green Beans with, Lemony, 271 Pineapple, Chicken with, Island, 176 Summer, 418 Passover Cake, Citrus, 378 Pinto Bean(s), and Tomatoes, Skillet Pumpkin Pasta. See also Noodle(s) Asparagus with, 302 Soup, South American–Style, 112 with Arugula Pesto and Tomatoes, 245 Pissaladière with Tomato Coulis and Goat Sour Cream Pie, 388 with Broccoli and Goat Cheese, 244, Cheese, 331 Spice Cake, 375 245 Pita, Greek Pizza, Spinach and Feta, 50 Pumpkin Seeds, –Chicken Mole, Easy, 173 with Broccoli and White Beans, 293 Pizza Capellini with Fresh Tomato Sauce, Caramelized Onion, Fig, and Stilton, Q 246 324, 325 Quesadillas, Duck and Goat Cheese, 77 with Chickpeas and Tomatoes, Cheese, Basic, 323 Quiche Summery, 300, 301 Clam, Easy, 324 Cheese, 52 Lasagna, Hearty Vegetable, 242 Greek, 326 Spinach and Cheese, 52 Lasagna with Meat Sauce, 144 Margherita, 323 Quick Gumbo, 126 Macaroni and Cheese, Baked, 238, 239 Mushroom, Bacon, and Gruyère, 327 Quick Naan Flatbread, 354 Old-World, with Pork and Tomato Pita with Spinach and Feta, Greek, 50 Quinoa Sauce, 153 Sicilian Sausage–Stuffed, 328, 329 Black Bean, and Shrimp Salad, 101 Pappardelle with Shrimp, 216, 217 Tomato, Parmesan, and Egg–Topped, 47 -Fruit Salad, 95 Salad Primavera, 102 White Bean, Bell Pepper, and Olive, 70 and Thyme, Cremini Mushrooms with, Spaghetti and Meatballs, Classic, 145 Pizza Dough 297 Spaghetti with Spicy Mussels and Cornmeal, 322 Shrimp, 216 Semolina, 322 R Pastry, Apple Strudel, Double, 406, 407 Whole Wheat, 322 Rack of Lamb with Herbed Crumb Topping, Peach(es) Polenta 156 Crumb Pie, 386 Blue Cheese, Creamy, 297 Radicchio, Cabbage, and Jicama Slaw, 91 –Dried Peach Scones, 364 Chicken and Broccoli Rabe with, 174, Ragu Bolognese, 144 Melba, 411 175 Rainbow Slaw, 90, 91 in Red Wine, 411 with Vegetables, Creamy, 247 Raisin(s) -Watermelon Salad, with Ricotta Salata, Poppy Seed, Lemon Crisps, 394, 395 Golden, and Ginger Muffi ns, 358 86, 87 Pork. See also Ham Golden, Rice Pudding with, 419 Peanut Butter Cookies, 395, 396 Barbecue, with Mop Sauce, 148 -Walnut Granola, 40, 41 Peanut(s) Bigos, 310 Raita, 18 Sauce, Chicken Satay with, 76 and Black Bean Chili, 152 Raspberry(ies) Sauce, Spicy, Noodles with, 292 and Broccoli Stir Fry, 310 -Orange Frozen Yogurt, 414, 415 Soup, African, 124 Chops, Honey-Mustard, 150, 151 Sauce, 423 with Ginger and Soy, 149

220_0_ 9781118476536-bindex.indd9781118476536-bindex.indd 430430 99/21/12/21/12 9:379:37 AMAM Index 431

Ratatouille Asian Vinaigrette, 30 Lamb Burger, Grilled, Greek-Style, Baked Haddock with, 210 Blue Cheese, 32 331 Casserole, 273 Carrot-Ginger, 31 Roast Beef with Horseradish Real Mint Ice Cream, 415 Classic Vinaigrette, 30 Mayonnaise, 333 Red Bean(s) Green Goddess, 28, 29 Tuna Salad, Classic, 339 and Pork, Garlicky, 152 Honey-Mustard, 31 Sauce(s). See also Dessert Sauce(s); and Rice, New Orleans, 300 Italian, 30 Mayonnaise; Salsa; Tomato Sauce Red Cabbage with Ginger, 267 Thousand Island, 32 Barbecue, Grilled Chicken, 170 Red Wine, Peaches in, 411 Salad(s). See also Chicken Salad; Potato Barbecue, Smoky, 14, 15 Relish, Cranberry-Walnut, 22 Salad Blackberry, Venison with, 160 Rhubarb, -Strawberry Pie, 387 Baby Romaine, with Clementines and Butter, Steamed Lobster with, 223 Ribollita, 119 Pecans, 85 Cheese, Rich, 14 Rice. See also Risotto; Wild Rice Bar, Pad Thai, 246 Chimichurri, 17 Basmati, Curried, 285 Beet, Apple, and Watercress, 84 Cranberry, Turkey Cutlets with, 189 and Beans, 237 Black Bean, Southwestern, 94 Creole Rémoulade, Fish Cakes with, and Beans, Cuban Style, 299 Black Bean and Corn, Tuna with, 202 210 Brown, Herbed, 284 Egg, Sandwiches, with Curry and Green, 18 Brown and Wild, with Walnuts and Cilantro, 334 Lemon-Caper, Chicken in, 178, 179 Cranberries, 286 Greens with Baked Goat Cheese, Raita, 18 Chicken with, 166, 167 California, 88 Shallot, Venison Chops with, 159 Fried, Five-Vegetable, 285 Grilled Arctic Char and, 196, 197 Spicy Peanut, Noodles with, 292 Frittata, Roman, 44 Islands, Greek, 85 Tartar, 19 Ginger Fried, Easy, 247 Lobster, 100 Tartar, Crispy Catfi sh with, 206 and Peas, Venetian-Style, 286 Niçoise, 89 Vietnamese Dipping, Lobster Summer Pudding with Golden Raisins, 419 Orange and Red Onion, with Citrus Rolls with, 79, 80 and Red Beans, New Orleans, 300 Dressing, 88 Yogurt-Mint, Lamb Chops with, 157 and Sausage Dressing, 287 Pasta Primavera, 102 Sauerkraut, and Apples, Roast Pork with, Scallop Fried, 219 Quinoa, Black Bean, and Shrimp, 101 308, 309 and Soy Stuffed Cabbage, 232 Quinoa-Fruit, 95 Sausage(s) Tomato, with Chiles and Corn, 284 Roast Beef, Thai-Style, 74 and Chicken Stew, Tuscan, 312 Vegetable Fried, Chicken and, 185 Roast Beef with Arugula, 97 and Pepper Heroes, Sicilian, 338 Rich Cheese Sauce, 14 Salmon with Horseradish, 89 and Rice Dressing, 287 Rich Chocolate Sauce, 424 Seafood, California, 101 –Stuffed Pizza, Sicilian, 328, 329 Ricotta Salata, Watermelon-Peach Salad Thai Beef, Grilled, 96, 97 Turkey, and Chicken Gumbo, 311 with, 86, 87 Tomatoes, Sweet Onion, and Goat Savory Lamb Stew, 307 Risotto Cheese, 87 Scallion(s) Lemony Spring Vegetable, 248 Tuna and White Bean, 100 Canadian Bacon, and Asparagus Milanese, 288, 289 Tuna, Sandwiches, Classic, 339 Omelette, 43 Seafood, 214 Tuscan Panzanella, 102 and Lime, Couscous with, 293 with Swiss Chard, 249 Watermelon-Peach, with Ricotta Salata, Scalloped Potatoes with Cheese, 258, 259 Zucchini, with Sun-Dried Tomatoes, 86, 87 Scallop(s) 249 Whole Leaf Caesar, with Golden Crisped, Cantaloupe Salsa with, 221 Roast Beef Croutons, 84 Fried Rice, 219 Salad, Thai-Style, 74 Wild Rice, with Pecans and Sea, and Snow Peas, Stir-Fried, 220, Salad with Arugula, 97 Cranberries, 94 221 Sandwiches with Horseradish Salmon Scones Mayonnaise, 333 Honey-Glazed, with Watermelon-Mint Blueberry, Double Grain, 362, 363 Roasted Asparagus and Red Peppers, 266 Salsa, 198 Chocolate-Cherry, 364 Roasted Garlic Mashed Potatoes, 256 with Lemon and Herb Crumbs, 199 Dried Peach–Pecan Scones, 364 Roasted Pepper and Tomato–Stuffed Salad with Horseradish, 89 Lemon-Blueberry, 364 Eggplant Rollups, 73 Smoked, Scrambled Eggs and Dill Whole Wheat–Buttermilk, 364 Roasted Peppers with Orange Zest and with, 42 Scrambled Eggs with Smoked Salmon and Olives, 276 Southwestern, 198 Dill, 42 Roasted Red Pepper Coulis, 17 Salsa Sea Bass, Asian, 206 Roasted Red Pepper Dip, 58 Cantaloupe, Crisped Scallops with, 221 Seafood. See also Clam; Lobster; Scallops; Roasted Tomato-Basil Sauce, 13 Mango and Black Bean, 19, 20 Shrimp Roasted Tomato–Bell Pepper Soup, 113 Nectarine–Bell Pepper, 20, 21 Bouillabaisse, 211 Roasted Vegetable Crostini, 66, 67 Papaya-Lime, Grilled Spicy Shrimp Paella, 213 Roasted Vegetable Stock, 107 with, 218 Risotto, 214 Roast Turkey with Onion Gravy, 186 Papaya-Mint, Chicken Breasts with, Salad, California, 101 Rolled Orange Sponge Cake, 372 172 Skewers, Mixed, with Couscous, 213 Rolls, Crescent, Wheat-Honey, 345 Pico de Gallo, 20, 21 Semolina Pizza Dough, 322 Romaine, Baby, with Clementines and Watermelon-Mint, Honey-Glazed Sesame, Spinach, Spicy Stir-Fried, 278 Pecans, 85 Salmon with, 198 Seviche, Tuna, 78 Roman Rice Frittata, 44 Sandwich(es) Shellfi sh. See Seafood Rosemary Chicken, Grilled, Vietnamese-Style, Shortcakes, Strawberry, 409 Barley, and Leek Gratin, 294, 295 336, 337 Shrimp Fresh, and Course Salt Focaccia, 346 Chicken, Middle Eastern-Style, 335 Cocktail with Horseradish Sauce, 80 Rubs. See Dry Rub(s) Crab Cake, Open-Face, 340 Creole, 219 Rugelach, 393 Egg Salad, with Curry and Cilantro, Garlic Tapas, 78, 79 334 Grilled, Basil, and Goat Cheese S Grilled Shrimp, Basil, and Goat Sandwiches, 339 Saffron, -Tomato Sauce, Mussels in, 223 Cheese, 339 Grilled Spicy, with Papaya-Lime Salsa, Sage Grilled Steak, with Golden Onions, 218 and Butternut Squash Soup, 114 332, 333 Mushroom, and Tomato Frittata, 46 and Orange Biscuits, 361 Hummus, California, 334 Parpardelle with, 216, 217 Salad Dressing Quinoa, and Black Bean Salad, 101

220_0_ 9781118476536-bindex.indd9781118476536-bindex.indd 431431 99/21/12/21/12 9:379:37 AMAM 432 Index

Shrimp (continued) Coffee Cake, 368 Stir-Fry Scampi, 215 Pumpkin Pie, 388 Beef and Broccoli, Spicy, 140 and Spicy Mussels, Spaghetti with, 216 South American–Style Pumpkin Soup, Pork, Spicy, 151 Teriyaki, Grilled, 218 112 Pork with Bok Choy and Ginger, 148 Sicilian Southwestern Pork and Broccoli, 310 Caramelized Onion, and Fig Pizza, Black Bean Salad, 94 Sea Scallops with Snow Peas, 220, 221 324, 325 Salmon, 198 Spicy Sesame Spinach, 278 Sausage and Pepper Heroes, 338 Soy Tempeh and Vegetable, 231 Sausage–Stuffed Pizza, 328, 329 and Bean Chili, 232 Tofu, 228, 229 Skewered foods. See Kebabs and Skewers and Ginger, Pork with, 149 Stock Skillet Asparagus with Pinto Beans and and Rice Stuffed Cabbage, 232 Beef, Basic, 106 Tomatoes, 302 Spaghetti Chicken, Basic, 106 Skillet Chicken with Cherry Tomatoes and and Meatballs, Classic, 145 Roasted Vegetable, 107 Garlic, 172 with Spicy Mussels and Shrimp, 216 Vegetable, Basic, 107 Skillet Chicken Paprika, 178 Spaghetti Squash Stollen, Holiday, 348, 349 Skillet Summer Squash, 277 with Broccoli and Parmesan, 252 Strawberry(ies) Slaw Primavera, 278 Black and White, 412 Radicchio, Cabbage, and Jicama, 91 Spanakopita Triangles, 64 -Grapefruit Granita, 417 Rainbow, 90, 91 Spanish Tortilla, 241 -Rhubarb Pie, 387 Smoked Salmon, Scrambled Eggs and Dill Spice(d). See also Black Pepper(ed); Chili Shortcakes, 409 with, 42 (Powder); Cumin; Curry(ied); Dry and Sorbet, Roasted, 412 Smoky Barbecue Sauce, 14, 15 Rub(s); Paprika Strudel, Apple, Double, 406, 407 Smoky Black Beans, 299 Double Berry Crisp, 408 Stuffed French Toast, 36, 37 Smoky Grilled Brisket, 133 -Ginger Cookies, 402 Stuffed Peppers, 141 Smoky Manhattan-Style Clam Chowder, -Orange Muffi ns, 358 Stuffed Turkey Rollups, 77 128 Pumpkin, Cake, 375 Succotash, Summertime, 279 Smoky Onion Tartlets, 69 Spicy Beef and Broccoli Stir-Fry, 140 Summer Pudding, 418 Smoky Turkey Chili, 316, 317 Spicy Chicken and Broccoli, 180 Summertime Grilled Corn Soup, 108 Snow Peas, and Sea Scallops, Stir-Fried, Spicy Chicken Curry, 170, 171 Summertime Succotash, 279 220, 221 Spicy Pork Stir-Fry, 151 Summery Pasta with Chickpeas and Soft Tacos with Tilapia and Chili-Lime Spicy Stir-Fried Sesame Spinach, 278 Tomatoes, 300, 301 Mayonnaise, 208, 209 Spicy Tomato Sauce, 12 Sushi Rolls, California, 72 Sorbet Spinach Sweet Bread(s). See also Buns Double Chocolate, 416 and Bean Burritos, 235 Banana-Applesauce, 355 Brown, 353 Honeydew, 417 and Cheese Quiche, 52 “Creamed,” 277 Carrot-Pecan, 356 Roasted Strawberries and, 412 and Feta, Greek Pita Pizza, 50 Cranberry-Orange, 356 Watermelon, 416 Mushroom, and Bulgur Pilaf, 296 Holiday Stollen, 348, 349 Soup(s). See also Chowder -Mushroom Calzones, 330 Panettone, 350 African Peanut, 124 Potato Casserole, 252 Sweet Potato(es) Avgolemono Chicken, 116 Sesame, Spicy Stir-Fried, 278 Casserole, 262 Bean, Creamy, 121 -Stuffed Mushrooms, 63 Pie, 385 Bean, Italian-Style, 120 Split Pea Soup, Yellow, 124 Wedges with Chipotle Mayonnaise, Beef Barley, Classic, 125 Sponge Cake, Orange, Rolled, 372 260, 261 Black Bean, Best-Ever, 121 Spreads Sweet-and-Sour Grilled Fennel, 270 Bok Choy–Noodle, 118 Caponata, 59 Swiss Chard Borscht, 108 Milanese-Style Tuna, 59 au Gratin, 280 Butternut Squash and Sage, 114 Squash. See also Zucchini and Lentil Soup, 125 Chicken, 313 Acorn, Maple and Butter–Glazed Risotto with, 249 Chicken-Corn, Mexican-Style, 122, Wedges, 279 123 Butternut and Sage Soup, 114 T Cioppino, 126, 127 Spaghetti, Primavera, 278 Tabbouleh, Minted, 95 Corn, Potato, and Bacon, Creamy, 123 Spaghetti, with Broccoli and Parmesan, Tacos Cucumber-Yogurt, Chilled, 109 252 Chicken, 175 Dal, 318 Summer, Skillet, 277 Soft, with Tilapia and Chili-Lime Gazpacho, Food Processor, 115 Yellow, Soup with Chives, Creamy, 111 Mayonnaise, 208, 209 Gumbo, Quick, 126 Steak Tagine, Chickpea and Vegetable, North Hot-and-Sour, 118 Argentina-Style, and Sauce, 137 African, 234, 235 Kielbasa and Bean, 314 Flank, Marinated, 137 Tandoori Lentil and Swiss Chard, 125 Sandwiches, Grilled, with Golden Lamb with Almond-Apricot Couscous, Matzo Ball, 120 Onions, 332, 333 154, 155 Minestrone, Classic, 119 Sirloin, Grilled, Teriyaki-Flavored, 136 -Spiced Chicken, 184 Mushroom, Mixed, 112 on a Stick, Korean, 74, 75 Yogurt Marinade, 25 Noodle, Chinese, 116, 117 T-Bone, Grilled, 135 Tapas, Garlic Shrimp, 78, 79 Onion, French, 110, 111 Steamed Lobster with Butter Sauce, 223 Tartar Sauce, 19 Potato-Watercress, 115 Stew(s) Crispy Catfi sh with, 206 Ribollita, 119 Beef, 140 Tempeh Roasted Tomato–Bell Pepper, 113 Beef, with Carrots and Peas, 306 Sweet Onion, and Mushroom Chili, South American–Style Pumpkin, 112 Chicken, Garlicky, 312 230 Summertime Grilled Corn, 108 Chicken and Mushroom, 182, 183 and Vegetable Stir-Fry, 231 Tomato-Basil, Fresh, 113 Chicken and Sausage, Tuscan, 312 Teriyaki Turkey Mulligatawny, 128 Lamb, Savory, 307 -Flavored Grilled Sirloin, 136 Vegetable-Barley, 314, 315 Lamb-Vegetable, 158 -Grilled Tuna with Vegetable Skewers, Yellow Split Pea, 124 Wheat Berry and Bean, 233 202 Yellow Squash with Chives, Creamy, Sticky Buns, Classic, 351 Marinade, 24 111 Stilton, Caramelized Onion, and Fig Pizza, Shrimp, Grilled, 218 Sour Cream 324, 325 Tex Mex–Style Baked Beans, 238

220_0_ 9781118476536-bindex.indd9781118476536-bindex.indd 432432 99/21/12/21/12 9:379:37 AMAM Index 433

Thai-Style Roast Beef Salad, 74 Mulligatawny, 128 Wheat Berry(ies) Thousand Island Dressing, 32 -Parmesan Meat Loaf, 190, 191 and Bean Stew, 233 Thyme Roast, with Onion Gravy, 186 with Smoked Turkey and Fruit, 99 Cherry Tomatoes with, 274 Rollups, Stuffed, 77 White Bean(s) Fresh, Wild Mushrooms with, 272 Sausage, and Chicken Gumbo, 311 Bell Pepper, and Olive Pizzas, 70 -Lemon Zucchini on Flatbread, 69 Smoked, with Wheat Berries and and Broccoli, Pasta with, 293 and Quinoa, Cremini Mushrooms with, Fruit, 99 Bruschetta, 68 297 Smoky, Chili, 316, 317 Dip, 58 Tilapia Tuscan Chicken and Sausage Stew, 312 Lamb Shanks with, 308 Herb-Crusted, 207 Tuscan Panzanella, 102 and Tuna Salad, 100 Soft Tacos, and Chili-Lime Mayonnaise, Twice-Baked Potatoes, 240 Whole Fish Moroccan Style, 212 208, 209 Whole Grain Toasted Coconut Custard, 422 V Breakfast Muffi ns, 358, 359 Tofu Vanilla French Toast, 36 Burgers, 228 Frozen Yogurt, 413 Whole Leaf Caesar Salad with Golden Stir-Fry, 228, 229 Waffl es, 38 Croutons, 84 -Vegetable Kebabs, Marinated, 230 , Blanquette de, 307 Whole Wheat Tomato(es) Vegetable(s). See also specifi c vegetables Bread, No-Knead, 344 and Arugula Pesto, Pasta with, 245 -Barley Soup, 314, 315 –Buttermilk Scones, 364 -Basil Soup, Fresh, 113 and Chickpea Tagine, North African, –Buttermilk Waffl es, 38 Broiled, Catfi sh with, 205 234, 235 Focaccia, 346 Cherry, with Thyme, 274 Chunky, Chickpeas and, 302 Muffi ns, Jam-Filled, 358 and Chickpeas, Summery Pasta with, Five-, Fried Rice,, 285 Pancakes, 39 300, 301 Fried Rice, Chicken and, 185 Pizza Dough, 322 Coulis, and Goat Cheese, Pissaladière -Lamb Stew, 158 Wild Mushrooms with Fresh Thyme, 272 with, 331 Lasagna, Hearty, 242 Wild Rice Dried, and Herb, No-Knead Bread, 344 Mixed, Pickled, 280 and Brown, with Walnuts and and Goat Cheese Omelette, 43 and Noodles, Japanese-Style, 243 Cranberries, 286 and Orzo, Braised Halibut with, 200, Polenta with, Creamy, 247 and Mushroom Dressing, 288 201 Roasted, Classic, 276 Salad with Pecans and Cranberries, 94 Orzo and Grilled Eggplant with, 292 Roasted, Crostini, 66, 67 Winter Vegetable Enchiladas, 240 Parmesan, and Egg–Topped Pizza, 47 Roasted, Stock, 107 and Pinto Beans, Skillet Asparagus Scrambled Eggs, 44 Y with, 302 Skewers, Teriyaki-Grilled Tuna with, Yellow Layer Cake with Cocoa Frosting, Rice, with Chiles and Corn, 284 202 372 Roasted, –Bell Pepper Soup, 113 Spiced, Lentils with, 298 Yellow Split Pea Soup, 124 and Roasted Pepper–Stuffed Eggplant Spring, Lemony Risotto, 248 Yogurt Rollups, 73 Stock, Basic, 107 Biscuits, 361 Shrimp, and Mushroom Frittata, 46 Summer, Grilled, with Israeli -Cucumber Soup, Chilled, 109 Stuffed, Provençal-Style, 274, 275 Couscous, 242 Frozen, Raspberry-Orange, 414, 415 Sun-Dried, Focaccia, 346 and Tempeh Stir-Fry, 231 Frozen, Vanilla, 413 Sun-Dried, Zucchini Risotto with, 249 -Tofu Kebabs, Marinated, 230 -Mint Sauce, Lamb Chops with, 157 Sweet Onion, and Goat Cheese Salad, Winter, Enchiladas, 240 Tandoori Marinade, 25 87 Winter, Pork Roast with, 146, 147 Tomato Sauce Venetian-Style Rice and Peas, 286 Z -Basil, Roasted, 13 Venison Zesty Chicken-Noodle Casserole, 186 –Bell Pepper, Grilled Lamb Chops Chops with Shallot Sauce, 159 Zucchini with, 158 Steaks with Blackberry Sauce, 160 Lemon-Thyme, on Flatbread, 69 Classic, 12 Vietnamese (-Style) Risotto with Sun-Dried Tomatoes, 249 Curried, Caulifl ower with, 269 Grilled Chicken Sandwiches, 336, 337 Fresh, Capellini with, 246 Lobster Summer Rolls with Dipping Meat, Lasagna with, 144 Sauce, 79, 80 No-Cook Summer, 13 Vinaigrette. See Salad Dressing and Pork, Old-World Pasta with, 153 Ragu Bolognese, 144 W -Saffron, Mussels in, 223 Waffl es Spicy, 12 Double Maple, 38 Tortilla, Spanish, 241 Orange, 38 Tostadas, Breakfast, 50, 51 Vanilla, 38 Triple Citrus Pie, 385 Whole Wheat–Buttermilk, 38 Triple Ginger Gingerbread, 379 Walnut(s) Trout Amandine, 212 and Cranberries, Brown and Wild Rice Tuna with, 286 with Black Bean and Corn Salad, 202 Cranberry Relish, 22 Salad Sandwiches, Classic, 339 -Raisin Granola, 40, 41 Seviche, 78 Watercress Spread, Milanese-Style, 59 Beet, and Apple Salad, 84 Teriyaki-Grilled, with Vegetable -Potato Soup, 115 Skewers, 202 Watermelon and White Bean Salad, 100 -Mint Salsa, Honey-Glazed Salmon Turkey with, 198 BLTs, 338 -Peach Salad with Ricotta Salata, 86, 87 Breast, Mushroom-Stuffed, 188 Sorbet, 416 Burgers, Monterey Jack, 189 Wheat. See also Whole Wheat Chowder, 316 Bread, with Honey, Food-Processor, Cutlets with Cranberry Sauce, 189 346 with Feta Topping, 187 -Honey Crescent Rolls, 345

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