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View Dinner Menu Hors d'Oeuvres Soupes & Salades Gratinée des Halles 6.95 French Onion Soup Soupe de Légumes 5.50 Vegetable Soup Velouté de volailles 6.50 Chicken veloute Soupe de Moules Safrane 6.95 Saffron mussels soup Coeur de laitue, vinaigrette moutardée 5.95 Bibb salad with house vinaigrette Mesclun Salade 6.95 Mix greens with house vinaigrette Salade de magret et gésiers de canard fumé 8.95 Smoked duck breast and gizzards, green beans, mix greens and grilled scallions salad Maquereau fumé pommes à l'huile 7.25 Smoked maquerel with frisee, steamed potatoes and red onions Salade verte au Roquefort 7.50 Green salad with Roquefort cheese and walnut Salade Niçoise façon Bistrot Mix greens, vegetables, tomato, black olives, bonito tuna, hard boiled egg and anchovies filets Salade de chèvre chaud 8.25 Warm Goat Cheese Salad with walnuts Salade d'artichaut et asperges 7.95 Baby artichoke and grilled asparagus salad Salade Frisée aux lardons 7.69 Frisee salad with Sauteed bacon, egg and croutons Petite fricassée de merguez 6.95 Small spicy lamb and beef sausage sautéed with tomatoes, chick peas and onions Tartines - Open face Sandwich Tartine à la tapenade, jambon cru et gruyère 6.95/10.95 Tartine with black olive puree, bayonne ham and Swiss gruyère Tartine en Bayaldi de légumes/basilic 6.95/10.95 Tartine with mixed vegetables, basil oil and black olive puree Tartine Parisienne 6.95/1095 Tartine with French ham, béchamel sauce and Swiss gruyère Tartine Baltique Tartine with smoked salmon, tamara, onions and capers 7.95/11.95 Patés, Foie Gras & Confit Foie gras frais sur risotto de sorgo truffé 14.95 Sautéed foie gras with sweet sorghum risotto and truffle Pâté de campagne Maison 6.50 Homemade country paté (pork) Caillette de la Drôme Maison 6.75 Homemade country pâté with spinach, Swiss chard, and herbs Pâté en croute aux pruneaux 7.95 Homemade country pate with plums in pastry dough Assiette de Cochonaille 12.95 Assortment of French cold cuts Confit de Canard, pommes rissolées 14.75 Duck confit with frisée and sautéed potatoes Moules Festival Moules provençales a la facon Hiba 8.25/14.95 Steamed Mussels in white wine with tomatoes, thyme and garlic Moules Mariniéres 8.25/14.95 Steamed mussels in white wine with onions, shallots, and parsley Moules sauce Poulette 8.25/14.95 Steamed mussels in cream sauce La Traditionelle Mouclade des Charentes 8.25/14.95 Steamed mussels in a light cream sauce with curry Moules gratinées à l’ail (Flat dish) 7.75/14.50 Mussels in garlic butter Moules Catalanes 8.95/15.95 Steamed Mussels in white wine with onions, peas, peppers, tomatoes and chorizo Moules Normandes 8.95/15.95 Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon Moules Roquefort 8.95/15.95 Steamed Mussels in creamy Roquefort sauce Moules au Pistou 8.25/14.95 Steamed Mussels with pesto, prosciutto and French ham Moules au Pastis 8.95/15.95 Steamed Mussels with fennel, celery and Pastis Main Courses - Cuisine du TERROIR Cassoulet du Bistrotier 17.95 White bean stew with sausage, pork, lamb and duck Confit Blanquette de Veau 17.95 Veal stew in a light creamy sauce with onions, mushrooms and rice Navarin d’agneau 18.95 Lamb stew in a light tomato garlic sauce and baby vegetables Boeuf Bourgignon 18.95 Beef stew in red Burgundy wine sauce with onions, mushrooms and pasta Tripes à la mode de Caen 15.50 Beef tripe stew with white wine, herbs, celery and carrots Casserole de Lapin à la moutarde 17.95 Rabbit stew in cream sauce with carrot, onions, mushrooms and spätzles De La Basse Cour Poulet rôti au four 14.95 One half oven roasted Chicken with French Fries Magret de canard au poivre vert 17.95 Pan seared maple leaf duck breast, potato-carrot gratin, light creamy green peppercorns sauce Chief recommends med-rare Nos Poissons Medallions de Lotte a la Dieppoise 18.00 Monkfish medallion cooked in a light lemon cream sauce Pave de Saumon sauce Champagne 18.00 Pan seared Salmon, leeks, polenta in a champagne sauce Fish of the day - please ask your server Nos Viandes Le Steak Maison 15.95 Grilled Steak Frites with French Fries and béarnaise sauce Onglet à l’échalotte 17.95 Hanger steak with French Fries and shallot sauce Tournedos au Trois Poivres 18.75 S dP ihF hFi d Sauteed Pave with French Fries and peppers cream sauce Steak Tartare 16.75 Raw ground beef, egg yolk, and condiments with French Fries Filet de Boeuf Grillé, Sauce Béarnaise 23.95 Beef tenderloin with French Fries and béarnaise sauce Rib Eye Grillé, Sauce Béarnaise 21.95 Grilled Rib eye, with French Fries and béarnaise sauce Les Spécialitées du Bistrot Tartiflette Savoyarde 6.95/12.95 Potatoes, roblochon cheese, onion and bacon Bouchée à la reine 9.75 Chicken and mushrooms sweetbread in cream sauce over puff pastry Gratin d’endives au jambon 8.75 Braised endives with French ham, Swiss gruyère and béchamel sauce Ravioles du Royan 7.69 Mini herb raviolis in a cream sauce with Swiss gruyère Escargot à la Bourguignonne 7.95 Snails with garlic butter Mergez grillées, taboulé version Bistrot 11.75 Grilled spicy lamb and beef sausages served with couscous salad Desserts Dessert du Jour $6.45 Brioche with custard, orange blossom and a light custard sauce “Classique Crème Brulee” $6.45 Classic Crème Brulee “Gateau Quatre Quarts au Rhum bananes, ananas et raisins” $6.45 Rum Pound Cake with bananas, pineapple and raisins “Fondant au Chocolat Semi Amer $6.45 Bitterrsweet Chocolate Fondant “Tarte au Citron” $6.45 Lemon custard the French way with meringue… “Tarte aux pommes Normande” $6.45 Apple tart Clafoutis aux poires et son coulis $6.45 Traditional custard tart with pears and coulis “Mousse au chocola a ma facon” $6.45 Homemade chocolate mousse Poire Belle Helene $6.95 Poached pear with Vanilla ice cream and chocolate sauce “Chocolat Liegois” $6.95 Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream “Café Liegois” $6.95 Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream Peche Melba $6.95 Poached peach, vanilla and strawberry ice cream and coulis of red berries Banana split with a French Twist $6.95 Two Banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream .
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