Hors d'Oeuvres Soupes & Salades Gratinée des Halles 6.95 French Onion Soup
Soupe de Légumes 5.50 Vegetable Soup
Velouté de volailles 6.50 Chicken veloute
Soupe de Moules Safrane 6.95 Saffron mussels soup
Coeur de laitue, vinaigrette moutardée 5.95 Bibb salad with house vinaigrette
Mesclun Salade 6.95 Mix greens with house vinaigrette
Salade de magret et gésiers de canard fumé 8.95 Smoked duck breast and gizzards, green beans, mix greens and grilled scallions salad
Maquereau fumé pommes à l'huile 7.25 Smoked maquerel with frisee, steamed potatoes and red onions
Salade verte au Roquefort 7.50 Green salad with Roquefort cheese and walnut
Salade Niçoise façon Bistrot Mix greens, vegetables, tomato, black olives, bonito tuna, hard boiled egg and anchovies filets
Salade de chèvre chaud 8.25 Warm Goat Cheese Salad with walnuts
Salade d'artichaut et asperges 7.95 Baby artichoke and grilled asparagus salad
Salade Frisée aux lardons 7.69 Frisee salad with Sauteed bacon, egg and croutons
Petite fricassée de merguez 6.95 Small spicy lamb and beef sausage sautéed with tomatoes, chick peas and onions
Tartines - Open face Sandwich Tartine à la tapenade, jambon cru et gruyère 6.95/10.95
Tartine with black olive puree, bayonne ham and Swiss gruyère
Tartine en Bayaldi de légumes/basilic 6.95/10.95 Tartine with mixed vegetables, basil oil and black olive puree
Tartine Parisienne 6.95/1095 Tartine with French ham, béchamel sauce and Swiss gruyère
Tartine Baltique Tartine with smoked salmon, tamara, onions and capers 7.95/11.95
Patés, Foie Gras & Confit Foie gras frais sur risotto de sorgo truffé 14.95 Sautéed foie gras with sweet sorghum risotto and truffle
Pâté de campagne Maison 6.50 Homemade country paté (pork)
Caillette de la Drôme Maison 6.75 Homemade country pâté with spinach, Swiss chard, and herbs
Pâté en croute aux pruneaux 7.95 Homemade country pate with plums in pastry dough
Assiette de Cochonaille 12.95 Assortment of French cold cuts
Confit de Canard, pommes rissolées 14.75 Duck confit with frisée and sautéed potatoes
Moules Festival Moules provençales a la facon Hiba 8.25/14.95 Steamed Mussels in white wine with tomatoes, thyme and garlic
Moules Mariniéres 8.25/14.95 Steamed mussels in white wine with onions, shallots, and parsley
Moules sauce Poulette 8.25/14.95 Steamed mussels in cream sauce
La Traditionelle Mouclade des Charentes 8.25/14.95 Steamed mussels in a light cream sauce with curry
Moules gratinées à l’ail (Flat dish) 7.75/14.50 Mussels in garlic butter
Moules Catalanes 8.95/15.95 Steamed Mussels in white wine with onions, peas, peppers, tomatoes and chorizo
Moules Normandes 8.95/15.95 Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon
Moules Roquefort 8.95/15.95 Steamed Mussels in creamy Roquefort sauce
Moules au Pistou 8.25/14.95 Steamed Mussels with pesto, prosciutto and French ham
Moules au Pastis 8.95/15.95 Steamed Mussels with fennel, celery and Pastis
Main Courses - Cuisine du TERROIR Cassoulet du Bistrotier 17.95 White bean stew with sausage, pork, lamb and duck Confit
Blanquette de Veau 17.95 Veal stew in a light creamy sauce with onions, mushrooms and rice
Navarin d’agneau 18.95 Lamb stew in a light tomato garlic sauce and baby vegetables
Boeuf Bourgignon 18.95 Beef stew in red Burgundy wine sauce with onions, mushrooms and pasta
Tripes à la mode de Caen 15.50 Beef tripe stew with white wine, herbs, celery and carrots
Casserole de Lapin à la moutarde 17.95 Rabbit stew in cream sauce with carrot, onions, mushrooms and spätzles
De La Basse Cour Poulet rôti au four 14.95 One half oven roasted Chicken with French Fries
Magret de canard au poivre vert 17.95 Pan seared maple leaf duck breast, potato-carrot gratin, light creamy green peppercorns sauce Chief recommends med-rare
Nos Poissons
Medallions de Lotte a la Dieppoise 18.00 Monkfish medallion cooked in a light lemon cream sauce
Pave de Saumon sauce Champagne 18.00 Pan seared Salmon, leeks, polenta in a champagne sauce
Fish of the day - please ask your server
Nos Viandes
Le Steak Maison 15.95 Grilled Steak Frites with French Fries and béarnaise sauce
Onglet à l’échalotte 17.95 Hanger steak with French Fries and shallot sauce
Tournedos au Trois Poivres 18.75 S dP ihF hFi d Sauteed Pave with French Fries and peppers cream sauce
Steak Tartare 16.75 Raw ground beef, egg yolk, and condiments with French Fries
Filet de Boeuf Grillé, Sauce Béarnaise 23.95 Beef tenderloin with French Fries and béarnaise sauce
Rib Eye Grillé, Sauce Béarnaise 21.95 Grilled Rib eye, with French Fries and béarnaise sauce
Les Spécialitées du Bistrot Tartiflette Savoyarde 6.95/12.95 Potatoes, roblochon cheese, onion and bacon
Bouchée à la reine 9.75 Chicken and mushrooms sweetbread in cream sauce over puff pastry
Gratin d’endives au jambon 8.75 Braised endives with French ham, Swiss gruyère and béchamel sauce
Ravioles du Royan 7.69 Mini herb raviolis in a cream sauce with Swiss gruyère
Escargot à la Bourguignonne 7.95 Snails with garlic butter
Mergez grillées, taboulé version Bistrot 11.75 Grilled spicy lamb and beef sausages served with couscous salad
Desserts
Dessert du Jour $6.45 Brioche with custard, orange blossom and a light custard sauce
“Classique Crème Brulee” $6.45
Classic Crème Brulee
“Gateau Quatre Quarts au Rhum bananes, ananas et raisins” $6.45 Rum Pound Cake with bananas, pineapple and raisins
“Fondant au Chocolat Semi Amer $6.45 Bitterrsweet Chocolate Fondant
“Tarte au Citron” $6.45
Lemon custard the French way with meringue…
“Tarte aux pommes Normande” $6.45 Apple tart
Clafoutis aux poires et son coulis $6.45 Traditional custard tart with pears and coulis
“Mousse au chocola a ma facon” $6.45 Homemade chocolate mousse
Poire Belle Helene $6.95 Poached pear with Vanilla ice cream and chocolate sauce
“Chocolat Liegois” $6.95 Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream
“Café Liegois” $6.95 Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream
Peche Melba $6.95 Poached peach, vanilla and strawberry ice cream and coulis of red berries
Banana split with a French Twist $6.95 Two Banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate
sauce and whipped cream