Hege's Traditional House Specialties
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Hege’s Traditional House Specialties Soup Low Country She Crab 9.5 French Onion 10 Salads Betty Hege’s House Salad 11 Bibb lettuce, artisan greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese, garlic mustard vinaigrette Traditional Caesar Salad 11 herbed croutons, fresh grated Parmigiano Reggiano Warm Kale Salad 12 baby kale, pear, blue cheese, pickled red onions, bacon lardons, candied almonds, warm bacon vinaigrette Hot Appetizers French Country Escargot 16 in the shell, garlic butter, croutons Baked Bleu Point Oysters 23 6 oysters, Chef’s preparation Napa Valley Pizzetta 16 mozzarella, asparagus, roma tomatoes, basil, olive oil Steamed Middleneck Clams 15 smoked tomato lobster broth, Vidalia onions, chorizo, cilantro Entrees Maryland Crabcakes 20/38 sautéed spinach, aromatic rice, gulf shrimp, sherry cream sauce (1 or 2 crabcakes) Calves Liver 31* Applewood smoked bacon, grilled onions, red wine jus, whipped potatoes Bacon-Wrapped Filet Mignon 46* blue cheese, asparagus, whipped potatoes, red wine jus Prime 16 oz. Delmonico 52* garlic shallot cognac butter, onion rings, sautéed spinach, garlic mash, house steak sauce Items denoted with are available within the 3 course Pre-Fixe Dinner for $48 Select from either 1 hot or cold appetizer, 1 entrée, and 1 dessert. Pre-Fixe dinners may not be split Tastes of the Season Cold Appetizers Bistro Board 23 house made pork pistachio and foie gras pate, cacciatore salami, speck, Beemster Dutch gouda, Cypress Grove Humboldt fog, pickled vegetables, apricot mustardo, warm baguette Speck and Arugula Salad 14 lemon, shaved parmesan, holy smoked honey Hot Appetizers Beef Pierogi 14 chuck roast and goat cheese potato pierogis with sour cream and chive Panko Fried Goat Brie 16 toasted walnut and cranberry chutney, arugula and fennel salad, sourdough toast Entrees N.C. Fried Flounder 36 roasted red potatoes, asparagus, coleslaw, remoulade Chicken Caccitore 30 roasted Prestige Farms half chicken, eggplant, zucchini and tomato ratatouille, cavatappi pasta Veal Blanquette de Veau 36 braised veal shoulder, peas, carrots, cipollini onions, forest mushrooms, jasmine rice, blond veal reduction, grilled house bread Butternut Squash Ravioli 28 Butternut squash and brown sugar ravioli, garlic and basil vegan marinara, forest mushroom medley Braised Beef Short Rib Pot Pie 33 carrots, forest mushrooms, English peas, cippolini onions, sage mushroom cream, puff pastry Family Style $8 Grilled Asparagus with Lemon and Garlic Sauteed Spinach Garlic Mashed Potatoes Onion Rings Shoestring Fries Additional Sides of Sauce $4 Split Charge $5.00/ Entrée *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certa in medical conditions .