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Nibbles Starters Ni bbles Bread selection £3 .25 Marinated mixed oli ves £3 .00 Candied mixed nuts £3 .00 Starters The c hef's platter £1 8 A selection of bee f ribs, chicken wings, prawns, hall oumi and arancini served with Salsa Dynam ite prawns £10 Dee p fried & coated in a sriracha li me & mayo sauce Prime bee f short ribs £7.5 0 In a spicy sauce or BBQ sauce Honey glazed ma rinated c hic ke n wings £6 .50 With toasted sesame see ds Whole tiger prawns £1 0 Dee p-fried in a dried tempura served with garli c mayo Lobster fish c ake £11 Served with a li me & mango foam Truf fle Aranc ini £9 A succ ulent dee p-fried risott o ba ll , coated in breadcrumbs and stuff ed with black truff le (V) Hall oumi c heese £8 Dee p fried & served with a tomato salsa (V) Toma to & ric ott a brusc hett a £8 With mozzarell a on a grill ed focacc ia bread (V) Brusc hetta wil d mushroo ms £8 On a grill ed focacc ia bread topp ed with a creamy wil d mushroo m on a bed of roquette salad ga rnished with pa rmesan chee se (V) Soup of the da y £6 Ask your waiter Mains Dess erts Grill ed c hic ke n esc all ops £15. 50 Thinly sli ced chicken breast in a creamy coconut sauce Choc olate Bomb £1 0 A fine chocolate sponge topped with candy hazelnu t a soft mil k chocolate mouss e, Free- range c hic ke n supreme £16 Served with chargrill ed asparag us and wil d mushroo ms creamy sauce covered with a half sphere of da rk chocolate, served with h ot caramel sauce Prime Beef short ribs £1 7 In a spicy or BB Q sauce Pistac hios Profiteroles £8 A stuff ed pa te a choux with pistachios cream, covered with white chocolate Roasted rac k of lamb £20 ga nache and ga rnished with candied pistachios with candied pistachio, bee troo t mashed potato & lamb jus Fish of the day Ask your waiter Roc her Cake £9 A soft chocolate mouss e with caramel in the centre, covered with chocolate glaze Angus burger £12 and hazelnut, and garnished with white chocolate ga nache Two 4oz smashed pa tt ies of prime fresh bee f served with tomato, lett uce & matu re cheddar chee se, ribeye's own burger sauce on brioche see ded bun Classic Tiram isu £7 Money bag goat c heese £15 Savoiardi biscuits soaked in espress o coffee with mascarpone cream, Baked in fil o pa stry pa rcel with carameli zed red onion and swee t potato (V) finished with cocoa powder Cream y butt ernu t squash risott o £12 With sag e and mascarpone chee se App le Crumb le £7 Bey ond Burger a plant-ba sed burger £1 1 Baked app le in cinn amon with vanill a, custard and orange crumble, Served with a roasted pepper reli sh on a see ded burger bun (V) served with a scoo p of vanill a ice cream Sides Creamy truff le gnocchi £4 .00 Sautéed potatoe s with rosemary, onion & ga rli c £4 .00 New York Chee sec ake £8 Chips £4 .00 Baked chee secake mad e with luxury soft chee se, served with Chantilly cream Gratin Dauphinois £4 .00 and strawberr y sauce Homemad e mash £3 .50 Garli c and pesto mash £3 .00 Swee t Potato fries £3 .50 Choc olate Fudg e Cake £8 Garli c wil d mushroo m £4 .00 Served with hot crème anglaise French beans in lemon but ter £3 .50 Creamy wil ted spinach £3. 50 Chargrill ed chilli but ter corn on the cob £3 .50 Seasonal mix veg £3 .50 Four chee se and Mac £4 .00 Rocket & shaved pa rmesan ba lsamic £3 .00 Mixed salad cherr y tomatoe s, cucumber £3 .00.
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