large parties
To ensure an incredible experience for you and your guests , for parties of 8-20, we work with you to create a farm to table, shared-plate menu tailored for you based on seasonal ingredients.
We request the menu chosen 48 hours in advance of your reservation.
Prices exclude drinks, tax, and 20% gratuity.
$69/per person $79/per person
starter: choose 2 starter: choose 2 pasta: choose 1 pasta: choose 2 entree: choose 1 entree: choose 2 dessert: choose 1 dessert: choose 2
chef’s tasting menu $99/per person
courses include: raw starter pasta fish meat dessert
Shared Plate Quantities are Determined by the Executive Chef and Based on Guest Count
For more information email the Special Events team at [email protected]
@michaelssantamonica @michaelssantamonica @msantamonica
large parties menu starters iberico lomo & chorizo weiser farms melon, mint fairy tale eggplant and shishito peppers sungold, salsa verde romano & jimmy nardellos stewed tomato a lá provençale, olives, thyme coleman’s mixed lettuces market vegetables, herbs & seeds, red wine vinaigrette purslane salad avocado, cucumber, preserved lemon munak’s tomato salad mozzarella, arugula, tomato vinaigrette bouillabaisse bouchot mussels, scallop, medai, maine lobster, saffron, rouille +$15/per person grilled quail olive salsa, rosemary, honey-rosé glaze +$9/per person
pastas tagliolini fennel, cured roe, bottarga casarecce rabbit sausage, rosemary, pecorino rigatoni maine lobster, calabrian chilis, chive +$8/per person fusilli tomato, ricotta, eggplant tagliatelle chanterelle, dandelion, sage cappelletti payusnaya, fonduta, caviar, chive +$10/per person *all pasta made in house from scratch daily with tehachapi grain project’s sonora wheat
entrees baja striped bass olive oil confit fingerlings, cippolini onions, salsa verde peads & barnett pork chop market greens, figs, walnut, anchovy roasted chicken grilled escarole, lemon-rosemary vinaigrette, parmigiano whole fried flounder mako karei, caper, lemon, parsley +$20/per person 30 day dry aged ribeye 24 oz, grass fed, caramelized onions, seaweed butter, arugula +$25/per person
desserts pavlova fresh berries, whipped cream dark chocolate eclair chocolate mousse, chocolate glaze
optional a la carte
bub & grandma’s sesame sourdough whipped buerre d’algue $6/order losada olives alorena, cornicabra, gordal, fennel, lemon $5/order jimmy nardellos $9/order | romano beans $11/order | braised greens $7/order | parmesan frites $7/order
For more information email the Special Events team at [email protected]
@michaelssantamonica @michaelssantamonica @msantamonica