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large parties To ensure an incredible experience for you and your guests , for parties of 8-20, we work with you to create a farm to table, shared-plate menu tailored for you based on seasonal ingredients. We request the menu chosen 48 hours in advance of your reservation. Prices exclude drinks, tax, and 20% gratuity. $69/per person $79/per person starter: choose 2 starter: choose 2 ​ pasta: choose 1 pasta: choose 2 entree: choose 1 entree: choose 2 ​ dessert: choose 1 dessert: choose 2 ​ chef’s tasting menu $99/per person courses include: raw starter pasta fish meat dessert Shared Plate Quantities are Determined by the Executive Chef and Based on Guest Count For more information email the Special Events team at [email protected] @michaelssantamonica @michaelssantamonica @msantamonica large parties menu starters iberico lomo & chorizo weiser farms melon, mint ​ fairy tale eggplant and shishito peppers sungold, salsa verde ​ ​ romano & jimmy nardellos stewed tomato a lá provençale, olives, thyme ​ ​ coleman’s mixed lettuces market vegetables, herbs & seeds, red wine vinaigrette ​ purslane salad avocado, cucumber, preserved lemon ​ ​ ​ munak’s tomato salad mozzarella, arugula, tomato vinaigrette ​ ​ bouillabaisse bouchot mussels, scallop, medai, maine lobster, saffron, rouille +$15/per person ​ ​ ​ ​ grilled quail olive salsa, rosemary, honey-rosé glaze +$9/per person ​ ​ ​ ​ pastas tagliolini fennel, cured roe, bottarga ​ casarecce rabbit sausage, rosemary, pecorino ​ ​ rigatoni maine lobster, calabrian chilis, chive +$8/per person ​ ​ ​ ​ fusilli tomato, ricotta, eggplant ​ ​ tagliatelle chanterelle, dandelion, sage ​ ​ cappelletti payusnaya, fonduta, caviar, chive +$10/per person ​ ​ ​ ​ *all pasta made in house from scratch daily with tehachapi grain project’s sonora wheat ​ entrees baja striped bass olive oil confit fingerlings, cippolini onions, salsa verde ​ ​ peads & barnett pork chop market greens, figs, walnut, anchovy ​ ​ ​ roasted chicken grilled escarole, lemon-rosemary vinaigrette, parmigiano ​ ​ ​ whole fried flounder mako karei, caper, lemon, parsley +$20/per person ​ ​ ​ ​ 30 day dry aged ribeye 24 oz, grass fed, caramelized onions, seaweed butter, arugula +$25/per person ​ ​ ​ ​ desserts pavlova fresh berries, whipped cream ​ dark chocolate eclair chocolate mousse, chocolate glaze ​ optional a la carte bub & grandma’s sesame sourdough whipped buerre d’algue $6/order ​ ​ ​ ​ ​ losada olives alorena, cornicabra, gordal, fennel, lemon $5/order ​ ​ ​ ​ ​ ​ ​ jimmy nardellos $9/order | romano beans $11/order | braised greens $7/order | parmesan frites $7/order ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ For more information email the Special Events team at [email protected] @michaelssantamonica @michaelssantamonica @msantamonica .

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