DOCSLIB.ORG

Filled Pasta Ravioli

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Italian Traditional Food Service OÜ® Fresh made italian pasta Original recipes for gourmet tables Italian Traditional Food Service OÜ GSM (+372) 53615422 A/a 10220082735011 Laki tee 12°, TALLINN Tel/Fax (+372) 6547998 Bank SEB EestiUhispank RegNBR 11487525 6547998 E-Mail: [email protected] BIC : EEUHEE2X KMKR : EE101236139 IBAN: EE541010220082735011 Italian Tradiotional Food Service Oü Fresh homemade pasta made using italian bronze machinery •Fresh Pasta for Gourmet tables •Original italian recipes Italian Tradiotional Food Service Oü FreshPasta Ingredients: Durum Flour, Wheat Flour, Eggs •Tagliatelle mm 7,0 •Tagliolini (Linguine) mm 3,5 •Spaghetti (Bigoli) mm 3,0 •Spaghetti alla Chitarra mm 2,0 •Pappardelle mm 14,0 - 17,0 - 20,0 •Tuscan Pici mm 4,0 •Paccheri •Rigatoni •Penne •Casarecce •Strozzapreti •Eliche •Conchiglie, Pasta shells •Sardinian Gnocchi (Malloreddus) •Potatoes Gnocchi (Chicche) Italian Tradiotional Food Service Oü Tagliatelle Italian Tradiotional Food Service Oü Tagliolini Linguine Italian Tradiotional Food Service Oü Spaghetti Italian Tradiotional Food Service Oü Spaghetti alla Chitarra Italian Tradiotional Food Service Oü Pappardelle Italian Tradiotional Food Service Oü Tuscan Pici Italian Tradiotional Food Service Oü Paccheri Italian Tradiotional Food Service Oü Rigatoni Italian Tradiotional Food Service Oü Penne Italian Tradiotional Food Service Oü Casarecce Italian Tradiotional Food Service Oü Strozzapreti Italian Tradiotional Food Service Oü Eliche Italian Tradiotional Food Service Oü Conchiglie Italian Tradiotional Food Service Oü Sardinian Gnocchi Malloreddus Italian Tradiotional Food Service Oü Potatoes Gnocchi Pasta Chicche Italian Tradiotional Food Service Oü Filled Pasta Ravioli • Meat Ravioli • Vegetables Ravioli • Cheese Ravioli • Fish Ravioli Italian Tradiotional Food Service Oü Meat Ravioli Traditional Ravioli (Ham, Salami, Meat, Cheese) Praha Ravioli (Ham, Prunes) Amatriciana Ravioli (Bacon, Chilli) Italian Tradiotional Food Service Oü Vegetables Ravioli • Green Ravioli (Spinach , Ricotta) • Country Ravioli (Salami, Cabbage) • Wood Ravioli (Mushrooms:champignon, boletus edulis), Ricotta ) • Veneto Ravioli (Asparagus, Ricotta, Cheese) Italian Tradiotional Food Service Oü Vegetables Ravioli Norma Ravioli (Eggplants, Ricotta, Cheese) Emerald Ravioli (Zucchini, Ricotta, Dried Tomatoes, Cheese, in green pasta with spinach) Mantova Ravioli (Pumpkin, Cheese, Candies) Italian Tradiotional Food Service Oü Cheese Ravioli •Dairy Ravioli (Ricotta, Cheese) •Alps Ravioli (Ricotta, Blu cheese, Cheese, Nuts) •Goat Ravioli (Ricotta, Goat cheese, Pears, Nuts) Italian Tradiotional Food Service Oü Fish Ravioli • Sea Ravioli (Shrimps, Ricotta, Fish) • Fisherman Ravioli (Monkfish, Zucchini, Tomato) • Black Ravioli (Salmon, Cream, in black pasta with sepia ink) • Balti Ravioli (Salmon, Cream) Italian Tradiotional Food Service Oü Filled Pasta Lasagna, Cannelloni • Traditional Lasagna (Meat , Tomato, Cheese) • Emerald Lasagna (Mushrooms, Spinach, Cheese in green pasta with spinach) • Liguria Lasagna (Vegetables, Cheese, Pesto in green pasta with spinach) • Sea Lasagna (Seafood, Fish, Tomato) Italian Tradiotional Food Service Oü Filled Pasta •Green Pasta Roll (Ricotta, Spinach, Cheese) • Traditional Cannelloni (Meet, Cheese) •Green Cannelloni (Ricotta, Spinach) •Primavera Cannelloni (Asparagus, Spinach, Cheese) Italian Tradiotional Food Service Oü Most of the raw materials are imported from Italy; some, like fresh meat and eggs, are purchased locally to guarantee freshness of Products. Our PayOff is Freshness, Hygiene and Quality. We give particular attention to all HACCP indications, We do not use glutamate, nor preservatives or coloring. Fresh items (+2..+6°C) We pack our products in thermo solded cups with an EU patented system in modified atmosphere (Shelf life 10 days). Frozen items (-18°C) We pack our products in vacuum bags after deep freezing process (Shelf life 8months/1 year) All those attentions, together with the passion, guarantee to the final consumer one of the highest quality that you can now find through the market. Italian Tradiotional Food Service Oü We will be glad to customize any desired order with Your favorite fillings or recipes. Ravioli sizes: Rectangular mm 50 x 40 Half moon mm 70 x 50 Round mm 60 Do not hesitate to contact us for product samples and agreements mailto: [email protected] Italian Tradiotional Food Service Oü .
Recommended publications

  • Italian-Style Chicken Noodle Soup

    ITALIAN-STYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion, chopped 1 bulb fennel, trimmed and chopped 2 large cloves garlic, grated or finely chopped Salt and pepper 1 can diced plum tomatoes (15 ounces) 8 cups chicken stock 1-1 1/2 pounds poached chicken breast, diced 1 rind from a Parmigiano Reggiano cheese round 1/3 pound green beans, halved lengthwise then sliced into thirds on bias 1 pound pici (fat spaghetti) or bucatini, broken in half Serves 6-8 PREPARATION Heat the olive oil, two turns of the pan, in a soup pot over medium heat. Add the vegetables and garlic and season with salt and pepper; cover and sweat the vegetables, 10 minutes, stirring occasionally. Add the tomatoes, stock, chicken and cheese rind and bring the soup to a low boil. Add the green beans and simmer for 5 minutes longer, to tender. In another pot, heat water to a boil for the pasta; salt the water and cook the pasta to al dente. Drain and toss with a drizzle of oil. Keep the noodles separate from the soup to avoid overcooking the pasta; add them to the soup to heat through as you serve. © 2015 Ray Marks Co. LLC. All rights reserved. 3-8-PW65 Front 4” x 8” 210GSM GA LESS-THAN-15-MINUTE SPINACH AND GNOCCHI WITH GARLIC CHIPS INGREDIENTS Salt and pepper 2 packages gnocchi (10 ounces each) 4 large cloves garlic, peeled and thinly sliced 1/4 cup extra virgin olive oil (EVOO) 1 pound baby spinach, stems discarded Ground nutmeg 1/3 cup grated Pecorino Romano cheese (a generous handful), plus more to pass around the table Serves 6-8 PREPARATION Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes.
  • Product List Number 5B - October 1, 2017

    Product List Number 5B - October 1, 2017

    Product List Number 5b - October 1, 2017 Sweet Imports LLC – Product List 5b Page 1 Index Mineral Water 1 Tomato Products 2 Organic Sea Salt 4 Extra Virgin Olive Oil 4 ABM and Vinegars 6 Baked Products 8 The food industry has many moving parts and this is even more true when dealing with artisanal companies that produce many excellent Pasta 10 products that are very seasonal, and availability can be severely Rice 17 impacted by the outcome of the latest harvest. Flour 19 At Sweet Imports we strive to give you the most up-to-date pricing Baking Yeast 23 and information on product availability as possible. If this is a printed Truffle Products 24 document it may not be the latest revision published and some Seafood 27 information may be obsolete. Pesto and Ligurean Specialties 29 Please take a moment to log on to our website at https://sweetimports. Preserved Vegetables 32 com/wholesale-account/ and download the latest Product List. Capers 35 Buffalo Mozzarella 37 Fruit Preserves 38 Chocolate 43 Licorice 50 Confetti 50 Candy 51 Dessert Mixes 62 Our cover tribute to Italian excellence 1963 Ferrari 250 GTO Page ii Sweet Imports LLC – Product List 5b Sweet Imports LLC – Product List 5b Page iii Lauretana water springs in a pristine and wild ground at more than 1000 metres above sea level, in the North of Piedmont, surrounded by Biella Alps, a natural environment, protected and unpolluted, far from industrial and agricultural sites. It comes from the hydrogeological area of Monte Rosa glacier, that with its 4.600 metres overlooks the border between Italy and Switzerland: the mineral water flows deep, keeping unaltered all its organoleptic qualities and without running any risk of contamination.
  • Barilla Instant Win Program OFFICIAL RULES

    Barilla Instant Win Program OFFICIAL RULES

    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
  • 158 HKD 1 STARTER �� + 1 PASTA ���� + 1 DESSERT �� Starters Pasta �� ��

    158 HKD 1 STARTER + 1 PASTA + 1 DESSERT Starters Pasta

    158 HKD 1 STARTER + 1 PASTA + 1 DESSERT starters pasta All of our pastas are handmade Burrata (v) (+ 25) Cherry tomatoes, rocket leaves, olive oil Strozzapreti Truffle (+ 28) (+ 25) Black truffle sauce, Parma ham, green peas, shaved fresh truffle (+ 28) Andrea’s Cold Cuts Coppa ham, taleggio Classic Lasagna (+ 10) Beef ragu, bechamel, parmesan (+ 10) Beetroot Salad (v) Mixed leaves, endives, parmesan, balsamic dressing () Tagliatelle Shrimps, zucchini, lemon zest Beef Carpaccio Gorgonzola, walnuts, rocket leaves Eggplant Ravioli (v) Eggplant, scamorza, basil, cherry tomatoes () House Wine +40 Soft Drink +20 Pappardelle Amatriciana Guanciale, tomato sauce, white wine Beer +40 Coffee +20 dessert Tiramisu Gluten free pastas available upon request, chef will help you personally Panna Cotta Espresso or Iced Tea No service charge. All tips go to our staff. 5 cocktails white wine Classic Italian Cocktails Aperol Spritz 95 Glass/Carafe(500ml) Aperol, prosecco, soda Costamonlino, Argiolas 65/190 Negroni 95 Vermentino, Sardinia, Italy 2018 Tanqueray gin, Campari, Vermouth Rosso Marzipan Ale 95 Casali Maniago 75/240 Amaretto, ginger ale Pinot Grigio, Friuli, Italy 2017 Lama Dei Corvi, Rivera 100/320 mocktails Chardonnay, Puglia, Italy 2017 Leone D’Almerita, Tasca 90/300 Pici Punch 65 Sauvignon Blanc blend, Sicily, Italy 2017 Mango, orange, pineapple and lemon juice with fresh passionfruit Mosole IGT 95/310 Tai, Veneto, Italy 2017 Fizzilini 65 Fresh blacKberries, sage leaf, lemon juice, egg white, ginger ale Rosemary
  • Pici Is Your Neighbourhood Pasta Bar, Serving Only Freshly Hand Rolled Pasta Made Daily

    Pici Is Your Neighbourhood Pasta Bar, Serving Only Freshly Hand Rolled Pasta Made Daily

    festive Kit 19 November- 30 December about Pici is your neighbourhood pasta bar, serving only freshly hand rolled pasta made daily. For straightforward food that is perfectly simple, we serve the best quality ingredients and dishes that are full of flavour and character. Real, down to earth Italian pasta as it should be. Drop into any Pici anytime for a bowl of pasta, glass of Italian wine and a friendly welcome. why pici? The world’s local pasta bar that serves fresh hand-made pastas and homey Italian dishes made with the finest ingredients. Each plate is cooked with heart and soul, celebrating authentic flavours of Italy in each meal. ttt WAN CHAI CENTRAL TST SHATIN LAI CHI KOK 2017 2018 2018 2018 2019 Seating: 62ppl Seating: 62ppl Seating: 73ppl Seating: 150ppl Seating: 85ppl AVERAGE LUNCH SPH: 204 AVERAGE LUNCH SPH: 216 AVERAGE LUNCH SPH: 202 AVERAGE LUNCH SPH: 157 AVERAGE LUNCH SPH: 204 AVERAGE DINNER SPH: 310 AVERAGE DINNER SPH: 323 AVERAGE DINNER SPH: 307 AVERAGE DINNER SPH: 235 AVERAGE DINNER SPH: 280 MONTHLY COVERS AVERAGE: 8615 MONTHLY COVERS AVERAGE: 8859 MONTHLY COVERS AVERAGE: 5160 MONTHLY COVERS AVERAGE: 10192 MONTHLY COVERS AVERAGE: 6515 *Booking capacity is subject to government guidelines FESTIVE MENUS This festive season, join Pici for a warm and lively celebration. From 19 November to 30 December, our Pici restaurants will partner with you in planning corporate and private events for group parties of 12 pax or above. Please contact our Events Team at groups@ piratagroup.hk for more information. Our prices are inclusive of service charge as we believe it is part of what we offer.
  • Catalogo-Frigor-Carni.Pdf

    Catalogo-Frigor-Carni.Pdf

    CATALOGO PRODOTTI La Frigor Carni Sas svolge l’attività nel territorio della Regione Calabria. Il suo target di riferimento è rappre- sentato dai ristoratori più qualificati. L’azienda nasce negli anni ‘50 sotto forma di ditta individuale specia- lizzata nella distribuzione di prodotti carnei e pollame per inizitiva di Armando Viscomi. Negli anni ’80 la ditta assume la denominazione sociale di Frigor Carni di Viscomi Armando & C. Sas, con sede a Davoli Marina (CZ). Amplia l’attività, arricchendo con nuovi prodotti la gamma degli articoli trattati, occu- pando una rilevante posizione nel canale Ho.Re.Ca. Nell’anno 2005 sviluppa la commercializzazione di pro- dotti di alta qualità, proponendosi nel segmento retail. luoghi di lavoro. Il mercato della Frigor Carni Sas com- Nel 2012 inaugura la nuova sede operativa nel comu- prende la filiera GDO e grossisti, per cui oggi occupa ne di Montepaone (CZ). La nuova struttura garantisce tutti i segmenti di mercato della distribuzione. L’area una più efficace gestione e una più puntuale risposta geografica di attività è rappresentata in primo luogo alla domanda. Anche i dipendenti hanno beneficia- dalla Regione Calabria, da gran parte di territorio delle to del miglioramento ambientale vissuto nella nuova regioni confinanti e, con l’apertura della nuova sede sede. La rete vendita è supportata dalla implemen- operativa, di tutto il territorio nazionale. La domanda tazione della tecnologia informatica, che consente di della clientela viene soddisfatta dalla vasta gamma ridurre i tempi di consegna con l’utilizzo da parte degli di referenze dei prodotti carnei-ittici-freschi-congela- agenti della connessione con il sistema informatico in- ti-surgelati, ed anche verdure salumi, formaggi e altri terno.
  • EDITION the Fresh Pasta CATALOGUE

    EDITION the Fresh Pasta CATALOGUE

    22nd EDITION the fresh pasta CATALOGUE 22nd EDITION Deep-frozen product (refrigerate at -18°C) The images are only intended to show the product. For further details about product characteristics, list of ingredients and possible allergens, please refer to the technical datasheets. A LEGACY OF TRADITION a tiny artisan workshop, we were first inspired In with the courage to believe in our passion: a deep affection and love for the traditions of our native Romagna. Just an old family recipe to start with. Then the experience of four generations of pasta makers. Plus a passion for getting things just right. quality tradition deep-freezing And finally our dream: to bring traditional fresh Italian pasta to the dining tables of the whole world. To do this we have studied every Over the past 40 years, Our only friend - the freezing ® last detail: from the quality of our intensive research and cold. Laboratorio Tortellini 's the ingredients to the ability of analysis has enabled us to build expertly deep-frozen pasta Cappelletti Romagnoli, Tortellini Bolognesi, Tagliatelle, advanced machines capable up a catalogue of over 100 products - increasingly the Garganelli, Strozzapreti, Gnocchetti... As you browse of repeating the gestures of products: the heritage of the preferred choice of quality through this catalogue, you will discover that the human hands and offering you entire Italian peninsula. restaurants and now coming shape of each and every pasta in your most exquisite a pasta that retains every single to kitchens all over the world. characteristic of fresh artisanal recipes has a unique story to tell of its origin, history pasta.
  • Pasta Dry Brand: Gragnano Package Size: CS Description

    Pasta Dry Brand: Gragnano Package Size: CS Description

    #01 Spagh Di Gragnano Igp Product ID: 57557 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #03 Tagliatelle Igp Product ID: 57560 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 3 #04 Bucatini E Perci Igp Product ID: 57558 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #05 Mafaldine Gragnano Product ID: 57562 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #10 Pappardelle Pette Igp Product ID: 57745 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 4 #11 Spaghetti Al Metro Product ID: 57555 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #12 L'orecchietta Artigia Product ID: 62684 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #21 Penne Rigate(zite)igp Product ID: 56960 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 5 #263 Cannelloni Product ID: 63971 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #27 E Matasse Tripoline Product ID: 62686 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #33 Tubettoni Igp Product ID: 56963 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 6 #34 Pennette Liscie Igp Product ID: 56961 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #35 Macchrunciell Li Igp Product ID: 56962 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #38 Paccheri Gragnano
  • What Is Our Chef Michele Cooking for You Today?

    What Is Our Chef Michele Cooking for You Today?

    Saturday, September the 14th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Bigoli Noodle in Anchovy Sauce ___ Red Noodle with Scampi ___ Flan with Barley, Apples and Montasio Roulade with Speck and Aubergines ___ Fondue ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Chicken Soup ___ Cream of Mushrooms Soup Second Course Second Course ___ Grilled Sea Brass ___ Baked Fillet of Sole ___ Escalope with Lemon Sauce ___ Beef Cuts with Ginger and Peppers ___ Mixed Salad with Green Beans, Tuna, Egg Vegetable Mille Feuille with smoked and Cherry Tomatoes ___ Provola cheese Buffet of Vegetables and Dessert Buffet of Vegetables and Dessert Like us on Facebook: Hotel Nizza Wednesday, September the 11th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Macaroni Fresch Pasta with Redfish See Carbonara Spaghetti Ragout ___ ___ Noodle with Vegetable ___ Cannelloni Nizza with Ham and Mushrooms ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Reis “La Fagiana” Soup with Peas and Vegetable Soup Potatoes ___ Second Course Second Course ___ Peppered Mussels à la Venetienne ___ Baked Trout en Papillote ___ “Pizzaiola” Escalope with Tomato and Grilled Pork Chop ___ Mozzarella ___ Omelette with Ham and Fontina Cheese ___ Tuna slices with Vinaigrette Sauce (Cold Dish) Buffet of Vegetables and Dessert
  • Download Brochure

    Download Brochure

    TM QUALITY AND RELIABILITY The quality of Gustotek processes and products is AUTHENTIC ITALIAN PASSION the result of constant research and development, carried out since its foundation within the POLO DELLA MECCATRONICA of Rovereto, the Italian innovation center where every detail of the our ma- chines is designed and developped. OUR MISSION – EXCELLENCE DESIGN & TECHNOLOGY Gustotek is an innovative company born with Constantly evolving research, the use of cut- the aim of spreading the culture of Italian fre- ting-edge technologies, innovative materials and sh pasta all over the world by offering a sy- attention to functional design – all these aspects stem of professional equipment designed and gave life to a range of products of the highest produced according to the principles of Lean quality, which perfectly adapt to any environment design & manufacturing. making your everyday work easier. The result is a product characterized by high technological content, attractive design and above all high reliability. 100% MADE IN ITALY Gustotek designs and manufactures all its pro- ducts in Italy, implementing Lean production pro- cesses, always respecting the surrounding en- vironment and health. The elimination of waste enhances fluidity and speed in the supply cycle of our products all over the world. AZIENDA GT LINE PROFESSIONAL MACHINES TO PRODUCE FRESH PASTA Machines with a simple and intuitive use that hides advanced technology. A versatile and quick solution, which allows anyone to produce fresh pasta in a short time, satisfying the most diverse requests in terms of type and dough. With a few operations GT Line machines are able to automatical- ly produce different types of pasta such as long, short and sheet pasta.
  • Dinner & Takeout

    Dinner & Takeout

    ANTIPASTI PRIMI PIATTI Smaller portions are available for rigatoni and casarecce dishes. Bruschetta Our homemade bread with fresh mozzarella, fresh basil, PASTA FRESCA olive oil, and a garlic and cherry tomato rub. $6.95 Rigatoni con Mozzarella Ostriche San Marzano tomato sauce, fresh mozzarella, Six oysters on the half shell served with a fresh basil, parmigiano. $13.95 Calabrian tomato granita. $21.95 Add prosciutto or salsiccia $3.50 Add 1oz Imported Sturgeon caviar. $55.95 Casarecce Della Nonna Mozzarella al Forno Stefano’s grandmother’s ragu of house made Italian sausage, Prosciutto-wrapped fresh house-made mozzarella grilled and then grass-fed ground beef, oregano, red wine, and San Marzano tomato. baked in San Marzano tomato sauce. Topped with Tossed with house casarecce pasta and parmigiano. $19.95 Parmigiano, toasted points and an arugula salad. $14.95 Tortelloni Verde Polpette all Bolognese Mortadella and ricotta mousse in spinach dough. Finished in brown butter sage sauce. $24.95 Pork, mortadella, breadcrumb and prosciutto meatballs simmered in a chunky San Marzano tomato sauce and finished with Ravioli con Piselli e Prosciutto Parmigiano. $14.95 House made ravioli filled with English peas, mint, mascarpone, Carpaccio lemon zest and raw sheep milk cheese. In a light cream sauce with prosciutto. $23.95 Thinly sliced rare beef with parmigiano shavings, lemon, olive oil, and arugula. $14.50 PASTA SECCA Seppie alla Plancha Spaghetti con Filetti di Pomodori Calamari’s elegant cousin! Plancha-cooked cuttlefish Fresh cherry tomatoes, basil, and arugula in a light tomato glaze. served in a light lemon, white wine and garlic sauce.
  • Wholesale Pastas & Sauces

    Wholesale Pastas & Sauces

    Fusilli Casarecce Rigatoni Penne Conchigliette Rolled Pasta & Shapes Pasta Cooking Times For a pound of pasta, bring 3 quarts of water to a rolling boil. Capellini Add salt (optional). Add pasta and stir once. For ravioli, reduce Spaghettini Tagliatini heat to a simmer. Times are approximate. Capellini/Spaghettini 30–35 sec Linguine Tagliatini / Linguine / Fettucine 50–60 sec Fettucine Pappardelle 60–90 sec Gnocchi 30–40 sec Penne / Fusilli / Shells 3–5 min Pappardelle Ravioli / Tortellini 4–6 min “Classic” Spaghetti 5–7 min Rigatoni 6–8 min Fusilli Tortelloni 7–9 min Casarecce Packaging & Storage Kept airtight and refrigerated, pasta has a shelf life of 5–7 days. – 5 and 10 pound increments wrapped Rigatoni Penne Rolled pasta in plastic and stored in sturdy cardboard boxes. Wholesale Filled pasta – 5 and 10 pound increments layered Conchigliette carefully for protection in sturdy cardboard boxes. Pastas & Sauces All of our extruded pastas are vegan, made with semolina and available in any flavor except blackCapellini pepper Custom / Special Orders Our pasta, fillings and sauces are Spaghettini • Eggless and custom flavors can be created. Tagliatini made daily in our Bay Area kitchen • Your own filling in ravioli or tortelloni – $3.75/lb Egg Linguine with the freshest ingredients. Spinach • Certain discontinued ravioli flavors are available in full Fettucine Herb batches (20–30 lbs) with 48 hour lead time. Call for quote. We believe that blending local Garlic ingredients with time-tested recipes Roasted Sweet Red PepperPappardelle ( ) results in a product that honors the Red Chili Pepper Order Desk: 510 547-1423 Black Pepper (rolled only) Place orders by noon for next day delivery.