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Microorganism Genus, Species, and Strain (if shown) Concentration Range (μg/ml)Susceptibility and Bacillus spp. (MTCC 297) ≤1 Minimum Inhibitory Bacillus subtilis 0.049 － 10 Bacteroides bivius Concentration≥1.56 (MIC) Data Bacteroides distasonis ≥12.5 Issue date 01/06/2020 Bacteroides fragilis 16 － 25 Bacteroides intermedius 3.13 Bacteroides oralis 3.13 Bacteroides oris (ATCC 33573) 3.13 Bacteroides ovatus ≥100 Bacteroides thetaiotaomicron ≥200 Bacteroides uniformis ≥50 Bacteroides ureolyticus ≥0.2 Bacteroides vulgatus ≥100 Bifidobacterium adolescentis ≤0.025 Bordetella bronchiseptica 1 － 8 Borrelia burgdorferi S.L. 1 － 16 Burkholderia mallei 2 － 4 Capnocytophaga ochracea ≤0.025 Chlamydia pneumonia ≥16 Chlamydia psittaci ≥16 Chlamydia trachomatis 25 Citrobacter freundii 0.39 － 1 Clostridium difficile ≥50 Clostridium perfringens ≥3.13 Clostridium septicum ≥0.78 Clostridium spiroforme 8 － 64 Corynebacterium <1 Corynebacterium diphtheriae ≥0.39 Enterobacter aerogenes 0.2 － 256 Enterobacter cloacae 0.125 － >256 Enterococcus faecalis 1.56 － 66 Escherichia coli 0.016 － >128 Eubacterium lentum ≥6.25 Fusobacterium mortiferum ≥6.25 Fusobacterium varium ≥50 Hafnia alvei ≥0.1 Helicobacter pylori 0.05 － 25 Klebsiella pneumonia 0.049 － 43 Klebsiella spp. ≤1 Lactobacillus acidophilus 500 － >1000 Lactobacillus gasseri >1000 Lactobacillus johnsonii ≥750 Lactobacillus paracasei ≥1000 Lactobacillus reuteri ≥1000 Lactobacillus salivarius ≥250 Micrococcus luteus ≥12.5 Morganella morganii ≥0.2 Mycobacterium africanum ≥2 Mycobacterium bovis ≥4 Mycobacterium tuberculosis 2 － 31.2 Neisseria meningitidis ≥0.025 Peptostreptococcus anaerobius ≥6.25 Peptostreptococcus asaccharolyticus ≥6.25 Peptostreptococcus magnus ≥0.78 Peptostreptococcus prevotii ≥6.25 Proteus mirabilis ≥0.1 Proteus spp. ≤1 Proteus vulgaris ≥0.1 Providencia inconstans ≥0.2 Providencia rettgeri ≥0.78 Pseudomonas aeruginosa 0.2 － 64 Salmonella Binza ≥0.06 Salmonella enteritidis 0.05 － 1 Salmonella Hadar ≥0.06 Salmonella Haifa ≥0.06 Salmonella Heidelberg ≥0.06 Salmonella Kedougou ≥0.06 Microorganism Genus, Species, and Strain (if shown) Concentration Range (μg/ml)Susceptibility and Salmonella Mbandaka ≥0.06 Minimum Inhibitory Salmonella Montevideo ≥0.06 Salmonella Newport ≥0.06 Salmonella Paratyphi ≥0.05 Salmonella sp. ≥1 Salmonella typhi 0.025 － 11 Salmonella typhimurium 0.06 － 0.25 Salmonella Virchow ≥0.06 Salmonella Weltevreden ≥33 Serratia marcescens 0.2 － 0.39 Shigella boydii ≥0.1 Shigella dysenteriae ≥0.05 Shigella flexneri ≤0.006 － 0.2 Shigella sonnei ≥0.1 Staphylococcus asaccharolyticus ≥0.78 Staphylococcus aureus 0.39 － 2048 Staphylococcus epidermidis 0.5 － 1.56 Staphylococcus pyogenes ≥10 Stenotrophomonas maltophilia 4 － 64 Streptococcus intermedius ≥12.5 Streptococcus pneumonia 0.39 － 32 Streptococcus pyogenes 0.78 － 1.56 Streptococcus spp. ≥1.56 Veillonella parvula ≥0.78 Vibrio cholerae 10 － 120 Vibrio parahaemolyticus ≥120

The data above is sourced from The Antimicrobial Index. For further assistance, please contact us at [email protected] or visit www.toku-e.com.