An Orangelo Is a Citrus Fruit That Is a Cross Between an Orange and What Other Fruit?

An orangelo is a citrus fruit that is a cross between an orange and what other fruit? Continue This article contains a list of links related to reading or external links, but its sources remain unclear because it has no in-line links. Please help improve this article by entering more accurate quotes. (May 2015) (Learn how and when to delete this template message) OrangeloHybrid parentageCitrus paradisi × Citrus sinensisOriginPuerto Rico An orangelo (Spanish chironja - C. paradisi × C. sinensis) is a hybrid citrus fruit that is believed to originate in Puerto Rico. The fruit, a cross between grapefruit and orange, spontaneously appeared in the shade of trees grown on coffee plantations in the Puerto Rican Highlands. In 1956, Carlos G. Moscoso of the Horticultural and Agricultural Expansion Service at the University of Puerto Rico noticed trees that grew fruit that were larger and brighter than other trees on plantations. The Rootstock trials led to the development of a hybrid commonly known as chironia. In Puerto Rican Spanish, the name portmanteau is orange (Puerto Rico Spanish: porcelain) and grapefruit (toronja). Orangelos are often eaten in the same way as grapefruit (cut in half and eaten with a grapefruit spoon), but sweeter and brighter in color than grapefruit, and easier to clean. They are round to pear-shaped, with 9-13 segments. References a b Morton, J. (1987). Orange. hort.purdue.edu. received on January 17, 2017. I don't know what to do. fruitsinfo.com. Received on January 17, 2017. Chironja's external references to the Citrus Variety Collection. PUERTO RICAN CHIRONJA - A new type of citrus Chironja on citrus ID Puerto Rico chironja-new all-purpose citrus fruits This article related to fruit is a stub. You can help Wikipedia by expanding it.vte This Article Rutaceae is a stub. You can help Wikipedia by expanding it.vte extracted from the Index on request Home by Morton Morton, J. 1987. Orange. page 160. In: Fruits of warm climate. Julia F. Morton, Miami, Florida Orange × grapefruit A few sweet orange X grapefruit crosses were made by citrus breeders in California in the early years and were named orangelo, a combination of orange and pomelo, the original name of grapefruit. None of the hybrids was productive enough to have horticultural value. However, the name of the group is the only one on record to which such hybrids can be transferred. The only promising thing currently being exploited is this: Chironja'-- This seemingly spontaneous hybrid was spotted by Carlos G. Moscoso, a specialist in fruit in horticulture, an agricultural expansion service, from the University of Puerto Rico when he was interviewed by citrus growers in the island's inland, mountainous, coffee zone in November 1956. He saw with large, bright yellow fruits, unlike the usual usual orange and grapefruit trees grown by farmers as shade for their coffee plantations. He learned that there were several other trees of the same type on other farms in the area, some of them quite many years old, and all raised from seeds and showing only minor differences in shape and size, and large differences in fruit and vegetable season. He described the fruit as a round pear-shaped neck equal to a grapefruit in size; Clean the shiny yellow, lightly adherent, easy to remove; The inner peel is not bitter; Pulp-yellow orange, with 9-13 segments having delicate walls and lots of juice; The mild taste resembles both orange and grapefruit, hardly acidic or bitter, even when immature. The number of seeds ranges from 7 to 15, an average of 11, and some fruits have only 2. Fruits carry in their own way or in clusters. The tree, reaching 22 feet (6.7 m), has leaves that smell and resemble grapefruit, except that they are usually deformed. Young shoots can have prominent spikes. Flowering and fruit can occur throughout the year, although most trees bloom mostly in late spring and early summer. By 1969, gardeners in Puerto Rico had evaluated 500 seedlings in a test planting and selected 12 clones, 3 of which were considered excellent. It has been noted that 7-year-old trees can produce 300 to 500 fruits in one year, while a 7-year-old grapefruit tree in Puerto Rico can produce about 70.In catching tests, grapefruit stock has yielded better results at the Adjuntas Agricultural Experiment Substation and Sour Orange at the Isabella substation. On grapefruit root vegetable Hironya more usual, but not sweet. At the Korosal substation, saplings were planted with the simultaneous planting of grafted trees for comparison. So many changes have been observed in the seedlings has been concluded that Chironja must be vegetatively distributed for uniform results. Ten clones selected from Korozal's landing were grafted to sour-orange and installed at 3 substations. Trees reached heavy production at the age of 6. Yields were highest at the Isabella substation and Clone 2-4 had the best yield, the thinnest peel and most seeds. 'Clone 2-3' had 11 seeds and 'Clone 3-6' had 14.Storage tests showed that fruit in plastic bags at 44.5o F (7o C) and relative humidity of 90%, maintained acceptable quality for 70 days. But the fruit collected 5 months after the fruit set and stored for 30-55 days, was of better quality. Fruits harvested 7 months after the fruit set, keep high quality for only 25 days. 'Chironja' performance makes it popular among Puerto Rican producers, and it is in demand in Puerto Rican markets, mainly because it is more colorful than grapefruit, sweeter, and Clean. Fruits are cut in half and eaten with a spoon like grapefruit eaten, or peeled and eaten or they are squeezed out for juice. Sections can be canned in sirup with added citric acid to enhance the taste. The skin can be candied successfully. We use cookies and collect some information about you to improve your experience on our website; we use third-party services to provide social networking features, personalize content and advertising, and ensure that the website works properly. Find out more about your data on quizzclub or change your preferences right away. bhofack2/iStock/Getty Images Plus/Getty Images Tangor, ugli, jostaberry and pluot... these are just a few curiously named hybrid fruits found in a grocery store or farmers market. With fancy names, hybrids may sound like strange science, but these fruits and their many cousins are more natural and familiar than you think. Hybrids do not use the technology of genetically modified organisms. Hybrids use traditional pollination, which can usually occur in nature. With controlled pollination, varieties can breed new generations of fruit-bearing plants with increasingly desirable characteristics. Farmers benefit from hybrid fruit plants that are naturally resistant to disease and heart disease in heat, cold and drought - in addition to producing consistent, higher yields with predictable fruit maturation times. As a result, consumers benefit from unique, homogeneous sizes and forms of fruit, increased juicy energy, improved taste and better nutrition. Here are 10 hybrid fruits to add to your shopping list. Tangor: A cross between tangerine and orange may seem unfamiliar, but varieties like Murcott and Temple are hitting the food department of local grocery stores. Ugli: Botanical citrus reticulata x paradisi, an ugly hybrid of grapefruit, orange and tangerine, this tangelo from Jamaica reflects the sweeter flavors of its tangerine origin rather than the bitter grapefruit. Add the freaks, in half or divide, to the salad with avocado, sweet onion, chicory and radicchio. Jostaberry: Sweeter than its North American and European gooseberry and blackcurrant parents, jostaberry is a rich, almost black berry with grapes, blueberries and kiwi flavors and packed with vitamin C. Plow: A seer brand of plum and apricot hybrid, it is bred for smooth skin and super juicy, sweet flesh. Baby Kiwi: The kiwi baby line dates back to the fuzzy kiwi, also known as the Chinese gooseberry. With smooth skin that should not be cleaned, usually the berry-sized kiwi baby can vary in size, shape, color and taste between producers. Tayberry: A cross between red raspberries and blackberries, the tyberry looks like an elongated raspberry with a tart taste. Limequat: This ripe key hybrid of lime and resembles a miniature oval orange with greenish-yellow skin. In the season from mid-autumn to winter limequats - with their tart taste of lime - you can eat whole, in jams or accompanying fish fish Chicken. Pineberry: A novel of smaller white strawberries from southern Europe and cultivated red strawberries produce this pineapple berry, usually available from early May to June. Orangelo: This hybrid, believed to be of Puerto Rican origin, is a cross between grapefruit and orange, and sweeter and brighter than its grapefruit parents, however, eaten in much the same way. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Because these cookies are strictly necessary to deliver the website, abandoning them will affect the operation of our website. You can always block or delete cookies by changing your browser settings and blocking all cookies on that site. But it will always encourage you to take/give up cookies when reviewing our site. We totally respect if you want to give up cookies, but not to ask you again and again kindly allow us to store cookies for this. 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