These Fruiting Plants Will Tolerate Occasional Temperatures at Or Below Freezing
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Producing Fruit Trees for Home
Tree Fruits NC COOPERATIVE EXTENSION FORSYTH COUNTY CENTER 1450 Fairchild Road Winston-Salem NC 27105 Phone: 336-703-2850 Website: www.forsyth.cc/ces 1 Producing Tree Fruit for Home Use AG-28 Growing tree fruit in the home garden or yard can be a rewarding pastime. However, careful planning, preparation, and care of the trees are essential for success. This publication tells you what to consider before planting, how to plant your trees, and how to take care of them to ensure many seasons of enjoyment. Part 1: Planning Before Planting Fruit Selection Selecting the type of fruit to grow is the first step in tree fruit production. To begin, you need to know which tree fruit can be grown in North Carolina. Your region's climate determines the type of fruit you can grow successfully. The climate must be compatible with the growing requirements of the selected fruit crop. To take an extreme example, a tropical fruit such as the banana simply cannot survive in North Carolina. Bananas require a warmer climate and a longer growing season. Other tree fruit that may look promising in the glossy pages of mail order catalogs are also destined to fail if grown in incompatible climates. Climatic conditions vary greatly from one region to another in North Carolina, so make sure that the fruit you choose can grow successfully in your area. Table 1. Potential Tree Fruit Crops for North Carolina Fruit Location Varietal Considerations Management Most varieties will grow in North Apples Throughout North Carolina Moderate Carolina. Plant fire blight-resistant varieties Asian Pears Throughout North Carolina Moderate only. -
Kim E. Hummer USDA ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333-2521 U.S.A
A new species of Fragaria (Rosaceae) from Oregon Kim E. Hummer USDA ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333-2521 U.S.A. [email protected] ABSTRACT Fragaria cascadensis K.E. Hummer, sp. nov. is endemic to the western high Cascade Mountain Range in Oregon, United States. This deca- ploid species can be distinguished by adaxial leaf hairs, distal tooth of the terminal leaflet always smaller than adjacent teeth, and comma- shaped achenes. Its known range is in the western Cascade Mountains from the Columbia River in the north, to the vicinity of Crater Lake in the south, at elevations of 1,000 to 3,800 m, in sandy-clay loams of volcanic origin, in forest clearings and open meadows. RESUMEN Fragaria cascadensis K.E. Hummer, sp. nov. es endémica de la Cordillera de las Cascadas en Oregón, Estados Unidos. Esta especie deca- ploide puede diferenciarse por los pelos del envés de las hojas, diente distal del foliolo terminal siempre más pequeño que los dientes adya- centes, y los aquenios en forma de coma. Su rango conocido va del oeste de la Cordillera de las Cascadas desde el río Columbia en el norte, a las proximidades del Crater Lake en el sur, a elevaciones de 1,000 a 3,800 m, en margas arenoso-calcáreas de origen volcánico, en claros de bosque y en parados abiertos. DESCRIPTION Fragaria cascadensis Hummer, sp. nov. (Figs. 1–3). TYPE: U.S.A. OREGON. Lane Co.: US NFDR 5897, southern exposure, dis- turbed area at forest edge, along roadside ditch, altitude 1433 m, with Pseudotsuga menziesii, 8 Aug 2011, K.E. -
Abacca Mosaic Virus
Annex Decree of Ministry of Agriculture Number : 51/Permentan/KR.010/9/2015 date : 23 September 2015 Plant Quarantine Pest List A. Plant Quarantine Pest List (KATEGORY A1) I. SERANGGA (INSECTS) NAMA ILMIAH/ SINONIM/ KLASIFIKASI/ NAMA MEDIA DAERAH SEBAR/ UMUM/ GOLONGA INANG/ No PEMBAWA/ GEOGRAPHICAL SCIENTIFIC NAME/ N/ GROUP HOST PATHWAY DISTRIBUTION SYNONIM/ TAXON/ COMMON NAME 1. Acraea acerata Hew.; II Convolvulus arvensis, Ipomoea leaf, stem Africa: Angola, Benin, Lepidoptera: Nymphalidae; aquatica, Ipomoea triloba, Botswana, Burundi, sweet potato butterfly Merremiae bracteata, Cameroon, Congo, DR Congo, Merremia pacifica,Merremia Ethiopia, Ghana, Guinea, peltata, Merremia umbellata, Kenya, Ivory Coast, Liberia, Ipomoea batatas (ubi jalar, Mozambique, Namibia, Nigeria, sweet potato) Rwanda, Sierra Leone, Sudan, Tanzania, Togo. Uganda, Zambia 2. Ac rocinus longimanus II Artocarpus, Artocarpus stem, America: Barbados, Honduras, Linnaeus; Coleoptera: integra, Moraceae, branches, Guyana, Trinidad,Costa Rica, Cerambycidae; Herlequin Broussonetia kazinoki, Ficus litter Mexico, Brazil beetle, jack-tree borer elastica 3. Aetherastis circulata II Hevea brasiliensis (karet, stem, leaf, Asia: India Meyrick; Lepidoptera: rubber tree) seedling Yponomeutidae; bark feeding caterpillar 1 4. Agrilus mali Matsumura; II Malus domestica (apel, apple) buds, stem, Asia: China, Korea DPR (North Coleoptera: Buprestidae; seedling, Korea), Republic of Korea apple borer, apple rhizome (South Korea) buprestid Europe: Russia 5. Agrilus planipennis II Fraxinus americana, -
Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
R09 SI: Thermal Properties of Foods
Related Commercial Resources CHAPTER 9 THERMAL PROPERTIES OF FOODS Thermal Properties of Food Constituents ................................. 9.1 Enthalpy .................................................................................... 9.7 Thermal Properties of Foods ..................................................... 9.1 Thermal Conductivity ................................................................ 9.9 Water Content ........................................................................... 9.2 Thermal Diffusivity .................................................................. 9.17 Initial Freezing Point ................................................................. 9.2 Heat of Respiration ................................................................. 9.18 Ice Fraction ............................................................................... 9.2 Transpiration of Fresh Fruits and Vegetables ......................... 9.19 Density ...................................................................................... 9.6 Surface Heat Transfer Coefficient ........................................... 9.25 Specific Heat ............................................................................. 9.6 Symbols ................................................................................... 9.28 HERMAL properties of foods and beverages must be known rizes prediction methods for estimating these thermophysical proper- Tto perform the various heat transfer calculations involved in de- ties and includes examples on the -
Biochemical and Nutritional Assessment of Guava (Psidium Guajava)
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) ISSN: 2455-264X, Volume 4, Issue 5 (Sep. – Oct. 2018), PP 01-07 www.iosrjournals.org Biochemical And Nutritional Assessment Of Guava (Psidium Guajava) Dr. Jyoti D. Vora1, Ms. Gautami Mankame2, Mr. Pranay Madav3. 1Guide & Head, 2,3Student, Department of Biochemistry & Food Science and Quality Control Ramnarain Ruia College, Matunga, Mumbai – 400019 Corresponding Author: Dr. Jyoti D. Vora Abstract: Guava (Psidium guajava) is an evergreen shrub or small tree in the family Myrtaceae grown for its edible fruits. Analysis of proximate principles of guava was carried out and nutritional profiles of white and red pulp guava were established.Proximate analysis indicated that the carbohydrate content in the white pulp guava was found to behigher than the red pulp guava. The protein content varied significantly with more amount of proteins in the red pulp guava. The amount of crude fibres in red pulp guava was found to be more as compared to white pulp guava. The results for moisture content indicated that the red variety contains less amount of water. The mineral elements analysis indicated that the red pulp guava fruit was significantly higher in Calcium, Sodium and Phosphorous. The white variety was found to be rich in potassium. Sodium content in white guava was in very minute quantity and hence was not detectable. The value of ascorbic acid was higher in red guava, which indicated that the red pulp variety is richer in vitamin C.Isolation of pectin displayed that the white variety of guava exhibited more amount of pectin than the red one.There are a number of citied documents to prove the nutritional significance of guava, but in order to test this significance and hold between the two, most commonly found varieties of this fruit i.e. -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears -
The Effectivity of Tomato and Guava Combination
ICHP The First International Conference on Health Profession Volume 2019 Conference Paper The Effectivity of Tomato and Guava Combination Juice and Guava Juice Administration on Blood Glucose Level in Patients with Type II Diabetes Mellitus Hasneli, Safyanti, and Ainil Mardhiyah Health Polytechnic of Ministry of Health Padang Abstract This study aims to determine the effectivity of tomato and guava juice combination with guava juice on blood glucose levels of patients with type II diabetes mellitus in the work area of Kuranji Padang Health Center in 2019. This quasi-experimental study used a pretest-posttest design with a control group. The population of this study was all patients with type II diabetes mellitus in the working area of Kuranji Health Center, Padang City. Sampling is done by purposive sampling. The number of samples was 24 people, divided into treatment groups and a control group. The data obtained were Corresponding Author: analyzed by two different dependent tests and an independent t-test. The results of Hasneli statistical tests showed that there were significant differences between the average Received: 23 September 2019 decrease in fasting blood glucose levels of respondents who were given tomato and Accepted: 18 November 2019 guava combination juice with respondents who were given guava juice (p = 0,026). Published: 22 December 2019 People with diabetes mellitus are expected to consume tomato and guava combination Publishing services provided by juice as a form of complementary therapy. Knowledge E Keywords: Diabetes mellitus, blood glucose level, tomato, guava Hasneli et al. This article is distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use and 1. -
MARCH 2021 SGAP Revisits Babinda Golf Course
NEWSLETTER 208 MARCH 2021 SGAP revisits Babinda Golf Course Don Lawie Our first excursion for the new year was a return to the green field of Babinda Golf Club. The height of the wet season was upon us and we looked for a site that was botanically interesting and had shelter in case of rain. Babinda, Australia’s wettest town, is well set up for rainy days and we were welcomed by Golf Club members Peter and Patsy who are also SGAP members. On our visit in [Editors note: uncountable years ago] we had to to dodge the golfers as they played a round but today the god of rain had performed an apotropaic release flowing drains. The fairways are timber tree and suffering from an from their sysiphean task and we had delineated by rows of single trees, attack of myrtle rust. A notable the course to ourselves. About fifteen almost all of which are species native specimen, not native to the Babinda of us enjoyed a leisurely lunch and a to the area, supplied by native plant area, was possibly Austromullera valida, discussion of plants on the specimen enthusiasts including Nigel Tucker and from the high country of Mt Lewis, table. Stuart displayed a magnificent Rob Jago. They were planted about home of many rarities. metre long stem of Banksia robur with thirty years ago and are a lesson in two large inflorescences, a small piece how rainforest trees will grow when of fruit- bearing Finger Lime and a not associated with the close growth flowering Brachychiton vitifolius stem of their natural habitat. -
Akebia Quinata
Akebia quinata Akebia quinata Chocolate vine, five- leaf Akebia Introduction Native to eastern Asia, the genus Akebia consists of five species, with four species and three subspecies reported in China[168]. Members of this genus are deciduous or semi-deciduous twining vines. The roots, vines, and fruits can be used for medicinal purposes. The sweet fruits can be used in wine-making[4]. Taxonomy: Akebia quinata leaves. (Photo by Shep Zedaker, Virginia Polytechnic Institute & State FAM ILY: Lardizabalaceae University.) Genus: Akebia Decne. clustered on the branchlets, and divided male and the rest are female. Appearing Species of Akebia in China into five, or sometimes three to four from June to August, oblong or elliptic purplish fruits split open when mature, revealing dark, brownish, flat seeds Scientific Name Scientific Name arranged irregularly in rows[4]. A. chingshuiensis T. Shimizu A. quinata (Houtt.) Decne A. longeracemosa Matsumura A. trifoliata (Thunb.) Koidz Habitat and Distribution A. quinata grows near forest margins Description or six to seven papery leaflets that are along streams, as scrub on mountain Akebia quinata is a deciduous woody obovate or obovately elliptic, 2-5 cm slopes at 300 - 1500 m elevation, in vine with slender, twisting, cylindrical long, 1.5-2.5 cm wide, with a round or most of the provinces through which [4] stems bearing small, round lenticels emarginate apex and a round or broadly the Yellow River flows . It has a native on the grayish brown surface. Bud cuneate base. Infrequently blooming, range in Anhui, Fujian, Henan, Hubei, scales are light reddish-brown with the inflorescence is an axillary raceme Hunan, Jiangsu, Jiangxi, Shandong, an imbricate arrangement. -
Download Article (PDF)
eFood Vol. 1(2); April (2020), pp. 126–139 DOI: https://doi.org/10.2991/efood.k.200406.001; eISSN 2666-3066 https://www.atlantis-press.com/journals/efood Review Emerging Exotic Fruits: New Functional Foods in the European Market Laura Cornara1,*, Jianbo Xiao2, Antonella Smeriglio3, Domenico Trombetta3, Bruno Burlando4,5 1Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, Genova 16132, Italy 2Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, Messina 98166, Italy 4Department of Pharmacy (DIFAR), University of Genova, Viale Benedetto XV 3, Genova 16132, Italy 5Biophysics Institute, National Research Council (CNR), via De Marini 6, Genova 16149, Italy ARTICLE INFO ABSTRACT Article History The consumption of exotic fruits is rapidly increasing in European countries. Some of these products have attracted much interest due to their alleged properties of preventing malnutrition, over-nutrition, and disease, maintaining a healthy body. Received 23 February 2020 Accepted 31 March 2020 Scientific studies on these fruits are multiplying, including chemical characterizations and biological investigations onin vitro and in vivo experimental models. This review concerns four edible fruits:Hylocereus undatus (dragon fruit), Annona cherimola Keywords (cherimoya), Citrus australasica (finger lime), andAverrhoa carambola (carambola or star fruit). By screening biomedical Superfruits databases, viz. Scopus, WOS, and PubMed, a total of 131 papers have been selected. Data reveals a wide series of biological functional food effects that confirm traditional medicinal uses or suggest new therapeutic applications. -
Summary and Highlights
221 Chapter 16 Summary and Highlights The order Myrtales is a comparatively large taxon of dicotyledonous plants. The six families included in this order by Bentham and Hooker were Rhizophoraceae, Combretaceae, Myrtaceae, Melastomaceae, Lythraceae and Onagraceae. The plants belonging to these taxa were treated differently by Engler and Prantl (1887-1899) who added three more families, Puhicaceae, Lecythidaceae and Alangiaceae; Hutchinson (1973) who added Barringtoniaceae, Asteranthaceae and Sonneratiaceae and removed Alangiaceae and; Onagraceae; Cronquist (in 1981 removed Rhizophoraceae to Rhizophorales, Alangiaceae to Comales, Lecythidaceae to Lecythidales and added I'M ; i Penaeaceae, Crypteroniaceae, Thymeleaceae, Trapaceae and Oliniaceae also into this order); Takhtajan: ;(in 1980, divided to four suborders Myrtineae, Haloragineae, Rhizophorineae and Lecythidineae); Kubitzki ( in 1990 included one more family, the Rhynchocalycaceae) and Thome (2000) who divided the order Myrtales to suborders Melastomatineae (containing Pehaeacejae, Oliniaceae, Rhynchocalycaceae, Alzateaceae, Crypteroniaceae, Melastomataceae and, Memecylaceae), suborder Myrtineae (containing Myrtaceae, Onagraceae and Vochysiaceae), suborder Lythrineae (including Lythraceae and Combretaceae). , Dahlgren (1988) included Rhizophoraceae in Geraniales. The causes of the confusion on this taxon are die poorly -defined relationships among the ’if!' . families and the many differences in the intrafamilial classifications. The present investigation, therefore, is an attempt to find out the chemical interrelationships existing among the taxa included within, with a view to ease the taxonomic confusion existing among them. This approach, known as the Chemosystematic treatment is used widely to solve many taxonomic problems. Chemosystematics, in which chemical characters are used as aids in taxonomy, is a legitimate branch of Taxonomy and is used very effectively in solving taxonomic riddles and tracing out the phylogeny of the taxa.