2016 Brook & Bull Cellars Chardonnay

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1249 Lyday Lane Walla Walla Washington, 99362 Brook & Bull Cellars is a return to Ashley Trout’s roots of varietally driven, nuanced, and intricately balanced wines, releasing only a handful of cases per year. Sourcing from top vineyard sites, Trout is able to create wines that reflect her palate and can be appreciated now or aged over the next decade. Whether it’s conversation or dinner, these wines will undoubtedly pair well. Brook & Bull wines are hand-crafted from vine to bottle, made with small lots sourced from carefully tended vineyards. From alcohol to acid, phenolics to tannin, balance is always our goal. Our reds tend to age nicely through year eight, while whites and roses trend closer to the three to four-year mark. Brook trout, much like winemaker Ashley Trout, are native to the east coast whereas bull trout, like our nation’s best wines, thrive in the Pacific Northwest. Both thrive in the harshest of conditions, much like the best wine grapes, Brook & Bull Cellars is the confluence. Welcome to the best of both worlds. 2016 Brook & Bull Cellars Chardonnay 100% Chardonnay. Columbia Valley AVA. Pencil shavings, flint, pear and pineapple and kiwi give our signature white a complex bouquet leading to a simultaneously voluptuous yet crisp mouthfeel and finish. Lemon spritz meets a pinch of toast and butter, rolling into Granny Smith apple spritz, landing on a food friendly finish. Aged in both newer and neutral barrels, this is the best of both Chardonnay worlds. We hope you think so too. - 90% neutral oak, 10% new oak - 14.4% alc - 3.55 pH - 13 months in stainless steel - 173 cases bottled - Pair with bay scallop skewers www.brookandbull.com [email protected] 509-563-2191 .

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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE.
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2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced Vineyard Gamache Vineyard, planted in 1982 and owned/managed by Roger Gamache, is in the White Bluffs of the Columbia Valley. Almost since our beginning, we’ve sourced Malbec from Roger due to the site’s huge mouthfeel and subtle spices. During hot years, this Malbec manages to retain its acidity and during cold, it achieves lush ripeness when others do not. The skins off of this site are some of the thickest we work with, resulting in high tannins, color and rich phenolics. We pick clone 4 and clone 9 Malbec off of Roger’s vineyard. Winemaker Notes It was a beautiful Indian summer in Washington! With no heat spikes and cool nighttime temperatures, the balance in this wine is ideal. These grapes were wonderfully juicy, producing fabulous flavors. Aged in neutral French Oak for 18 months and bottled in spring of 2016. Our Gamache Vineyard Malbec was released in the spring of 2017. Tasting Notes 100% Gamache Vineyard Malbec. This vintage shows a deep ruby-crimson color and enticing aromas of blackberries, blueberries, and black currants, with scents of black roses, mulberry, sweet tobacco, violets and spicedincense. On the palate, the black and blue fruit flavors are mouth encompassing, intermixed with black licorice, dark cocoa, French roast and alluvial minerals. The saturation continues on the back with sensations of macerated berries, roasted walnuts, blueberry preserves, dried currants and charcoal, followed by a lingering, spiced slightly grainy ripe tannin finish that is lifted by vivid fruit acidity. Awards/Accolades 19/20 Points~ Rand Sealey, A Review of Washington Wines www.flyingtroutwines.com 541.203.0020 .
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