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Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 Three local, small production wines to celebrate Oregon’s fall season! 2017 Riesling, Libertine Barncat Vineyard, Willamette Valley AVA, Portland, Oregon 2017 Rosè of Pinot Noir, Samuel Roberts Willamette Valley AVA, Amity, Oregon 2016 Pinot Noir, Three Feathers St. Paul, Oregon Something Everyday! Monday Fortified and Dessert Flights - Monthly Wine Pairing Dinners last Monday of Late Harvest Flight $11 every month. Back page for details! 2013 Anam Cara Gewürztraminer Newberg, Oregon - All Day Happy Hour for Five Star members, notify 2013 Beacon Hill Riesling your server in advance! Gaston, Oregon -Service Industry Night, notify your server in advance! Port Flight $13 Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv - All Day Happy Hour for Five Star members, notify August Cellars, Portus Augustus your server in advance! Newberg, Oregon – 17% abv - Half off Harvest Flight all day Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and discounted glasses featuring one of McMinnville’s favorite wineries! Red and White Flights Thursday Oregon Pinot Flight $20 - Tour of the Valley – Free tasting from 6-8pm and 2015 Youngberg Hill Cuveé winery pricing from one of Oregon’s local wineries! McMinnville AVA, McMinnville, Oregon 2016 Pinot Noir, Three Feathers Friday St. Paul, Oregon - New weekly specials 2017 Jezebel Oregon Pinot Noir Willamette Valley, McMinnville, Oregon Saturday - Brunch from 11am – 1pm featuring Crepes and Oregon White Flight $15 Quiche 2016 Auxerrois, Ransom Sunnyside Vineyard, Willamette Valley AVA, Sheridan, Oregon - $5 Mimosas from 2-4pm 2017 Pinot Gris, Parrett Mountain Cellars Sunday Yamhill Vineyard, Yamhill Carlton AVA, Newberg, Oregon - Brunch from 11am – 1pm featuring Crepes and 2017 White Blend, Jezebel Blanc Quiche 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon -$5 Mimosas from 2-4pm Ribbon Ridge AVA, Newberg, Oregon - All Day Happy Hour for Five Star members, notify Rogue Valley Flight $13 your server in advance! 2014 The Infinitive, God King Slave - Service Industry Night, notify your server in 50% Tempranillo, 50% Syrah Rogue Valley AVA, Gold Hill, Oregon advance! 2014 Grenache, Ransom Rogue Valley AVA, McMinnville, Oregon Happy Hour 4 to 6 pm Cabernet Sauvignon Flight $11 2016 Cabernet Sauvignon, Vini $3 off Club Pours (7.5oz) Thracian Valley, Bulgaria $2 off Standard Pours (5oz) 2015 Cabernet Sauvignon, Chasing Lions $1 off Beer, Cider, Wine Cocktails Napa Valley, California $2 off Plates Ask your server about becoming a reward member “Bordeaux” Flight $12 today! 2016 Bordeaux Blend, Chateau Lacoste Garzac Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France 2014 Claret, Basel Cellars Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Follow us on Facebook and Columbia Valley AVA, Walla Walla, Washington Instagram @taste_23rd Wine Small Plates ½ glass, Standard and Club Pours 2.5/5/7.5 oz Marinated Olives (Vg, No HH) 4 White Truffle Popcorn (V, Vg*, GF) 6 Truffle Oil, Parmesan 2016 Chardonnay, Youngberg Hill 7.5/15/22.5 Deviled Eggs (V, GF) 9 McMinnville AVA, McMinnville, Oregon Truffle Oil, Chili Oil, Chives, Porcini Sea Salt, Black Pepper 2017 Pinot Gris, Parrett Mountain Cellars 6/12/18 Baked Chèvre Gratiné (V, GF*) 10 Yamhill Vineyard, Yamhill Carlton AVA, Newberg, Oregon Tarragon, Sage, Garlic, Parmesan, Apples 2016 Auxerrois, Ransom 5.5/11/16.5 Shrimp Cocktail 16 Sunnyside Vineyard, Willamette Valley AVA, Sheridan, Oregon House Cocktail Sauce, Fresh Lemon, Maldron Sea Salt 2016 Sauvignon Blanc, Siltstone 5.5/11/16.5 Soup and Salad Owl Ranch Vineyard, Yamhill Carlton AVA, Carlton, Oregon Soup of the Day 10 2017 White Blend, Jezebel Blanc 5/10/15 Rotating Seasonal Ingredients 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Winter Salad (V, Vg*, GF, N) 10 Off – Dry style, Ribbon Ridge AVA, Newberg, Oregon Creamy Wild Rice Dressing, Mixed Greens, Sharp Cheddar, Cranberries, Granny Smith Apples, Walnuts 2016 Riesling, Sawtooth 5/10/15 Snake River Valley, Nampa, Idaho Bruschetta 2017 Picpoul Blanc, Ornezon 4.5/9/13.5 Apple, Prosciutto & Sharp Cheddar (V*) 12 Picpoul de Pinet, Languedoc, France Prosciutto, Granny Smith, Tillamook Cheddar, Garlic Butter (V, VG*) Rosé Mushroom Herb 10 Mushrooms, Thyme, Sage, Oregano, Sharp Cheddar, Garlic 2017 Rosé, Sawtooth 6/12/18 Shallot Butter Grenache, Cabernet Franc French Onion (V) 8 Snake River Valley, Nampa, Idaho Caramelized Onions, Cognac, Parmesan Bubbles Cherry Jam & Brie (V) 8 Wildflower Honey, Maldron Sea Salt, Chives NV Blanc de Blanc, Jacques Pelvas 6/12/18 Provence, France Apple Pie (V) 8 Apples, Cinnamon, Nutmeg, Butter NV Brut, Francois Montand 6/12/18 Crancot, France Big Plates Mussel Steamer (GF*) 16 NV Brut Rosé, Jacques Pelvas 5.5/11/16.5 #1 Picpoul Blanc, Shallots, Garlic, Black Pepper Provence, France #2 Spinach, Cream, Picpoul Blanc, Shallots, Garlic NV Prosecco Extra Dry, Terra Serena 4.5/9/13.5 #3 Spicy Red Curry, Shallots, Garlic , Chives Treviso, Italy DOC House Cavatappi Mac & Cheese (V*) 14 Red Add Broccoli, Mushrooms, Tillamook Sharp Cheddar $6 Add Lobster & Truffle Oil with Black Pepper $9 2014 Claret, Basel Cellars 6.5/13/19.5 Add Bacon, Zenner Sausage or Prosciutto $3 Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Asparagus Salad 14 Columbia Valley AVA, Walla Walla, Washington Fried Egg, Asparagus, Mixed Greens, Walnuts, Lemon Vinaigrette 2014 Grenache, Ransom 6.5/13/19.5 Rogue Valley AVA, Sheridan, Oregon Artisan Cheese & Charcuterie Boards 2013 The Infinitive, God King Slave 6.5/13/19.5 Select - One $15/Three $35/ Five $50 (*N) 50% Tempranillo, 50% Syrah Soft Rogue Valley AVA, Gold Hill, Oregon #1 Gorgonzola Blue cheese, Italy (P) cow’s milk 2015 Cabernet Sauvignon, Chasing Lions 6/12/18 #2 Brie mon Pere France (P) cow’s milk Napa Valley, California #3 Tomme de Chèvre, France (P) goat’s milk Medium NV Sangiovese, Helix 5.5/11/16.5 Stillwater Creek Vineyard, Walla Walla, Washington #4 Manchego, Spain sheep’s milk #5 Etxegarai, Spain sheep’s milk 2016 CdR Blend, Domaine Chantepierre 4.5/9/13.5 Hard Còtes du Rhòne, Tavel, France #6 Stompetoren Gouda, Netherlands cow’s milk 2016 Bordeaux Blend, Chateau Lacoste Garzac 4.5/9/13.5 #7 Truffle Noir Gouda, Holland cow’s milk Merlot, Cabernet Sauvignon, Cabernet Franc #8 Larks Farmhouse Cheddar, Idaho cow's milk Appellation Bordeaux Controlee, Bordeaux, France #9 Pantaleo, Sardinia (P) goat’s milk 2016 Cabernet Sauvignon, Vini 4.5/9/13.5 Charcuterie Thracian Valley, Bulgaria #10 Prosciutto, Italy pork Oregon Pinot Noir #11 Tuscan Salami, Italy pork 2014 Cubanismo Estate 8.5/17/25.5 #12 Spicy Capicola, Italy pork Eola-Amity Hills AVA, Mcminville, Oregon #13 Bresaola, Italy beef 2015 Youngberg Hill Cuveé 7.5/15/22.5 The Digby - The Ultimate Board $100 McMinnville AVA, McMinnville, Oregon A chef selection of cheeses and charcuterie! 2017 Jezebel Oregon Pinot Noir 6/12/18 Willamette Valley, McMinnville, Oregon Housemade Desserts $5 each 2016 Coelho Winery 5.5/11/16.5 Candied Bacon Crème Brûlée Willamette Valley AVA, Amity, Oregon Stumptown Pot de Crème (V, GF) Dessert Cheese Selection $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar Get $2 off your dessert when paired with a dessert wine! Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food Restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** Cider Reverend Nat’s Revival Hard Cider 6 Portland, Oregon – 12 fl oz. Monthly Wine Dinner Series Reverend Nat’s Seasonal AbbySpice Cider 6 January 14th Anam Cara Portland, Oregon – 12 fl oz Winemaker Dinner! Wine Cocktails Join us and Sheila Nichols for a dinner paired with Kir / Kir Royal 10 wines from Anam Cara Cellars. This event is hosted Cassis de Bourgogne with or without bubbles by the winemaker herself. Come enjoy meeting one French 74 10 of your local winemakers and enjoy a great meal! Pineau Des Charentes, Bubbles, Lemon Twist RSVP with your server or by calling us at Champagne Cocktail 10 503-477-7238! Bitters, Sugar Cube, Lemon Twist Mimosa 10 $75 per person/$140 per pair. Wines included! Bubbles, Orange Juice, Orange Bitters 1st Course: Baked Persimmon stuffed w Saffron Goat Fortified 2 oz Cheese over Pistachio Pesto; Paired with the 2015 Lustau Pedro Ximenez Sherry 8 Dry Riesling Very Sweet - Jerez, Spain – 17% abv 2nd Course: Roasted Onions stuffed w Broccoli Burmester 1989 Colheita Porto 15 Vila Nova de Gaia, Portugal – 20% abv Polenta; Paired with the 2011 Heathers Vineyard Pinot Noir Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv 3rd Course: Pot Roast over Mushroom Tapenade w Abacela, 2014 Estate Port 13 Roasted Vegetable Gravy; Paired with the 2015 Roseburg, Oregon – 20.4% abv Nicholas Vineyard Pinot Noir Parrett Mountain Cellars, Ruby Dessert Wine 12 Columbia Valley AVA, Newberg, Oregon – 18.7% abv 4th Course: Sabayon w Tropical fruits; Paired with August Cellars, Portus Augustus 10 the 2013 Late Harvest Gewürztraminer Newberg, Oregon – 17% abv Terra d’ Oro, Zinfandel Port 10 Newberg, Oregon – 17% abv NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts Monmouth, Oregon Cana’s Feast Chinato d’Erbetti 10 Monthly Wine Club Options
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  • JWE 10 3 Bookreviews 382..384

    JWE 10 3 Bookreviews 382..384

    382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed.