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TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE. ALL 5 ESTATE VINEYARDS. SAUVIGNON BLANC DOMINATE STEEL/NO ML LA HAUTE CUVEE, CABERNET SAUVIGNON - srp $65 CMS CABERNET SAUVIGNON - srp $17 RAW, UNCRAFTED, BIODYNAMIC CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH. THE HEDGES ESTATE VINEYARD (1990). TRUELY THE EXPRESSION CABERNET SAUVIGNON DOMINATE OF TIME, PLACE, FRUIT AND YEAST. REASON T0 SELL REASON T0 SELL Classic Pacific Northwest wines: Wines with zero to minimal intervention. Perfumed, clean, vibrant, medium bodied. Grown, Produced and Bottled by Hedges Family Estate on Red Mountain. All estate vineyards are organically farmed. SOURCED VINEYARDS MUST MEET OUR REQUIREMENTS FOR CERTIFICATIONS SUSTAINABLE FARMING PRESS FOR PRESS INQUIRIES, PLEASE CONTACT [email protected] hfe.wine Chateau and Winery 53511 N. Sunset Road, Benton City, WA 99320.

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2015 Readers Merlot
1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
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Columbia Valley AVA Willard Vineyard
2020 Division-Villages “l’Isle Verte” Chenin Blanc Columbia Valley AVA Willard Vineyard One of the fastest growing and diverse American wine growing regions of the past 40 years is the Columbia Valley, a wide swath of land that reaches from the northern border of Oregon to well into the northeastern parts of Washington State. Within this region is a is the Yakima Valley, home to our old vine Chenin Blanc at Willard Farms. This Chenin vineyard has over 45 years of own-rooted development at the highest elevation in the north central Yakima, which helps insulate the vines from the year to year climate variation. The Willard Chenin vines are planted on soils formed from volcanic Miocene uplift against basalt bedrock with the primary topsoil being made up of quartz and lime silica, overlaid with the mixed glacial sedimentary runoff of Missoula floods that makes the soils in the region so dynamic and unique. We adore this particular site, as it is one of the last remaining old vine Chenin Blanc sites in the Pacific Northwest, has demonstrated a unique and interesting terroir influence in the wines, and is farmed by an excellent, albeit quirky, farmer named Jim Willard who has a deep understanding of the soils and region. The 2020 vintage created some unique challenges for the entire West Coast, most notably the wildfires that plagued Oregon and California. Thankfully, Willard Farms and the Columbia Valley was spared from the fires and experienced mostly only high level haze. However, poor yields, like Oregon, were the norm in the Columbia Valley too from a poor fruit set during the flowering in June.
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2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced
2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced Vineyard Gamache Vineyard, planted in 1982 and owned/managed by Roger Gamache, is in the White Bluffs of the Columbia Valley. Almost since our beginning, we’ve sourced Malbec from Roger due to the site’s huge mouthfeel and subtle spices. During hot years, this Malbec manages to retain its acidity and during cold, it achieves lush ripeness when others do not. The skins off of this site are some of the thickest we work with, resulting in high tannins, color and rich phenolics. We pick clone 4 and clone 9 Malbec off of Roger’s vineyard. Winemaker Notes It was a beautiful Indian summer in Washington! With no heat spikes and cool nighttime temperatures, the balance in this wine is ideal. These grapes were wonderfully juicy, producing fabulous flavors. Aged in neutral French Oak for 18 months and bottled in spring of 2016. Our Gamache Vineyard Malbec was released in the spring of 2017. Tasting Notes 100% Gamache Vineyard Malbec. This vintage shows a deep ruby-crimson color and enticing aromas of blackberries, blueberries, and black currants, with scents of black roses, mulberry, sweet tobacco, violets and spicedincense. On the palate, the black and blue fruit flavors are mouth encompassing, intermixed with black licorice, dark cocoa, French roast and alluvial minerals. The saturation continues on the back with sensations of macerated berries, roasted walnuts, blueberry preserves, dried currants and charcoal, followed by a lingering, spiced slightly grainy ripe tannin finish that is lifted by vivid fruit acidity. Awards/Accolades 19/20 Points~ Rand Sealey, A Review of Washington Wines www.flyingtroutwines.com 541.203.0020 .
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CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
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Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean
Document generated on 09/27/2021 7:31 p.m. Geoscience Canada Journal of the Geological Association of Canada Journal de l’Association Géologique du Canada Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean Volume 43, Number 4, 2016 Article abstract The viticultural history of Wisconsin started in the 1840s, with the very first URI: https://id.erudit.org/iderudit/1038400ar vine plantings by Hungarian Agoston Haraszthy on the Wollersheim Winery property located in the Lake Wisconsin American Viticultural Area (AVA). This See table of contents study examines the terroir of historic Wollersheim Winery, the only winery within the confines of the Lake Wisconsin AVA, to understand the interplay of environmental factors influencing the character and quality as well as the Publisher(s) variability of Wollersheim wines. Soil texture, chemistry, and mineralogy in conjunction with precision viticulture tools such as electromagnetic induction The Geological Association of Canada and electrical resistivity tomography surveys, are utilized in the Wollersheim Winery terroir characterization and observation of spatially variable terroir at ISSN the vineyard scale. Establishing and comparing areas of variability at the plot level for two specific vineyard plots (Domaine Reserve and Lot 19) at 0315-0941 (print) Wollersheim Winery provides insight into the effects of soil properties and 1911-4850 (digital) land characteristics on grape and wine production using precision viticulture tools. The viticultural future of Wisconsin looks quite favourable, as the Explore this journal number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption.
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The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM.
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2016 Estate Red Mountain Syrah
VINEYARDS 2016 ESTATE RED MOUNTAIN SYRAH RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE Legendary Washington vineyard guru Dick Boushey famously proclaimed that “syrah loves a view,” and that’s exactly what Sunset Bench vineyard oers. It’s located higher on the hill than many of our other plantings, resulting in superb air/water drainage, dramatic diurnal temperature swings, and ample heat accumulation. WINE PROFILE Syrah from Red Mountain is prized for producing wines of profound concentration, color, and character. Elevage in a gentle french oak program ensures gorgeous fruit and ample minerality are preserved in bottle. Expect deep color and a lengthy finish; this is a remarkable wine. Mourvèdre in the blend adds aromatics, savories, and com- plexity. VINTAGE NOTES STATISTICS The 2016 vintage started early, with VINEYARD SOURCES // temperatures in the triple digits in May. The 85% Sunset Bench, Red Mountain AVA summer was pretty typical; lots of ripening 15% Heart of the Hill, Red Mountain AVA ability and absent of precipitation. Although VARIETAL COMPOSITION // harvest started early, temperatures cooled 85% Syrah, 12% Mourvèdre, 3% Cabernet Sauvignon nicely in late summer, extending harvest and WINEMAKING // allowing for great flavor development. Small-lot open-top ferments, twice daily manual punchdown CASE PRODUCTION // 390 cases, 12 x 750 mL, Bottled February 2020 pH // 3.68 TA // 6.07 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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Happy Hour 4 to 6 Pm
Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars
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Rosé Offerings REGAL WINE IMPORTS
REGAL WINE IMPORTS Rosé Offerings 2018 · Pennsylvania 2 Commerce Drive, Suite 3, Moorestown, NJ 08057 856.985.6388 | regalwine.com License #3404-23-591-001 FRANCE CHATEAU DE L’AUMERADE · CUVEE MARIE-CHRISTINE ROSÉ 2017 Côtes de Provence Cru Classe, France The château is part of an exclusive group of estates that form the Cru Classé of Provence established in 1955 before the regional AOC was created in 1977. This 5th generation domaine was founded over 400 years ago which blends Grenache, Cinsault, and Syrah from grapes specifically cultivated for the production of Rose. Cuvee Marie-Christine is a special blending by the family created in 1950, and was the first to use the Emile Galle inspired bottle. 91WE (2016) / 91WA (2015) / 90WE (2015) 348-002-717 12/750ml ETA: 2/23/2018 $15.09 - CHATEAU DE PAMPELONNE · ROSÉ 2017 Côtes de Provence, France This family-owned 50 hectare estate is situated on the Saint-Tropez peninsula and is a top seller at the famous Le Club 55 “Cinquante Cinq”. Their unique sandy soils and close location to the sea imparts elegance and complexity. In addition to the classic Grenache, Cinsault, and Syrah varietals, Pampelonne uses Tibouren. This ancient Greek variety, now unique to this area of France, is valued for its aromatic intensity and finds its way into the finest Provincial Roses. 91VM (2016) / 90VM (2015) / 90WE (2014) / 88VM (2013) / 91WE (2011) 345-150-717 12/750ml ETA: 2/23/2018 $19.29 Sustainable CHATEAU DE PAMPELONNE · CUVÉE LÉGENDE ROSÉ 2017 Côtes de Provence, France This limited-production Provence rosé is the ultimate expression of Château de Pampelonne’s unique terroir.
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The Economic Impact of Washington State Wine and Grapes
The Economic Impact of Washington State Wine and Grapes Prepared for Washington State Wine Commission April 2012 A STONEBRIDGE RESEARCH REPORT Copyright ©2012 Stonebridge Research Group™ LLC 105b Zinfandel Lane, St. Helena, CA 94574 www.stonebridgeresearch.com All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means without the prior written permission of Stonebridge Research Group LLC. HIGHLIGHTS FULL 2009 ECONOMIC IMPACT OF WASHINGTON STATE WINE $8.6 billion in Washington State $14.9 billion in the U.S. IN WASHINGTON STATE TOTAL U.S. Number of Licensed Washington 739 739 Wineries, 2011 Number of Vineyards 350 350 Vineyard Acreage 43,849 43,849 Grape Crop Size (Tons) 160,000 160,000 Value of Grape Crop/Vineyard $166,400,000 $166,400,000 Revenue Full-time Equivalent Jobs 27,455 68,719 Wages Paid $1,174,010,066 $2,831,104,049 Cases of Washington Wine Produced, 11.2 million 11.2 million 2010 (9L equivalents) Retail Value of Washington Wine $1.47 billion $2.6 billion Winery Revenue $1,007,854,109 $1,007,854,109 Wine Related Tourism Expenditures $1,059,217,000.00 $1,059,217,000 Number of Wine Related Visits 2.4 million 2.4 million State and Local: $237,724,633 All States & Local:$634,732,581 Taxes Paid Federal: $304,891,053 Federal:$716,951,240 Charitable Contributions² $5.5 million $5.8 million Source: Stonebridge Research, Washington NASS, U.S. Bureau of Labor Statistics and Industry Interviews Stonebridge Research: Economic Impact of Washington Wine, 2011!Page 2 of 53 Table of
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2017 Estate Red Mountain Malbec Tech Sheet PDF
VINEYARDS 2017 ESTATE RED MOUNTAIN MALBEC RED MOUNTAIN ORIGINALS In 1975 our family planted the ﬁrst vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked together on our farm to grow exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE We have just 2.55 acres of Malbec planted at our estate Heart of the Hill vineyard on Red Mountain. The varietal thrives here, producing wines of uncommon depth and complexity. The fruit is highly sought after by Washington winemakers for its strong varietal typicity and opaque coloration. WINE PROFILE Malbec has recently been “discovered” by the new world wine-drinking public as a superb stand-alone cultivar for fruit-forward, dark, approachable wines with lots of depth. This certainly holds true on Red Mountain, where plantings are relatively young but already exhibiting a lot of character. A small Cabernet Sauvignon compo- nent—also from Heart of the Hill—adds layering and tannin. VINTAGE NOTES STATISTICS Heat accumulation in 2017 tracked slightly APPELLATION // lower than the extreme highs during 2016 100% Red Mountain AVA, 100% Estate Grown and Bottled and 2015, and a wet spring resulted in higher VINEYARD SOURCES // overall precipitation when viewed from an 100% Heart of the Hill annual perspective. The long, warm summer VARIETAL COMPOSITION // was prototypical for the area, resulting in 87% Malbec, 13% Cabernet Sauvignon delightful wines with strong varietal typicity. CASE PRODUCTION // 386 cases, 12 x 750 mL, Bottled February 2020 pH // 3.8 TA // 5.03 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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2018 Columbia Valley Chardonnay
VINEYARDS 2018 COLUMBIA VALLEY CHARDONNAY COLUMBIA VALLEY ORIGINALS In 1975 our family planted one of the ﬁrst vineyards in the Columbia Valley, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of the Columbia Valley. VINEYARD PROFILE Although designated Columbia Valley on the label, our 2018 Chardonnay is 100% estate-grown Red Mountain fruit from our Kiona Estate and Ranch at the End of the Road vineyards. The old-vine Chardonnay component comes from the the oldest planting on Red Mountain, a block that produces elegant wines worthy of attention. WINE PROFILE Chardonnay has been a part of our tradition dating back to 1975. The grape thrives in Washington, where the wines are nuanced and layered with a high drinkability. This 2018 version showcases vibrant fresh fruit ﬂavors complemented by up-front miner- ality and a subtle crème brûlée aromas. Barrel-fermented Roussanne adds layering, depth, and creaminess. It's a crowd-pleasing wine that's equally at home with a food pairing as it is all by itself. VINTAGE NOTES STATISTICS 2018 heat accumulation tracked slightly VINEYARD SOURCES // behind the 2017 vintage on Red Mountain. 90% Kiona Estate (Red Mountain) Bloom occured slightly ahead of historical 10% Ranch at the End of the Road (Red Mountain) averages, and during ideal weather condi- VARIETAL COMPOSITION // tions. Crop loads were heavy going into the 90% Chardonnay, 10% Roussanne summer, resulting in the need to perform WINEMAKING // 75% Stainless, 25% French Oak, Sur Lie additional thinning.
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