7 Reserve Merlot

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��7 Reserve Merlot The 2017 Reserve Merlot was crafted from five small vineyard parcels inside the Columbia Valley AVA, three vineyards on Red Mountain and two along the Royal Slope. Farmed using sustain- able practices, the vines were limited to one-two clusters per shoot to create maximum concentration in each cluster. They were hand-harvested in the early mornings between September 8th - October 4th, 2017. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and fermented in a combination of concrete (73%) and stainless steel (27%) tanks. Using only the free-run wine, it was then moved to custom French oak barrels (94% new) for 23 months of cellaring with over 40 individual evaluations by our winemaking team. After this time, only 17 barrels were selected and bottled (unfined and unfiltered), producing 412 cases. “Deep ruby/purple-colored, with medium to full-bodied notes of spring flowers, raspberries, candied orange, and spice, it’s elegant, balanced, and has a light, juicy, already delicious style. It should evolve graceful- ly for 10-12 years or more.” -92 points, Jeb Dunnuck, jebdunnuck.com �� 1 Columbia Valley AVA Dionysus, Stillwater Creek Hedges Family Estate, Red Mountain Vineyard, 2 Red Mountain AVA Angela’s Vineyard Labeled AVA Columbia Valley CANADA Bellingham Case Production 412 Varietal Breakdown 94% Merlot, 4% Cabernet Franc, 2% Cabernet Sauvignon Port Angeles LAKE CHELAN I Woodinville COLUMBIA VALLEY Seattle Spokane D Fermentation 73% concrete, 27% stainless steel A Wenatchee H OLYMPICS ANCIENT LAKES O Aging 23 months in 94% new French oak Olympia CASCADES 1 NACHES HEIGHTS WAHLUKE SLOPE Pullman Yakima LEWIS-CLARK Alcohol 14.7% SNIPES MOUNTAIN VALLEY RATTLESNAKE HILLS RED MOUNTAIN Prosser Tri-Cities YAKIMA VALLEY WALLA WALLA VALLEY HORSE 2 Walla Walla Drinkability Now - 2031 HEAVEN HILLS COLUMBIA GORGE OREGON PACIFIC OCEAN PACIFIC Vancouver Retail $80 Portland N W E S �� , ��, �� .��.

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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE.
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Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
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2016 Estate Red Mountain Syrah
VINEYARDS 2016 ESTATE RED MOUNTAIN SYRAH RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE Legendary Washington vineyard guru Dick Boushey famously proclaimed that “syrah loves a view,” and that’s exactly what Sunset Bench vineyard oers. It’s located higher on the hill than many of our other plantings, resulting in superb air/water drainage, dramatic diurnal temperature swings, and ample heat accumulation. WINE PROFILE Syrah from Red Mountain is prized for producing wines of profound concentration, color, and character. Elevage in a gentle french oak program ensures gorgeous fruit and ample minerality are preserved in bottle. Expect deep color and a lengthy finish; this is a remarkable wine. Mourvèdre in the blend adds aromatics, savories, and com- plexity. VINTAGE NOTES STATISTICS The 2016 vintage started early, with VINEYARD SOURCES // temperatures in the triple digits in May. The 85% Sunset Bench, Red Mountain AVA summer was pretty typical; lots of ripening 15% Heart of the Hill, Red Mountain AVA ability and absent of precipitation. Although VARIETAL COMPOSITION // harvest started early, temperatures cooled 85% Syrah, 12% Mourvèdre, 3% Cabernet Sauvignon nicely in late summer, extending harvest and WINEMAKING // allowing for great flavor development. Small-lot open-top ferments, twice daily manual punchdown CASE PRODUCTION // 390 cases, 12 x 750 mL, Bottled February 2020 pH // 3.68 TA // 6.07 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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2017 Estate Red Mountain Malbec Tech Sheet PDF
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2017 Estate Red Mountain Cabernet Sauvignon
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Iron Gategategate ARTIST SERIES 2016
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2017 Estate Red Mountain Syrah
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Wine Club Tasting Notes 6.20
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2002 Washington Wine Grape Acreage Survey
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Notebook 6Nv Columbia Valley A.V.A
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