2018 Columbia Valley Chardonnay

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VINEYARDS 2018 COLUMBIA VALLEY CHARDONNAY COLUMBIA VALLEY ORIGINALS In 1975 our family planted one of the ﬁrst vineyards in the Columbia Valley, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of the Columbia Valley. VINEYARD PROFILE Although designated Columbia Valley on the label, our 2018 Chardonnay is 100% estate-grown Red Mountain fruit from our Kiona Estate and Ranch at the End of the Road vineyards. The old-vine Chardonnay component comes from the the oldest planting on Red Mountain, a block that produces elegant wines worthy of attention. WINE PROFILE Chardonnay has been a part of our tradition dating back to 1975. The grape thrives in Washington, where the wines are nuanced and layered with a high drinkability. This 2018 version showcases vibrant fresh fruit ﬂavors complemented by up-front miner- ality and a subtle crème brûlée aromas. Barrel-fermented Roussanne adds layering, depth, and creaminess. It's a crowd-pleasing wine that's equally at home with a food pairing as it is all by itself. VINTAGE NOTES STATISTICS 2018 heat accumulation tracked slightly VINEYARD SOURCES // behind the 2017 vintage on Red Mountain. 90% Kiona Estate (Red Mountain) Bloom occured slightly ahead of historical 10% Ranch at the End of the Road (Red Mountain) averages, and during ideal weather condi- VARIETAL COMPOSITION // tions. Crop loads were heavy going into the 90% Chardonnay, 10% Roussanne summer, resulting in the need to perform WINEMAKING // 75% Stainless, 25% French Oak, Sur Lie additional thinning. Weather during harvest CASE PRODUCTION // 943 12x750 mL, Btl’d 01/2019 (September-October) was ideal. It’s a stellar TECHNICAL DATA // high acid and high sugar vintage. pH - 3.70 // TA - 5.7 g/L // ABV - 13.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970. KIONA VINEYARDS AND WINERY RED MOUNTAIN AVA | KIONA.WINE | 44612 N SUNSET RD BENTON CITY WA 99320 | 509.588.6716.

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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE.
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CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
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2016 Estate Red Mountain Syrah
VINEYARDS 2016 ESTATE RED MOUNTAIN SYRAH RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE Legendary Washington vineyard guru Dick Boushey famously proclaimed that “syrah loves a view,” and that’s exactly what Sunset Bench vineyard oers. It’s located higher on the hill than many of our other plantings, resulting in superb air/water drainage, dramatic diurnal temperature swings, and ample heat accumulation. WINE PROFILE Syrah from Red Mountain is prized for producing wines of profound concentration, color, and character. Elevage in a gentle french oak program ensures gorgeous fruit and ample minerality are preserved in bottle. Expect deep color and a lengthy finish; this is a remarkable wine. Mourvèdre in the blend adds aromatics, savories, and com- plexity. VINTAGE NOTES STATISTICS The 2016 vintage started early, with VINEYARD SOURCES // temperatures in the triple digits in May. The 85% Sunset Bench, Red Mountain AVA summer was pretty typical; lots of ripening 15% Heart of the Hill, Red Mountain AVA ability and absent of precipitation. Although VARIETAL COMPOSITION // harvest started early, temperatures cooled 85% Syrah, 12% Mourvèdre, 3% Cabernet Sauvignon nicely in late summer, extending harvest and WINEMAKING // allowing for great flavor development. Small-lot open-top ferments, twice daily manual punchdown CASE PRODUCTION // 390 cases, 12 x 750 mL, Bottled February 2020 pH // 3.68 TA // 6.07 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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2017 Estate Red Mountain Malbec Tech Sheet PDF
VINEYARDS 2017 ESTATE RED MOUNTAIN MALBEC RED MOUNTAIN ORIGINALS In 1975 our family planted the ﬁrst vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked together on our farm to grow exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE We have just 2.55 acres of Malbec planted at our estate Heart of the Hill vineyard on Red Mountain. The varietal thrives here, producing wines of uncommon depth and complexity. The fruit is highly sought after by Washington winemakers for its strong varietal typicity and opaque coloration. WINE PROFILE Malbec has recently been “discovered” by the new world wine-drinking public as a superb stand-alone cultivar for fruit-forward, dark, approachable wines with lots of depth. This certainly holds true on Red Mountain, where plantings are relatively young but already exhibiting a lot of character. A small Cabernet Sauvignon compo- nent—also from Heart of the Hill—adds layering and tannin. VINTAGE NOTES STATISTICS Heat accumulation in 2017 tracked slightly APPELLATION // lower than the extreme highs during 2016 100% Red Mountain AVA, 100% Estate Grown and Bottled and 2015, and a wet spring resulted in higher VINEYARD SOURCES // overall precipitation when viewed from an 100% Heart of the Hill annual perspective. The long, warm summer VARIETAL COMPOSITION // was prototypical for the area, resulting in 87% Malbec, 13% Cabernet Sauvignon delightful wines with strong varietal typicity. CASE PRODUCTION // 386 cases, 12 x 750 mL, Bottled February 2020 pH // 3.8 TA // 5.03 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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7 Reserve Merlot
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2017 Estate Red Mountain Cabernet Sauvignon
VINEYARDS 2017 ESTATE RED MOUNTAIN CABERNET SAUVIGNON RED MOUNTAIN ORIGINALS In 1975 our family planted the ﬁrst vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked together on our farm to grow exciting, vineyard-driven wines that capture the essence of our Red Mountain estate. VINEYARD PROFILE Cabernet is king on Red Mountain. From the humble beginnings of our pioneering 1975 planting to today, we’ve grown Cabernet Sauvignon on Red Mountain longer than anyone. This 2017 iteration features fruit from our venerable Heart of the Hill estate vineyard, a Red Mountain powerhouse known for density and purity of fruit. WINE PROFILE This authoritative wine shows why Red Mountain has a reputation as one of the world’s preeminent regions for Cabernet Sauvignon. Fine grain tannin, great fruit, and dark color abound. Red Mountain Cabernet Sauvignon tends to have a very nicely integrated pyrazine aspect to complement the red and blue fruit proﬁle. VINTAGE NOTES STATISTICS Heat accumulation in 2017 tracked slightly GEOGRAPHY // 100% Estate Bottled Red Mountain AVA lower than the extreme highs during 2016 VINEYARD SOURCES // and 2015, and a wet spring resulted in higher 71% Heart of the Hill, 29% Kiona Estate overall precipitation when viewed from an VARIETAL COMPOSITION // 96% Cabernet Sauvignon, annual perspective. The long, warm summer 3% Merlot, 1% Malbec was prototypical for the area, resulting in CASE PRODUCTION // 2,298 12 Btl x 750 mL delightful wines with strong varietal typicity. pH // 3.8 TA // 5 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
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Iron Gategategate ARTIST SERIES 2016
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2017 Estate Red Mountain Syrah
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Wine Club Tasting Notes 6.20
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2002 Washington Wine Grape Acreage Survey
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Notebook 6Nv Columbia Valley A.V.A
RED WINE WA NOTEBOOK 6NV COLUMBIA VALLEY A.V.A. ur sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeques through to winter meals. Rich and fresh Oflavors taste well above its price and category. The wines aromatics display savory 3- and 4-year barrel- aged complexity. There’s heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, black berry, toast, dried herbs, tobacco and cola finish. The combination of long-aged powerful Cabernet and fresh fruity young Syrah from Washington’s ripest vintage fill this deliciously affordable wine. VINTAGE 2011, 2012, 2013 and 2014 WINEMAKING The number preceding the NV indicates how many Notebook blends we have produced. V For over 30 years we have been crafting wines VARIETY N that are more compelling and interesting than T single vintage and varietal wines by employing A the centuries-old practice of blending wine lots G from multiple vintages (Vertical Blending) with E multiple grape varieties (Horizontal Blending). Each lot of wine is carefully selected for Notebook Red Blend based upon the mature flavors of the older vintages and the vibrant fruit characteristics of the younger vintages. The result is a wine that offers fruit, structure, approachability and exceptional value. APPELLATIONS & VINEYARDS FINAL BLEND AGING Goose Ridge and Gordon Brothers Vineyards 85% Cabernet Sauvignon From our earliest and dominate with wines from Red Mountain AVA, 13% Syrah ripest vintage, each wine Yakima Valley AVA, and Columbia Valley AVA 2% Merlot was made in small lots and aged in French oak.
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