2017 NEXT Columbia Valley Red Blend

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2017 COLUMBIA VALLEY RED BLEND “Wine is born between the heavens and earth.” THE HEAVENS The Columbia Valley AVA lies in the Columbia River Plateau, through much of central and southern Washington State, with a small section crossing into Oregon. The Columbia Valley stretches between the 46th and 47th parallel, which puts it in line with the well-known French wine growing regions of Bordeaux and Burgundy. Compared to more southern growing regions, this northern latitude allows two more hours of additional daylight during the summer growing season. This long growing season also allows the grapes to be harvested at a cooler temperature - giving our winemakers the ideal window to pick when grapes are in perfect balance. THE EARTH The soil types found in the vineyards of the Columbia Valley AVA are defined by the great Missoula floods, a series of cataclysmic floods that swept through the Columbia Gorge at the end of the last ice age. Most vineyards lie below the floodwaters with soils of loess, wind-blown deposits of sand and silt, overlying gravel and sediment-formed bedrock. This provides a diversity of soil types that are well drained and ideal for viticulture. THE BOUNTY NEXT Red Blend has inviting aromas of blueberry, cassis and cigar box. Juicy flavors like blackberry and plum are accentuated by tobacco leaf before the long and satisfying finish. For optimum flavor and body, this wine underwent delestage, with extended maceration before being aged in 25% new French oak. Varietals: 40% Syrah, 40% Merlot, 20% Cabernet Sauvignon AVA : Columbia Valley Alcohol: 13.5% KING ESTATE WINERY | 80854 TERRITORIAL ROAD, EUGENE, OR 97405 | KINGESTATE.COM.

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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE.
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2015 Readers Merlot
1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
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Columbia Valley AVA Willard Vineyard
2020 Division-Villages “l’Isle Verte” Chenin Blanc Columbia Valley AVA Willard Vineyard One of the fastest growing and diverse American wine growing regions of the past 40 years is the Columbia Valley, a wide swath of land that reaches from the northern border of Oregon to well into the northeastern parts of Washington State. Within this region is a is the Yakima Valley, home to our old vine Chenin Blanc at Willard Farms. This Chenin vineyard has over 45 years of own-rooted development at the highest elevation in the north central Yakima, which helps insulate the vines from the year to year climate variation. The Willard Chenin vines are planted on soils formed from volcanic Miocene uplift against basalt bedrock with the primary topsoil being made up of quartz and lime silica, overlaid with the mixed glacial sedimentary runoff of Missoula floods that makes the soils in the region so dynamic and unique. We adore this particular site, as it is one of the last remaining old vine Chenin Blanc sites in the Pacific Northwest, has demonstrated a unique and interesting terroir influence in the wines, and is farmed by an excellent, albeit quirky, farmer named Jim Willard who has a deep understanding of the soils and region. The 2020 vintage created some unique challenges for the entire West Coast, most notably the wildfires that plagued Oregon and California. Thankfully, Willard Farms and the Columbia Valley was spared from the fires and experienced mostly only high level haze. However, poor yields, like Oregon, were the norm in the Columbia Valley too from a poor fruit set during the flowering in June.
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2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced
2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced Vineyard Gamache Vineyard, planted in 1982 and owned/managed by Roger Gamache, is in the White Bluffs of the Columbia Valley. Almost since our beginning, we’ve sourced Malbec from Roger due to the site’s huge mouthfeel and subtle spices. During hot years, this Malbec manages to retain its acidity and during cold, it achieves lush ripeness when others do not. The skins off of this site are some of the thickest we work with, resulting in high tannins, color and rich phenolics. We pick clone 4 and clone 9 Malbec off of Roger’s vineyard. Winemaker Notes It was a beautiful Indian summer in Washington! With no heat spikes and cool nighttime temperatures, the balance in this wine is ideal. These grapes were wonderfully juicy, producing fabulous flavors. Aged in neutral French Oak for 18 months and bottled in spring of 2016. Our Gamache Vineyard Malbec was released in the spring of 2017. Tasting Notes 100% Gamache Vineyard Malbec. This vintage shows a deep ruby-crimson color and enticing aromas of blackberries, blueberries, and black currants, with scents of black roses, mulberry, sweet tobacco, violets and spicedincense. On the palate, the black and blue fruit flavors are mouth encompassing, intermixed with black licorice, dark cocoa, French roast and alluvial minerals. The saturation continues on the back with sensations of macerated berries, roasted walnuts, blueberry preserves, dried currants and charcoal, followed by a lingering, spiced slightly grainy ripe tannin finish that is lifted by vivid fruit acidity. Awards/Accolades 19/20 Points~ Rand Sealey, A Review of Washington Wines www.flyingtroutwines.com 541.203.0020 .
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Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean
Document generated on 09/27/2021 7:31 p.m. Geoscience Canada Journal of the Geological Association of Canada Journal de l’Association Géologique du Canada Geology and Wine 14. Terroir of Historic Wollersheim Winery, Lake Wisconsin American Viticultural Area Snejana Karakis, Barry Cameron and William Kean Volume 43, Number 4, 2016 Article abstract The viticultural history of Wisconsin started in the 1840s, with the very first URI: https://id.erudit.org/iderudit/1038400ar vine plantings by Hungarian Agoston Haraszthy on the Wollersheim Winery property located in the Lake Wisconsin American Viticultural Area (AVA). This See table of contents study examines the terroir of historic Wollersheim Winery, the only winery within the confines of the Lake Wisconsin AVA, to understand the interplay of environmental factors influencing the character and quality as well as the Publisher(s) variability of Wollersheim wines. Soil texture, chemistry, and mineralogy in conjunction with precision viticulture tools such as electromagnetic induction The Geological Association of Canada and electrical resistivity tomography surveys, are utilized in the Wollersheim Winery terroir characterization and observation of spatially variable terroir at ISSN the vineyard scale. Establishing and comparing areas of variability at the plot level for two specific vineyard plots (Domaine Reserve and Lot 19) at 0315-0941 (print) Wollersheim Winery provides insight into the effects of soil properties and 1911-4850 (digital) land characteristics on grape and wine production using precision viticulture tools. The viticultural future of Wisconsin looks quite favourable, as the Explore this journal number of wineries keeps rising to meet the demand for Wisconsin wine and local consumption.
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The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM.
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Happy Hour 4 to 6 Pm
Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars
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Rosé Offerings REGAL WINE IMPORTS
REGAL WINE IMPORTS Rosé Offerings 2018 · Pennsylvania 2 Commerce Drive, Suite 3, Moorestown, NJ 08057 856.985.6388 | regalwine.com License #3404-23-591-001 FRANCE CHATEAU DE L’AUMERADE · CUVEE MARIE-CHRISTINE ROSÉ 2017 Côtes de Provence Cru Classe, France The château is part of an exclusive group of estates that form the Cru Classé of Provence established in 1955 before the regional AOC was created in 1977. This 5th generation domaine was founded over 400 years ago which blends Grenache, Cinsault, and Syrah from grapes specifically cultivated for the production of Rose. Cuvee Marie-Christine is a special blending by the family created in 1950, and was the first to use the Emile Galle inspired bottle. 91WE (2016) / 91WA (2015) / 90WE (2015) 348-002-717 12/750ml ETA: 2/23/2018 $15.09 - CHATEAU DE PAMPELONNE · ROSÉ 2017 Côtes de Provence, France This family-owned 50 hectare estate is situated on the Saint-Tropez peninsula and is a top seller at the famous Le Club 55 “Cinquante Cinq”. Their unique sandy soils and close location to the sea imparts elegance and complexity. In addition to the classic Grenache, Cinsault, and Syrah varietals, Pampelonne uses Tibouren. This ancient Greek variety, now unique to this area of France, is valued for its aromatic intensity and finds its way into the finest Provincial Roses. 91VM (2016) / 90VM (2015) / 90WE (2014) / 88VM (2013) / 91WE (2011) 345-150-717 12/750ml ETA: 2/23/2018 $19.29 Sustainable CHATEAU DE PAMPELONNE · CUVÉE LÉGENDE ROSÉ 2017 Côtes de Provence, France This limited-production Provence rosé is the ultimate expression of Château de Pampelonne’s unique terroir.
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2016 Brook & Bull Cellars Chardonnay
1249 Lyday Lane Walla Walla Washington, 99362 Brook & Bull Cellars is a return to Ashley Trout’s roots of varietally driven, nuanced, and intricately balanced wines, releasing only a handful of cases per year. Sourcing from top vineyard sites, Trout is able to create wines that reflect her palate and can be appreciated now or aged over the next decade. Whether it’s conversation or dinner, these wines will undoubtedly pair well. Brook & Bull wines are hand-crafted from vine to bottle, made with small lots sourced from carefully tended vineyards. From alcohol to acid, phenolics to tannin, balance is always our goal. Our reds tend to age nicely through year eight, while whites and roses trend closer to the three to four-year mark. Brook trout, much like winemaker Ashley Trout, are native to the east coast whereas bull trout, like our nation’s best wines, thrive in the Pacific Northwest. Both thrive in the harshest of conditions, much like the best wine grapes, Brook & Bull Cellars is the confluence. Welcome to the best of both worlds. 2016 Brook & Bull Cellars Chardonnay 100% Chardonnay. Columbia Valley AVA. Pencil shavings, flint, pear and pineapple and kiwi give our signature white a complex bouquet leading to a simultaneously voluptuous yet crisp mouthfeel and finish. Lemon spritz meets a pinch of toast and butter, rolling into Granny Smith apple spritz, landing on a food friendly finish. Aged in both newer and neutral barrels, this is the best of both Chardonnay worlds. We hope you think so too. - 90% neutral oak, 10% new oak - 14.4% alc - 3.55 pH - 13 months in stainless steel - 173 cases bottled - Pair with bay scallop skewers www.brookandbull.com [email protected] 509-563-2191 .
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Federal Register/Vol. 86, No. 115/Thursday, June 17, 2021/Rules and Regulations
Federal Register / Vol. 86, No. 115 / Thursday, June 17, 2021 / Rules and Regulations 32191 the ‘‘Palos Verdes Peninsula’’ AVA in derived from the use of an AVA name of the Pacific Ocean and the Torrance Los Angeles County, California, would be the result of a proprietor’s corporate boundary at Malaga Cove, effective 30 days from the publication efforts and consumer acceptance of R14W/T4S; then date of this document. wines from that area. Therefore, no (2) From the beginning point, proceed regulatory flexibility analysis is east, then generally southeast, along the Boundary Description required. Torrance corporate boundary, crossing See the narrative description of the onto the Torrance map, to the corporate boundary of the Palos Verdes Peninsula Executive Order 12866 boundary’s intersection with the Lomita AVA in the regulatory text published at It has been determined that this final corporate boundary, R14W/T4S; then the end of this final rule. rule is not a significant regulatory action (3) Proceed generally southeast along as defined by Executive Order 12866 of Maps the Lomita corporate boundary to its September 30, 1993. Therefore, no intersection with Western Avenue, The petitioners provided the required regulatory assessment is required. R14W/T4S; then maps, and they are listed below in the (4) Proceed south along Western Drafting Information regulatory text. You may also view the Avenue, crossing onto the San Pedro Palos Verdes Peninsula AVA boundary Karen A. Thornton of the Regulations map, to the road’s intersection with the on the AVA Map Explorer on the TTB and Rulings Division drafted this final Los Angeles city boundary, R14W/T5S; website, at https://www.ttb.gov/wine/ rule.
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Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
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Mendocino County AVA's
Los Carneros Rutherford Stags Leap Oakville Howell Mountain Yountville Diamond Mountain District Chiles Valley Spring Mountain District Wild Horse Valley Mount Veeder St Helena Atlas Peak Oak Knoll Calistoga Napa Valley AVA – Sub district: Pope Valley Northern Sonoma Alexander Valley Dry Creek Valley . Northern part of Sonoma coast AVA Knights Valley experiences coolest climate Russian River Valley Pinot noir & Chardonnay plantings with Chalk Hill some Rhone varietals. Green Valley of Russian . Alexander Valley & Dry Creek Valley River Valley much warmer Knights Valley – warmest. Rockpile Bordeaux varietals. Sonoma Coast . Russian River Valley – moderate climate Sonoma Valley with alluvial soils (Goldridge) Sonoma Mountain . Dry Creek & Rockpile – Rich style Los Carneros Zinfandels Bennett Valley . Largest part of Carneros Pine Mountain – . Sparkling wine production (Taittinger & Cloverdale Peak Codorniu) Pinot noir & Chardonnay Moon Mountain Mendocino County AVA’s Mendocino Mendocino Ridge Anderson Valley Potter Valley Redwood Valley McDowell Valley Yorkville Highlands Dos Rios Cole Ranch Covelo Cole Ranch & McDowell Valley are essentially monopole AVA’s of the Esterlina & McDowell Valley wineries. Benmore Valley Clear Lake Guenoc Valley Big Valley Kelsey Bench San Francisco Bay Area AVA’s San Francisco Bay Livermore Valley Santa Cruz Mountains Ben Lomond Mountain Santa Clara Valley San Ysidro District Monterey County AVA’s Monterey Carmel Valley Santa Lucia Highlands Arroyo Secco Chalone San Bernabe San Antonio Valley Hames Valley San Lucas San Benito County AVAs Mount Harlan Cienega Limekiln Valley San Benito Paicines San Luis Obispo County AVA’s Paso Robles Arroyo Grande York Mountain Edna Valley Santa Barbara County AVA’s Santa Maria Valley Santa Ynez Valley Sta Rita Hills (within S.
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