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Happy Hour 4 to 6 Pm Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars - $5 Mimosas 2pm – 4pm Alder Ridge Vineyard, Columbia Valley, Prosser, Washington 2016 Cabernet Sauvignon, Côte Bonneville Sunday Yakima Valley AVA, Sunnyside, Washington - $5 Mimosas 2pm-4pm Full Bodied Red Flight $14 - All Day Happy Hour for Five Star members and 2014 Grenache, Ransom Service Industry! Rogue Valley AVA, McMinnville, Oregon 2017 Cabernet Franc, Terra Blanca Terra Blanca Estate Vineyard, Benton City, Washington “Bordeaux” Flight $13 Happy Hour 4 to 6 pm 2017 Bordeaux Blend, Chateau Lacoste Garzac $3 off Club Pours (7.5oz) Merlot, Cabernet Sauvignon, Cabernet Franc $2 off Standard Pours (5oz) Appellation Bordeaux Controlee, Bordeaux, France $1 off Beer, Cider, Wine Cocktails 2014 Claret, Basel Cellars $2 off Plates Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Columbia Valley AVA, Walla Walla, Washington Ask your server about becoming a reward member today! Rosè Flight $12 2018 Rosé of Zweigelt, Hugl Weine Niederösterreich, Austria 2016 Rosé of Tempranillo, Cerulean Acadia Vineyard, Columbia Gorge, Hood River, Oregon Follow us on Facebook and Instagram @taste_23rd Oregon White Flight $12 2017 Pinot Gris, Yamhill Valley Vineyards McMinnville AVA, McMinnville, Oregon 2018 Chardonnay, Jezebel Eugene, Oregon Wine Plates Standard Glass and Club Pours 5 oz/7.5 oz Marinated Olives (Vg, No HH) 5 Popcorn (V, Vg*, GF) 6 White Truffle Oil, Parmesan 2016 Chardonnay, Youngberg Hill 15/22.5 McMinnville AVA, McMinnville, Oregon Gazpacho of the Day 8 2016 Pinot Blanc, Helioterra 12/18 Chef’s Creation Ribbon Ridge AVA, Newberg, Oregon Truffle Deviled Eggs (V, GF) 9 2017 Chenin Blanc, Basel Cellars 11/16.5 Add Shrimp $4 Columbia Valley AVA, Walla Walla, Washington Prosciutto Wrapped Dates 10 2016 Sauvignon Blanc, Siltstone 11/16.5 Roasted Garlic Herb Goat Cheese Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon Shrimp Cocktail 16 2017 White Blend, Jezebel Blanc 10/15 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon House Cocktail Sauce, Lemon, Maldron Sea Salt Off – Dry style, Ribbon Ridge AVA, Newberg, Oregon Caprese Salad (Vg*, GF*) 13 2015 Riesling, Zero One Vintners 10/15 Burrata, Heirloom Tomatoes, Balsamic Reduction Columbia Valley, Mattawa, Washington Watermelon Salad (Vg*, GF*) 11 2017 Picpoul Blanc, Ornezon 9/13.5 Watermelon, Feta, Mint, Lemon Vinaigrette Picpoul de Pinet, Languedoc, France Apple, Prosciutto & Cheddar Bruschetta 13 Rosé Prosciutto, Granny Smith, Tillamook Cheddar, Garlic Butter 2017 Orange Malvasia, Merkin Vineyards 12/18 Mushroom Herb Bruschetta (V, VG*) 10 Buhl Memorial Vineyard, Willcox, Arizona, Caduceus Cellars Mushrooms, Thyme, Sage, Oregano, Sharp Cheddar, Garlic 2018 Rosé of Pinot, Brooks 12/18 Shallot Butter Willamette Valley AVA, Amity, Oregon Avocado and Pepper Bruschetta (V) 12 2018 Rosé of Pinot, Yamhill Valley 12/18 McMinville AVA, McMinnville, Oregon Piparra Peppers, Toasted Almonds, Salt, Pepper 2016 Rosé of Tempranillo, Cerulean 12/18 Cherry Jam & Brie Bruschetta (V) 10 Acadia Vineyard, Columbia Gorge, Hood River, Oregon Wildflower Honey, Maldron Sea Salt, Chives 2018 Rosé of Cabernet Sauvignon, L.A. Cetto 10/15 Valle de San Vicente, Baja, Mexico Pork Potstickers 11 Cabbage, Onion, Garlic, Soy Sauce Bubbles Baked Chèvre Gratiné (V, GF*) 12 NV Blanc de Blanc, Jacques Pelvas 12/18 Tarragon, Sage, Roasted Garlic, Apples Provence, France Mussel Steamer (GF*) 16 NV Brut Rosé, Jacques Pelvas 11/16.5 #1 White Wine, Garlic Provence, France #2 Red Wine, Chorizo NV Prosecco Extra Dry, Terra Serena 9/13.5 House Cavatappi Mac & Cheese (V*) 14 Treviso, Italy DOC Add Mushrooms $3 Red Add Lobster or Shrimp $9 2016 Cabernet Sauvignon, Côte Bonneville 16/24 Add Prosciutto $3 Yakima Valley AVA, Sunnyside, Washington 2014 Grenache, Ransom 14/21 Rogue Valley AVA, Sheridan, Oregon Artisan Cheese & Charcuterie Boards 2012 Cabernet Sauvignon, Apex Cellars 13/19.5 Select - One $15/ Three $35/ Five $50 (*N) Alder Ridge Vineyard, Columbia Valley, Prosser, Washington Soft 2014 Claret, Basel Cellars 12/18 #1 Bleu d’ Auvergne, France (P) cow’s milk Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec #2 Brie mon Pere France (P) cow’s milk Columbia Valley AVA, Walla Walla, Washington #3 Il Nocciolo, Italy (P) cow, goat, sheep’s milk 2017 Cabernet Franc, Terra Blanca 12/18 Medium Terra Blanca Estate Vineyard, Benton City, Washington #4 Manchego, Spain sheep’s milk 2016 Old Vine Zinfandel, Rubus 10/15 #5 Tomme Chebris, France (P) sheep’s & goat milk Bells Echo Vineyard, Mendocino County, California Hard 2017 CdR Blend, Domaine Chantepierre 9/13.5 #6 Stompetoren Gouda, Netherlands cow’s milk Còtes du Rhòne, Tavel, France #7 Brabander Goat Gouda, Netherlands (P) goat’s milk 2017 Bordeaux Blend, Chateau Lacoste Garzac 9/13.5 Charcuterie Merlot, Cabernet Sauvignon, Cabernet Franc #8 Prosciutto, Italy pork Appellation Bordeaux Controlee, Bordeaux, France #9 Finocchiona, Oregon pork 2015 Crianza, Mosen Cleto 9/13.5 #10 Chorizo, Spain pork 75% Grenache, 25% Tempranillo Campo de Borja, Fendejalon, Spain The Digby - The Ultimate Board $100 A chef selection of cheeses and charcuterie! Oregon Pinot Noir 2016 Youngberg Hill Cuvée 15/22.5 McMinnville AVA, McMinnville, Oregon Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food 2015 Pinot Noir, Ruby Laurelwood Blend 14/21 Restrictions. Consuming raw or undercooked meats, poultry, seafood, Laurelwood Soil, Chehalem Mountain AVA, shellfish, or eggs may increase your risk of foodborne illness.** Hillsboro, Oregon NV Territorial Silver Label 12/18 Willamette Valley AVA, Eugene, Oregon $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar Cider Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Blueberry Pomegranate Cider Monthly Wine Dinner Series Stevenson, Washington – 12 fl oz Wine Cocktails July 15th Helioterra Wines Dinner Kir / Kir Royal 10 $75 or $140 per pair with wines included! Cassis de Bourgogne with or without bubbles Join us and Anne Hubatch for a dinner paired with French 74 10 wines from Helioterra. This event is hosted by the Pineau Des Charentes, Bubbles, Lemon Twist winemaker herself. Come enjoy meeting one of your Champagne Cocktail 10 local winemakers along with a great meal! RSVP Bitters, Sugar Cube, Lemon Twist with your server or by calling us at Mimosa 10 503-477-7238! Bubbles, Orange Juice, Orange Bitters Vegetarian options Available! 1st Course: Miso Steamed Mussels; Paired with the 2 oz Fortified 2017 Arneis Lustau Pedro Ximenez Sherry 8 Very Sweet - Jerez, Spain – 17% abv 2nd Course: Fried Chicken and Waffle; Paired with the 2018 Rosé of Pinot Noir Burmester 2001 Colheita Porto 14 Vila Nova de Gaia, Portugal – 20% abv 3rd Course: Roasted Garlic Pesto Gnocchi; Paired Burmester 2003 Colheita Port 13 with the 2015 Mourvèdre Vila Nova de Gaia, Portugal – 20% abv 4th Course: Pear and Blueberry Tart; Paired with the Abacela, 2014 Estate Port 13 2015 Starthisle Cuvée Roseburg, Oregon – 20.4% abv Parrett Mountain Cellars, Ruby Dessert Wine 12 Columbia Valley AVA, Newberg, Oregon – 18.7% abv August Cellars, Portus Augustus 10 th Newberg, Oregon – 17% abv July 29 Holiday in July Wine Pairing Terra d’ Oro, Zinfandel Port 10 Dinner Amador County, Plymouth, California – 19% abv $50 or $90 per pair with wines included! NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts Join us for our slightly educational and fun Wine and Monmouth, Oregon Food pairing dinner! RSVP with your server or by calling us at 503-477-7238! Cana’s Feast Chinato d’Erbetti 10 Vegetarian options available! Carlton, Oregon - 17.4% abv Bernard Boutinet Pineau de Charentes 8 1st Course: Caesar Salad Cognac & Verjus Blend, Breville, France – 17.5% abv 2nd Course: Green Pea Ravioli 3rd Course: Pork Tail w/ Fig Pan Sauce Beer 4th Course: Marionberry Pecan Pie Old Town Pilsner 8 Portland, Oregon
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