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The Fireside Restaurant Wine List

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The Fireside Restaurant Wine List THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J. Christopher 2017 Sauvignon Blanc, Willamette Valley, Oregon 12 Left Coast Cellars2018 Pinot Gris, Orchards Vineyard, Willamette Valley, Oregon 10 Spindrift 2017 Chardonnay, Hoot & Owl Vineyard, Willamette Valley, Oregon 13 Cave de Saumur 2018 Chenin Blanc, Les Pouches Vineyard, Loire Valley, France 8 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 2 — WINES BY THE GLASS ROSÉ 6 oz. glass Domaine des Pothiers 2018 ‘Granit’, Gamay, Côte Roannaise, 10 Loire Valley, France (C, N) Campuget 2017 ‘1753’, Syrah / Vermentino, Costières de Nimes, 8 Rhône Valley, France RED 6 oz. glass Chateau de la Bonnelière 2017 ‘Rive Gauche’, Cabernet Franc, Chinon, France (C) 10 Hence Cellars 2014 Cultivar, Cabernet Sauvignon blend, Walla Walla Valley, Washington 14 Canvasback 2016 Cabernet Sauvignon, Red Mountain, Washington 18 Illahe 2017 Pinot Noir, Mount Pisgah, Willamette Valley, Oregon 14 Sonder Wines 2016 Mourvèdre, Yakima Valley, Washington (N) 12 Whidbey Island Winery 2016 Malbec, Columbia Valley, Washington 12 Lone Birch by Airfield 2016 Merlot blend, Columbia Valley, Washington 8 Rare and premium wines by the glass: Our sommelier selects wines from our cellar to pour when he’s on duty, generally Wednesday through Sunday. Please ask for our current selections. DESSERT 3 oz. glass Kiona 2015 Late Harvest Riesling 7 Camaraderie Quadra, Columbia Valley, Washington (ruby port style) 14 La Fleur d’Or 2015 Sauternes 12 Ferreira 10-Year-Old Tawny, Porto, Portugal 12 Campbell’s NV Rutherglen Tokay 10 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 3 — SPARKLING WINES FRANCE CHAMPAGNE B15 Domaine Agrapart et Fils NV Brut Blanc de Blancs, Les Sept Crus (B) 110 B32 André Beaufort Grand Cru Réserve NV Brut, Ambonnay (C, N) 120 B16 Billecart-Salmon NV Brut Réserve 110 B31 Egly-Ouriet Grand Cru NV Brut Tradition (N) 150 B15 Nicolas Feuillatte Palmes d’Or 2005 Brut Rosé 300 Bar Jean Josselin Cuvée des Jean NV Brut Blanc de Noir 75 B24 Jean Josselin Cuvée des Jean NV Brut Blanc de Noir, 55 Côte des Bar (375ml half-bottle) B32 Perrier Jouët 2006 Brut Belle Epoque 200 B31 Piper-Heidsieck NV Extra Dry 70 B15 Franck Pascal Reliance NV Brut Nature (B, NAS) 110 B15 Louis Roederer 2007 Cristal Brut (B) 400 LANGUEDOC-ROUSSILLON B31 J. Laurens Crémant de Limoux NV Brut Rosé 39 B31 J. Laurens Crémant de Limoux NV Brut 39 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 4 — SPARKLING WINES ITALY VENETO Bar Zenato NV Organic Prosecco DOC (C) 35 B30 De Faveri 2016 Prosecco Millesimato, Valdobbiadene DOCG 40 B32 Zonin Cuvée 1821 NV Prosecco DOC 35 PIEDMONT B14 Marenco 2016 Pineto, Brachetto d’Acqui 45 Bar Vietti 2017 Moscato d’Asti Cascinetta 35 EMIGLIA-ROMAGNA B24 Claudio Plessi 2016 Tarbianein (Pétillant Naturel) (C, N) 60 SPAIN CATALONIA B31 Ça Va Blanc de Blancs NV, Penedès 45 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 5 — 375ml HALF-BOTTLES SPARKLING B24 Jean Josselin Cuvée des Jean NV Brut Blanc de Noirs, Côte de Bar 55 RED A: Cab 1 Buty 2007 Columbia Rediviva (Syrah, Cabernet Sauvignon), Horse Heaven Hills, Washington 45 A: Cab 1 Buty 2008 Rediviva of the Stones (Syrah, Cabernet Sauvignon), Walla Walla Valley, Washington 50 A: Cab 1 L’Ecole 2016 Merlot, Columbia Valley, Washington 30 A: Cab 1 Merry Edwards 2014 Pinot Noir, Russian River Valley, Sonoma Coast, California 35 1.5L MAGNUMS RED A: Cab 2 Long Shadows Vintners 2007 Pedestal Merlot, Columbia Valley , Washington 250 A: Cab 2 Saint-Cosme 2009 Côtes du Rhône, France 90 A: Cab 2 Domaine Les Pallières 2006 Gigondas, France 150 A: Cab 2 Domaine Charvin 2010 Châteauneuf-du-Pape, France 350 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 6 — WINES PRODUCED ON THE OLYMPIC PENINSULA, BAINBRIDGE ISLAND & WHIDBEY ISLAND * Locally grown and produced WHITE WINES Bar * Bainbridge Vineyards 2017 Madeleine Angevine, Puget Sound (C) 52 B20 Harbinger 2018 Chardonnay, Piper Vineyard, Columbia Valley 55 B7 Harbinger 2017 Viognier, Two Coyote Vineyard, Rattlesnake Hills 55 ROSÉ and ORANGE WINES B4 * Bainbridge Vineyards 2017 Pinot Gris (skin contact / orange wine) 50 Puget Sound (C) B12 Wind Rose Cellars 2018 Rosato, Sangiovese / Dolcetto, Yakima Valley 30 RED WINES 1033 * Bainbridge Vineyards 2015 Estate Pinot Noir, Puget Sound (C) 75 1045 * Bainbridge Vineyards 2016 Estate Pinot Noir, Puget Sound (C) 65 1040 * Whidbey Island Winery 2015 Cultus Bay Vineyard Pinot Noir, Puget Sound 65 Bar Whidbey Island Vineyards 2016 Malbec, Columbia Valley 45 1118 Camaraderie Cellars 2015 Cabernet Sauvignon, Washington 50 1083 Camaraderie Cellars 2016 Merlot, Yakima Valley 45 1149 Eagle Harbor 2014 Barrel Select Cabernet Sauvignon, Dwelley Vineyard, 80 Walla Walla Valley 1062 Eagle Harbor 2013 Raptor, Cabernet Sauvignon / Merlot / Cabernet Franc, 75 Walla Walla Valley 1105 Eagle Harbor 2014 Founders, Merlot, Walla Walla Valley 65 1091 Marrowstone Vineyards 2016 Syrah, Naches Heights 60 1039 Harbinger 2013 Cabernet Sauvignon, Dionysus Vineyard, Block 11 60 1024 Harbinger 2011 Sangiovese, Rattlesnake Hills 70 1045 Harbinger 2012 Sangiovese Rattlesnake Hills 60 1164 Wind Rose Cellars 2012 Nebbiolo, Columbia Valley 55 1075 Wind Rose Cellars 2011 Barbera, Columbia Valley 55 1061 Wind Rose Cellars 2014 Dolcetto, Columbia Valley 35 LEGEND: (P): Practicing Organic Farming (C): Certified Organic Farming (B) Biodynamically Farmed (N): No Additions other than Minimal Sulfites (NAS): No Added Sulfites, No Other Additions — 7 — WHITE WINES WASHINGTON COLUMBIA GORGE CHARDONNAY B16 Ken Wright Cellars 2013 Celilo Vineyard 50 PINOT GRIS B4 Domaine Pouillon 2016 Edelzwicker (P) 40 (Dry; Pinot Gris, Gewürztraminer, Riesling) GEWÜRZTRAMINER B4 Idiot’s Grace 2014 (C) 45 COLUMBIA VALLEY CHARDONNAY B15 Abeja 2017 80 B19 Dunham Cellars 2014 Shirley Mays 45 B30 Efeste 2017 Lola, Evergreen Vineyard, Ancient Lakes of Columbia Valley 70 B19 Januik 2017 Cold Creek Vineyard 60 B17 Long Shadows Vintners 2015 The Dance, 85 Boushey and Crawford Vineyards B18 Newsprint by Guardian Cellars 2016 35 B5 Novelty Hill 2015 Stillwater Creek Vineyard 45 B14 Sixto 2014 Frenchman Hills, Royal Slope 90 B3 Sparkman 2015 Kindred 45 RIESLING Bar Efesté 2015 Evergreen, Ancient Lakes of Columbia Valley 32 B7 Eroica 2010 by Chateau-Ste-Michelle and Dr. Loosen 70 B3 Eroica 2015 by Chateau-Ste-Michelle and Dr. Loosen 55 B18 Eroica 2017 by Chateau-Ste-Michelle and Dr. Loosen 45 B3 Long Shadows Vintners 2016 Poet’s Leap 45 B12 Sparkman 2012 Birdie 55 B2 Sparkman 2016 Birdie 40 — 8 — WASHINGTON STATE AMERICAN VITICULTURAL AREAS * (AVAs) * All wines from the Columbia Valley, Columbia Gorge and Walla Walla Valley AVAs are listed under Washington, even if from the Oregon side of the border. — 9 — WHITE WINES WASHINGTON COLUMBIA VALLEY (cont.) CHENIN BLANC B7 L’Ecole No. 41 2018 Old Vines, Yakima Valley 40 B17 Orr Wines 2017 Old Vine 55 B21 W.T. Vintners 2017 Upland Vineyard, Snipes Mountain 50 SAUVIGNON BLANC B12 Efeste 2018 Feral (wild ferment), Ancient Lakes of Columbia Valley 45 B25 Guardian Cellars 2017 Angel (barrel ferment), Red Mountain 45 B26 Terra Blanca 2018 Arch Terrace, Yakima Valley 30 SEMILLON B24 L’Ecole No. 41 2016 35 B17 Buty 2016 (Sémillon, Sauvignon Blanc, Muscadelle) 55 MARSANNE B28 Hedges Family Estate 2018 Le Blanc, Red Mountain (Marsanne, Viognier) 55 VIOGNIER B26 Alexandria
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