DOCSLIB.ORG

A Passion for the Art of Blending

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Passion for the Art of Blending Handcrafted / European-Style Blended Wines A Passion for the Art of Blending Open any bottle of Brian Carter Cellars wine and you’ll discover both an inspiration and a story. Our handcrafted wines reflect classic elegance and the centuries-old tradition found in true European-style blends. Balanced and well-rounded, each wine speaks anew to the art of blending and showcases Brian’s personal passion for making exemplary European-style blends from Washington State’s unique terroir. Over the years, the winery has been recognized by Northwest publications like Wine Press NW who named the winery as their 2015 Washington Winery of the Year and the wines have consistently won critical acclaim in Northwest wine competitions like the Seattle Wine Awards. Our wines continue to receive national recognition in publications like Robert Parker’s Wine Advocate, Wine Enthusiast and awards like the prestigious Jefferson Cup for our 2012 Solesce at the Seventeenth Annual Jefferson Cup Invitational in November 2016. VINEYARD SOURCES CURRENT RELEASES & ACCOLADES Eleven Vineyards 2015 ORIANA Six Washington State AVAs NEW VINTAGE RELEASE COLUMBIA VALLEY 2012 TUTTOROSSO Stillwater Creek Vineyard - Mourvedre, Syrah 90 Pts – Wine Enthusiast, Feb. 2017 RATTLESNAKE HILLS 2012 BYZANCE Dineen Vineyards - Cabernet Franc 91 Pts – Wine Advocate, Jun. 2016 90 Pts – Wine Enthusiast, Sep. 2016 RED MOUNTAIN GOLD – 2016 Seattle Wine Awards E & E Shaw Vineyards - Cabernet Sauvignon, Merlot Klipsun Vineyards - Cabernet Sauvignon 2013 CORRIDA NEW VINTAGE RELEASE SNIPES MOUNTAIN 91 Pts. / Editor’s Choice – Wine Enthusiast, Feb. 2017 Upland Vineyards - Graciano, Souzao, Tempranillo, 2012 LE COURSIER Tinto Cao, Touriga Nacional, Viognier NEW VINTAGE RELEASE WAHLUKE SLOPE 91 Pts – Wine Enthusiast, Feb. 2017 Stone Tree Vineyards - Cabernet Sauvignon, Grenache, 2014 ABRACADABRA Malbec, Merlot, Mourvedre, Petit Verdot, Syrah NEW VINTAGE RELEASE YAKIMA VALLEY 2013 OPULENTO Boushey Vineyard - Cinsault, Grenache, Sangiovese NEW VINTAGE RELEASE (375ML) Chandler Reach Vineyard - Cabernet Franc, Merlot Lonesome Springs Vineyard - Grenache, Sangiovese, Touriga Nacional Olsen Brother Vineyard - Counoise, Malbec, Merlot, Syrah, Viognier, Roussanne Wines listed in recommended tasting order. Solstice Vineyards - Cabernet Franc, Cabernet Sauvignon, Merlot, Riesling, Sangiovese, Syrah, Viognier www.briancartercellars.com 2012 LE COURSIER 2015 ORIANA (French for ’the steed’) (Latin for ‘golden lady’) Columbia Valley Yakima Valley Bordeaux-Style Red Blend Unique Aromatic White Blend This ‘right-bank’ blend was crafted using carefully The 2015 Oriana white wine blend was selected lots of 62% Merlot, 23% Cabernet handcrafted from 53% Viognier, 35% Sauvignon, 6% Malbec, 5% Cabernet Franc and Roussanne and 12% Riesling, each from 4% Petit Verdot. Each varietal possesses a outstanding vineyards in the Columbia and unique character; yet, when blended in the right Yakima Valleys. It is a richly aromatic wine, proportions, they harmonize into one essential full of tangerine, apricot, pear, apple with a composition as each makes a distinctive UPC 8 54515 00204 8 touch of Jasmine. Crisp acidity greets the contribution to the whole. Richly dark in color with palate while mouth filling fruit flavors linger. aromas of blackberry, chocolate, cassis, cedar and spice. Mouth-filling flavors show well 2012 TUTTOROSSO UPC 8 54515 00205 5 integrated tannins and a long finish - a great (Italian for ‘all red’) combination of lively fruit and serious complexity. Columbia Valley Super-Tuscan Style Red Blend 2014 ABRACADABRA Our Tuttorosso salutes the maverick Columbia Valley winemakers who broke with tradition to create A Magical Red Blend a new category of wines from Tuscany with a Abracadabra is a blend that uses the same red blend of 66% Sangiovese, 20% Cabernet varietals and quality oak barrels used in our other Sauvignon and 14% Syrah. Close your eyes, BCC wines, but the blend varies each year put your nose to the glass - there is a hint of depending on the ‘Magic’ of the harvest. The 2014 white truffles, wild ripe blackberries and dark is Merlot 21%, Grenache 14%, Malbec 11%, UPC 8 54515 00202 4 chocolate. Cabernet Sauvignon 10%, Mourvedre 10%, Tempranillo 10%, Sangiovese 8%, Cabernet 2012 BYZANCE Franc 6%, Petit Verdot 4%, Counoise 3%, (French for ‘luxurious’) Cinsault 2% and Syrah 1%. Dark in color with Columbia Valley aromas of blackberries, black cherries and cedar Southern Rhone-Style Red Blend UPC 8 54515 00200 0 with pinches of pepper and vanilla bean. Big This wine is a blend of five different grapes flavors show soft, well integrated tannins and food found in the Chateauneuf du Pape area of friendly acidity. Southern France; 54% Grenache (lively cherry and raspberry fruit), 22% Syrah (rich 2010 SOLESCE blackberry), 15% Mourvedre (exotic spices) - (Latin for ‘sun and essence’) 6% Counoise and 3% Cinsault add nuances UPC 8 54515 00201 7 Stone Tree Vineyard of bright fruit, complexity and depth to this Bordeaux-Style Red Blend deep garnet hued blend that lingers on the Solesce is meticulously crafted from 61% palate. Cabernet Sauvignon, 24% Merlot, 8% Petit 2013 CORRIDA Verdot and 7% Malbec. The wine has complex aromas of blackberry, leather, toasted cedar and (Spanish for ‘bullfight’) cassis with a long finish both supple and age- Columbia Valley worthy. With over five years in barrel and bottle, Spanish-Style Red Blend UPC 8 54515 00203 1 this wine will continue to improve for another Tempranillo (63%) is the central focus of this decade. wine blended with Graciano (26%) and Garnacha (11%). Dark garnet in color with 2013 OPULENTO aromas of blackberry, rose petals, cedar and (Portuguese for ‘opulent’) spice. Fruit flavors envelope the mouth along with soft tannins and a long juicy finish. Yakima Valley UPC 8 54515 00207 9 Port-Style Dessert Wine Deep garnet in color, this unique wine is produced from 58% Touriga Nacional, 21% Souzao, 11% Tinta Roriz (Tempranillo), and 10% Tinto Cao. Aromas of Raspberry, Cherry and chocolate with hints of Almond and baking spices. On the palate 375ml UPC 8 54515 00209 3 this wine has opulent flavors of chocolate and 750ml UPC 8 54515 00212 3 berry fruits with a perfectly balanced and (750ml – 2012 vintage) satisfyingly sweet finish..
Load more

Recommended publications
  • The Fireside Restaurant Wine List
    THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J.
    [Show full text]
  • WSU Wants Wine Industry to Know It Can Help by Mai Hoang Maihoang
    WSU Wants Wine Industry to Know it Can Help By Mai Hoang [email protected] Mar 5, 2016 PROSSER — As wine grape buds start to bloom during the early spring, many growers prepare wind machines to battle overnight frost. But operating those machines drives up fuel and power costs. So Washington State University researchers spent several years measuring the cold hardiness of wine and Concord grapes. That research provided a model that can help growers determine precisely when to implement frost-prevention measures. Markus Keller, a WSU viticulture professor, and others involved in the research often get calls from people in other wine regions wondering if the model could be replicated. But he said it’s not unusual to hear from Valley growers who are unaware of the research. “There is some kind of disconnect,” said Keller, who has worked at WSU’s Irrigated Agriculture Research & Extension Center in Prosser since 2001. “How do we tell that story so everyone is aware of it?” Keller hopes a new Washington Wine Commission initiative will improve awareness of viticulture and enology research and how it can improve wine grape growing and wine production. “We are doing all this stuff and not a lot of people know about it,” said commission President Steve Warner. Communication challenges Past attempts to bring research to those in the wine industry have been fractured. Legislation in the 1980s, which established a liter tax on wine sales to fund research, also created a group of winery owners and grape growers who were to determine industry research priorities. Dick Boushey, a longtime grape grower and owner of Boushey Vineyard near Grandview, admits the group, which he was part of, never was able to fully communicate with industry stakeholders.
    [Show full text]
  • 2015 K Motor City Kitty Syrah
    2015 K Motor City Kitty Syrah With all the depth and richness you’ve come to expect from this single vineyard bottling - black cherry, earth, roasted meat, even charcoal abounds add dried herb. A thread of minerality and it all comes together in an exact and generous expression that speaks volumes as to why Washington Syrah is great! Current & Past Scores Blend 94 Points, Jeb Dunnuck “The 2015 Syrah Motor City Kitty Old Field Boushey Vineyard comes all from this site 100% Syrah (planted by Brennon and Dick Boushey in 2007) in 2015 and will come from this site going forward. The site is 8 acres consisting of Phelps, 383, 174 clones that are all co-fermented in concrete uprights. It offers crazy notes of smoke tobacco, charcoal, Appellation ripe black cherries, currants, and pepper. With medium to full-bodied richness, a lively, Washington State pure, pretty style on the palate, and fine tannin, it should put on weight with 2-3 years of bottle age and keep for a decade.” Production 95 Points, Robert Parker’s Wine Advocate (v2014) Yield: 3.0 tons per acre “Named after a cat owned by Charles when he was living in Walla Walla, the 2014 MCK Yeast: native Syrah sports a deep purple color as well as ripe, decadent notes of black fruits, plums, 49 days on skins graphite, crushed rock and licorice. Big, sexy, seamless and pure, with present, yet ripe 35% new French oak puncheons tannin, drink it through 2024. It’s worth noting that this comes completely from the River 65% once-used French oak puncheons Rock vineyard in this vintage.
    [Show full text]
  • LAST UPDATED 3:30Pm PST, Dec 19 Orange = Sold Out
    LAST UPDATED 3:30pm PST, Dec 19 Orange = Sold Out NW WHITE # TPU 2016 Dowsett Family Riesling Aunt Diane's Vineyard 0 14.99 2015 Milbrandt Vineyards Estates Chardonnay Evergreen Vineyard 0 14.99 2016 Ovum Riesling 'Toro y Scorpio' 0 19.99 2015 Buty Semillon-Sauvignon-Muscadelle 5 19.99 2016 Trisaetum Dry Riesling Coast Range Estate Vineyard 0 24.99 2014 Latta Roussanne Lawrence Vineyard 0 27.99 2015 Woodward Canyon Chardonnay Celilo Vineyard 2 49.99 IMPORT SPARKLING & WHITE # TPU 2017 D. Jean Vullien Jacquere 0 11.99 2017 D. Jean Vullien Chignin-Bergeron Les Divolettes 0 19.99 2017 Jousset Montlouis Premier Rendez-Vous Version Longue 20 29.99 2014 Schlumberger Riesling Grand Cru Saering 0 34.99 2015 Cantina Terlano Pinot Bianco Riserva Vorberg 0 39.99 ROSE # TPU 2016 CasaSmith ViNO Rose 0 7.99 OV2017 Bodegas Olivares Rosado Jumilla 0 9.99 OV 2017 Seven Hills Rose 0 14.99 2018 Domaine Pouillon Pinot Noir Rose 0 21.99 OREGON PINOT NOIR # TPU 2017 Division Pinot Noir Un 0 24.99 2015 Devona Pinot Noir Mount Richmond Vineyard 0 50.00 NW RHONE BLEND # TPU 2016 Syncline Subduction Red 0 19.99 2015 Kerloo Cellars Majestic 0 19.99 OV 2015 Rotie Cellars VdP 0 21.99 2014 Latta Latta GSM 0 27.99 2016 Devium French Creek Vineyard Red 13 29.99 2016 Force Majeure Parabellum Coulee 0 44.99 NW SYRAH # TPU 2014 Nathan Gray Syrah Den Hoed Vineyard 0 14.99 OV2015 Two Vintners Syrah Columbia Valley 0 19.99 2014 Dunham Cellars Syrah 0 27.99 2014 Efeste Jolie Bouche Syrah Boushey Vineyard 0 34.99 2015 Two Vintners Syrah Some Days Are Diamonds Discovery Vnyd 0 44.99 2013 Sleight of Hand Cellars Syrah Psychedelic 0 59.99 NW BORDEAUX BLEND # TPU OV 2016 Involuntary Commitment 2 17.99 2015 Saviah The Jack Reserve 0 19.99 2014 Des Voigne Cellars Solea 0 19.99 2015 Owen Roe Yakima Valley Red Wine 0 23.99 NV Ensemble Cellars Release Number Nine 0 24.99 2015 Fidelitas 4040 0 25.99 2014 Seven Hills Walla Walla Valley Red 0 29.99 2015 L'Ecole No.
    [Show full text]
  • Merlot's Big Makeover
    dining guide > T A S T I N G N O T E S writers. “It was not only an opportunity veteran Merlot maker to taste some truly remarkable wines, Mike Januik but also to experience one of the most exciting regions in America,” says Brian Freedman, a Philadelphia-based writer and contributor to Mariani’s Virtual Gourmet Newsletter (johnmariani.com). Campers explored why Washington is ideal for growing this grape, with discus- sions led by Dr. Kevin Pogue, a geology professor at Whitman College and a viti- culture consultant. “In the late summer and fall, our temperatures drop off more rapidly than in California, because we’re at a higher latitude that is more similar to Bordeaux’s,” Pogue says. Winemaker Mike Januik has another theory: “[The grapes are] planted on the original root- stock, which gives them more character, more oomph.” Januik, who has been making Merlot for more than 20 years, first at Chateau Ste. Michelle and now at a winery that bears his name in Woodinville, said the quality of the fruit has increased dra- matically as the vines have gotten older. “The vines aren’t gangly like when they’re younger and they produce grapes that are well balanced, with a lot of structure,” he Merlot’s Big says. “I can’t tell you how many times I’ve poured Merlot for somebody and have Makeover them say it tastes more like a Cab.” Back from the pits of wine irrelevance, Marty Clubb, from L’Ecole No 41 in Merlots are reclaiming their place in the wine Walla Walla, says Merlot is a winemaker’s dream, because it thrives in various ter- world—and Washington is producing some of roir.
    [Show full text]
  • Compass Wines
    COMPASS WINES 1405 Commercial Avenue • Anacortes WA 98221 www.compasswines.com Happy New Year! Every year at this time, we here at Washington Wine Central, up in little ol’ Anacortes look back over the last year to reflect on the 10 Washington reds and 5 whites that blew us away. This is our own, extremely subjective, biased and politically incorrect assessment of what we have tasted over the last year. Unlike the other guys, we don’t do it blind, we don’t require wines to be submitted and we do wait until the whole year is over (seriously, a ‘wines of the year’ list that is written in August?). In fact, many of these wines are not even available for us to sell anymore, so blatant sales expectations are not part of the picture either. We pick those wines that really spoke to us, our customers and maybe they sold well, maybe they didn’t. There are a couple of ground rules: none of our own wines are allowed, i.e.; No BBQ or ded.reckoning or any other custom bottling done for us. We only will pick one wine per winery. But if there are multiple wines nominated by the staff, the winery is in the running for ‘Winery of the Year’. Two obvious choices that would probably be on this list every year have been grandfathered into the de-facto ‘Compass Wines Hall of Fame’ to make room for everybody else; Leonetti and Quilceda Creek, so they will not ever appear on here again, unless some monumental thing happens like the first 101 point wine or the first winery to get a perfect score on every wine they make.
    [Show full text]
  • WICKED Tasting Notes Saturday, November 24 - Mccrea Cellars
    WICKED Tasting Notes Saturday, November 24 - McCrea Cellars McCrea Cellars was Washington State’s first winery entirely dedicated to Syrah and to Rhône varietal wines. In a region never before explored for this family of grapes, winemaker Doug McCrea dedicated nearly two decades seeking and establishing appropriate vineyard sites that would nurture Syrah and each Rhône varietal according to its individual requirements. The current releases from McCrea Cellars express the culmination of this effort, made possible only by the close relationship between McCrea and several of the State’s finest growers. Following are Doug McCrea’s tasting notes on the current releases. Join us in exploring the wines of this pioneer of Washington State wines! 2010 Grenache Blanc - $26.99 With only a few acres in production in the Northwest, this is truly a very exclusive wine. The vines are sourced from the famous Beaucastel vineyard in the Rhône, via Tablas Creek. This vintage is leaner, crisper and brighter than in the past, with green apples and pineapple predominating. The addition of some Marsanne helps balance the acidity and brings nice layers of fruit and minerals to the finished wine. It will complement foods where high acidity is desired, such as oysters on the half shell. 86% Grenache Blanc, 14% Marsanne 2010 Viognier - $26.99 In 1997 McCrea introduced Viognier to the Northwest. Based on the dozens of wineries that have followed suit, it has proven to be very well suited to Washington. This vintage they revisit the complexity that Roussanne brings to what’s now a Washington classic. The Viognier was fermented in stainless steel and finished in barrel, the Roussanne completely in neutral barrels.
    [Show full text]
  • Iron Gategategate ARTIST SERIES 2013
    IronIronIron GateGateGate ARTIST SERIES 2013 Blend: 89% Cabernet Sauvignon 11% Merlot Alcohol: 14.4% abv TA: 6.38g/L pH: 3.75 Case Production: 217 cases Date Bottled: 5/13/15 Grape Source(s): Cabernet Sauvignon: Boushey Vineyard, Yakima Valley AVA, WA Merlot: Two Mountain Vineyard, Yakima Valley AVA, WA Aging: 18 months in 100% new French barrels from the Allier forest. Winemaker Notes: Our inspiration for this blend was the great wines of Bordeaux and, in particular, Chateau Margaux. While visiting France a few years ago, we made a joke of getting a photo in front of the imposing gates of Chateau Margaux which was as close as we could ever hope to get to that great winery. We contracted for some high-end Cabernet Sauvignon grapes from Dick Boushey, one of the most respected grape growers in Washington state, and decided to purchase single forest barrels from the Allier forest in France to age it in. We then blended in just a touch of Merlot, as they do in Bordeaux, and voila, this bold, beautiful wine was born. Tasting Notes: This Artist Series wine is a harmonic fusion between old world inspiration and new world terroir with traditional flavors of black currant, cherry, and vanilla. This wine will age beautifully. A special thank you to artist Erin McGee Ferrell for capturing our winemaker's passion in her painting which became the wine's label. Awards: Best Bordeaux Blend - Double Gold - 2017 San Francisco International Wine Competition - 99 Points Double Gold - 2017 Indy International Wine Competition 90 points - Anthony Dias Blue 2017 Reviews 92 points - Tasting Panel Magazine Publisher's Picks Pairing Suggestions: - Braised Short Ribs - Buffalo Slider - Blue Cheese Crostini - T-Bone Steak - Cheese: Olive Oil Marinated Chevre, Blue Cheese, or Thyme Cheddar Price: $30.00.
    [Show full text]
  • Betz Family Winery United States - Washington
    Betz Family Winery United States - Washington 2021.10.02 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Bob and Cathy Betz crushed their first vintage of Betz Family Wine in 1997 with the help of volunteer friends, producing 150 cases of wine in the warehouse district of Woodinville Washington. In 2005 they built their own state of the art winery there with the mission to “craft compelling wines with individual character that are approachable and age worthy, and which showcase Washington as a distinguished wine region of the world”. In 2011 Betz Family Winery was sold to Steve and Bridget Griessel and today they work together in their commitment to their heritage, family members and the mission of Betz winery. Betz Family Winery sources grapes from the top vineyards in Washington State, working with growers who allow them to designate Founded rows and farm cooperatively. All grapes come from Washington’s 1997 Columbia Valley appellation, including Yakima Valley, Horse Heaven Hills and Red Mountain: Location Horse Heaven Hills: United States - Washington Alder Ridge Vineyard – One of the state's largest - 1,000 acres – Wine Production Area and most diverse vineyards. Its highest point is just over 1,000 United States - Washington - Columbia Valley, feet. One acre of Cabernet Sauvignon and Merlot is dedicated to Betz Family wines. Red Mountain, Yakima Valley Red Mountain: Owners Steve & Bridgit Griessel Ciel du Cheval –situated at the base of Red Mountain, this vineyard’s canopy distinguishes it from others: vines are trained Winemaker on a fan system, while most of the others are planted on a bilateral cordon.
    [Show full text]
  • 2015 Delille Cellars Roussanne 92 Pts. (Entirely from Ciel Du Cheval): Pale, Bright Lemon-Yellow
    Reviews by Stephen Tanzer for Vinous November 2016 DeLille Cellars Winemaker Chris Upchurch told me he’s never seen anything like the growing season of 2015. “It was very hot and very advanced, with physical maturity arriving very quickly,” he said. “We saw dark seeds in the middle of August, beginning with Sauvignon Blanc and Roussanne. The flavors were advancing as fast as the sugars, so the sugars were still fairly reasonable at harvest.” The poor spring had put a lid on the eventual yields and made for more concentrated fruit, he added. “In the end, the vintage wasn’t terribly extreme, just a couple weeks earlier than usual.” Most of the wines I tasted from DeLille this summer and in recent weeks were whites from ’15 and reds from ’13. The earlier vintage started off quite hot, noted Upchurch, but conditions cooled off nicely in September. Inciden- tally, although DeLille has expanded production of its white wines in recent years, mostly by getting more fruit from its top vineyard sources like Boushey, Klipsun and Sagemoor Bacchus, fully 80% of the winery’s production is red wine. Fans of this producer’s wines should note that the Doyenne name has disappeared as of the 2014 vintage, except for the wine previously labeled Aix, which henceforth will be called DeLille Cellars Doyenne. From Focus on Washington: Hot Times in the Desert (Nov 2016) by Stephen Tanzer 2015 DeLille Cellars Roussanne 92 pts. (Entirely from Ciel du Cheval): Pale, bright lemon-yellow. Compelling salty nose offers scents of lemon, honeysuckle, fig and marzipan.
    [Show full text]
  • Working Wine Inventory
    Chip's Picks: Wine you should be drinking Don't feel like looking through the long (and epic) wine list? Choose from these exciting selections! All will pair perfectly with a relaxing meal on the water. 106 Chardonnay - Willamette Valley Vineyards Oregon, 2017 40 100% Dijon Clone Chard with little oak usage. If you know, you know… 115 Sauvignon Blanc - Les Rouches Touraine, FRA 2020 30 Sancerre's younger brother. Loire Valley Sauv Blanc is just tasty! 203 Riesling - Sparkman Cellars 'Birdie' Columbia Valley, WA 2018 40 What is this, Alsace? DRY, petrol, steely, bright, juicy…Get on the Riesling train! 101 Grenache Blanc - Kerloo Cellars Walla Walla, WA 2020 52 Lime zest, wet stones, mouth watering acidity and no oak usage! 202 Falanghina - La Fortezza Falanghina del Sannio, ITA 2019 40 Italian whites! Juicy citrus, stoney minerality and tons of acid. Seafood anyone? 155 Rosé - Gorman 'The Devil Wears Pink' Boushey Vineyard WA 2020 40 Traditional Rhone grape varietals grown in the best vineyard in town. This is tasty. 103 Rosé - Fratelli Cozza Pinot Grigio Ramato Friuli, ITA 2020 35 Ramato! Old school skin contact P.G. Light copper-pink, dry, fruity. Lovely. 1014 Tempranillo-Lopez de Heredia Vina Bosconia Reserva Rioja, ESP 2008 80 Best winery in the world? Maybe. Earthy, fruity, complex, dry, unparalled. 472 Italian Red Blend - GD Vajra 'Langhe Rosso' Piedmonte, ITA 2019 40 Light enough to pair with seafood but complex enough to satisfy all! So good. 1007 NW Field Blend - Druids Fluid by Troon Applegate Valley, OR 2020 38 Organic, sustainable, funky and spicy light red fruit from Oregon! 418 Pinot Noir - Evening Land Seven Springs Vineyard Oregon, 2019 70 My vote for Willamette Valley Grand Cru status: earthy, rich, concentrated….
    [Show full text]
  • 2012 Fidelitas Boushey Vineyard Red Wine.Pub
    2012 FIDELITAS 2012 FIDELITAS 2012 FIDELITAS BOUSHEY VINEYARD BOUSHEY VINEYARD BOUSHEY VINEYARD RED WINE RED WINE RED WINE RED MOUNTAIN AVA RED MOUNTAIN AVA RED MOUNTAIN AVA TASTING NOTES TASTING NOTES TASTING NOTES Dick Boushey, a pioneer in the Washington Dick Boushey, a pioneer in the Washington Dick Boushey, a pioneer in the Washington wine industry and manager of the Fidelitas wine industry and manager of the Fidelitas wine industry and manager of the Fidelitas Estate Vineyard, provides the fruit for this Estate Vineyard, provides the fruit for this Estate Vineyard, provides the fruit for this Bordeaux-blend from his own Yakima Bordeaux-blend from his own Yakima Bordeaux-blend from his own Yakima Valley vineyards. We find aromas of rasp- Valley vineyards. We find aromas of rasp- Valley vineyards. We find aromas of rasp- berry and red cherry in this Cabernet Sauvi- berry and red cherry in this Cabernet Sauvi- berry and red cherry in this Cabernet Sauvi- gnon dominated blend, complimented by gnon dominated blend, complimented by gnon dominated blend, complimented by baking spice and cedar shavings. The silky, baking spice and cedar shavings. The silky, baking spice and cedar shavings. The silky, aromatic palate gives us strawberry notes, aromatic palate gives us strawberry notes, aromatic palate gives us strawberry notes, with cola, cocoa, vanilla, and tobacco. with cola, cocoa, vanilla, and tobacco. with cola, cocoa, vanilla, and tobacco. Good acidity and fine tannins create a last- Good acidity and fine tannins create a last- Good acidity and fine tannins create a last- ing finish. Drink now through 2022.
    [Show full text]