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2020 ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
2020 ANNUAL REPORT Dear Washington State wine industry colleagues and friends, Fiscal Year 2020 (July 2019-June 2020) was on track to be one of our busiest years ever. From July through February, our team was laser-focused on executing programs and events all over the country that engaged high level trade and media in order to drive opportunity and growth for Washington wineries. In March 2020, COVID-19 put a halt to travel, yet our team has taken on the challenge to innovate and market Washington wine in new, creative ways. We’ve significantly enhanced our presence and activity on social media, and increased our digital marketing efforts tenfold. We worked collaboratively with our partners to plan and execute virtual media tours, online seminars, and even Zoom winemaker dinners. We created two different digital conversation series to engage our network of wine professionals both nationally and internationally. Constituent communications became an even higher priority, to keep our wineries and vineyards well informed about the many changes and adjustments coming from the Governor’s office. We launched a new brand logo and a new marketing campaign, Drink. For WA., to support Washington wineries as well as our neighbors and friends in the restaurant and hospitality industries. We are thoughtfully addressing the social justice movements, and our board formed a Diversity & Inclusion Task Force to help lead the industry in ongoing learning and dialogue. Our research program continues to soar, and the online seminar format allows more of our industry to engage and give input on the future of Washington wine. -
Washington Division of Geology and Earth Resources Open File Report
RECONNAISSANCE SURFICIAL GEOLOGIC MAPPING OF THE LATE CENOZOIC SEDIMENTS OF THE COLUMBIA BASIN, WASHINGTON by James G. Rigby and Kurt Othberg with contributions from Newell Campbell Larry Hanson Eugene Kiver Dale Stradling Gary Webster Open File Report 79-3 September 1979 State of Washington Department of Natural Resources Division of Geology and Earth Resources Olympia, Washington CONTENTS Introduction Objectives Study Area Regional Setting 1 Mapping Procedure 4 Sample Collection 8 Description of Map Units 8 Pre-Miocene Rocks 8 Columbia River Basalt, Yakima Basalt Subgroup 9 Ellensburg Formation 9 Gravels of the Ancestral Columbia River 13 Ringold Formation 15 Thorp Gravel 17 Gravel of Terrace Remnants 19 Tieton Andesite 23 Palouse Formation and Other Loess Deposits 23 Glacial Deposits 25 Catastrophic Flood Deposits 28 Background and previous work 30 Description and interpretation of flood deposits 35 Distinctive geomorphic features 38 Terraces and other features of undetermined origin 40 Post-Pleistocene Deposits 43 Landslide Deposits 44 Alluvium 45 Alluvial Fan Deposits 45 Older Alluvial Fan Deposits 45 Colluvium 46 Sand Dunes 46 Mirna Mounds and Other Periglacial(?) Patterned Ground 47 Structural Geology 48 Southwest Quadrant 48 Toppenish Ridge 49 Ah tanum Ridge 52 Horse Heaven Hills 52 East Selah Fault 53 Northern Saddle Mountains and Smyrna Bench 54 Selah Butte Area 57 Miscellaneous Areas 58 Northwest Quadrant 58 Kittitas Valley 58 Beebe Terrace Disturbance 59 Winesap Lineament 60 Northeast Quadrant 60 Southeast Quadrant 61 Recommendations 62 Stratigraphy 62 Structure 63 Summary 64 References Cited 66 Appendix A - Tephrochronology and identification of collected datable materials 82 Appendix B - Description of field mapping units 88 Northeast Quadrant 89 Northwest Quadrant 90 Southwest Quadrant 91 Southeast Quadrant 92 ii ILLUSTRATIONS Figure 1. -
The Best of British Columbia, Part Two by Steven Spurrier
{ steven spurrier’s letter from London } The Best of British Columbia, Part Two by Steven Spurrier OUR FIRST VISIT ON MY THIRD DAY Liquidity Wines’ restaurant, sharing a carafe a very well-made 2011 in a difficult year of this action-packed trip was to Painted of lovely 2014 Blue Mountain Gamay, we and an excellent 2012 with florality, fra- Rock Estate Winery, InterVin’s 2014–15 set off for what turned out to be the most grance, really good middle palate, a great Winery of the Year, on a spectacular bench fun afternoon and evening of the trip, the success. Barrel samples of 2014 Merlot that overlooks the eastern shores of Skaha Third Annual B.C. Pinot Noir Celebration and Cabernet Sauvignon continued the Lake. Owner John Skinner, an ex-Vancouver in the beautiful Linden Gardens in Kaleden. successful search for elegance under new stockbroker, leaves one in no doubt that This is the creation of JAK Meyer and it winemaker Mathieu Mercier from Cognac. funds have been invested in all aspects welcomed 26 wineries showing two or This finely presented wine maintains its of production to arrive at a pinnacle of three vintages each to around 300 guests. price at $C50 a bottle, which is a bargain. quality and the wines did not disappoint. Perhaps it was the bucolic setting that After this immersion in “Bordeaux,” A fine citrusy 2014 Chardonnay with oak saw 22 of the wineries reach or exceed tasting followed tasting and I can only and acidity in perfect balance was followed the 17/90/Silver Medal score in my notes. -
Horse Heaven Hills, OR135-02
Year 2009 Inventory Unit Number/Name: Horse Heaven Hills, OR135-02 FORM I DOCUMENTATION OF BLM WILDERNESS INVENTORY FINDINGS ON RECORD: 1. Is there existing BLM wilderness inventory information on all or part of this area? No X (Go to Form 2) Yes (if more than one unit is within the area, list the names/numbers ofthose units.): a) Inventory Source:-------- b) Inventory Unit Name(s)INumber(s): _________ c) Map Name(s)INumber(s):_________ d) BLM District(s)/Field Office(s): ________ 2. BLM Inventory Findings on Record: Existing inventory information regarding wilderness characteristics (if more than one BLM inventory unit is associated with the area, list each unit and answer each question individually for each inventory unit): 1 Existing inventory information regarding wilderness characteristics : Inventory Source: ______________ Unit#/ Size Natural Outstanding Outstanding Supplemental Name (historic Condition? Solitude? Primitive & Values? acres) YIN YIN Unconfined YIN Recreation? YIN FORM2 Use additional pages as necessary DOCUMENTATION OF CURRENT WILDERNESS INVENTORY CONDITIONS a. Unit Number/Name: Horse Heaven Hills, OR135-02 (1) Is the unit of sufficient size? Yes ____ No_~x~-- The lands are approximately 6,557 acres of public lands managed by the Bureau of Land Management, Spokane District, Border Field Office. The lands are located in Benton County, Washington and are approximately 1 mile south ofthe community of Benton City. The public lands are adjacent to several small parcels of lands owned by the State of Washington. The remainder of the boundary is private land parcels. There are no private lands in-holdings. The lands are broken in smaller subunits by the roads and the powerline. -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Periodically Spaced Anticlines of the Columbia Plateau
Geological Society of America Special Paper 239 1989 Periodically spaced anticlines of the Columbia Plateau Thomas R. Watters Center for Earth and Planetary Studies, National Air and Space Museum, Smithsonian Institution, Washington, D. C. 20560 ABSTRACT Deformation of the continental flood-basalt in the westernmost portion of the Columbia Plateau has resulted in regularly spaced anticlinal ridges. The periodic nature of the anticlines is characterized by dividing the Yakima fold belt into three domains on the basis of spacings and orientations: (1) the northern domain, made up of the eastern segments of Umtanum Ridge, the Saddle Mountains, and the Frenchman Hills; (2) the central domain, made up of segments of Rattlesnake Ridge, the eastern segments of Horse Heaven Hills, Yakima Ridge, the western segments of Umtanum Ridge, Cleman Mountain, Bethel Ridge, and Manastash Ridge; and (3) the southern domain, made up of Gordon Ridge, the Columbia Hills, the western segment of Horse Heaven Hills, Toppenish Ridge, and Ahtanum Ridge. The northern, central, and southern domains have mean spacings of 19.6,11.6, and 27.6 km, respectively, with a total range of 4 to 36 km and a mean of 20.4 km (n = 203). The basalts are modeled as a multilayer of thin linear elastic plates with frictionless contacts, resting on a mechanically weak elastic substrate of finite thickness, that has buckled at a critical wavelength of folding. Free slip between layers is assumed, based on the presence of thin sedimentary interbeds in the Grande Ronde Basalt separating groups of flows with an average thickness of roughly 280 m. -
The Myth of Portlandia
Portland State University PDXScholar Institute of Portland Metropolitan Studies Publications Institute of Portland Metropolitan Studies Winter 2013 The Myth of Portlandia Sara Gates Follow this and additional works at: https://pdxscholar.library.pdx.edu/metropolitianstudies Part of the Television Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Citation Details Gates, S. (2013) The Myth of Portlandia. Winter 2013 Metroscape, p. 24-29. This Article is brought to you for free and open access. It has been accepted for inclusion in Institute of Portland Metropolitan Studies Publications by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. The Myth of Portlandia Portlandia, Grimm, Leverage An interview with Carl Abbott and Karin Magaldi by Sara Gates arl Abbott is a professor of Urban Studies and Planning at Portland State C University and a local expert on the intertwining relationships between the growth, urbanization, and cultural evolutions of cities. Since beginning his tenure at PSU in 1978, Dr. Abbott has published numerous books on Portland itself, as well as the urbanization of the American West; his most recent is Portland in Three Centuries: The Place and the People (2011). Karin Magaldi is the department chair of Theatre & Film at PSU, with extensive experience in teaching screenwriting and production. In addition to directing several PSU departmental productions, she has also worked with local theatre groups including Portland Center Stage, Third Rail Repertory, and Artists Repertory Theatre. Recently, Metroscape writer Sara Gates sat down with Dr. -
Wines by the Glass & Carafe
WINES ISLESFORD DOCK RESTAURANT & GALLERY WINES BY THE GLASS & CARAFE WHITES REDS Sauvignon Blanc Elki - Chile $9.95 / 39 Pinot Noir Pacific Standard - CA $10.95 / 42 Pinot Grigio Gazzarra - Italy $9.95 / 39 Malbec El Rede - Mendoza, Argentina $9.95 / 39 Moschofilero Anassa - Greece $9.95 / 39 Cab Franc Empire Builder - NY $10.95 / 42 Muscadet Quinet - Muscadet, France $9.95 / 39 Tempranillo Katas - Rioja Spain $9.95 / 39 Chardonnay - Macon-Villages $10.95 / 42 Cab Sauv Blend Truth or Consequences WA $9.95 / 39 ROSE Bieler, “Sabine” - Cotes de Provence, France $9.95 / 39 Wines in a keg??? Yes indeed. Our friend Charles Bieler formed Gotham Wine Project to put the best wine from around the world into reusable kegs. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for months. Best of all, the Gotham Wine Project makes fantastic wines as we hope you will agree. 15 GREAT WINES FROM OUR LIST WHITES Chenin Blanc Pine Ridge - Napa 2014 $29 Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine. Riesling - Estate Zilliken, “Butterfly”, Mosel, Germany 2014 $35 Don't think sweet - think perfectly balanced, think peaches, think crisp & dry. Gruner Veltliner Aichenberg - Niederosterreich, Austria 2014 $39 The wine geeks darling. Why? Because it has great flavor and goes great with food. Albarino La Cana - Rias Baixas, Spain 2015 $45 From coastal Spain - what’s that mean: crisp, dry, bracing, great with seafood, particularly shellfish. -
Film Financing
2017 An Outsider’s Glimpse into Filmmaking AN EXPLORATION ON RECENT OREGON FILM & TV PROJECTS BY THEO FRIEDMAN ! ! Page | !1 Contents Tracktown (2016) .......................................................................................................................6 The Benefits of Gusbandry (2016- ) .........................................................................................8 Portlandia (2011- ) .....................................................................................................................9 The Haunting of Sunshine Girl (2010- ) ...................................................................................10 Green Room (2015) & I Don’t Feel at Home in This World Anymore (2017) ...........................11 Network & Experience ............................................................................................................12 Financing .................................................................................................................................12 Filming ....................................................................................................................................13 Distribution ...............................................................................................................................13 In Conclusion ...........................................................................................................................13 Financing Terms .....................................................................................................................15 -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J.