Working Wine Inventory
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The Harrow Wine Story - Top of the World
The Harrow Wine Story - Top of The World We started building this list in 1998, when we had two pages, now we are rated not only as having one of the finest Restaurant Wine Lists in U.K, but were voted in the top 100 Wine Lists in the World this September. Along the road we have picked up a few “Gongs” including Decanter Wine Restaurant of The Year, The AA Wine List of The Year, The Wine Spectator Best of Award of Excellence and recently “The World of Fine Wine” top award of 3 Stars and The Jury Award for one of the best Wine Lists in the World. Roger is now very much involved in Wine Journalism working for Decanter Magazine and www.the- buyer.net. He is also highly sort after as a Wine Judge and is Panel Chair for IWSC, has spent over 10 years judging for The Decanter World Wine Awards and has recently been added to the judging panel for The Pinnacle Wine Awards, based in Singapore. Roger also sits on The Taittinger Sommelier of The Year Competition. All our wines are served in Grape Varietal Specific Riedel Glasses, which enhances the wine and your experience. We are able to provide a whole range of wines by the glass by using preservation systems such as Le Verre de Vin and Coravin. We list the wines by grape variety giving you a chance to reflect or choose a wine that may not immediately come to mind when you are looking for a specific grape or style. -
W I N E + B E V E R a G E L I S T
W I N E + B E V E R A G E L I S T COCKTAILS HOUSE - 13.95 RUBY RED COSMO Finlandia Grapefruit Vodka / Cointreau Fresh Squeezed Ruby Red Grapefruit / Lime / Cranberry CUCUMBER GIMLET Cucumber-Infused Bluecoat Gin / Muddled Dill / Lime / Splash Soda SMOKE & FIRE El Jimador Tequila / Mezcal Cucumber / Jalapeño / Parsley / Agave Nectar / Fresh Lemon MOLE MANHATTAN Vanilla-Infused Maker’s Mark Bourbon / Carpano Antica Bittermens Xocolatl Mole Bitters / Tempus Fugit Créme de Cacao ENGLISH RHUBARB Beefeater Dry Gin / Aperol / Rhubarb Bitters / Fresh Lemon SPECIALTY - 14.95 STRAWBERRY BASIL SMASH Tito’s Vodka / Strawberry / Basil / Fresh Lemon / Sparkling Wine BIG EASY Buffalo Trace Bourbon / Amaro Lucano / Aperol / Cointreau Fresh Lemon / Orange Bitters SNAP DRAGON Botanist Gin / Dry Vermouth Fresh Sugar Snap Peas / Tarragon / Fresh Lemon !2 WINE BY THE GLASS SPARKLING Avissi / Prosecco / Veneto / Italy NV 12 Taittinger / Brut Réserve / Champagne / France NV 26 Charles Heidsieck / Rosé Réserve / Champagne / France NV 42 WHITE Frenzy / Sauvignon Blanc / Marlborough / New Zealand 2019 14 Sancerre “La Roi Des Pierres” / Sauvignon Blanc / Sancerre / France 2019 22 Field Recordings “Hock” / Pinot Gris Blend / Central Coast / California 2018 11 Pra “Otto” / Garganega / Veneto / Italy 2018 15 Landmark “Overlook” / Chardonnay / Sonoma Coast / California 2017 18 Domaine des Rochers “Mâcon-Chaintré” / Chardonnay / Burgundy / France 2017 15 ROSÉ Domaine de la Fouquette / Côtes de Provence / France 2018 14 RED Wait Cellars / Pinot Noir / Green Valley / -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J. -
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave -
WSU Wants Wine Industry to Know It Can Help by Mai Hoang Maihoang
WSU Wants Wine Industry to Know it Can Help By Mai Hoang [email protected] Mar 5, 2016 PROSSER — As wine grape buds start to bloom during the early spring, many growers prepare wind machines to battle overnight frost. But operating those machines drives up fuel and power costs. So Washington State University researchers spent several years measuring the cold hardiness of wine and Concord grapes. That research provided a model that can help growers determine precisely when to implement frost-prevention measures. Markus Keller, a WSU viticulture professor, and others involved in the research often get calls from people in other wine regions wondering if the model could be replicated. But he said it’s not unusual to hear from Valley growers who are unaware of the research. “There is some kind of disconnect,” said Keller, who has worked at WSU’s Irrigated Agriculture Research & Extension Center in Prosser since 2001. “How do we tell that story so everyone is aware of it?” Keller hopes a new Washington Wine Commission initiative will improve awareness of viticulture and enology research and how it can improve wine grape growing and wine production. “We are doing all this stuff and not a lot of people know about it,” said commission President Steve Warner. Communication challenges Past attempts to bring research to those in the wine industry have been fractured. Legislation in the 1980s, which established a liter tax on wine sales to fund research, also created a group of winery owners and grape growers who were to determine industry research priorities. Dick Boushey, a longtime grape grower and owner of Boushey Vineyard near Grandview, admits the group, which he was part of, never was able to fully communicate with industry stakeholders. -
2015 K Motor City Kitty Syrah
2015 K Motor City Kitty Syrah With all the depth and richness you’ve come to expect from this single vineyard bottling - black cherry, earth, roasted meat, even charcoal abounds add dried herb. A thread of minerality and it all comes together in an exact and generous expression that speaks volumes as to why Washington Syrah is great! Current & Past Scores Blend 94 Points, Jeb Dunnuck “The 2015 Syrah Motor City Kitty Old Field Boushey Vineyard comes all from this site 100% Syrah (planted by Brennon and Dick Boushey in 2007) in 2015 and will come from this site going forward. The site is 8 acres consisting of Phelps, 383, 174 clones that are all co-fermented in concrete uprights. It offers crazy notes of smoke tobacco, charcoal, Appellation ripe black cherries, currants, and pepper. With medium to full-bodied richness, a lively, Washington State pure, pretty style on the palate, and fine tannin, it should put on weight with 2-3 years of bottle age and keep for a decade.” Production 95 Points, Robert Parker’s Wine Advocate (v2014) Yield: 3.0 tons per acre “Named after a cat owned by Charles when he was living in Walla Walla, the 2014 MCK Yeast: native Syrah sports a deep purple color as well as ripe, decadent notes of black fruits, plums, 49 days on skins graphite, crushed rock and licorice. Big, sexy, seamless and pure, with present, yet ripe 35% new French oak puncheons tannin, drink it through 2024. It’s worth noting that this comes completely from the River 65% once-used French oak puncheons Rock vineyard in this vintage. -
LAST UPDATED 3:30Pm PST, Dec 19 Orange = Sold Out
LAST UPDATED 3:30pm PST, Dec 19 Orange = Sold Out NW WHITE # TPU 2016 Dowsett Family Riesling Aunt Diane's Vineyard 0 14.99 2015 Milbrandt Vineyards Estates Chardonnay Evergreen Vineyard 0 14.99 2016 Ovum Riesling 'Toro y Scorpio' 0 19.99 2015 Buty Semillon-Sauvignon-Muscadelle 5 19.99 2016 Trisaetum Dry Riesling Coast Range Estate Vineyard 0 24.99 2014 Latta Roussanne Lawrence Vineyard 0 27.99 2015 Woodward Canyon Chardonnay Celilo Vineyard 2 49.99 IMPORT SPARKLING & WHITE # TPU 2017 D. Jean Vullien Jacquere 0 11.99 2017 D. Jean Vullien Chignin-Bergeron Les Divolettes 0 19.99 2017 Jousset Montlouis Premier Rendez-Vous Version Longue 20 29.99 2014 Schlumberger Riesling Grand Cru Saering 0 34.99 2015 Cantina Terlano Pinot Bianco Riserva Vorberg 0 39.99 ROSE # TPU 2016 CasaSmith ViNO Rose 0 7.99 OV2017 Bodegas Olivares Rosado Jumilla 0 9.99 OV 2017 Seven Hills Rose 0 14.99 2018 Domaine Pouillon Pinot Noir Rose 0 21.99 OREGON PINOT NOIR # TPU 2017 Division Pinot Noir Un 0 24.99 2015 Devona Pinot Noir Mount Richmond Vineyard 0 50.00 NW RHONE BLEND # TPU 2016 Syncline Subduction Red 0 19.99 2015 Kerloo Cellars Majestic 0 19.99 OV 2015 Rotie Cellars VdP 0 21.99 2014 Latta Latta GSM 0 27.99 2016 Devium French Creek Vineyard Red 13 29.99 2016 Force Majeure Parabellum Coulee 0 44.99 NW SYRAH # TPU 2014 Nathan Gray Syrah Den Hoed Vineyard 0 14.99 OV2015 Two Vintners Syrah Columbia Valley 0 19.99 2014 Dunham Cellars Syrah 0 27.99 2014 Efeste Jolie Bouche Syrah Boushey Vineyard 0 34.99 2015 Two Vintners Syrah Some Days Are Diamonds Discovery Vnyd 0 44.99 2013 Sleight of Hand Cellars Syrah Psychedelic 0 59.99 NW BORDEAUX BLEND # TPU OV 2016 Involuntary Commitment 2 17.99 2015 Saviah The Jack Reserve 0 19.99 2014 Des Voigne Cellars Solea 0 19.99 2015 Owen Roe Yakima Valley Red Wine 0 23.99 NV Ensemble Cellars Release Number Nine 0 24.99 2015 Fidelitas 4040 0 25.99 2014 Seven Hills Walla Walla Valley Red 0 29.99 2015 L'Ecole No. -
Merlot's Big Makeover
dining guide > T A S T I N G N O T E S writers. “It was not only an opportunity veteran Merlot maker to taste some truly remarkable wines, Mike Januik but also to experience one of the most exciting regions in America,” says Brian Freedman, a Philadelphia-based writer and contributor to Mariani’s Virtual Gourmet Newsletter (johnmariani.com). Campers explored why Washington is ideal for growing this grape, with discus- sions led by Dr. Kevin Pogue, a geology professor at Whitman College and a viti- culture consultant. “In the late summer and fall, our temperatures drop off more rapidly than in California, because we’re at a higher latitude that is more similar to Bordeaux’s,” Pogue says. Winemaker Mike Januik has another theory: “[The grapes are] planted on the original root- stock, which gives them more character, more oomph.” Januik, who has been making Merlot for more than 20 years, first at Chateau Ste. Michelle and now at a winery that bears his name in Woodinville, said the quality of the fruit has increased dra- matically as the vines have gotten older. “The vines aren’t gangly like when they’re younger and they produce grapes that are well balanced, with a lot of structure,” he Merlot’s Big says. “I can’t tell you how many times I’ve poured Merlot for somebody and have Makeover them say it tastes more like a Cab.” Back from the pits of wine irrelevance, Marty Clubb, from L’Ecole No 41 in Merlots are reclaiming their place in the wine Walla Walla, says Merlot is a winemaker’s dream, because it thrives in various ter- world—and Washington is producing some of roir. -
Wine List Table of Contents
Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa -
Table of Contents
TABLE OF CONTENTS Wines By The Glass ........................................................................... P 2-3 Champagne & Sparkling Wine .............................................................................. P 4 Assorted White Wine & Chardonnay .............................................................. P 5-9 Pinot Noir .............................................................................................................. P 10-14 Sangiovese, Nebbiolo & Italian Reds ........................................................ P 15-17 Zinfandel, Malbec, Tempranillo & Grenache ........................................... P 18-23 Syrah & Shiraz, Merlot, Bordeaux & “Super Tuscans” .......................... P 24-29 Napa Valley Cabernet Sauvignon ................................................................ P 30-34 Domestic Reds ..................................................................................................... P 35-38 Dessert Wine, Cognac, Whiskey & Beer .................................................... P 39-42 SIGNATURE COCKTAILS - $15 Shanahan’s Spritz Codigo Margarita Ketel One Botanical Peach and Orange Blossom Vodka, Codigo Blanco, Agave Nectar, Lime, Cointreau Aperol, Prosecco, Sparkling Water, Lemon Sparkling Grapefruit Martini Colorado Peach Mule Ketel One Botanical Grapefruit & Rose Vodka, St. Van Gogh Cool Peach Vodka, Ginger Beer, Lime Juice Germain, House Made Sweet and Sour, Prosecco Stave-Smoked Old Fashioned Sage Advice A.D. Laws Bourbon, Amaro Montenegro, Grapefruit Old Forester -
Compass Wines
COMPASS WINES 1405 Commercial Avenue • Anacortes WA 98221 www.compasswines.com Happy New Year! Every year at this time, we here at Washington Wine Central, up in little ol’ Anacortes look back over the last year to reflect on the 10 Washington reds and 5 whites that blew us away. This is our own, extremely subjective, biased and politically incorrect assessment of what we have tasted over the last year. Unlike the other guys, we don’t do it blind, we don’t require wines to be submitted and we do wait until the whole year is over (seriously, a ‘wines of the year’ list that is written in August?). In fact, many of these wines are not even available for us to sell anymore, so blatant sales expectations are not part of the picture either. We pick those wines that really spoke to us, our customers and maybe they sold well, maybe they didn’t. There are a couple of ground rules: none of our own wines are allowed, i.e.; No BBQ or ded.reckoning or any other custom bottling done for us. We only will pick one wine per winery. But if there are multiple wines nominated by the staff, the winery is in the running for ‘Winery of the Year’. Two obvious choices that would probably be on this list every year have been grandfathered into the de-facto ‘Compass Wines Hall of Fame’ to make room for everybody else; Leonetti and Quilceda Creek, so they will not ever appear on here again, unless some monumental thing happens like the first 101 point wine or the first winery to get a perfect score on every wine they make. -
WICKED Tasting Notes Saturday, November 24 - Mccrea Cellars
WICKED Tasting Notes Saturday, November 24 - McCrea Cellars McCrea Cellars was Washington State’s first winery entirely dedicated to Syrah and to Rhône varietal wines. In a region never before explored for this family of grapes, winemaker Doug McCrea dedicated nearly two decades seeking and establishing appropriate vineyard sites that would nurture Syrah and each Rhône varietal according to its individual requirements. The current releases from McCrea Cellars express the culmination of this effort, made possible only by the close relationship between McCrea and several of the State’s finest growers. Following are Doug McCrea’s tasting notes on the current releases. Join us in exploring the wines of this pioneer of Washington State wines! 2010 Grenache Blanc - $26.99 With only a few acres in production in the Northwest, this is truly a very exclusive wine. The vines are sourced from the famous Beaucastel vineyard in the Rhône, via Tablas Creek. This vintage is leaner, crisper and brighter than in the past, with green apples and pineapple predominating. The addition of some Marsanne helps balance the acidity and brings nice layers of fruit and minerals to the finished wine. It will complement foods where high acidity is desired, such as oysters on the half shell. 86% Grenache Blanc, 14% Marsanne 2010 Viognier - $26.99 In 1997 McCrea introduced Viognier to the Northwest. Based on the dozens of wineries that have followed suit, it has proven to be very well suited to Washington. This vintage they revisit the complexity that Roussanne brings to what’s now a Washington classic. The Viognier was fermented in stainless steel and finished in barrel, the Roussanne completely in neutral barrels.