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West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
January 2009 Month
March 24, 2011 OREGON LIQUOR CONTROL COMMISSION Page 1 of 7 Gallons Of Wine Removed From Bond Or Imported Into Oregon As Reported by Oregon Wineries For the Month of January 2009 <----------------------- Taxed ------------------------> <-------------------- Exported ----------------------> <---------------------- Exempt ----------------------> Company Name Under 14% Over 14% Total Under 14% Over 14% Total Under 14% Over 14% Total OAK KNOLL WINERY 51,994.44 0.00 51,994.44 20,009.22 0.00 20,009.22 31,985.22 0.00 31,985.22 UNION WINE CO 38,071.40 6,317.10 44,388.50 4,317.20 71.30 4,388.50 33,754.20 6,245.80 40,000.00 WILLAKENZIE ESTATE 13,845.00 20,729.00 34,574.00 0.00 0.00 13,845.00 20,729.00 34,574.00 LEMELSON WINES LEMELSON VINEYARDS 29,339.91 435.09 29,775.00 0.00 0.00 29,339.91 435.09 29,775.00 PANTHER CREEK CELLARS 20,661.54 8,328.48 28,990.02 0.00 0.00 20,661.54 8,328.48 28,990.02 ROXY ANN WINERY / NORTHWEST WINE BROKERS 10,377.20 18,610.10 28,987.30 265.91 38.44 304.35 10,377.20 18,610.10 28,987.30 CRISTOM VINEYARDS 12,044.57 14,070.22 26,114.79 0.00 0.00 12,044.57 14,070.22 26,114.79 DEL RIO VINEYARDS 19,138.00 6,691.00 25,829.00 9,735.42 429.60 10,165.02 9,402.58 6,261.40 15,663.98 WALNUT CITY WINEWORKS 23,650.38 972.50 24,622.88 0.00 0.00 23,650.38 972.50 24,622.88 CHATEAU BIANCA 21,726.47 1,506.54 23,233.01 7,661.40 376.80 8,038.20 14,065.07 1,129.74 15,194.81 HENRY ESTATE WINERY 21,755.80 97.50 21,853.30 0.00 0.00 21,755.80 97.50 21,853.30 AMITY VNYD/REDFRD CEL/MDRNA HL/VIEW 20,580.15 0.00 20,580.15 0.00 0.00 20,580.15 0.00 -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J. -
JWE 10 3 Bookreviews 382..384
382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed. -
Wine Grape Variety Trial for Maritime Western Washington 2000-2008
Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965. -
THE WINE NEWS Monthly Newsletter Thankful for Wine November 2013 a Big ‘Thank You’ Goes out to Everyone That Attended the Fall Tasting in Madrona
THE WINE NEWS Monthly newsletter Thankful for Wine November 2013 A big ‘thank you’ goes out to everyone that attended the Fall Tasting in Madrona. A great time was had by all that ducked in out of the wind and cold. In case you missed it, below are a few of the most popular from the tasting. Bocelli Family Prosecco Veneto Italy NV $21.99/$13.99/$12.59 From the family estate of opera singer Andrea Bocelli comes this classic Prosecco, a wine which has been made on his family’s vineyard for over 130 years. This sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Proseccos, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality. 2011 Mark Ryan The ‘Chief’ Red Columbia Valley $26.99/$23.39/$21.05 Aromatically dense, the 2011 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and toasty caramel. The palate is mouth-fillingly rich with a core of black cherry, raspberry and cocoa. The finish is impressive, displaying substantial weight and refined acidity and tannin. 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. 2011 Delas Côtes du Ventoux $14.99/$9.39/$8.45 This Ventoux shows red berries on the nose. Ripe, lush fruit of figs, plums and blackberries on the palate. A combination of power and freshness. The long, velvety finish will hold your interest. Leschi Market’s Wine Department TABLE OF CONTENTS NV Borgo Maragliano Brachetto Staff Picks $18.99/$14.99/$13.49 Staff Picks. -
Sparkling Gls Btl Whites Rosé Reds
Northwest Red PAPA HAYDN WEST AND WINES BY THE GLASS Bow & Arrow Air Guitar 2016 Willamete Valley CABERNET SAUVIGNON/ CABERNET FRANC 48 Woodward Canyon Artist Series No. 21 2014 Washington State CABERNET SAUVIGNON 99 JO BAR Hedges Family Estate 2015 Red Mountain CABERNET SAUVIGNON/MERLOT/SYRAH 58 Abacela ‘Fiesta’ 2016 Umpqua Valley TEMPRANILLO 45 Sparkling Gls Btl Flama d’or NV Brut Cava 9.5 38 L’Ecole No. 41 2014 Walla Walla Valley MERLOT 78 Lucien Albrecht NV Cremant d’Alsace, FR Brut RosÉ of Pinot Noir 13.5 50 Minimus ‘Black Locust’ 2013 Applegate Valley SYRAH 72 California And New World Red Roederer Estate NV Anderson Valley, CA 15.75 63 Carpe Diem 2016 Napa Valley CABERNET SAUVIGNON 53 Forteto della Luja 2016 - Moscato d’Asti, IT 11.5 46 Cakebread Cellars 2012 Dancing Bear Ranch Howell Mountain Whites Napa Valley CABERNET SAUVIGNON/MERLOT 295 Domaine Le Capitaine 2017 Vouvray, FR CHENIN BLANC 12 48 Turley 2014 Duarte Vineyard Contra Costa County ZINFANDEL 90 Zuschmann Schofmann 2016 Weinviertel, AT GRUNER VELTLINER 13 52 Ladera Reserve 2011 Howell Mountain Napa Valley CABERNET SAUVIGNON 186 Uli Stein Weihwasser 2017 Mosel, DE RIESLING 9 36 Methode Sauvage 2018 North Coast CABERNET FRANC 53 Prisma 2018 Casablanca , CL SAUVIGNON BLANC 9 36 Italy Red Cecchi 2015 Chianti Classico SANGIOVESE 33 Torii Mor 2017 Willamette Valley, OR PINOT GRIS 10 40 Caparzo 2011 Brunello Di Montalcino SANGIOVESE 90 Louis Jadot 2017 Macon Villages, FR CHARDONNAY 10 40 Querciabella ‘Mongrana’ 2015 Tuscany SANGIOVESE/MERLOT/CABERNET SAUVIGNON 54 Loop de Loop -
The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM. -
A Taste of Chilean Cabernet Sauvignons and French Pinot Blancs
A Taste Of Chilean Cabernet Sauvignons And French Pinot Blancs There are very few Chilean cabernet sauvignons Don Melchor Vineyard in Puente Alto (Image: “Vina Don Melchor” with the pedigree of Vina Don Melchor. First planted in 1883 in the Puente Alto region of the Maipo Valley, its 314-acre vineyard is divided into 7 primary parcels and divided yet again into 151 sub-parcels to isolate the unique character of the soil. The cabernet sauvignons – the only wines made by this producer – reflect the painstaking attention that goes into choosing the complex vineyard blend for each vintage. Named after the founder of Concha y Toro, this brand was launched in the late 1980s and quickly achieved fame among the world’s best cabernet sauvignons. Nine times it made Wine Spectator’s annual list of top 100 wines in the world. The 2020 Vina Don Melchor scored a perfect 100 by wine critic James Suckling. Don Melchor winemaker Enrique Tirado, Maipo Valley, Chile (Image: “Vina Don Melchor”) We had an opportunity to taste the 2017 and 2018 vintages with winemaker Enrique Tirado, who has been the exclusive winemaker at Vina Don Melchor since 1997. Based almost entirely on the great cabernet sauvignon that does best in the alluvial soil, Don Melchor sees sparse amounts of cabernet franc, merlot and petit verdot in rare vintages. Winemaker Enrique Tirado (Image: “Vina Don Melchor”) Few winemakers give so much effort in determining the final blend. Each year Tirado sends 181 lots of wine to Lamarque, Bordeaux, where he joins winemaker Eric Boissenot in picking the blend over three days. -
WINES of the Rogue Valley of the Valley
TRAVEL eat * stay * play ROGUE VALLEY WINES OF THE Rogue Valley written by BY ERIC DEGERMAN and ANDY PERDUE, Great Northwest Wine Red Lily Vineyards 2 Hawk Vineyard and Winery THE DRIVE ALONG INTERSTATE 5 FROM in the Applegate Valley town of Jacksonville and Noir grown on their Jacksonville estate and PORTLAND TO ASHLAND DOESN’T OFFER operated it as Valley View Winery for more than throughout the state, but this blend of Barbera, the stark geologic and cultural differences that five decades. The Wisnovsky family revived the Sangiovese and Nebbiolo also shows artistry Valley View Winery Interstate 90 showcases in Washington state, but brand in the 1970s and continues to operate it. and imagination. And it’s a tip of the hat to Dan’s Winemaker John the styles, diversity and quality of wine created forefathers who farmed vineyards in Italy. The Guerrero samples a Today, there are more than 150 vineyards in the in Southern Oregon are reminiscent of a trip intense nose of black cherry, pomegranate, dark barrel. Valley View was Rogue Valley, which also is generating awards through Eastern Washington. And while wines chocolate and brown sugar turns into a bold originally established with the robust Spanish grape Tempranillo, from the Rogue Valley American Viticultural drink of Montmorency cherry and fresh cran- in the 1850s by Oregon Rhône Valley varieties such as Grenache and pioneer Peter Britt in Area remain in the global shadow of Oregon’s berry with chocolatey tannins and a great fin- Viognier, and the ever-popular Chardonnay and the Applegate Valley Willamette Valley, there’s substantial history ish. -
Happy Hour 4 to 6 Pm
Flights Dicover new flavor! ½ Glass flights also available by the glass Harvest Flight $20 2016 Sauvignon Blanc, Siltstone Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon 2018 Blanc de Noirs, Three Feathers Chehalem Mountains, St Paul, Oregon 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon Fortified and Dessert Flights Late Harvest Flight $11 Something Everyday! 2013 Anam Cara Gewürztraminer Monday Newberg, Oregon 2013 Beacon Hill Riesling - Monthly Wine Pairing and Winemaker Dinners. Gaston, Oregon Back page and website for details! - All Day Happy Hour for Five Star members and Port Flight $13 Service Industry! Abacela, 2014 Estate Port Tuesday Roseburg, Oregon – 20.4% abv Terra d’ Oro, Zinfandel Port - All Day Happy Hour for Five Star members and Amador County, Plymouth, California – 19% abv Service Industry! Parrett Mountain Cellars, Ruby Dessert Wine - Half off Harvest Flight all day Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill Night! Free tasting from 6-8pm and Red and White Flights discounted glasses featuring one of McMinnville’s favorite wineries! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, - Tour of the Valley – Free tasting from 6-8pm and Hillsboro, Oregon winery pricing from one of Oregon’s local wineries! 2015 Youngberg Hill Cuveé Friday McMinnville AVA, McMinnville, Oregon - New weekly specials Cabernet Sauvignon Flight $15 Saturday 2012 Cabernet Sauvignon, Apex Cellars -
Arden Lemonade Sunset Spritz 'Booch Slap Gin And
ARDEN LEMONADE WINE BY THE GLASS We believe life is more sweet chamomile infused vodka + lemon + when lived genuinely, simply, honey + cocchi americano 13 humbly. We embrace the natural SUNSET SPRITZ SPARKLING beauty of this world by serving buona notte rosé vermouth + food, wine and conversation bubbles + orange 11 NV BRUT ROSÉ of PINEAU d’AUNIS • Patrice Colin | Loire Valley FR • 14/56 that are unadorned and full of ‘BOOCH SLAP NV CHAMPAGNE • Baron Fuenté • Brut | Charly-Sur-Marne FR • 20/80 life. The Pacific Northwest is our mezcal + habanero + lime + home and the seasons are our orange + turmeric kombucha 13 stories. We can’t wait to GIN AND SMOKE share them with you. aria portland gin + dry vermouth + WHITE smoked olives 14 2017 AUXERROIS BLANC • Native | Willamette Valley OR • 12/48 BLACK FOREST The ingredients we utilize and the rye whiskey + amaro + 2017 RIESLING • Lingua Franca | Willamette Valley OR • 14/56 wines we serve come from black walnut bitters 14 small producers who employ 2016 CHENIN BLANC • Juchepie • Les Monts | Loire Valley FR • 18/72 respectful farming methods. ************************* 2016 PINOT GRIGIO • La Viarte | Friuli IT • 13/52 The wines are made without BEER manipulation, just as the dishes PFRIEM, hood river or 2017 BORDEAUX BLANC • Chateau Tertre de Launay | Bordeaux FR • 12/48 we create seek to highlight, rather pilsner 6 than overpower their ingredients. GOODLIFE BREWING, bend or 2017 CHABLIS • J.M. Brocard • Saint Claire | Burgundy FR • 14/56 ipa 6 2010 CHARDONNAY • Belle Pente • Estate | Willamette Valley OR • 16/64 WIDMER BROTHERS, portland or The forest of Arden in hefeweizen 6 Shakespeare’s ‘As You Like It’ was a retreat from the pomp and ************************* PINK & ORANGE circumstance of the court.