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DAY WINES Oregon, United States

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DAY WINES Oregon, United States DAY WINES Oregon, United States In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills. The inaugural vintage was only 125 cases and sold out quickly. On the strength of that single bottling she was invited to the RAW fair in London and was one of only seven American wineries mentioned in Isabelle Legeron’s recent book, Natural Wine, alongside Vin de Days L’Orange 2020 12/750ml Edmunds St. John and Arnot Roberts. 48% Riesling, 32% Müller-Thurgau, 15% Since then, Brianne has grown production to a level of around Gewürztraminer, and 5% Pinot gris from 3 different 5000cs/year and continues to experiment with under- vineyards (Anne Amie Estate, Twelve Oaks and appreciated varieties such as Malvasia, Tannat, and even Aligote while honing her Pinot Noir skills. Momtazi). Grapes were destemmed, fermented individually for about 8 days on the skins. The juice was blended and placed in neutral french oak to Brianne’s general winemaking is as follows: native yeast undergo partial malolactic fermentation. fermentations, low additions of sulfur, minimal punch downs, rare pump overs, and only tiny amounts of new oak. Technical Specifications SKU: DB9213-20 Product Type: Orange Wine Appellation: Willamette Valley Varietal: Müller-Thurgau BOWLER • 119 West 23rd Street, New York, NY 10011 • Suite 507 • 212-807-1680 • www.bowlerwine.com.
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