Willamette: the Pinot Noir Auction
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Viognier Syrah Pinot Gris Marjorie
ELEVATION (ft) ELEVATION (36 miles to Pacific Ocean) Pacific Coast Range 800 Van Duzer Corridor EILEEN 700 MARJORIE 600 JESSIE 500 400 LOUISE WASHINGTON VIOGNIER CHARDONNAY Portland 45° WILLAMETTE VALLEY Eugene SYRAH 300 OREGON PACIFIC OCEAN PINOT GRIS CALIFORNIA NEVADA 200 THE LABEL PINOT NOIR VINEYARDS PINOT NOIR WINES BEYOND PINOT NOIR Paul and Eileen Gerrie founded Cristom in 1992. The property The Cristom logo was Mark Feltz, our vineyard manager since 1992, is Marjorie Vineyard Estate Syrah has been developed with the commissioned as a sort a talented modern farmer with intimate knowl- 8.5 acres. (480-600ft) Originally planted (own- In 2002 a 2.5 acre Chardonnay vineyard was shared vision of Owner, Paul grafted over to Syrah. We selected four clones of ‘coat of arms’ for Paul edge of the vineyards that he has planted at rooted) in 1982. Marjorie Vineyard is unique Gerrie, Winemaker, Steve Gerrie. It was created by Cristom over the past 22 years. He and his among our single-vineyards because of its wider of Syrah that produce small berries to give them the artist Timothy Tyler. dedicated year-round crew contribute immeasur- spacing and lower density of 605 vines per acre. the best chance to ripen here on the 45th paral- Doerner and Vineyard Manager, The name Cristom ably to the quality and consistency of our wines It was the only vineyard that Cristom kept when lel. There have been some exceptionally cool Mark Feltz, who have all been and the success of Cristom. vintages and in 3 out of 9 years we have not honors the Gerrie’s two the property was purchased in 1992. -
New York State Registered Distributors of Liquor and Wine
Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 01/12/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L9828 CA L 9551 CA L8718 CA 1-800 WINESHOP.COM, INC 26 BRIX LLC 3730 SILVERADO TRAIL, LLC WINESHOP AT HOME B CELLARS MENDING WALL 525 AIRPARK RD 703 OAKVILLE CROSS RD 3720 SILVERADO TRL N NAPA CA 94558-7514 OAKVILLE CA 94562 SAINT HELENA CA 94574-9810 L9583 CA L 8303 CA L8205 CA 7 & 8 LLC 9 DRAGON CELLARS, LLC A CALIFORNIA CORPORATION VINEYARD 7 & 8 YAO FAMILY WINES LONE MADRONE, A CALIFORNIA CORPORATION 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE 5800 ADELAIDA RD SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 PASO ROBLES CA 93446-9783 L8706 CA L 9646 OR L9207 CA A H WINES INC A TO Z WINEWORKS, LLC A V V WINERY COMPANY LLC 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS ALEXANDER VALLEY VINEYARDS LODI CA 95240-4854 30835 N HIGHWAY 99W 8644 HIGHWAY 128 NEWBERG OR 97132-6966 HEALDSBURG CA 95448-9021 L8428 CA L 8763 CA L9062 OR A W DIRECT INC A W DIRECT LLC ABACELA VINEYARDS & WINERY INC A W DIRECT A W DIRECT ABACELA VINEYARDS & WINERY 5325 CORRICK RD 980 AIRWAY CT STE A 12500 LOOKINGGLASS RD SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 ROSEBURG OR 97471-9067 L9405 OS L 9965 CA L9269 CA ABEJA LLC ABERNATHY - HOFFMAN, LLC ABREU VINEYARDS INC 2014 MILL CREEK RD 1907 N KELLY RD ABREU VINEYARD WALLA WALLA WA 99362-8424 NAPA CA 94558-6221 1451C YOUNTVILLE CROSSROAD YOUNTVILLE CA 94599 L8486 CA L 8298 CA L9470 OS AC VIN CO., LLC ACCOLADE WINES NORTH AMERICA I ACORN ALEGRIA WINERY AC VIN CO GEYSER PEAK WINERY ACORN WINERY 1119 STATE LN 3356 BRITTANY CIR 12040 OLD REDWOOD HWY YOUNTVILLE CA 94599-9407 NAPA CA 94558-4265 HEALDSBURG CA 95448-9528 L9222 CA L 9506 CA L9792 CA ADAM TOLMACH ADAMS WINERY, LLC ADAMVS LLC THE OJAI VINEYARD BELLA VINEYARDS WHITE COTTAGE RANCH 10540 ENCINO DR 9711 W DRY CREEK RD 555 COLLEGE AVE OAK VIEW CA 93022-9257 HEALDSBURG CA 95448-8113 ANGWIN CA 94508-9728 L8548 CA L 9183 CA L9552 OR ADASTRA WINES, INC. -
Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
Pinotfile Vol 7 Issue 22
It’s the Place, Stupid! Volume 7, Issue 22 August 4, 2009 Papa Pinot’s Legacy Pervades 2009 IPNC “David Lett defined the term “visionary,” sailing against a strong current as he fulfilled the promise of Oregon wine. He planted grapes where others deemed it impossible, understanding that the very finest wines are often grown where it is most perilous, and he thrived on that challenge. His personality set the tone for the character of the Oregon wine industry, and his stunning wines rewarded his fearlessness, focus and independence. For those who prefer their opinions strong and their wines elegant, David was your man. What an inspiration.” Ted Farthing, Oregon Wine Board Executive Director, Oregon Wine Press, January 2009 Each July for the past twenty-four years, McMinnville, Oregon, has become Beaune in the USA. 700 Pinot geeks from all over the country and from every corner of the world descend on this inauspicious town to celebrate the fickle darling of wine cognoscenti and revel in their indulgence. The International Pinot Noir Celebration (IPNC) is held on the intimate and bucolic campus of Linfield College, but there is no homework or written tests, and no dreadful lectures at 8:00 in the morning, just an abundance of great Pinot Noir paired with the delicious bounty of Oregon prepared by the Pacific Northwest’s most talented chefs, and plenty of joie de vivre. This year’s IPNC, held on July 24-26, 2009, marked the twenty-third event, dating back to 1987, when a group of grape farmers and winemakers assembled to figure out a way to promote Oregon wine. -
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR Job Description: Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's most well- known wineries. For the upcoming 2021 harvest, we are looking to hire multiple experienced cellar hands, with one individual focused on lab/fermentation monitoring. Our ideal candidates will have 2+ previous harvest experiences, but not required. Amazing forklift skills are a bonus! Our 2021 harvest will focus on the production of both small batch Pinot Noir for our Sokol Blosser brand and large format fermentation for our Evolution brand. Additionally, we work with Pinot Gris, Rose of Pinot Noir, Chardonnay, Sauvignon Blanc, various sparkling bases, Gamay and aromatic varieties such as Riesling, and Müller-Thurgau. Our estate vineyard is certified organic and our company is B-Corp certified. Cellar hand responsibilities • Cleaning and more cleaning • Attention to detail/safety • Harvest tasks including but not limited to (cap management, racking, inoculations, barrel work, cleaning, forklift driving, etc.) • Ability to lift up to 50 lbs., work long hours in variable conditions, follow directions, and accurately fill out work orders • Potential support to lab work including running pH/TA, using equipment such as densitometers/refractometers and data entry We provide • Housing on site • Lunches, and dinners on late nights • Cats and dogs for all your cuteness needs • Football and Frisbee time • End of day quality time with co-workers, work hard-play hard! No phone calls, please. Send your resume and cover letter to [email protected] with the subject line “Harvest 2021”. -
Bourgogne Chardonnay 2016
Bourgogne Chardonnay 2016 Grape Variety : Chardonnay Vineyard Site: Bourgogne white is made with the Chardonnay grape coming from the whole of Burgundy. It is often the entry level wine leading to the great white Burgundies: to drink it provides the simple pleasures of a classic Burgundy. History & tradition: Joseph Drouhin takes great care in selecting the various cuvées. Soil: clay and limestone. Viticulture Plantation density: 10,000 vine stocks/hectare. Pruning: Guyot. Yield: 61 hl/ha, purposely low in order to extract all possible nuances from the terroir. Vinification Supply: grapes and wine purchased from regular suppliers. Press: pneumatic press. "Débourbage": decanting of white wine to reduce sediment. Ageing Stainless-steel vats (7 to 8 months). One to two year old barrels for the wines of higher provenance. Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage. Tasting note by Véronique Boss-Drouhin "Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture". Vintage This vintage produced wines of various styles, some with a rather high acidity level, others offering roundness. The main factor has been the frost. The vines hit by this severe spring frost very often matured later, giving fairly nervous wines, whereas the plots spared by frost reached a more precocious maturity. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Tualatin Hills and the Laurelwood District Are Oregon's Newest
171 views | Jun 10, 2020, 12:24pm EDT Tualatin Hills And The Laurelwood District Are Oregon’s Newest American Viticultural Areas Joseph V Micallef Contributor Spirits I write about wines and spirits and the hidden corners of the world Ponzi Vineyard, View from Aurora Vineyard PHOTO COURTESY PONZI VINEYARDS/ANDREA JOHNSON AERIALS Two new American Viticultural Areas (AVA) have been announced by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Located in the northern end of Oregon’s Willamette Valley, in the heart of Oregon’s Pinot Noir producing zone, the two new AVAs are Tualatin Hills and the Laurelwood District. The two AVAs, which are partially adjacent to one another, are notable for containing among the highest concentrations of Laurelwood soils in Oregon. Laurelwood soils consist of an exceptionally fine windblown soil called loess. It consists predominantly of silt-sized sediment that was formed by the accumulation of wind-blown dust and was produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last ice age. Most Popular In: Spirits Father’s Day Gift Guide: The World’s Best Whiskey (And Whisky) Under $100 Father’s Day Gift Guide: Essential BBQ And Grilling Tools Father’s Day Gift Guide: The 20 Best Scotch Whisky Gifts The Tualatin Hills and Laurelwood District AVAs PHOTO, COURTESY OREGON WINE BOARD This soil produces very Burgundian styled Pinot Noir wines. They emphasize flavors of cherry, blackberry and spice. These wines offer a lighter, elegant style and texture with well-defined tannins, which is markedly different than the earthier, more robust, black fruit centered styles typical of Oregon’s sedimentary soils. -
2019 Willamette Valley Pinot Noir
2019 WILLAMETTE VALLEY PINOT NOIR AVERÆN was born out of our love for cool climate Pinot Noir. Oregon’s Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes grown on them. Simple sustainable farming, hands-off winemaking and a passion for Pinot Noir dictate our mission. Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend. VINEYARDS CHEHALEM MOUNTAINS AVA Chehalem Mountain Vineyard, La Belle Promenade DUNDEE HILLS AVA Meyer EOLA-AMITY HILLS AVA Valin-Morrissey, Bois Joli, Eola Springs MCMINNVILLE AVA Meredith Mitchell, Still RIBBON RIDGE AVA Flanerie WILLAMETTE VALLEY AVA Holmes Gap, Croft, Satori Springs, Fern Creek, Giving Tree YAMHILL-CARLTON AVA SISU, Deux Vert WINEMAKING VARIETIES 100% Pinot Noir HARVEST September 14th - October 10th FERMENTATION Temperature controlled stainless steel and neutral foudre AGING 10 months in 228L Remond, Damy, Cavin, & Stockinger barrels LABS 13.6% ABV 3.63pH 6.74 TA UPC 853868006413 TASTING NOTES Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Black tea, anise, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.. -
Willamette Valley Ava + Vineyard Designate Wines Southern Oregon
WILLAMETTE VALLEY AVA + VINEYARD CHEHALEM MOUNTAINS AVA DESIGNATE WINES QUAILHURST VINEYARD - Acres: 35 - Exposure: South & East - Clones: Dijon 113,777 & Pommard - Elevtation: 575 to 675 . CHEHALEM - Soil: Jory MOUNTAINS PORTLAND AVA WILLAMETTE VALLEY AVA SALEM YAMHILL- CARLTON AVA RIBBON ROGUE VALLEY RIDGE AVA AVA ASHLAND McMINNVILLE AVA DUNDEE DUNDEE HILLS AVA MOMTAZI VINEYARD HILLS - Acres: 250 AVA - Exposure: East & South VISTA HILLS VINEYARD - Clones: Pommard & Dijon - Acres: 42 - Elevation: 450 to 700 . - Exposure: South - Soil: Nekia, Yamhill Series, - Clone: Pomard, 777 Peavine and Jory - Elevation: 800 feet MCMINNVILLE - Soil: Jory AVA VAN DUZER CORRIDOR AVA SEABREEZE ESTATE EOLA-AMITY - Acres: 214 HILLS - Exposure: East & West AVA VAN DUZER - Varietals: Pinot Noir, EOLA-AMITY HILLS AVA Chardonnay, Pinot Gris, COORIDOR AVA SYMONETTE VINEYARD Pinot Blanc - Acres: 16 SOUTHERN - Elevation: 203 to 238 feet - Exposure: Southwest - Soil: Silt Clay Loam - Clones: Pommard, Wadinswil & Dijon OREGON Sedimentary Soil - Elevation: 320 to 380 , - Soil: Willakenzie, Jory and Nekia ROGUE VALLEY AVA CRATER VIEW VINEYARD ROGUE VALLEY AVA - Acres: 70 - Exposure: West, North FORTMILLER VINEYARD - Varietals: Pinot Noir & - Acres: 30 Grenache Blanc - Exposure: East - Elevation: 1650 . - Varietals: Syrah - Soil: Brader-Debenger Loam - Elevation: 2100 - Soil: Manita Loam ROGUE VALLEY AVA ROGUE VALLEY AVA SUNDOWN VINEYARD - Acres: 19 APPLEGATE VALLEY AVA - Exposure: East - Varietals: Pinot Noir, Syrah & Viognier - Elevation: 1600 . - Soil: Bellpine, Rickreall, Suver WILLAMETTE VALLEY AVAS FAMILY ESTATE FAMILY ESTATE EOLA-AMITY HILLS SYMONETTE VINEYARD Known for its coastal winds and cooler - Acres: 16 night time temperatures, Eola-Amity - Exposure: Southwest Hills Pinot Noir is distinctive of ripe, - Clones: Pommard, Wadinswil, dark fruited wines with firm acid and 114 & 115 spice. -
Washington Vineyard Acreage Report 2017
Washington Vineyard Acreage Report 2017 Posted Online November 8, 2017 Washington Vineyard Acreage Report, 2017 Compiled by USDA/NATIONAL AGRICULTURAL STATISTICS SERVICE Northwest Regional Field Office Chris Mertz, Director Dennis Koong, Deputy Director Steve Anderson, Deputy Director P. O. Box 609 Olympia, Washington 98507 Phone: (360) 890-3300 Fax: (855) 270-2721 e-mail: [email protected] U.S. Department of Agriculture National Agricultural Statistics Service Hubert Hamer, Administrator The funds for this work came from a Washington State Department of Agriculture Specialty Crop Block Grant Program awarded to the Washington State Tree Fruit Association. Other Northwest collaborators include: Washington Wine Commission, Washington State Fruit Commission, and Washington Winegrowers. USDA is an equal opportunity provider and employer 2 Washington Vineyard Acreage Report 2017 USDA, National Agricultural Statistics Service - Northwest Regional Field Office Table of Contents Overview Office Staff and Credits ............................................................................................................................................. 2 Wine AVA Map ......................................................................................................................................................... 4 Notes about the data ................................................................................................................................................ 5-6 Wine Grapes Acreage by Variety, Historic Comparisons -
2014 Dundee Hills Pinot Noir
2014 Dundee Hills Pinot Noir Winery Name: Grochau Cellars Dundee Hills AVA: Composed of Pinot Noir from two Owner/Winemaker: John Grochau vineyards on opposite ends of the Dundee Hills AVA: 60% Year Founded: 2002 of the fruit came from Anderson Family Vineyard and 40% Winery Location: in the Eola-Amity Hills above Amity, from Vista Hills Vineyard. At 550 feet, Anderson Vineyard Oregon (Willamette Valley) faces northeast, which is atypical for Dundee. The soils in About: John Grochau was first introduced to wine and the this vineyard are thinner than most found in Dundee, winemaking landscape in his early 20’s, while racing resulting in more intensity but less of the jammy qualities bicycles for a French team in the Loire Valley. For several than one would expect. Vista Hills is one of the highest years, he raced through some of France’s most revered vineyards in Dundee at 750 feet. The soils here are winemaking regions including Champagne, Burgundy and predominantly Jory and the vineyard faces southwest, the across the Loire Valley. When he returned to his catching the hot afternoon sun. hometown of Portland, Oregon, he went to work in the Fermentation: The grapes were restaurant business and quickly discovered an even greater picked in late September, 2014: appreciation for wine. That passion led him to Brick House Anderson Family Vineyard on Vineyards, where he worked alongside winemaker Doug September 17th and Vista Hills Tunnel for four years. With Grochau’s restaurant Vineyard on September 22nd. experience, there was a natural progression as a Grapes were sorted and mostly winemaker to craft food-friendly wines that enhance a destemmed; 40% of the grapes meal.