New York State Registered Distributors of Liquor and Wine
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Viognier Syrah Pinot Gris Marjorie
ELEVATION (ft) ELEVATION (36 miles to Pacific Ocean) Pacific Coast Range 800 Van Duzer Corridor EILEEN 700 MARJORIE 600 JESSIE 500 400 LOUISE WASHINGTON VIOGNIER CHARDONNAY Portland 45° WILLAMETTE VALLEY Eugene SYRAH 300 OREGON PACIFIC OCEAN PINOT GRIS CALIFORNIA NEVADA 200 THE LABEL PINOT NOIR VINEYARDS PINOT NOIR WINES BEYOND PINOT NOIR Paul and Eileen Gerrie founded Cristom in 1992. The property The Cristom logo was Mark Feltz, our vineyard manager since 1992, is Marjorie Vineyard Estate Syrah has been developed with the commissioned as a sort a talented modern farmer with intimate knowl- 8.5 acres. (480-600ft) Originally planted (own- In 2002 a 2.5 acre Chardonnay vineyard was shared vision of Owner, Paul grafted over to Syrah. We selected four clones of ‘coat of arms’ for Paul edge of the vineyards that he has planted at rooted) in 1982. Marjorie Vineyard is unique Gerrie, Winemaker, Steve Gerrie. It was created by Cristom over the past 22 years. He and his among our single-vineyards because of its wider of Syrah that produce small berries to give them the artist Timothy Tyler. dedicated year-round crew contribute immeasur- spacing and lower density of 605 vines per acre. the best chance to ripen here on the 45th paral- Doerner and Vineyard Manager, The name Cristom ably to the quality and consistency of our wines It was the only vineyard that Cristom kept when lel. There have been some exceptionally cool Mark Feltz, who have all been and the success of Cristom. vintages and in 3 out of 9 years we have not honors the Gerrie’s two the property was purchased in 1992. -
Publication 574:1/16: Monthly Update New York State Registered
Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 ISSUE DATE: 1/11/16 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L 8205 CA L 9646 OR L 9207 CA A CALIFORNIA CORPORATION A TO Z WINEWORKS, LLC A V V WINERY COMPANY LLC LONE MADRONE, A CALIFORNIA CORPORATION A TO Z WINEWORKS, REX HILL VINEYARDS ALEXANDER VALLEY VINEYARDS 5800 ADELAIDA RD 30835 N HIGHWAY 99W 8644 HIGHWAY 128 PASO ROBLES CA 93446-9783 NEWBERG OR 97132-6966 HEALDSBURG CA 95448-9021 L 8428 CA L 9931 CA L 9062 OR A W DIRECT INC AARON POTT & CLAIRE POT ABACELA VINEYARDS & WINERY INC A W DIRECT 6126 SILVERADO TRL ABACELA VINEYARDS & WINERY 5325 CORRICK RD NAPA CA 94558-9748 12500 LOOKINGGLASS RD SANTA ROSA CA 95409-3313 ROSEBURG OR 97471-9067 L 9405 OS L 9965 CA L 9269 CA ABEJA LLC ABERNATHY - HOFFMAN, LLC ABREU VINEYARDS INC 2014 MILL CREEK RD 1907 N KELLY RD ABREU VINEYARD WALLA WALLA WA 99362-8424 NAPA CA 94558-6221 1451C YOUNTVILLE CROSSROAD YOUNTVILLE CA 94599 L 8486 CA L 8298 CA L 9470 OS AC VIN CO., LLC ACCOLADE WINES NORTH AMERICA I ACORN ALEGRIA WINERY AC VIN CO GEYSER PEAK WINERY ACORN WINERY 1119 STATE LN 3356 BRITTANY CIR 12040 OLD REDWOOD HWY YOUNTVILLE CA 94599-9407 NAPA CA 94558-4265 HEALDSBURG CA 95448-9528 L 9222 CA L 9506 CA L 9792 CA ADAM TOLMACH ADAMS WINERY, LLC ADAMVS LLC THE OJAI VINEYARD BELLA VINEYARDS WHITE COTTAGE RANCH 10540 ENCINO DR 9711 W DRY CREEK RD 555 COLLEGE AVE OAK VIEW CA 93022-9257 HEALDSBURG CA 95448-8113 ANGWIN CA 94508-9728 L 8548 CA L 9183 CA L 9552 OR ADASTRA WINES, INC. -
JWE 10 3 Bookreviews 382..384
382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed. -
2016 Wine Spectator
The Daniel’s Broiler wine list proudly features offerings from the finest wineries in Washington, Oregon, California and around the world. Our cellars are stocked with excellent vintages that have been handpicked to complement our total commitment to quality and to providing a world-class steakhouse experience. Bill & Lindsay Schwartz, Proprietors DANIEL’S BROILER IS THE PROUD RECIPIENT OF THE FOLLOWING AWARDS: 2017 Wine Spectator, “Best of Award of Excellence” 2016 Wine Spectator, “Best of Award of Excellence” 2015 Wine Spectator, “Best of Award of Excellence” 2014 Wine Spectator, “Best of Award of Excellence” 2013 Wine Spectator, “Award of Excellence” 2012 Wine Spectator, “Best of Award of Excellence” 2011 Wine Spectator, “Best of Award of Excellence” 2010 Wine Spectator, “Best of Award of Excellence” 2009 Wine Spectator, “Best of Award of Excellence” 2008 Wine Spectator, “Best of Award of Excellence” 2007 Wine Spectator, “Best of Award of Excellence” 2006 Wine Spectator, “Best of Award of Excellence” 2005 Wine Spectator, “Best of Award of Excellence” 2004 Wine Spectator, “Best of Award of Excellence” 2003 Wine Spectator, “Best of Award of Excellence” 2002 Wine Spectator, “Best of Award of Excellence” 2001 Wine Spectator, “Best of Award of Excellence” 2015 Washington Wine Restaurant Awards, “Grand Award” 2014 Washington Wine Restaurant Awards, “Best Restaurant Group” 2014 Washington Wine Restaurant Awards, “Grand Award” 2013 Washington Wine Restaurant Awards, “Grand Award” 2012 Washington Wine Restaurant Awards, “Grand Award” 2011 Washington -
2018 Dan Berger International Wine Competition Santa Rosa, CA May 01, 2018
2018 Dan Berger International Wine Competition Santa Rosa, CA May 01, 2018 45 North Vineyard & Winery 2016 45 North Vineyard & Winery Riesling Leelanau Peninsula Gold Abacela 2017 Abacela Albarino Umpqua Valley Estate Grown, Gold Produced and Bottled 2017 Abacela Muscat Umpqua Valley Estate Grown, Gold Produced and Bottled 2015 Abacela Tempranillo Fiesta Umpqua Valley Estate Grown, Silver Produced and Bottled Acorn Winery 2015 ACORN DOLCETTO Russian River Valley Estate Grown Alegria Silver Vineyards, Certified Sustainable Vineyard 2015 ACORN Axiom (R) Syrah Russian River Valley Estate Grown Alegria Silver Vineyards, Certified Sustainable Vineyard 2014 ACORN SANGIOVESE Russian River Valley Estate Grown Alegria Silver Vineyards Airlie Winery 2016 Airlie Dry Müller Thurgau Willamette Valley Estate Elizabeth's Silver Reserve 2016 Airlie Müller Thurgau Willamette Valley Estate LIVE Certified Silver Sustainable Alder Springs Vineyard 2013 Alder Springs Vineyard Apex 39 Mendocino County Estate Grown Gold 2013 Alder Springs Vineyard Kinesis Mendocino County Estate Grown Silver 2013 Alder Springs Vineyard 13 Tasks Mendocino County Estate Grown Silver 2013 Alder Springs Vineyard Syrah Mendocino County Estate Grown Silver 2013 Alder Springs Vineyard Chardonnay Mendocino Estate Grown Silver Alexander Valley Vineyards 2014 Alexander Valley Vineyards Alexander School Alexander Valley, Sonoma County Gold Reserve Cabernet Sauvignon 2018 Dan Berger International Wine Competition Santa Rosa, CA May 01, 2018 2016 Alexander Valley Vineyards Cabernet Franc -
2014 Cristom Mount Jefferson – Willamette Valley, Oregon
Cristom 2014 Mount Jefferson CuvÉe Pinot Noir Oregon, USA Dry Med Sweet MATURITY 2017 2030 ALCOHOL 13.5% VARIETY Pinot Noir Colour Notes Full, blood red. Aroma Notes Bright, red-fruit aromatics touched with asian spice. Palate Notes Elegant, balanced tannins and persistent acidity. Impressions of pomegranate, Rainier strawberries, raspberries, Dark Hudson cherries, cocoa powder and sweet pipe tobacco along with earthy and dusty notes that are complex and intriguing. “The Mt. Jefferson Cuvée is a blend of of is a blend Cuvée Jefferson “The Mt. including sites, vineyard different sixteen vineyards.” Noir Pinot estate four all Cristom 2014 Mount Jefferson CuvÉe Pinot Noir Oregon, USA Robert Parker’s ‘The Wine Advocate’ 90 Points Has a lively, wild strawberry and candied orange peel scented bouquet, a touch of freshly sliced tangerine in the background. This is a vivacious bouquet wih more intensity than the 2013. The palate is nicely integrated with a subtle saline note towards the earthy finish. James Suckling 94 Points Aromas of walnuts, berries and spices with hints of orange peel. Full-bodied with soft texture and chewy tannins. A juicy and delicious wine already. Needs a year or two to soften. Better in 2018. Maturity 2018 Josh Raynolds - ‘Vinous’ 91 Points Bright red. Forward, spice-accented aromas of fresh red berries, cola and lavender are joined by mineral and allspice nuances that emerge with aeration. Sweet and incisive in the mouth, offering juicy raspberry and floral pastille flavors and a touch of smokiness. Finishes silky and very long, with repeating red fruit character; gentle tannins come in slowly to contribute grip. -
65032 Tuality Salud Booklet 2020.Indd
WELCOME 2020 is a year of change. In every corner of the world, and in every area of our own lives, things are very different than they were one year ago. And with that change, there has been struggle. A struggle to find new ways of doing what must be done, a struggle to let go of what can no longer be, and for some, a struggle to survive. Between the moments of struggle, remarkable adaptation has taken root – growing despite challenge. Together, we have created, we have collaborated, and we have adapted. Still in progress, and evolving, but from challenge has risen a new recognition of the ways in which we are connected. So here we are – somewhat disconnected physically, but adapting together to create solutions for the evolving challenge of healthcare disparities in our community. Thank you for showing up to create a strong, stable safety net of accessible, affordable healthcare for Oregon’s vineyard workers and their families. Thank you for saying yes to acknowledging your actions, your contributions can help shape the storyline of this challenging year, and strengthen our response for the future. ¡Salud! Steering Committee WWW.SALUDAUCTION.ORG CHEERS WITH US ON SOCIAL! #SALUDAUCTION CONTENTS WELCOME TO ¡SALUD! 2020 EVENTS TIMELINE & INFO................4 MISSION ..................................5-6 THANK YOUS Sponsors ....................................7 Other Contributors...........................8 Special Acknowledgements ....................9 Committees .................................10 Winery Partners..............................11-13 Vintners Circle Members......................14 AUCTION INFO Big Board Auction Info........................15 Live and Silent Auction Info....................16 Conditions of Purchase .......................17-19 AUCTION LOTS Live Auction Lots.............................20-36 Silent Auction Lots ...........................37-56 – 3 – NOVEMBER 9 – 16, 2020 ONLINE MULTI-DAY EVENT BIDDING OPEN NOVEMBER 9 – 11 Ultra-rare, ultra-premium cases of ¡Salud! Cuvée Pinot Noir available from 36 wineries up for bid. -
FOR IMMEDIATE RELEASE July 13, 2018
FOR IMMEDIATE RELEASE July 13, 2018 Contact: Bruce Nicholson, Chair Oregon Wine Competition® 541.621-2327 [email protected] Sarahanne Driggs, Events Officer Asante Foundation Oregon Wine Experience® 541-789-2576 [email protected] More than 100 Oregon Wineries to Participate at the 2018 Oregon Wine Experience® Oregon Wine Competition® ~ August 4-5 MEDFORD, Ore. — Entry for the 2018 Oregon Wine Competition® has officially closed, with a record number of wines planning to compete. The panel of highly renowned wine judges including four Masters of Wine will be evaluating the vast varietals the weekend of August 4-5. This year the competition moves to Ashland and will be held at the Ashland Hills Hotel & Suites. Medals will be awarded including the announcement of the best of show winners at the Medal Celebration on August 23 at Bigham Knoll in Jacksonville. Guests of the Medal Celebration will be among the first to try the medal-winning wines, which will be featured at various events throughout the weekend of the Oregon Wine Experience® August 23 – 26. The Oregon Wine Experience® encompasses the full breadth and depth of Oregon wines including more than 100 wineries from all corners of the state of Oregon. For tickets and event information, please visit theoregonwineexperience.com or call 541-789-5025. The Oregon Wine Experience® is a week-long wine and culinary festival, where 100% of money raised stays local and benefits Asante Children’s Miracle Network and other Asante Foundation healthcare programs. 2018 Participating -
JKCR-Lunch.Pdf
CHEF’S RECOMMENDATIONS Crab & Shrimp Stuffed Salmon Horseradish Crusted Steelhead* Vancouver, BC Okanagan Highlands, Washington Stuffed with Dungeness Crab, Bay Oven Roasted with a Horseradish Shrimp and Brie Cheese and Parmesan Cheese Crust 24.95 18.95 CRAFT COCKTAILS OYSTERS ON THE HALF SHELL Oregon Triple Berry Martini 9 All Oysters $20 per Half Dozen Pureed Blueberries, Raspberries & Marion Berries, Amethyst, California Kumamoto, California Vodka, Sugar Rimmed Martini Shell Raspberry Cosmimosa 9 Stoli Raspberry Vodka, Orange & Lime Juice, APPETIZERS SOUPS AND SALADS Cranberry, Sparkling Wine Crispy Fried Calamari Jake’s Clam Chowder Ginger Jalapeño Aioli, Cocktail 16 Bowl 8 Cup 6.8 Jake’s Classic Mojito 9.5 Lime juice, Pure Cane Sugar, Fresh Mint Leaves, Dungeness Crab and Bay Shrimp Cakes Jake’s House Salad Rum, served over ice topped with club soda Ginger Jalapeño Aioli 17.5 Glazed Walnuts, Bleu Cheese Crumbles 8.9 The San Francisco Lemon Drop 9 Prawn Cocktail Hearts of Romaine Caesar Salad Vodka, Orange Liqueur, Lemon Juice and a Touch Horseradish Cocktail Sauce 17.99 Parmesan, Garlic Croutons 9.8 of Sugar. Served up with a superfine sugar rim The Moscow Mule 12 Popcorn Shrimp Add-On to your Salad Stolichnaya Vodka, Lime and Puréed Ginger Sherry Wine Aioli 15.25 Grilled Chicken 6.5 | Grilled Shrimp 6.5 | Bay Shrimp 5.95 topped with Soda. Served long over ice Jake’s Old Fashioned 9 The original: Bourbon, Angostura Bitters & Sugar JAKE’S CLASSIC ENTREES Garnished with Cherry, Orange & Lemon Sautéed Prawns Scampi Style Button Mushrooms, -
Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................ -
By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H. -
Massachusetts Department of Revenue
Massachusetts Department of Revenue Alcoholic Beverages Direct Shipments to Massachusetts Gallons Report June 01, 2021 - June 30, 2021 Run by: huangj Report Run Date August 30, 2021 Consumer Wholesale Consumer Wholesale Consumer Wholesale Consumer Wholesale Total Cider Still Wine Still Wine Champagne Champagne 15% or Less 15% or Less 15-50% 15-50% Gallons Total 51,897.353 0.000 1,992.049 0.000 0.000 0.000 0.000 0.000 59.890 53,949.292 Consumer Wholesale Consumer Wholesale Consumer Wholesale Consumer Wholesale Total Cider Licensee's Name Still Wine Still Wine Champagne Champagne 15% or Less 15% or Less 15-50% 15-50% Gallons 1260 SUMMIT LAKE LLC 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 1620 WINERY CORPORATION 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 1-800 WINESHOP COM INC 177.146 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 177.146 22 HUNDRED CELLARS, INC. 3.168 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 3.168 3 CROSS BREWING COMPANY 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 3730 SILVERADO TRAIL, LLC 0.793 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.793 9 DRAGON CELLARS 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 A & R NISSLEY, INC.