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JKCR-Lunch.Pdf CHEF’S RECOMMENDATIONS Crab & Shrimp Stuffed Salmon Horseradish Crusted Steelhead* Vancouver, BC Okanagan Highlands, Washington Stuffed with Dungeness Crab, Bay Oven Roasted with a Horseradish Shrimp and Brie Cheese and Parmesan Cheese Crust 24.95 18.95 CRAFT COCKTAILS OYSTERS ON THE HALF SHELL Oregon Triple Berry Martini 9 All Oysters $20 per Half Dozen Pureed Blueberries, Raspberries & Marion Berries, Amethyst, California Kumamoto, California Vodka, Sugar Rimmed Martini Shell Raspberry Cosmimosa 9 Stoli Raspberry Vodka, Orange & Lime Juice, APPETIZERS SOUPS AND SALADS Cranberry, Sparkling Wine Crispy Fried Calamari Jake’s Clam Chowder Ginger Jalapeño Aioli, Cocktail 16 Bowl 8 Cup 6.8 Jake’s Classic Mojito 9.5 Lime juice, Pure Cane Sugar, Fresh Mint Leaves, Dungeness Crab and Bay Shrimp Cakes Jake’s House Salad Rum, served over ice topped with club soda Ginger Jalapeño Aioli 17.5 Glazed Walnuts, Bleu Cheese Crumbles 8.9 The San Francisco Lemon Drop 9 Prawn Cocktail Hearts of Romaine Caesar Salad Vodka, Orange Liqueur, Lemon Juice and a Touch Horseradish Cocktail Sauce 17.99 Parmesan, Garlic Croutons 9.8 of Sugar. Served up with a superfine sugar rim The Moscow Mule 12 Popcorn Shrimp Add-On to your Salad Stolichnaya Vodka, Lime and Puréed Ginger Sherry Wine Aioli 15.25 Grilled Chicken 6.5 | Grilled Shrimp 6.5 | Bay Shrimp 5.95 topped with Soda. Served long over ice Jake’s Old Fashioned 9 The original: Bourbon, Angostura Bitters & Sugar JAKE’S CLASSIC ENTREES Garnished with Cherry, Orange & Lemon Sautéed Prawns Scampi Style Button Mushrooms, Garlic, White Wine, Butter, Fresh Basil 19.25 The Caipirinha 11 Cachaça and Lime Wedges muddled with a Seafood Fettuccini touch of Sugar Sautéed Bay Scallops, Shrimp, Garlic Parmesan Cream 16.95 The Ward Eight 9 Cajun Chicken and Shrimp Fettuccini Jack Daniel’s, Fresh Citrus and Pomegranate Mushrooms, Tomatoes, Green Onions, Cajun Cream 16.5 BEERS ON DRAFT Jake’s Famous Dungeness Crab and Bay Shrimp Cakes Jalapeno Ginger Aioli 19.25 Rogue Dead Guy Ale, Newport (ABV 6.8) Full Sail Amber, Hood River (ABV 6 IBU 31) Cedar Plank Salmon* Lemon Butter Sauce 18.99 Breakside, German Pilsner, Portland (ABV 5.2) Widmer Hefeweizen, Portland (ABV 4.9) Alaskan Cod Fish and Chips Beer Battered, Panko, Cole Slaw, Tartar Sauce 18 Double Mountain Pale Ale, Hood River (ABV 5) Buoy IPA, Astoria (ABV 7.5) 10 Barrel Young Squeezy IPA, Bend (ABV 6.2) STEAKS, POULTRY & SHELLFISH Backwoods Logyard IPA Carson, WA (ABV 6.7) 10oz Flat Iron* with Crispy Fried Onions 30.5 Ecliptic Capella Porter, Portland (ABV 5.2) 13oz New York Strip Steak* with Garlic Butter 45 Guinness Stout, Dublin (ABV 4.2) 8oz Filet Mignon* with Garlic Butter 44.5 Bud Light (ABV 4.2) 8oz Twin Lobster Tails Maine Portland Apple Cider, Portland Cider Co. (ABV 6.9) Oven Roasted with Red Potatoes and Fresh Vegetables 69.99 BOTTLED & CIDER Chicken Penne with Sundried Tomatoes and Spinach 13.75 Amstel Light Heineken Pilsner Urquell Pacifico Coors Light Budweiser SANDWICHES SIDES & DESSERT Michelob Ultra Buckler Grilled Chicken Sandwich Roasted Potatoes 6 Angry Orchard Cider Wyder’s Pear Cider Avocado, Swiss Cheese, Crisp Bacon 13.5 Chefs Seasonal Vegetables 6 Dungeness Crab and Shrimp Cake Sandwich Family Meals To-Go Tartar Sauce, Lettuce, Tomato, Onion 19.5 French Fries 4 $125 Jake’s Cheeseburger* Seasonal Cheesecake 9 Each additional person $31.25 Tillamook Cheddar, Lettuce, Tomato, Onion 12.95 Entrée Selections Jake’s Truffles Cake 9.25 ~choose four~ Crispy Fried Cod Sandwich Atlantic Salmon Tartar Sauce, Lettuce, Tomato, Onion 12.5 Center Cut (8oz) Filet Mignon Dungeness Crab & Shrimp Cakes Chicken Penne Pasta Salad DELIVERY NOW AVAILABLE Walnut Mixed Greens or Caesar Salad Bring your favorite meals home or have them delivered to your door! Sides Visit us at mccormickandschmicks.com for more details. Chefs Seasonal Vegetables ~ Roasted Potatoes ~ Sourdough Bread Cheesecake or Truflle Cake * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may **available for curbside pickup** increase your risk of food borne illness. WE ARE HAPPY TO HAVE YOU JOIN US IN OUR DINING ROOM ONCE AGAIN. PLEASE KNOW THAT WE ARE LIMITED ON SEATING CAPACITY DUE TO SOCIAL DISTANCING GUIDELINES. WE APPRECIATE YOUR UNDERSTANDING AND PATIENCE AS WE ARE OFFERING A LIMITED MENU WITH LIMITED STAFFING. IN ORDER TO ALLOW US TO SERVE AS MANY VISITORS THAT ARE EXCITED TO JOIN US FOR DINE IN, WE ASK THAT YOU PLEASE LIMIT YOUR DINING EXPERIENCE TO APPROXIMATELY ONE HOUR DURING BUSY PERIODS. JKCR 6/22/2020 WINE FEATURE Cow Catcher Red Blend Walla Walla Valley, 2016 concentrated and full-bodied, with balanced acidity, fine, chalky tannins, and a long finish. An appealing aroma of candied & caramelized mixed fruit and spice develops into scents of dark cherry, plum, blueberry, blackberry and boysenberry, mixed with hints of roasted nuts, caramel/butterscotch, vanilla, cedar and toasted oak. Glass 13 (5oz) 18 (8oz) Bottle 63 SPARKLING CABERNET & BLENDS HAPPY HOUR BAR MENU 2015 Argyle Winery, Brut, Oregon 62 2017 Aquinas, North Coast 48 Daily 3:00pm to 6:00pm nv Domaine Ste. Michelle, Blanc de Blancs Brut, 2015 Beaulieu Vineyard ‘Georges de Latour’, Napa Valley 145 (Hours Subject to Change on Holidays) Columbia Valley 32 2017 Beringer Vineyards ‘Knights Valley’, Sonoma 57 2008 Möet & Chandon ‘Dom Perignon’, Brut, 2016 Charles Krug by Peter Mondavi Family, Napa Valley 63 Épernay, France 276 Jake’s Cheeseburger* 8.45 2016 Chateau Ste. Michelle, Columbia Valley 42 nv Moët & Chandon ‘Impérial’, Brut, Épernay, France 109 2013 Chateau Ste. Michelle ‘Cold Creek Vineyard’, tillamook cheddar, fries nv Mumm Napa, Brut Rosé, Napa Valley 53 Columbia Valley 65 2016 Schramsberg, Blanc de Blancs Brut, California 65 2013 Clos du Bois ‘Marlstone’, Alexander Valley 99 Fish Tacos 7.45 nv Veuve Clicquot Ponsardin ‘Yellow Label’, Brut, 2016 Columbia Crest ‘Grand Estates’, Columbia Valley 30 Reims, France 120 corn tortilla, pico di gallo 2016 Doubleback by Drew Bledsoe, Walla Walla Valley 178 nv Villa Sandi, Prosecco, Italy 42 2016 Far Niente Winery, Napa Valley 249 2017 Francis Coppola Diamond Collection ‘Claret’, Caesar Salad 6.95 RIESLING Napa Valley 49 2016 Haras de Pirque ‘Character’, Chile 47 garlic croutons, parmesan 2016 Chateau Ste. Michelle, Columbia Valley 25 2016 Hedges Family Estate, Blend, Red Mountain 59 2013 Chateau Ste. Michelle ‘Eroica’, Columbia Valley 52 2017 Joel Gott Wines ‘815’, Napa Valley 44 2017 Long Shadows ‘Poet’s Leap, Columbia Valley 51 Mac & Cheese 7.45 2015 Jordan Vineyard & Winery, Alexander Valley 108 2017 Trimbach, Alsace, France 56 cheddar, mozzarella, parmesan 2014 Lancaster Estate, Alexander Valley 144 2018 Willamette Valley Vineyards, Willamette Valley 40 2016 L’Ecole Nº 41, Columbia Valley 69 Cajun Chicken Sandwich 8 2016 Maryhill Winery ‘Winemaker’s Red’, Blend, CHARDONNAY Columbia Valley 34 swiss cheese, fries 2017 Adelsheim Vineyard, Willamette Valley 53 2016 Napa Cellars, Napa Valley 61 2018 Cakebread Cellars, Napa Valley 90 2016 Opus One, Napa Valley 525 Calamari 8.45 2017 Chateau Ste. Michelle ‘Indian Wells’, Columbia Valley 45 2017 Owen Roe ‘Yakima Valley Red Wine’, Blend, cocktail sauce 2018 Chehalem Vineyards ‘Inox’, Willamette Valley 43 Yakima Valley 55 2015 Columbia Crest ‘Two Vines’, Columbia Valley 25 2015 Pomum Cellars, Blend, Washington 50 76 Available during Happy Hour in the bar only. 2018 Cooper Mountain ‘Reserve’, Willamette Valley 43 2013 Pomum Cellars ‘Shya Red’, Blend, Yakima Valley No substitutions or take out. 2017 Domaine Serene ‘Evenstad Reserve', Dundee Hills 118 2015 Robert Mondavi Winery, Oakville 99 $3.50 Minimum beverage purchase 2017 King Estate Winery, Oregon 46 2015 Seven Falls Cellars, Wahluke Slope 43 per person with order. 2015 Jordan Vineyard & Winery, Russian River Valley 84 2015 Silver Oak Cellars, Alexander Valley 149 2018 Kendall-Jackson ‘Vintner’s Reserve’, California 42 2015 Spring Valley Vineyard ‘Frederick’, Blend, 2018 La Crema, Sonoma Coast 51 Walla Walla Valley 99 2016 Louis Jadot, Pouilly-Fuisse 62 2017 Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley 120 WINE SPECIALS 2015 Ponzi ‘Reserve’, Williamette Valley 76 2016 Tamarack Cellars ‘Firehouse Red’, Blend, Columbia Valley 44 HH Pinot Grigio & Merlot 2018 Robert Mondavi Winery, Napa Valley 46 2018 The Prisoner, Blend, Napa Valley 100 2018 Rombauer Vineyards, Carneros 83 $5.75 8 oz Glass Happy Hour Only 2015 Woodward Canyon ‘Artist Series #24’, Columbia Valley 109 2017 Sonoma-Cutrer ‘Russian River Ranches, Sonoma Coast 55 2016 Zerba Cellars, Walla Walla Valley 76 2018 Stoller Family Estate, Dundee Hills 49 2018 Trapiche ‘Oak Cask’, Mendoza, Argentina 25 MERLOT 2017 14 Hands, Columbia Valley 30 WHITE WINES BY THE GLASS SAUVIGNON BLANC 2018 Canyon Road, California 25 5oz 8oz 2018 Cakebread Cellars, Napa Valley 68 2016 Chateau Ste. Michelle ‘Indian Wells’, Columbia Valley 47 2016 Chateau Ste. Michelle, Riesling 5.75 8 2017 Chateau Ste. Michelle, Columbia Valley 42 2015 Columbia Crest ‘Grand Estates’ Merlot, Columbia Valley 29 nv Sycamore Lane, Pinot Grigio 5.75 8 2017 Chateau Ste. Michelle ‘Horse Heaven 38 2016 Duckhorn, Napa Valley 120 2017 Acrobat, Pinot Gris, Oregon 7.75 11.25 Vineyard’, Horse Heaven Hills 2018 Groth Vineyards & Winery, Napa Valley 54 2013 Kenwood Vineyards ‘Jack London’ Merlot, Sonoma 53 2018 Ponzi Vineyards, Pinot Gris, Willamette Valley 10.75 15 2019 Villa Maria ‘Private Bin’, Marlborough, New Zealand 38 2016 Leonetti Cellars, Walla Walla Valley 157 2017 Chateau Ste. Michelle, Sauvignon 2019 Whitehaven, Marlborough, New Zealand 46 2016 L’Ecole No. 41, Columbia Valley 66 Blanc, Columbia Valley 9.25 12.25 2014 Long Shadows ‘Pedestal’, Columbia Valley 121 2013 Northstar Winery, Columbia Valley 64 2015 Columbia Crest ‘Two Vines’, PINOT GRIGIO & PINOT GRIS 50 Chardonnay, Columbia Valley 5.75 8 2013 Three Rivers, Columbia Valley 2018 A to Z Wineworks, Oregon 38 2018 Cooper Mountain ‘Reserve’, 2017 Acrobat, Oregon 35 9.5 13.5 Chardonnay, Willamette Valley 2018 Chehalem Vineyard ‘Three Vineyard’, PINOT NOIR 2017 Chateau Ste.
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