DOCSLIB.ORG

1995 International Pinot Noir Celebration Program

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1995 International Pinot Noir Celebration Program Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 1995 1995 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "1995 International Pinot Noir Celebration Program" (1995). Willamette Valley Archival Documents - IPNC. Program. Submission 4. https://digitalcommons.linfield.edu/ipnc_docs/4 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Table ot Content6 Welcome ........................ ..................... .. ............ 2 Program Friday ....... ............................... .. ... ............. 3 Saturday ...... ...... ......... .................. .. ... .... .... 6 Sunday .......................... ...... ... ........... ... ..... 9 Linfield Campus Map .. .................. ..: ...... 32-33 Wine Producers Australia ................................ ........... ...... 12 Austria ........... .. ....................... .. ...... .. ...... 13 France .................................. .... .............. .. 14 Burgundy ......................................... 14 Loire .......................................... ....... 21 Germany ... .............................. ... ............. 22 New Zealand ...... .................. .......... ..... ... 23 Sou th Africa ..................... ... .............. ... .. 23 United States ..... .................... ............. .... 24 California ............................... ..... ... .. 24 New York ..................... .. ...... ........... 34 Oregon .................. .. .... ......... .. ... ....... 35 Guest Speakers ............ ........... ...... ................. 48 Guest Chefs .......... .... ................ ..................... 50 Chefs' Support Team ............................ 56 Guest Artists ................................. .. ........... ... 57 Thank You .................................................. ... 58 Thanks to Volunteers ............ .... .... ........ 61 Board of Directors .................. ..... ............... .. 62 Alphabetical Index of Wine Producers ..... 63 1 Welcome Program '995 to the Ninth AnnuaL InternationaL Pinot Noir CeLebration Friday, JuLy 28 Friday Shuttle Service to off-campus lodg­ Welcome to a weekend of international ing will depart from the front of Dillin Hall friendship, food, wine and fun. In what has at 15 minutes past each hour throughout the become an annual event, winemakers and day from 8:15 a.m. to 9:15 p.m., and then at wine lovers from around the world gather to half-hour intervals from 10:00 to 11:30 p.m. celebrate this controversial, difficult, elusive 8:00-11:00 a.m. Registration & Information. and wonderful gift of nature-Pinot noir. Riley Hall will house the registration area, in­ One of the world's oldest known grape vari­ formation center, gallery shop, and art exhibit eties, Pinot noir is an extremely difficult vari­ throughout the weekend. It will be open Fri­ ety to grow. There are only a few regions in day and Saturday from 8:00 a.m. to 7:00 p.m., the world where it can be grown successfully. except during lunch hours; and on Sunday In the winery, too, it must be treated with from 9:00 a.m. to 6:00 p.m. great care, respect and dedication by those who guide the transformation of grapes to 8:00-10:00 a.m. Continental Breakfast. wine. Riley Hall Patio. The producers of Pinot noir who have come 11:00 a.m.-12:00 noon Opening of the Ninth here for this Celebration epitomize that dedi­ Annual IPNC. Melrose Hall. cation and represent some of the best vine­ Master of Ceremonies David Lett, The Eyrie yards and wineries of Europe, Australia, New Vineyards, will welcome guests, call the sixty­ Zealand, South Africa and the United States. three featured winemakers to come forward They have brought examples of their wines and introduce themselves, and then introduce to taste, explore and enjoy. The climates and Keynote Speaker Bill Plante. soils of all these regions are as distinctive as the winemakers themselves, and their wines Pinot Noir Inside the Beltway: An offbeat will reflect these differences. ' report by CBS White House Correspondent Bill Plante. Who drinks Pinot noir in the We gather this weekend not in competition, , nation's capitol? How often is it served at the but in the spirit of friendship and the mutual White House? What, if anything, do they pursuit of Pinot noir-in all its grand diver­ know about Pinot noir on Capitol Hill? All sity! this and more in an IPNC exclusive report. 12:00 - 2:00 p.m. Three Star Opening Lun­ cheon. Dillin Hall. The opening luncheon of the weekend will 2 3 be presented by Chef Nick Peirano of Nick's Friday, JuLy 28, continued Italian Cafe, McMinnville, Oregon; Chef 2:30-4:30 p.m. Burgundy Negociants: What Michael Wild from The BayWolj, Oakland, they do, how they do it, and how they affect California; and Chef Greg Higgins from the market. Wilson Gym, Physical Education Higgins, Portland, Oregon. Building. Bertrand Devillard, head of the ntigociant firm A NOTE ON WINE SERVICE DURING of Antonin Rodet, will present a tasting ofsix MEALS. A selection of wines will be brought to wines to illustrate his discussion of the role your table by your Maitre d'Hotel during the of the negociant in Burgundy. Terry Casteel meals. While there is always plenty of wine, there of Bethel Heights Vineyard will moderate are usually no more than 12 bottles of any single discussion among participants during the wine. Those wines which are small in quantity tasting, and questions following the presen­ and high in demand will be circulated among the tation. tables by the Maitres d'Hotel, so as many people The six Rodet wines to be presented are: as possible will have the chance to taste each wine. 1993 Bourgogne les Terres Rouges The Maitres d'Hotel for the International Pinot 1993 Pommard Noir Celebration are senior stafffrom several no­ 1993 Vosne Romanee table restaurants. They donate their time to en­ 1993 Volnay 1er Cru "les Santenots" sure our guests fine service. Please feel free to ask 1993 Nuits St Georges 1er Cru "les Roncieres" them about the wines. 1993 Chambertin Clos de Beze Beverly Calder, IPNC Wine Superintendent, 5:00-7:00 p.m. Alfresco Tasting of the 1993 Baker City . Vintage. Murdock Patio. Winemakers and Mark Baisch, Deluxe Billiard Parlor, owners from the presenting wineries will McMinnville pour their Pinot noir wines from the 1993 vin­ Bob Barnsberg, Ambria, Chicago tage which were selected to be featured at the Marc Byrne, Zefiro Restaurant, Portland Celebration. (Note: winery name signs on the John D'Anna, Pazzo Ristorante, Portland tables indicate the page number in this program Don Francis, The Heathman Hotel, Portland where each winery is described.) Randy Goodman, Wildwood, Portland Steven Sill, Atwater's, Portland 7:00-10:00 p.m. The Grand Dinner. Dillin Andy Zalman, Higgins, Portland Hall. Chef Philippe Boulot from The Ron Wolf, The Heathman Hotel, Portland Heathman Hotel, and Chef Cory Schreiber from Wildwood, will present a five course feast to highlight an incomparable selection of in­ temationalPinotnoirs. IPNC President David Adelsheim will welcome honored guests. 4 5 Friday Shuttle Service to off-campus lodg­ and new-oak alternatives. The winery visit ing will depart from the front of Dillin Hall will feature pairs of Oregon and California at 15 minutes past each hour throughout the winemakers discussing and demonstrating day from 8:15 a.m. to 9:15 p.m., and then at suchprocedures as barrel aging, racking, fin­ half-hour intervals from 10:00 to 11:30 p.m. ing, filtering, blending and bottling. Each par­ ticipant will have the opportunity to blend a wine from 1994 barrel samples, then bottle, Saturday, JuLy 29 cork and label a 375 ml bottle of the person­ ally selected blend to take home. Saturday Shuttle Service to off-campus lodg­ ing will depart from the front of Dillin Hall 1:30-3:30 pm Saturday Farmers' Market at 15 minutes past each hour throughout the Lunch. Dillin Hall. Fresh from the country­ day from 8:15 a.m. to 9:15 p.m., and then will side visited during the morning bus tour, lo­ depart from the front of Melrose Hall at half­ cal seasonal products star in a menu created hour intervals from 10:00 p.m. to midnight. by Chef Chris Israel of Zefiro and Chef Mark Gould of Atwater's. 8:00- 9:00 a.m. Continental Breakfast. Dillin Hall. Chef Greg Higgins will present Eugene Kahn, founder of Cascadian Fanns, to discuss Coffee and breakfast pastries to go for those briefly the growing success of sustainable who don't make it in time to sit down, but agriculture among the local producers who don't miss your bus. put this food on our plates. Bountiful produce displays around the dining hall will illustrate 9:00 a.m.-l:30 p.m. Visiting Oregon Wine why many Oregon chefs are convinced Country: Pinot noir from barrel to bottle. they're living in paradise. Buses depart promptly at 9:00 a.m. from the front of Dillin Hall. Board the bus whose num­ 3:30-5:30 pm
Load more

Recommended publications
  • Viognier Syrah Pinot Gris Marjorie
    ELEVATION (ft) ELEVATION (36 miles to Pacific Ocean) Pacific Coast Range 800 Van Duzer Corridor EILEEN 700 MARJORIE 600 JESSIE 500 400 LOUISE WASHINGTON VIOGNIER CHARDONNAY Portland 45° WILLAMETTE VALLEY Eugene SYRAH 300 OREGON PACIFIC OCEAN PINOT GRIS CALIFORNIA NEVADA 200 THE LABEL PINOT NOIR VINEYARDS PINOT NOIR WINES BEYOND PINOT NOIR Paul and Eileen Gerrie founded Cristom in 1992. The property The Cristom logo was Mark Feltz, our vineyard manager since 1992, is Marjorie Vineyard Estate Syrah has been developed with the commissioned as a sort a talented modern farmer with intimate knowl- 8.5 acres. (480-600ft) Originally planted (own- In 2002 a 2.5 acre Chardonnay vineyard was shared vision of Owner, Paul grafted over to Syrah. We selected four clones of ‘coat of arms’ for Paul edge of the vineyards that he has planted at rooted) in 1982. Marjorie Vineyard is unique Gerrie, Winemaker, Steve Gerrie. It was created by Cristom over the past 22 years. He and his among our single-vineyards because of its wider of Syrah that produce small berries to give them the artist Timothy Tyler. dedicated year-round crew contribute immeasur- spacing and lower density of 605 vines per acre. the best chance to ripen here on the 45th paral- Doerner and Vineyard Manager, The name Cristom ably to the quality and consistency of our wines It was the only vineyard that Cristom kept when lel. There have been some exceptionally cool Mark Feltz, who have all been and the success of Cristom. vintages and in 3 out of 9 years we have not honors the Gerrie’s two the property was purchased in 1992.
    [Show full text]
  • Where to Eat, Drink, Stay and Play in Portland, Oregon - Maxim
    9/13/2019 Where to Eat, Drink, Stay and Play in Portland, Oregon - Maxim HOME FOOD & DRINK WHERE TO EAT, DRINK, STAY AND PLAY IN PORTLAND, OREGON From recreational weed to fine food and craft cocktails, Portland has got you covered. ZEYNEP YENISEY · AUG 22, 2019 Is Portland, Oregon, the quirkiest big city in America? Quite possibly, yes. This famed hipster mecca is home to a 31-foot tall Paul Bunyan statue, recreational marijuana, and a kilt-wearing Darth Vader on a unicycle who plays flame-shooting bagpipes (yes, seriously), among other oddities. As a city that introduces itself with the unofficial motto “Keep Portland Weird,” you already know you're in for a good time no matter where you go, though we have a few personal recommendations. With that said, here’s exactly where to eat, stay, and get super weird in the City of Roses. EAT: VOODOO DOUGHNUT No trip to Portland is complete without paying a little visit to the deliciously eccentric Voodoo Doughnut, where the doughy creations range from the Bacon Maple Bar, Maple Blazer Blunt (it's actually shaped like a blunt), the Old Dirty Bastard, and the Cock-N-Balls. ARDEN Small yet sophisticated, Arden is one of downtown Portland’s most intimate and impressive spots if you’re looking for a fantastic dinner with perfect wine pairings that are curated by owner and super-sommelier Kelsey Glasser. The menu is small but perfectly executed with elevated dishes like wild king salmon and adobo lamb loin with almond salsa. If you're unsure of what to order, get the Chef's Prix Fixe with four delicious courses -- but don't forget the coursed wine pairing.
    [Show full text]
  • New York State Registered Distributors of Liquor and Wine
    Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 01/12/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L9828 CA L 9551 CA L8718 CA 1-800 WINESHOP.COM, INC 26 BRIX LLC 3730 SILVERADO TRAIL, LLC WINESHOP AT HOME B CELLARS MENDING WALL 525 AIRPARK RD 703 OAKVILLE CROSS RD 3720 SILVERADO TRL N NAPA CA 94558-7514 OAKVILLE CA 94562 SAINT HELENA CA 94574-9810 L9583 CA L 8303 CA L8205 CA 7 & 8 LLC 9 DRAGON CELLARS, LLC A CALIFORNIA CORPORATION VINEYARD 7 & 8 YAO FAMILY WINES LONE MADRONE, A CALIFORNIA CORPORATION 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE 5800 ADELAIDA RD SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 PASO ROBLES CA 93446-9783 L8706 CA L 9646 OR L9207 CA A H WINES INC A TO Z WINEWORKS, LLC A V V WINERY COMPANY LLC 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS ALEXANDER VALLEY VINEYARDS LODI CA 95240-4854 30835 N HIGHWAY 99W 8644 HIGHWAY 128 NEWBERG OR 97132-6966 HEALDSBURG CA 95448-9021 L8428 CA L 8763 CA L9062 OR A W DIRECT INC A W DIRECT LLC ABACELA VINEYARDS & WINERY INC A W DIRECT A W DIRECT ABACELA VINEYARDS & WINERY 5325 CORRICK RD 980 AIRWAY CT STE A 12500 LOOKINGGLASS RD SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 ROSEBURG OR 97471-9067 L9405 OS L 9965 CA L9269 CA ABEJA LLC ABERNATHY - HOFFMAN, LLC ABREU VINEYARDS INC 2014 MILL CREEK RD 1907 N KELLY RD ABREU VINEYARD WALLA WALLA WA 99362-8424 NAPA CA 94558-6221 1451C YOUNTVILLE CROSSROAD YOUNTVILLE CA 94599 L8486 CA L 8298 CA L9470 OS AC VIN CO., LLC ACCOLADE WINES NORTH AMERICA I ACORN ALEGRIA WINERY AC VIN CO GEYSER PEAK WINERY ACORN WINERY 1119 STATE LN 3356 BRITTANY CIR 12040 OLD REDWOOD HWY YOUNTVILLE CA 94599-9407 NAPA CA 94558-4265 HEALDSBURG CA 95448-9528 L9222 CA L 9506 CA L9792 CA ADAM TOLMACH ADAMS WINERY, LLC ADAMVS LLC THE OJAI VINEYARD BELLA VINEYARDS WHITE COTTAGE RANCH 10540 ENCINO DR 9711 W DRY CREEK RD 555 COLLEGE AVE OAK VIEW CA 93022-9257 HEALDSBURG CA 95448-8113 ANGWIN CA 94508-9728 L8548 CA L 9183 CA L9552 OR ADASTRA WINES, INC.
    [Show full text]
  • 2007 Pinot Noir Southeast Block
    THE SOUTHEAST BLOCK The Southeast Block is a six-acre section of the Bethel Heights estate vineyard that consistently gives us wines of distinctive character. It was planted in 1979 on a south-facing slope between 420 and 520 feet elevation. The red clay soil is volcanic in origin, three feet deep and well drained. The vines are 100% Pommard clone, planted on their own roots in Oregon's pre- phylloxera days. At 30 years old the vines are still healthy and apparently phylloxera-free. The crop is held close to two tons per acre for optimum quality. THE 2007 VINTAGE was a classic cool Oregon vintage, similar to 2005 (and 1999 and 2001) and 2007 PINOT NOIR ® SOUTHEAST BLOCK very different from 2006, our hottest vintage on record. In 2007, the summer provided adequate Certified Sustainably Grown heat to ripen the fruit, and the fall finished cool, allowing the grapes to fully express their varietal Harvest date: October 5th, 2007 character without losing acidity and without Grapes at harvest: accumulating excessively amounts of sugar, as Pinot noir tends to do in hot vintages. Brix: 23.2 pH: 3.28, TA: 7.8 gr/liter Finished wine: However, periods of rain at the end of the season meant that 2007 was a year when it Alcohol 13.2%, pH: 3.57, TA: 5.7 gr/liter definitely made a difference to have well Barrel aged 12 months in French oak, 50% new drained soils, mature vines, and years of experience in the vineyard and the winery. The Bottled in October, 2008 crop was thinned three times, leaves were 149 Cases produced, pulled twice, and we were then able to wait through several rain events to pick when the Suggested Retail $50 fruit was fully mature.
    [Show full text]
  • Publication 574:1/16: Monthly Update New York State Registered
    Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 ISSUE DATE: 1/11/16 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L 8205 CA L 9646 OR L 9207 CA A CALIFORNIA CORPORATION A TO Z WINEWORKS, LLC A V V WINERY COMPANY LLC LONE MADRONE, A CALIFORNIA CORPORATION A TO Z WINEWORKS, REX HILL VINEYARDS ALEXANDER VALLEY VINEYARDS 5800 ADELAIDA RD 30835 N HIGHWAY 99W 8644 HIGHWAY 128 PASO ROBLES CA 93446-9783 NEWBERG OR 97132-6966 HEALDSBURG CA 95448-9021 L 8428 CA L 9931 CA L 9062 OR A W DIRECT INC AARON POTT & CLAIRE POT ABACELA VINEYARDS & WINERY INC A W DIRECT 6126 SILVERADO TRL ABACELA VINEYARDS & WINERY 5325 CORRICK RD NAPA CA 94558-9748 12500 LOOKINGGLASS RD SANTA ROSA CA 95409-3313 ROSEBURG OR 97471-9067 L 9405 OS L 9965 CA L 9269 CA ABEJA LLC ABERNATHY - HOFFMAN, LLC ABREU VINEYARDS INC 2014 MILL CREEK RD 1907 N KELLY RD ABREU VINEYARD WALLA WALLA WA 99362-8424 NAPA CA 94558-6221 1451C YOUNTVILLE CROSSROAD YOUNTVILLE CA 94599 L 8486 CA L 8298 CA L 9470 OS AC VIN CO., LLC ACCOLADE WINES NORTH AMERICA I ACORN ALEGRIA WINERY AC VIN CO GEYSER PEAK WINERY ACORN WINERY 1119 STATE LN 3356 BRITTANY CIR 12040 OLD REDWOOD HWY YOUNTVILLE CA 94599-9407 NAPA CA 94558-4265 HEALDSBURG CA 95448-9528 L 9222 CA L 9506 CA L 9792 CA ADAM TOLMACH ADAMS WINERY, LLC ADAMVS LLC THE OJAI VINEYARD BELLA VINEYARDS WHITE COTTAGE RANCH 10540 ENCINO DR 9711 W DRY CREEK RD 555 COLLEGE AVE OAK VIEW CA 93022-9257 HEALDSBURG CA 95448-8113 ANGWIN CA 94508-9728 L 8548 CA L 9183 CA L 9552 OR ADASTRA WINES, INC.
    [Show full text]
  • The Willows Inn
    THE WILLOWS INN SPECIAL CLUB CHAMPAGNE CHAMPAGNE A. Margaine ‘Verzy’ Blanc de Blanc, Montagne de Reims 2012 225 Alexandre Lenique ‘Secret de Famille’ Brut Nature, Cotes de Blanc 2006 250 Mousse Fils ‘Cuisles’ Pinot Meunier, Valllée de la Marne 2014 300 Didier-Ducos ‘Cuvée Absolu Meunier Brut’ Vallée de la Marne NV 95 Pierre Gimmonet & Fils ‘Chouilly’ Grand Cru, Cote de Blancs 2012 390 André Beaufort ‘Brut Reserve’ Ambonnay Grand Cru NV 160 Pierre Gimmonet & Fils ‘Cramant’ Grand Cru, Cote de Blancs 2012 400 André Beaufort ‘Brut’ Polisy NV 125 Gaston-Chiquet ‘Dizy’ Brut’ Vallée de la Marne 2009 220 Lelarge-Pugeot ‘Bises’ Extra-Brut Blanc de Blancs, Vrigny, Montagne de Reims NV 135 Egly-Ouriet ‘Tradition’ Brut Ambonnay Grand Cru NV 235 SPARKLING Egly-Ouriet ‘Les Crayeres’ Brut Blanc de Noirs, Ambonnay Grand Cru NV 340 H. Billiot ‘Cuvée Julie’ Ambonnay Grand Cru NV 225 Archipelago, Seigerrebe Pétillant Naturel, Lopez Island Vineyards, Lopez Island 2018 75 Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, Montagne de Reims NV 125 Syncline Cellars ‘Scintillation’ Gruner Veltliner, Columbia Gorge 2016 85 St. Reginald Parish ‘Sparkle Motion’ Brut Nature Blanc de Noir, Yamhill-Carlton 2015 120 Chartogne-Taillet ‘Chemin de Reims’ Extra Brut, Merfy, Montagne de Reims 2011 185 Roots ‘Art Brut’ Blanc de Noir, Sienna Ridge Estate, Red Hills Douglas County 2011 75 Hervy-Quenardel, Brut, Verzenay Grand Cru 2008 [1.5L] 420 Analemma, Blanc de Noirs, Atavus Vineyard, Columbia Gorge 2014 140 ROSÉ CHAMPAGNE SPARKLING ROSÉ Marc Hebrart, Brut Rosé, 1er Cru Mareuil-sur-Ay,
    [Show full text]
  • January 2009 Month
    March 24, 2011 OREGON LIQUOR CONTROL COMMISSION Page 1 of 7 Gallons Of Wine Removed From Bond Or Imported Into Oregon As Reported by Oregon Wineries For the Month of January 2009 <----------------------- Taxed ------------------------> <-------------------- Exported ----------------------> <---------------------- Exempt ----------------------> Company Name Under 14% Over 14% Total Under 14% Over 14% Total Under 14% Over 14% Total OAK KNOLL WINERY 51,994.44 0.00 51,994.44 20,009.22 0.00 20,009.22 31,985.22 0.00 31,985.22 UNION WINE CO 38,071.40 6,317.10 44,388.50 4,317.20 71.30 4,388.50 33,754.20 6,245.80 40,000.00 WILLAKENZIE ESTATE 13,845.00 20,729.00 34,574.00 0.00 0.00 13,845.00 20,729.00 34,574.00 LEMELSON WINES LEMELSON VINEYARDS 29,339.91 435.09 29,775.00 0.00 0.00 29,339.91 435.09 29,775.00 PANTHER CREEK CELLARS 20,661.54 8,328.48 28,990.02 0.00 0.00 20,661.54 8,328.48 28,990.02 ROXY ANN WINERY / NORTHWEST WINE BROKERS 10,377.20 18,610.10 28,987.30 265.91 38.44 304.35 10,377.20 18,610.10 28,987.30 CRISTOM VINEYARDS 12,044.57 14,070.22 26,114.79 0.00 0.00 12,044.57 14,070.22 26,114.79 DEL RIO VINEYARDS 19,138.00 6,691.00 25,829.00 9,735.42 429.60 10,165.02 9,402.58 6,261.40 15,663.98 WALNUT CITY WINEWORKS 23,650.38 972.50 24,622.88 0.00 0.00 23,650.38 972.50 24,622.88 CHATEAU BIANCA 21,726.47 1,506.54 23,233.01 7,661.40 376.80 8,038.20 14,065.07 1,129.74 15,194.81 HENRY ESTATE WINERY 21,755.80 97.50 21,853.30 0.00 0.00 21,755.80 97.50 21,853.30 AMITY VNYD/REDFRD CEL/MDRNA HL/VIEW 20,580.15 0.00 20,580.15 0.00 0.00 20,580.15 0.00
    [Show full text]
  • Publication 574:10/17:New York State Registered Distributors of Liquor
    Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 10/10/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L 9828 CA L 8907 CA L 9551 CA 1-800 WINESHOP.COM, INC 22 HUNDRED CELLARS, INC. 26 BRIX LLC WINESHOP AT HOME FIELD RECORDINGS WINE B CELLARS 525 AIRPARK RD 460 MARQUITA AVE UNIT B 703 OAKVILLE CROSS RD NAPA CA 94558-7514 PASO ROBLES CA 93446-5910 OAKVILLE CA 94562 L 8718 CA L 9583 CA L 8303 CA 3730 SILVERADO TRAIL, LLC 7 & 8 LLC 9 DRAGON CELLARS, LLC MENDING WALL VINEYARD 7 & 8 YAO FAMILY WINES 3720 SILVERADO TRL N 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE SAINT HELENA CA 94574-9810 SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 L 8891 PA L 8205 CA L 8855 75 A & R NISSLEY, INC. A CALIFORNIA CORPORATION A DONKEY AND GOAT LLC NISSLEY VINEYARDS LONE MADRONE, A CALIFORNIA CORPORATION DONKEY AND GOATCA 140 VINTAGE DR 5800 ADELAIDA RD 1340 5TH ST BAINBRIDGE PA 17502-9357 PASO ROBLES CA 93446-9783 BERKELEY CA 94710-1311 L 8706 CA L 9646 OR L 8851 75 A H WINES INC A TO Z WINEWORKS, LLC A TRIBUTE TO GRACE WINE COMPAN 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS 9050 SAN ANTONIO RD LODI CA 95240-4854 30835 N HIGHWAY 99W ORCUTT CA 93455 NEWBERG OR 97132-6966 L 9207 CA L 8428 CA L 8763 CA A V V WINERY COMPANY LLC A W DIRECT INC A W DIRECT LLC ALEXANDER VALLEY VINEYARDS A W DIRECT A W DIRECT 8644 HIGHWAY 128 5325 CORRICK RD 980 AIRWAY CT STE A HEALDSBURG CA 95448-9021 SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 L 8917 CA L 9062 OR L 9405 OS A.
    [Show full text]
  • JWE 10 3 Bookreviews 382..384
    382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed.
    [Show full text]
  • 2016 Wine Spectator
    The Daniel’s Broiler wine list proudly features offerings from the finest wineries in Washington, Oregon, California and around the world. Our cellars are stocked with excellent vintages that have been handpicked to complement our total commitment to quality and to providing a world-class steakhouse experience. Bill & Lindsay Schwartz, Proprietors DANIEL’S BROILER IS THE PROUD RECIPIENT OF THE FOLLOWING AWARDS: 2017 Wine Spectator, “Best of Award of Excellence” 2016 Wine Spectator, “Best of Award of Excellence” 2015 Wine Spectator, “Best of Award of Excellence” 2014 Wine Spectator, “Best of Award of Excellence” 2013 Wine Spectator, “Award of Excellence” 2012 Wine Spectator, “Best of Award of Excellence” 2011 Wine Spectator, “Best of Award of Excellence” 2010 Wine Spectator, “Best of Award of Excellence” 2009 Wine Spectator, “Best of Award of Excellence” 2008 Wine Spectator, “Best of Award of Excellence” 2007 Wine Spectator, “Best of Award of Excellence” 2006 Wine Spectator, “Best of Award of Excellence” 2005 Wine Spectator, “Best of Award of Excellence” 2004 Wine Spectator, “Best of Award of Excellence” 2003 Wine Spectator, “Best of Award of Excellence” 2002 Wine Spectator, “Best of Award of Excellence” 2001 Wine Spectator, “Best of Award of Excellence” 2015 Washington Wine Restaurant Awards, “Grand Award” 2014 Washington Wine Restaurant Awards, “Best Restaurant Group” 2014 Washington Wine Restaurant Awards, “Grand Award” 2013 Washington Wine Restaurant Awards, “Grand Award” 2012 Washington Wine Restaurant Awards, “Grand Award” 2011 Washington
    [Show full text]
  • Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
    Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1.
    [Show full text]
  • 2019 Downtown Hotel Density
    HANCOCK S.T UPSHUR ST. SCHUYLER S. T . A VE T. FLINT AVE. THURMAN S WILLIAMS AVE. VANCOUVER 15TH AVE. 16TH AVE. 14TH AVE. 2ND AVE. 3RD AVE. 9TH AVE. 8TH AVE. 6TH AVE. 1ST AVE. 13TH AVE. 12TH AVE. 10TH AVE. 7TH AVE. 11TH AVE. THURMAN ST. VICTORIA AVE. BROADWAY ST. T WHEELER . VE DIXON S A SA VIER ST. ROSS ROSS MARTIN LUTHER KING JR. BLVD. VE A WEIDLER S.T . A VE RALEIGH ST. BENTON LARRABEE LARRABEE HALSEY S.T QUIMBYT S . WINNING AVE. CLACKAMAS S. T PETTYGROVE ST. WASCO S.T GRAND T . OVER TON S VE A TE TE T A MULTNOMAH ST. INTERS NOR THRUP ST. STREETCA R HASSALO S.T MARSHALL ST. 1ST AVE. WHEELER AVE. ATION WAY ATION T S HOLLADAY ST. 225 T . STREETCA LOVEJOY S R PACIFIC S.T KEARNEY ST. 2019 Marriott Residence Inn OREGON S.T T . VE. JOHNSON S A 6TH 6TH IRVING ST. ARKWAY P T . VING S NAITO IR L VD VE. VE. A VE. HOYT ST. VE. VE. A LLOYD B A A A VE. A 15TH 15TH 16TH 16TH 17TH 17TH 18TH 18TH 19TH 19TH HOYTT S . 23RD 23RD GLISAN S.T Canopy Hilton GLISANT S . 25 Harlow Hotel Hampton Inn 153 FLANDERS S. T FLANDERS ST. Society Hotel Total Room Count: 6,819 Room Total EVERETT S. T 243 VE. T. AVE. AY EVERETT S VE. A VE. W VE. A A VE. A VE. VE. VE. VE. A VE. VE. A A A 62 VE. A A 3RD 3RD A A 4TH 4TH 5TH 5TH DAVIS ST.
    [Show full text]