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LIST OF SUPPLIERS AS OF MARCH 18, 2021 1006547746 001 1 800 WINE SHOPCOM INC 560 TECHNOLOGY WAY NAPA CA 945587513 NULL 1017328129 001 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 001 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1042303770 001 101 WINE COMPANY 1496 N COAST HIGHWAY 101 ENCINITAS CA 920241443 7607534534 1017363560 001 10TH MOUNTAIN WHISKEY AND SPIRITS COMPANY LLC 500 TRAIL GULCH RD GYPSUM CO 81637 9703313402 1001989813 006 14 HANDS WINERY 660 FRONTIER RD PROSSER WA 993505507 4254881133 1035490358 001 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1040236189 001 2 BAR SPIRITS 2960 4TH AVE S STE 106 SEATTLE WA 981341203 2064024340 1017669627 002 2 TOWNS CIDERHOUSE 33930SE EASTGATE CIR CORVALLIS OR 97333 5412073915 1042336016 001 21 HOLDINGS LLC 501 CONDE ST WEST CHICAGO IL 601853433 6308764726 1008570087 002 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 5105952111 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  • JWE 10 3 Bookreviews 382..384

    JWE 10 3 Bookreviews 382..384

    382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed.
  • 2016 Evolution Pinot Noir

    2016 Evolution Pinot Noir

    2016 Evolution Pinot Noir VINTAGE: 2016 APPELLATION: 100% Willamette Valley AVA GRAPE VARIETIES USED: 100% Pinot Noir ALCOHOL: 13.5% RESIDUAL SUGAR: 3.4 g/L LENGTH AND TYPE OF AGING: 100% stainless steel aged with oak staves DATE BOTTLED: March 2017 BOTTLE AGING PRIOR TO RELEASE: 9 months LIFESPAN IN A PROPER CELLAR: 5-7 years NUMBER OF CASES PRODUCED: 3,824 cases SUGGESTED RETAIL: $20 VINTAGE SUMMARY: Every growing season in the northern Willamette Valley is different and in our 45th growing year at Sokol Blosser we saw something very special: our earliest bloom on record. While we had bud break later in 2016 than we had in 2015, the warm weather in April and May progressed the vine growth enough to push up bloom. You can just about set your clock from the time of bloom to the first day of harvest…100 days. When we had bloom on May 20th (Mid-June is more typical for the start of bloom) we could see that August 28th would be the start of harvest. An August start date is not scary, it just is what mother nature gives you. We all took our summer vacations in July and were ready to go by mid-August so we could bring in some fruit for our sparkling wine programs on August 19th. It was not an especially dry year as we got our typical dump of rain during the winter of 15/16, and even had some wet weather during our early bloom in May/June which ended up destroying a lot of the clusters.
  • 2016 Wine Spectator

    2016 Wine Spectator

    The Daniel’s Broiler wine list proudly features offerings from the finest wineries in Washington, Oregon, California and around the world. Our cellars are stocked with excellent vintages that have been handpicked to complement our total commitment to quality and to providing a world-class steakhouse experience. Bill & Lindsay Schwartz, Proprietors DANIEL’S BROILER IS THE PROUD RECIPIENT OF THE FOLLOWING AWARDS: 2017 Wine Spectator, “Best of Award of Excellence” 2016 Wine Spectator, “Best of Award of Excellence” 2015 Wine Spectator, “Best of Award of Excellence” 2014 Wine Spectator, “Best of Award of Excellence” 2013 Wine Spectator, “Award of Excellence” 2012 Wine Spectator, “Best of Award of Excellence” 2011 Wine Spectator, “Best of Award of Excellence” 2010 Wine Spectator, “Best of Award of Excellence” 2009 Wine Spectator, “Best of Award of Excellence” 2008 Wine Spectator, “Best of Award of Excellence” 2007 Wine Spectator, “Best of Award of Excellence” 2006 Wine Spectator, “Best of Award of Excellence” 2005 Wine Spectator, “Best of Award of Excellence” 2004 Wine Spectator, “Best of Award of Excellence” 2003 Wine Spectator, “Best of Award of Excellence” 2002 Wine Spectator, “Best of Award of Excellence” 2001 Wine Spectator, “Best of Award of Excellence” 2015 Washington Wine Restaurant Awards, “Grand Award” 2014 Washington Wine Restaurant Awards, “Best Restaurant Group” 2014 Washington Wine Restaurant Awards, “Grand Award” 2013 Washington Wine Restaurant Awards, “Grand Award” 2012 Washington Wine Restaurant Awards, “Grand Award” 2011 Washington
  • 65032 Tuality Salud Booklet 2020.Indd

    65032 Tuality Salud Booklet 2020.Indd

    WELCOME 2020 is a year of change. In every corner of the world, and in every area of our own lives, things are very different than they were one year ago. And with that change, there has been struggle. A struggle to find new ways of doing what must be done, a struggle to let go of what can no longer be, and for some, a struggle to survive. Between the moments of struggle, remarkable adaptation has taken root – growing despite challenge. Together, we have created, we have collaborated, and we have adapted. Still in progress, and evolving, but from challenge has risen a new recognition of the ways in which we are connected. So here we are – somewhat disconnected physically, but adapting together to create solutions for the evolving challenge of healthcare disparities in our community. Thank you for showing up to create a strong, stable safety net of accessible, affordable healthcare for Oregon’s vineyard workers and their families. Thank you for saying yes to acknowledging your actions, your contributions can help shape the storyline of this challenging year, and strengthen our response for the future. ¡Salud! Steering Committee WWW.SALUDAUCTION.ORG CHEERS WITH US ON SOCIAL! #SALUDAUCTION CONTENTS WELCOME TO ¡SALUD! 2020 EVENTS TIMELINE & INFO................4 MISSION ..................................5-6 THANK YOUS Sponsors ....................................7 Other Contributors...........................8 Special Acknowledgements ....................9 Committees .................................10 Winery Partners..............................11-13 Vintners Circle Members......................14 AUCTION INFO Big Board Auction Info........................15 Live and Silent Auction Info....................16 Conditions of Purchase .......................17-19 AUCTION LOTS Live Auction Lots.............................20-36 Silent Auction Lots ...........................37-56 – 3 – NOVEMBER 9 – 16, 2020 ONLINE MULTI-DAY EVENT BIDDING OPEN NOVEMBER 9 – 11 Ultra-rare, ultra-premium cases of ¡Salud! Cuvée Pinot Noir available from 36 wineries up for bid.