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A Brief History of Wine in South Africa Stefan K
European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Washington Vineyard Acreage Report 2017
Washington Vineyard Acreage Report 2017 Posted Online November 8, 2017 Washington Vineyard Acreage Report, 2017 Compiled by USDA/NATIONAL AGRICULTURAL STATISTICS SERVICE Northwest Regional Field Office Chris Mertz, Director Dennis Koong, Deputy Director Steve Anderson, Deputy Director P. O. Box 609 Olympia, Washington 98507 Phone: (360) 890-3300 Fax: (855) 270-2721 e-mail: [email protected] U.S. Department of Agriculture National Agricultural Statistics Service Hubert Hamer, Administrator The funds for this work came from a Washington State Department of Agriculture Specialty Crop Block Grant Program awarded to the Washington State Tree Fruit Association. Other Northwest collaborators include: Washington Wine Commission, Washington State Fruit Commission, and Washington Winegrowers. USDA is an equal opportunity provider and employer 2 Washington Vineyard Acreage Report 2017 USDA, National Agricultural Statistics Service - Northwest Regional Field Office Table of Contents Overview Office Staff and Credits ............................................................................................................................................. 2 Wine AVA Map ......................................................................................................................................................... 4 Notes about the data ................................................................................................................................................ 5-6 Wine Grapes Acreage by Variety, Historic Comparisons -
Moody Vineyard, OR 2018 New Price $140.00 Id
Cabernet Franc - Columbia Valley AVA - Moody Vineyard, OR 2018 New Price $140.00 id. 18MCF Moody Vineyard, located in the Columbia Valley AVA, is perched high above the confluence of the trout-filled Deschutes River and the Columbia River. Western basalt cliffs help shield the vines from the wind blowing down the Columbia Gorge. The east slope offers early sun and provides heat to ripen and develop premium Cabernet Sauvignon and Cabernet Franc wine grapes. One of the furthest westerly vineyards in the NW to ripen these varietals successfully. Averaged Lab Readings: Brix: 25.4, pH: 3.71, TA: 3.7 g/L Recommendations: - Add 35 g. tartaric acid and 2 good nutrient doses, ferment to 85° f ICV/BM45. - The ripe grape’s low acidity makes it an ideal candidate for a blend – Super Tuscan Blend with the 2018 Sangiovese. Two pails of Moody Cab. Franc with one pail of 2018 Sangiovese will create a full bodied, aromatic wine. The addition of 1.8 L of unchlorinated water, 64 grams / 2.3 oz of tartaric acid, and a large dose of yeast nutrient will prepare the must for fermentation. Sangiovese - Carneros AVA - Santo Giordano Vineyard, CA 2018 New Price $155.00 id. 18CSG Santo Giordano Vineyard is located in the Carneros AVA next to San Pablo Bay, across Arnold Drive from the Gloria Ferrer Vineyard. The vines are cooled by morning fog and the influx of afternoon marine air. Sangiovese is the primary grape in Tuscany’s Chianti wine. Our California Sangiovese is grown in a region sufficiently hot to allow full sugar and phenolic development, while maintaining fresh acidity. -
2006 Oregon Harvest Report
Linfield University DigitalCommons@Linfield Oregon Wine Board Documents Oregon Wine Board (OWB) Collection 11-6-2006 2006 Oregon Harvest Report Oregon Wine Board Follow this and additional works at: https://digitalcommons.linfield.edu/owha_owb Part of the Viticulture and Oenology Commons Recommended Citation Oregon Wine Board, "2006 Oregon Harvest Report" (2006). Oregon Wine Board Documents. Report. Submission 49. https://digitalcommons.linfield.edu/owha_owb/49 This Report is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Report must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Contact: Stephany Boettner Oregon Wine Board 503.228.8652 [email protected] 2006 OREGON HARVEST [email protected] Plentiful Yields Combined with Mature Flavors Will Increase Consumer Access to Quality Oregon Wine PORTLAND, November 6, 2006 – Throughout the entire state, a warm and dry growing season with little precipitation and no disease pressure resulted in a harvest that wine grape growers and winemakers throughout Oregon say is a rare combination of robust yields and great quality. Thanks to favorable weather at bloom and an extended warm growing season with no weather pressures, growers with heavier crop loads than in the past were blessed with fully ripened and mature fruit. Overall, yields are well up from the previous two harvests, where smaller fruit sets and other weather pressures produced lower than average yields. -
The Taste Guide Through Frischeparadies
Bon The taste guide vivantthrough FrischeParadies It’s easy to have good taste: one is always satisfied with the best.Oscar Wilde Contents 6 12 14 ABOUT US SUSTAINABILITY WORKING AT FRISCHEPARADIES # Who we are # Sustainable business # An attractive # What we do # Certificates and employer # Our delivery areas quality seals 16 19 82 94 102 GASTRONOMY RANGES OWN BRANDS QSFP LOCATIONS # We are a partner FISH AND DUROC # The pinnacle of premium BERLIN for the gastronomy 20 SEAFOOD 83 PIG CHARLOTTENBURG sector BERLIN DRY MEAT AND PRENZLAUER BERG 30 POULTRY 84 GOODS ESSEN FRUIT AND FRUIT AND VEGETABLES FRANKFURT 40 VEGETABLE 85 FROM THAILAND FÜRTH CHEESE AND PRAWNS HAMBURG 48 DAIRY PRODUCTS 86 HÜRTH/COLOGNE 56 PASTA AND BREAD 88 OYSTERS INNSBRUCK LEIPZIG 64 SUNDRIES 89 CAVIAR MUNICH STUTTGART GLACIER 70 SWEETS 90 FISH FILLETS SMOKED 76 WINE AND MORE 91 SALMON 106 VINEGAR 92 AND OIL OUR SUPPLIERS 93 CONFISERIE # Selected partners 4 RECENTLY, AT ONE OF OUR STORES: ; A epdtio it prads. Victo let th d slid shu behin hi a hi sense ar suenl overcom w jubilao. A exo mi o fru aroma care hi nos an ckl hi tast bud. e, jus fe step furthe, h’ sur h hear th powerfu roa o th se a fres Atlan brz fi hi lung. nex secon , h blink i disbelie a hi i- ne ey reveal roin gr pastur fu o magnificen cal. ‘S thi i th Paradie pa- adis!’, h chuckle. : Wedo a lot of things differently Our motto: ... and better we leave no stone unturned We are dedicated to providing ou with the freshest and widest selection of products. -
Detailed Trip Description
zephyradventures DETAILED TRIP DESCRIPTION OREGON MULTISPORT & WINE ADVENTURE From its rough-and-tumble coastline to volcanic mountains, crystal-clear lakes and high deserts, Oregon offers an unparalleled diversity in landscapes and beauty. What you might not realize is that the state is also a world-class wine region with 17 distinct winegrowing regions and more than 450 wineries producing 72 varieties of grapes (including renowned Pinot Noirs that have won many awards in recent years)! However, Oregon is still in its infancy as far as wine tourism is considered. On this five-day active wine adventure, we visit wine regions ranging from the hip college town of Eugene to the northern Willamette Valley to the Columbia Gorge . by foot, by bicycle, and by canoe. We have created unique vineyard walks, a canoe trip on the beautiful Willamette River, and an exhilarating bike route through the Hood River Valley that brings us down the lower slopes of Mount Hood. Oregon’s wine country is spread over thousands of acres and dominated by small, family run wineries. If you love wine, you’ll be thrilled with all the sipping of local Pinot Noirs, Chardonnays, Pinot Gris, and Rieslings. Each owner, vintner or winemaker we meet has a great story to tell and we will hear many of them. All this makes our wine adventure in Oregon unique and special. Join us and be in the vanguard of active wine tourism! DAILY ITINERARY DAY 1: After assembling our group in Portland after lunch, we’ll travel east and into the Hood River Valley. -
South African Wine
The Book of Life by DISCOUNTED SOUTH AFRICAN WINE SPECIALS AND FROM White Red Indaba Chenin Blanc 2017 Indaba Mosaic 2017 £19.90 175ml £4.95 £19.90 175ml £4.95 FRANCE… Vivat Bacchus Chenin Blanc Vivat Bacchus Red Blend 2017 £24.90 175ml £6.20 2014 £29 175ml £7.25 Burgundy Rustenberg Chardonnay Vivat Bacchus 2017 £29.50 175ml £7.40 Cabernet Sauvignon 2016 Domaine Faiveley Clos des Myglands Vivat Bacchus Chardonnay £33 175ml £8.25 1er Cru (Mercurey) 2016 £45 2009 £69 2016 (lightly wooded) Paul Cluver Pinot Noir 2016 Thierry Mortet Vigne Belle 2011 £33.00 175ml £8.25 £34 175ml £8.50 (Gevrey Chambertin) £59 Meerlust Merlot 2015 £39 Springfield Life from Stone Bordeaux Sauvignon Blanc 2017 De Toren Fusion V 2014 £59 £35.90 175ml £9 Chateau Lacoste Borie 2011 (by Château Grand Puy Lacoste - Pauillac) £49 Rosé Doolhof Malbec Blanc de Château St Pierre 2012 (Pomerol) £59 Noir 2017 £26 175ml £6.50 Savour the wines in the comfort of your home – takeaway prices available, ask your waiter. The Book of Life by WineFrom £19.90 per bottle List Featuring our favourites and many wines chosen by you, our customers over the last 13 years Wide focus on South African wine but also wonderful French, Italian, Spanish and new world wines Loads of Burgundy and Bordeaux at cracking prices… Great wines by the glass Magnums and large formats too — bigger really is better! Please explore and enjoy — ask staff for advice and to visit our cellars Club Carnivore Index with Brian Turner Five courses with matching wines £79 Wine events 1 Welcome drink & one glass of wine per course included in the price Champagnes & sparkling wines 2 Magnums to Melchiors 3 Tuesday 16th October Wines by the glass, favourite & bestsellers Farringdon White & rosé 4 THE RULES: Red 5 Vintage reds: from the cellar 6 1. -
Portfolio Wine Club 2020 J.C
Portfolio Wine Club 2020 J.C. Somers Garnier Vineyard Tempranillo Rose 25/BTL The Garnier Vineyard is located in the Columbia Gorge AVA on the Oregon side of the Columbia River near the town of Mosier. I have been making beautiful Rosé from this vineyard for many years. The tiny Tempranillo block has made an exceptional wine for us this vintage. Made in the classic style, it is dry and has a lovely lightness of being. Aromas of red fruit with citrus and mineral notes. On the palate, the wine has a nice intensity of fruit with a fresh and crisp finish. Very versatile in food pairings: goes with Roasted Chicken, Niçoise Salad, Salmon and nearly everything else. 2019 Ratio Viognier 45/BTL The intent of this wine is to emulate the minerality and reserved fruit of the King of Viognier – Condrieu, in the Rhone region of France and, as such, was held in bottle until Spring 2021 before release. The nose has now revealed its true self with Meyer lemon, orchard fruit, pineapple and rose accompanied by anise, saffron, and smoky, chalky minerality. With the vibrant lemon, orange pith, and juicy acidity of the palate, this wine’s varietal identity might be hard to guess, were it not for the honeysuckle that accents the ginger and subtle herbs of the finish. For an exotic evening, explore pairing with middle-eastern or Indian food and, for a surprise pairing, try it with lamb tagine. 2018 Ridgecrest Vineyard Pinot Noir 42/BTL Youthful, bright and pedigreed; deep purple-red core, with floral-rose, spice and pepper aromatics; supple red fruit, plum, restrained oak flavors, with a slash of Worcestershire, suspended freshly and tightly on a texturally exciting mid-palate of velour-like tannins; well-rounded three-dimensional red fruit with extra layers of dark fruit extending front-to-back seamlessly, with no palate breaks and, although tight, bright and needing time, ending with that classic elegance for which Ribbon Ridge is heralded. -
Full Glass Research
The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy January 2006 Full Glass Research Copyright ©2005 by Full Glass Research Economic Impact of Oregon State Wine Executive Summary Economic Value The sum of all economic activity in Oregon related directly or indirectly to wine is over $1.4 billion. The net economic contribution, a measure of value added, is $996 million. Some other key statistics: • In 2004, wine-related jobs in Oregon totaled at least 8,479; related wages topped $203 million. • Over 700 Oregon wine grape growers produced a crop whose average annual value in 2003-4 was $34.2 million. • 247 Oregon wineries bottled 1,419,170 nine-liter cases of wine and had revenues of over $157 million in 2004. Oregon wine and grape sales to other states/countries were $64.1 million. • Retail sales of wine in Oregon from all sources were nearly $371 million in 2004. • In 2004, wine-related tourism contributed $92 million in revenues to the Oregon economy. • Wine-related activities contributed nearly $42 million in tax revenues to the state government in 2004. • The Oregon wine and wine grape industries contribute an estimated $3 million annually to charities. Growth The Oregon wine industry has grown quickly. From 1994 to 2004, the number of Oregon wineries increased by 60%. Grape acreage more than doubled during that period, as did winery sales volume. Grape value has roughly quadrupled since 1994. Full Glass Research - 2 - Economic Impact of Oregon State Wine Ultra-Premium Focus Oregon winegrowers have successfully focused on the higher priced, higher quality segments of the wine market. -
Flk Wine List 2-11-19
The man who tastes & selects the wines for this list. - Frank Harris IV 1023 Provenance Place Blvd. Suite 200 Shreveport, LA 71106 (318) 688-3535 - www.frankslakitchen.com WINE EXCITES! No other beverage has the ability to transport us halfway around the world; to a different continent where generations of the same family have worked the same plot of ground, on the same hillside, planted the same grape varietals and made their wines in the exact same way, for centuries. Or…to a place where a fresh outlook & new ideas merge with nature resulting in a wine that is exciting, radical & delicious. We feature a wide, ever changing array of these styles; unique wines that go with the food we cook. This list is organized in broad categories of wine color & flavor profile. Each wine has that wine’s grape varietal percentages, a brief description as well as other interesting factoids. No doubt, some names are hard to pronounce. To make ordering easier, all wine names have “key” words in bold print. I price our wines to encourage bottle sales. If you are sharing a wine with a friend or plan to enjoy more than one glass, BUY THE BOTTLE! If you don’t finish it, your server can seal it in a perfectly legal, wine doggy-bag for you to take home. FRANK’S is an exciting place to drink wine. Explore & enjoy. Frank CHAMPAGNE & SPARKLING Wines glass bottle SPECIAL LOUIS ROEDERER, 2008 CRISTAL CHAMPAGNE, REIMS, FRANCE 298 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better. -
OVERVIEW WASHINGTON Content Contributed by Rob De La Rosa, Imperial Beverage
WINE OVERVIEW WASHINGTON Content contributed by Rob De La Rosa, Imperial Beverage Closely review the syllabus for this wine level to determine just what items require your attention in each of the region/country overview documents. Washington state is a premium wine producing region located in the Northwest corner of the United States. Although a relatively young wine industry, it is the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries. Washington's first wine grapes were planted at Fort Vancouver by the Hudson's Bay Company in 1825. By 1910, wine grapes were growing in many areas of the state, following the path of early settlers. French, German and Italian immigrants pioneered the earliest plantings. Wine historians Ron Irvine and Dr. Walter Clore document in their book The Wine Project a continuous and connected effort to cultivate wine grapes beginning with those early plantings at Fort Vancouver. Hybrid varieties arrived in nurseries in the Puget Sound region as early as 1854, and by 1860, wine grapes were planted in the Walla Walla Valley. The first commercial-scale plantings began in the 1960s. The efforts of the earliest producers, predecessors to today's Columbia Winery and Chateau Ste. Michelle, attracted the attention of wine historian Leon Adams. Adams in turn introduced pioneering enologist Andre Tchelistcheff to Chateau Ste. Michelle. It was Tchelistcheff who helped guide Chateau Ste. Michelle's early efforts and mentored modern winemaking in this state.