South African Wine
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Analysis of International Competitive Positioning of Quality Wine from Spain
Cien. Inv. Agr. 40(3):491-501. 2013 www.rcia.uc.cl AGRICULTURAL ECONOMICS RESEARCH PAPER Analysis of international competitive positioning of quality wine from Spain Juan Sebastián Castillo and Mª Carmen García Instituto de Desarrollo Regional, Universidad Castilla-La Mancha, Campus Universitario s/n, Albacete, Spain. Abstract J.S. Castillo, and M.C. García. 2013. Analysis of international competitive positioning of quality wine from Spain. Cien. Inv. Agr. 40(3):491-501. The global vitiviniculture sector is undergoing systemic and thorough changes. Spain occupies a privileged position in the global industry, ranking first in surface area, third in production and second in export volume. In recent years, domestic consumption has experienced a clear and pronounced decline, as observed in France and Italy. Therefore, exportation has become the main commercial avenue for table and quality wine. In Spain, designated quality wine represents 50% of total production and has experienced commercial dynamics in international markets that differ from those affecting table wine. The object of this paper is to analyze the factors influencing the competitiveness of quality wine, represented by designations of origin, in international markets. After defining a competitiveness index, adapted from the Balassa index, and using environmental and internal variables, three panel data models of the most representative Designations were specified for the 2000/2001 to 2009/2010 seasons. The results demonstrated that environmental variables were more influential in explaining the weak international competitive positioning of the poorer performing Designations. European regulations resulting from the Common Agricultural Policy (CAP) and the economic crisis were significant and influential in this respect. -
Our Wine List Diners Club Platinum Award Winner: 2018, 2017, 2016, 2015
St Francis ST FRANCIS BAY - SOUTH AFRICA Our Wine List Diners Club Platinum Award Winner: 2018, 2017, 2016, 2015 8 “By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.”-Thomas Jefferson HOW TO TASTE WINE Tasting wine should always be fun and should never be taken too seriously, but you can make it more enjoyable by having a better understanding of what you should be looking for? LOOK AGE You can tell a lot about a wines age by looking at the Have a look at your glass and judge colour. Older red wines have more brown and orange hues the colour and clarity of the wine. Is compared to younger reds. Older whites are generally it vibrant or dull? Cloudy or clear? darker and more golden compared to younger whites. What colours can you detect? Tilt AROMA & FLAVOUR the glass and look at the edge of All the flavours you enjoy are the aromas in the wine. When the wine, can you detect a tinge of tasting wine you should try and identify the different types another colour? of aromas that are present and before long you will begin to learn the different types of aromas that you enjoy the most. SMELL TASTE SENSATIONS Give your glass a good swirl and When you taste a wine you are looking for the different stick your nose inside. Think about taste sensations caused by the wine. The different the different aromas you’re taking components should be balanced. -
Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded. -
A Brief History of Wine in South Africa Stefan K
European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt. -
2019-Columbia-Gorge-AVA-Map.Pdf
WHERE TO STAY WHERE TO DINE WINE TOURS Balch Hotel Balch Hotel Bistro Martin’s Gorge Tours 40 South Heimrich St, Dufur, OR 97021 40 South Heimrich St, Dufur, OR 97021 503-349-1323 | martinsgorgetours.com 541-467-2277 | balchhotel.com 541-467-2277 | balchhotel.com/dine Scenic, guided wine tasting tours at premier local wineries. Perfect Elegant simplicity awaits you at this award-winning, boutique inn. Breakfast 8:30-10am Dinner 5-9 pm by Reservation outing for wedding parties, reunions, other groups or a couple’s Get away for rejuvenation, romance and re-connection, with vintage Whether outside under umbrellas on our slate patio or in the relaxed retreat. Discover area attractions from waterfalls to wineries, rooms, on-site dining, spa services, cozy library, sunny patio and elegance of our historic dining room, you’ll enjoy Light Fare that’s locally breweries, and hard cider... leave worries behind and experience the gardens with majestic Mt Hood view. Just 13 minutes off I-84 at The sourced and made from scratch. Simple, seasonal and satisfying with specials treasures of the The National Scenic Area. Charters and shuttles Dalles. Dinner by reservation; open year-round. on the weekends. Enjoy local wines and craft beer. Lunch by special request. available. Best Western Plus Hood River Inn MountNbarreL Wine Experience Boda’s Kitchen 541-490-8687 | mountnbarrel.com 1108 E. Marina Way, Hood River, OR 97031 404 Oak St., Hood River, OR 97031 All-inclusive wine country bike & shuttle tours. Taste gorge wine like 800-828-7873 | hoodriverinn.com 541-386-9876 | bodaskitchen.com a local with this exclusive wine and agricultural experience. -
Wellington As a Developing South African Wine Tourism Destination
WELLINGTON AS A DEVELOPING SOUTH AFRICAN WINE TOURISM DESTINATION by Wilhelmina Goosen Thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agriculture (Agricultural Economics) in the Faculty of Economic and Management Science at STELLENBOSCH UNIVERSITY SUPERVISOR: Prof N Vink CO-SUPERVISOR: Me K Alant December 2014 Stellenbosch University http://scholar.sun.ac.za DECLARATION By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: .......................................................................... Copyright @ 2014 Stellenbosch University All rights reserved i Stellenbosch University http://scholar.sun.ac.za ABSTRACT The focus of this thesis is the Wellington Wine District as a developing South African wine tourism destination. It is a newly designated wine district (March 2012) and an exploratory research study was undertaken to determine what the Brand ‘DNA’ of the Wellington Wine District is and then to propose appropriate marketing strategies for the developing wine tourism destination. The research process focussed on two types of wine tourism behaviour, namely festival-goers at the Wellington Wine Harvest Festival and the visitors to selected Wellington Wine Route members’ cellar doors. Surveys were executed by means of interviews and self-administration of structured questionnaires. Results were analysed in terms of two categories: first time visitors (FTV) and repeat visitors (RV). -
Classifying South African Chenin Blanc Wine Styles
CORE Metadata, citation and similar papers at core.ac.uk Provided by Stellenbosch University SUNScholar Repository Classifying South African Chenin blanc wine styles by Inneke Bester Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences Supervisors: Dr HH Nieuwoudt Ms N Muller December 2011 Stellenbosch University http://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: 29/09/2011 Copyright © 2011 Stellenbosch University All rights reserved ii Stellenbosch University http://scholar.sun.ac.za Summary South African Chenin blanc wine is characterised by its style diversity and has been receiving more industry limelight over the past few years. Three dry Chenin blanc wine styles are currently described by the wine industry as Fresh and Fruity (FF), Rich and Ripe unwooded (RR-unwooded) and, Rich and Ripe wooded (RR-wooded). According to the South African wine industry, however, consumers seem to be somewhat confused by these various Chenin blanc wine styles, which have not yet been clearly defined and classified. During this study we investigated the following perspectives of this wine style classification confusion: Currently, no specified sensory method is being used to differentiate between wine styles of a single wine cultivar, such as Chenin blanc. -
South African Wine Regions
Index Sweet wine Wine by the glass 29 Constantia, Overberg, Paarl, Swartland, 1 Sparkling, White & Rosé wine Stellenbosch 2 Red, Sweet & Fortified wine Fortified wine Sparkling wine 30 Douro, Jerez, Calitzdorp, Constantia 3 Champagne Paarl, Swartland 4-5 Méthode Cap Classique Spirits White wine 31 Brandy 6 Loire, Rhône, Rudera, Piemonte 32 Eau de vie, Calvados 7 Mosel, Marlborough, Austria 33 Rum, Cachaça 8 Bamboes Bay, Cape Agulhas, 34 Tequila, Grappa, Marc Cape Point 35 Gin 9 Constantia, Cederberg 36 Vodka 10 Overberg 37-38 American whiskey, 11 Paarl, Robertson 39 Canadian whisky 12-14 Stellenbosch 40-44 Scottish whisky 14-15 Swartland 45 Irish whiskey, South African whisky 15 Tulbagh 46 Liqueurs 16 Walker Bay 47 Aniseed, Bitters, Vermouth Rosé wine Beer & Cider 17 Languedoc-Roussillon, Overberg, 48-49 Lager Paarl, Swartland, Swellendam Ale, Cider Red wine Fusions 18-19 Rhône, Campania 50 Tea, Herbal Mendoza, Piemonte, Provence 20 Constantia, Cederberg, Franschhoek, Juice & Water 21-22 Swellendam, Overberg 51 Fruit juice, Mineral water 22 Paarl, Robertson 23-27 Stellenbosch, Cigars 27-28 Swartland 67 Cuba, Dominican Republic 28-29 Walker Bay Wine by the glass Sparkling wine 150 ml NV Villiera Brut R68 W.O. Stellenbosch, Pinot Noir, Chardonnay, Pinotage 2009 Ross Gower Pinot Noir Brut Rosé R85 W.O. Elgin White wine 150 ml 2010 Vondeling Chardonnay R55 W.O. Voor-Paardeberg, 2013 Ataraxia Sauvignon Blanc R65 W.O. Walker Bay 2011 Hartnberg Riesling R65 W.O. Stellenbosch 2013 Mullineux Kloof Street Chenin Blanc R65 W.O. Swartland 2013 Jordan Barrel Fermented Chardonnay R65 W.O. Stellenbosch 2010 Lammershoek Roulette Blanc R80 W.O. -
Climate Change and Global Wine Quality
Climate Change: Observations, Projections, and General Implications for Viticulture and Wine Production1 Gregory V. Jones Professor, Department of Geography, Southern Oregon University Summary Climate change has the potential to greatly impact nearly every form of agriculture. However, history has shown that the narrow climatic zones for growing winegrapes are especially prone to variations in climate and long-term climate change. While the observed warming over the last fifty years appears to have mostly benefited the quality of wine grown worldwide, projections of future warming at the global, continent, and wine region scale will likely have both a beneficial and detrimental impacts through opening new areas to viticulture and increasing viability, or severely challenging the ability to adequately grow grapes and produce quality wine. Overall, the projected rate and magnitude of future climate change will likely bring about numerous potential impacts for the wine industry, including – added pressure on increasingly scarce water supplies, additional changes in grapevine phenological timing, further disruption or alterations of balanced composition and flavor in grapes and wine, regionally-specific changes in varieties grown, necessary shifts in regional wine styles, and spatial changes in viable grape growing regions. Key Words: climate change, viticulture, grapes, wine Climate Change, Viticulture, and Wine The grapevine is one of the oldest cultivated plants that, along with the process of making wine, have resulted in a rich geographical and cultural history of development (Johnson, 1985; Penning-Roswell, 1989; Unwin, 1991). Today’s viticultural regions for quality wine production are located in relatively narrow geographical and therefore climatic niches that put them at greater risk from both short-term climate variability and long-term climate change than other more broad acre crops. -
The Taste Guide Through Frischeparadies
Bon The taste guide vivantthrough FrischeParadies It’s easy to have good taste: one is always satisfied with the best.Oscar Wilde Contents 6 12 14 ABOUT US SUSTAINABILITY WORKING AT FRISCHEPARADIES # Who we are # Sustainable business # An attractive # What we do # Certificates and employer # Our delivery areas quality seals 16 19 82 94 102 GASTRONOMY RANGES OWN BRANDS QSFP LOCATIONS # We are a partner FISH AND DUROC # The pinnacle of premium BERLIN for the gastronomy 20 SEAFOOD 83 PIG CHARLOTTENBURG sector BERLIN DRY MEAT AND PRENZLAUER BERG 30 POULTRY 84 GOODS ESSEN FRUIT AND FRUIT AND VEGETABLES FRANKFURT 40 VEGETABLE 85 FROM THAILAND FÜRTH CHEESE AND PRAWNS HAMBURG 48 DAIRY PRODUCTS 86 HÜRTH/COLOGNE 56 PASTA AND BREAD 88 OYSTERS INNSBRUCK LEIPZIG 64 SUNDRIES 89 CAVIAR MUNICH STUTTGART GLACIER 70 SWEETS 90 FISH FILLETS SMOKED 76 WINE AND MORE 91 SALMON 106 VINEGAR 92 AND OIL OUR SUPPLIERS 93 CONFISERIE # Selected partners 4 RECENTLY, AT ONE OF OUR STORES: ; A epdtio it prads. Victo let th d slid shu behin hi a hi sense ar suenl overcom w jubilao. A exo mi o fru aroma care hi nos an ckl hi tast bud. e, jus fe step furthe, h’ sur h hear th powerfu roa o th se a fres Atlan brz fi hi lung. nex secon , h blink i disbelie a hi i- ne ey reveal roin gr pastur fu o magnificen cal. ‘S thi i th Paradie pa- adis!’, h chuckle. : Wedo a lot of things differently Our motto: ... and better we leave no stone unturned We are dedicated to providing ou with the freshest and widest selection of products. -
Analyzing the Competitive Performance of the South African Wine Industry
International Food and Agribusiness Management Review Volume 14, Issue 4, 2011 Analyzing the Competitive Performance of the South African Wine Industry Johan Van Rooyena Dirk Esterhuizenb and Lindie Stroebelc aDirector: Centre for AgriBusiness Leadership and Mentorship Development, University of Stellenbosch, Private Bag x1, Matieland, Western Cape 7602, South Africa b Senior Agricultural Specialist, Foreign Agricultural Service, Embassy of the United States of America P.O. Box 9536, Pretoria 0001, South Africa c Manager, Economic Intelligence, Agricultural Business Chamber, PO Box 76297 Lynnwood Ridge, South Africa 0040, South Africa Abstract This article describes a methodology and a four-step framework to measure and analyze com- petitive performance of the South African wine industry. Competitive performance is viewed as the ability to sustain trade against the competition in the global market. The economic sustaina- bility of the South African wine industry is found to be highly dependent on its trading perfor- mance, with more than 40 percent of production consistently being exported since 2005. The views and opinions of South African wine executives through the Wine Executive Surveys of 2005 and 2008 are used to identify, describe and explain these competitiveness trends and to qualitatively comment on factors impacting on performance. The Porter Diamond is applied to derive the most important industry determinants of competitive performance. From this analysis changes in the “competitiveness space” of the South African wine industry are described and an- alyzed and a wine industry agenda is proposed to enhance competitive performance. Keywords: South African wine industry, competitive performance and competitive space, rela- tive trade advantage (RTA), wine executive surveys, Porter Diamond. -
Wine of Origin Booklet
Version 20101201 TABLE OF CONTENTS Introduction ....................................................................................................................................... 3 Wine and Spirit Board ........................................................................................................................ 3 Composition ....................................................................................................................................... 3 Functions ............................................................................................................................................ 3 Operation ........................................................................................................................................... 4 Wine of Origin Scheme ...................................................................................................................... 6 Importance of Origin .......................................................................................................................... 6 Demarcation of areas of Origin .......................................................................................................... 6 Criteria for the demarcation of areas of Origin ................................................................................. 7 Geographical unit ............................................................................................................................... 8 The role of cultivar in Wine of Origin ................................................................................................