South African Wine Regions
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Swartland Municipality Integrated Development Plan for 2017-2022
Swartland Municipality Integrated Development Plan for 2017-2022 THIRD AMENDMENT 28 MAY 2020 INTEGRATED DEVELOPMENT PLAN FOR 2017-2022 Compiled in terms of the Local Government: Municipal Systems Act, 2000 (Act 32 of 2000) Amendments approved by the Municipal Council on 28 May 2020 The Integrated Development Plan is the Municipality’s principal five year strategic plan that deals with the most critical development needs of the municipal area (external focus) as well as the most critical governance needs of the organisation (internal focus). The Integrated Development Plan – is adopted by the council within one year after a municipal election and remains in force for the council’s elected term (a period of five years); is drafted and reviewed annually in consultation with the local community as well as interested organs of state and other role players; guides and informs all planning and development, and all decisions with regard to planning, management and development; forms the framework and basis for the municipality’s medium term expenditure framework, annual budgets and performance management system; and seeks to promote integration by balancing the economic, ecological and social pillars of sustainability without compromising the institutional capacity required in the implementation, and by coordinating actions across sectors and spheres of government. AREA PLANS FOR 2020/2021 The five area plans, i.e. Swartland North (Moorreesburg and Koringberg), Swartland East (Riebeek West and Riebeek Kasteel), Swartland West (Darling and Yzerfontein), Swartland South (Abbotsdale, Chatsworth, Riverlands and Kalbaskraal) and Swartland Central (Malmesbury) help to ensure that the IDP is more targeted and relevant to addressing the priorities of all groups, including the most vulnerable. -
Analysis of International Competitive Positioning of Quality Wine from Spain
Cien. Inv. Agr. 40(3):491-501. 2013 www.rcia.uc.cl AGRICULTURAL ECONOMICS RESEARCH PAPER Analysis of international competitive positioning of quality wine from Spain Juan Sebastián Castillo and Mª Carmen García Instituto de Desarrollo Regional, Universidad Castilla-La Mancha, Campus Universitario s/n, Albacete, Spain. Abstract J.S. Castillo, and M.C. García. 2013. Analysis of international competitive positioning of quality wine from Spain. Cien. Inv. Agr. 40(3):491-501. The global vitiviniculture sector is undergoing systemic and thorough changes. Spain occupies a privileged position in the global industry, ranking first in surface area, third in production and second in export volume. In recent years, domestic consumption has experienced a clear and pronounced decline, as observed in France and Italy. Therefore, exportation has become the main commercial avenue for table and quality wine. In Spain, designated quality wine represents 50% of total production and has experienced commercial dynamics in international markets that differ from those affecting table wine. The object of this paper is to analyze the factors influencing the competitiveness of quality wine, represented by designations of origin, in international markets. After defining a competitiveness index, adapted from the Balassa index, and using environmental and internal variables, three panel data models of the most representative Designations were specified for the 2000/2001 to 2009/2010 seasons. The results demonstrated that environmental variables were more influential in explaining the weak international competitive positioning of the poorer performing Designations. European regulations resulting from the Common Agricultural Policy (CAP) and the economic crisis were significant and influential in this respect. -
AQ Management, Systems and Tools in the Western Cape
AIR QUALITY MANAGEMENT, SYSTEMS AND TOOLS IN THE WESTERN CAPE 8th Annual Air Quality Governance Lekgotla CTICC, Cape Town J Leaner and S Benson Outline Context: Sub-Directorate AQM Air Quality Management Planning Air Quality Management Regulatory Services Air Quality Monitoring and Information Management Services Success in Air Quality Management Way Forward © Western Cape Government 2012 | 8th Annual Air Quality Governance Lekgotla - 30 September 2013 Sub-Directorate: Air Quality Management 26 D: Pollution Management DD: PCM DD: AQM 1 AD: Air Quality AD: Air Quality AD: Air Quality Management Monitoring & Regulatory Services Planning Information Mngt CEO x 2 CEO x 2 CEO x 3 EO-SP x 3 EO-SP x 3 EO-SP x 4 8 8 9 EO-P x 3 EO-P x 3 EO-P x 2 Contract Contract Contract © Western Cape Government 2012 | 8th Annual Air Quality Governance Lekgotla - 30 September 2013 Air Quality Management Planning • AQOF and AQMP Working Groups • Health Risk Assessment Air Quality Management Planning assess Check & Check Review AQMP 2010 implement © Western Cape Government 2012 | 8th Annual Air Quality Governance Lekgotla - 30 September 2013 AQOF and AQMP Working Groups Jimmy Knaggs AQMP Status AQO approved 9 drafts 10 23/30 not developed 11 total 30 Piet Fabricius “Sniffels” cat mascot for CoCT young learners Interactive theatre: CWDM 15 500 learners Clean Fires Campaign: EDM Oudtshoorn Johann Schoeman Oudtshoorn IGTTs St Helena Bay Gansbaai CoCT, EDM, CWDM, AQWG WCDM © Western Cape Government 2012 | 8th Annual Air Quality Governance Lekgotla - 30 September 2013 AQOF and AQMP Working Groups Outreach Programmes Diesel vehicle emissions testing © Western Cape Government 2012 | 8th Annual Air Quality Governance Lekgotla - 30 September 2013 Health Risk Assessment Aim: To conduct comprehensive health risk assessment studies over a 10 year period within identified areas across the Western Cape. -
A Note About Ratings. Although Many Magazines, Web Sites, and Commercial Retailers Rate Wines, the Most Influential Are Probably
Great Red Wines - $20 or Less Compiled by Rick Brusca Vers. July 2015 Name Year RCBs Comments Price Rating (usually Total Wine, sometimes BevMo, CostCo or TJs) A note about ratings. Although many magazines, web sites, and commercial retailers rate wines, the most influential are probably three magazines: The Wine Enthusiast, Wine Spectator, and The Wine Advocate. The Wine Enthusiast magazine reviews over 1000 wines for each issue; not all are published, but all are available at their web site. Wine Spectator review 400-1000 wines per issue. Both use a traditional 100-point scale, and both use panels of professional wine tasters (commonly in blind tastings). The Wine Advocate, launched by wine critic Robert M. Parker in 1978, also reviews many wines in each issue. The magazine’s success allowed Parker to quit practicing law in 1984 and devote himself full time to wine. In 2012, a majority stake in The Wine Advocate was sold to investors from Singapore, with a plan to go from print+online, to fully on-line; however, this has not happened and the print magazine still exists. The role of Editor-in-Chief went from Parker to Lisa Perotti-Brown, and a second editorial office opened in Singapore. Following lead critic Antonio Galloni’s departure from The Wine Advocate in 2013, three new core critics were recruited, Jeb Dunnuck, Monica Larner and Luis Guitérrez. Others also review wines, by specific regions, for the magazine, but Parker continues to do the reviews for northern California (e.g., Napa-Sonoma) and Bordeaux. Robert Parker’s influence in the global wine business has been so powerful that some wineries have been accused of making wines tailored strictly to his tastes. -
Our Wine List Diners Club Platinum Award Winner: 2018, 2017, 2016, 2015
St Francis ST FRANCIS BAY - SOUTH AFRICA Our Wine List Diners Club Platinum Award Winner: 2018, 2017, 2016, 2015 8 “By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.”-Thomas Jefferson HOW TO TASTE WINE Tasting wine should always be fun and should never be taken too seriously, but you can make it more enjoyable by having a better understanding of what you should be looking for? LOOK AGE You can tell a lot about a wines age by looking at the Have a look at your glass and judge colour. Older red wines have more brown and orange hues the colour and clarity of the wine. Is compared to younger reds. Older whites are generally it vibrant or dull? Cloudy or clear? darker and more golden compared to younger whites. What colours can you detect? Tilt AROMA & FLAVOUR the glass and look at the edge of All the flavours you enjoy are the aromas in the wine. When the wine, can you detect a tinge of tasting wine you should try and identify the different types another colour? of aromas that are present and before long you will begin to learn the different types of aromas that you enjoy the most. SMELL TASTE SENSATIONS Give your glass a good swirl and When you taste a wine you are looking for the different stick your nose inside. Think about taste sensations caused by the wine. The different the different aromas you’re taking components should be balanced. -
White by the Glass White Bottles Red by the Glass
White by the glass Red by the glass Prosecco DOC Villa Sandi “Il Fresco,” Brut, Italy 9/32 Pinot Noir Edna Valley, Central Coast, California 2014 10/36 Pinot Grigio Cortenova, Italy 2015 8/28 Italian Blend Masi, “Modello,” Rosso delle Venezie, Italy 2015 8/28 Sauvignon Blanc Sea Pearl, Marlborough, New Zealand 2016 9/32 California Blend Guarachi “Black Ink” 9/32 Chardonnay Talbott Kali Hart, Monterey, California 2015 11/40 (Syrah, Merlot, Malbec, Zinfandel), California 2014 Rhone Blend La Chasse Prestige, Côtes du Rhône, France 2015 9/32 Cabernet Sauvignon Hahn, Central Coast, California 2015 12/44 (Grenache Blanc, Bourboulenc, Clairette Blanche, Roussanne) Rhone Blend La Chasse, Prestige, Côtes du Rhône, France 2015 9/32 Moscato Corvo, Italy 2016 7/24 (Grenache, Syrah, Cinsault, Mourvedre) Rosé Moulin De Gassac , Guillhem, Hérault, France 2016 7/24 Malbec Balbo, Mendoza, Argentina 2016 9/32 White Bottles Riesling Helfrich, Alsace, France 2015 41 Brut Luc Belaire, Champagne NV 60 California Blend Vinum Cellars “White Elephant” 42 (Chenin Blanc, Viognier, Roussanne), California 2013 Brut Piper-Heidsick, Champagne, France NV 85 California Blend Orin Swift “Mannequin” 58 Brut Barone Pizzini, “Animante”, Franciacorta, Italy NV 69 (Chardonnay, Viognier, Grenache Blanc, Marsanne, Muscat, Roussane), California 2014 Sauvignon Blanc Domaine Michel Thomas & Fils, Sancerre, France 2015 42 Chardonnay Chablis 1er Cru, Burgundy, France 2015 60 Sauvignon Blanc Bosco del Merlo, Italy 2016 36 Chardonnay Albert Bichot, Pouilly-Fuissé, Burgundy, France 2015 48 Pinot Bianco Kettmeir, Südtirol-Alto Adige, Italy 2015 39 Chardonnay Talbott “Logan,” Sleepy Hollow Vineyard, 48 Santa Lucia Highlands, California 2014 Pinot Gris Four Graces, Willamette Valley, Oregon 2015 38 Chardonnay Lange Estate, Willamette Valley, Oregon 2015 54 Gewürztraminer St. -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded. -
A Brief History of Wine in South Africa Stefan K
European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt. -
Beverage Menu
BEVERAGE MENU COCKTAIL FAVORITES Hilton Martini R71 Rum, passion fruit, vanilla and charged with a shot of bubbly Margarita R58 Tequila, triple sec, lime and sugar syrup Mojito R51 Premium rum muddled with fresh lime and mint Caipirinha R62 Cachaca muddled with fresh lime and sugar cane extracts Classic Martini R69 Premium Vodka or Gin, shaken or stirred Long Island Ice Tea R59 5 White spirits shaken with lemon and sugar cane juices, strained over ice Chocolate Slide R43 Amarula and chocolate liqueur shaken with Vodka and Soy milk Blue Lagoon R56 Polish Vodka and Blue Curacao topped with lemonade Elderflower Martini R75 Elderflower syrup, Vodka and apple juice topped up with sparkling wine Tequila Sunrise R54 Classic Tequila drink with orange juice and Grenadine Pimms Fruit Cup R52 Pimms, lemonade, fresh fruit and cucumber Bloody Mary R53 Spicy tomato juice and Vodka Cosmopolitan R48 Vodka, Cointreau, cranberry juice and fresh lime Pina Colada R58 Combination rums blended to perfection with pineapple and coconut extracts Strawberry Daiquiri R62 Rum and fresh strawberries White Chocolate Pear Martini R75 Vodka shaken with pear, chocolate and caramel extracts Humming Bird R72 Watermelon, passion fruit, vanilla and rum All prices include VAT WINE BY GLASS MÉTHODE CAPE CLASSIQUE Villiera Traditional Brut R45 WHITE WINE Villiera Sauvignon Blanc R45 Villiera Down to Earth Sauvignon Blanc-Semillon R42 Eikendal Black Label Chardonnay R45 RED WINE Villiera Down to Earth Sauvignon Shiraz R43 Nico VDM Rob Alex Shiraz R45 Villiera Merlot R45 WINE -
Classic Cocktails Wines by the Glass S&T Spring
CLASSIC COCKTAILS S & T S P R I N G COCKTAILS The Last Word: Gin, Green Chartreuse, Luxardo, Lime Orange & Thyme Old Fashioned 15 Maker’s Mark, Orange Thyme Syrup, Peychard Bitters Daiquiri: Rum, Lime, Sugar El Diablo: Aged Tequila, Crème de Cassis, Lime, Ginger Beer Berry Bramble 14 Gin, Grapefruit Oleo Sacccharum, lemon, blackberry Negroni: Gin, Campari, Sweet Vermouth Aviation: Gin, Lemon, Luxardo, Crème de Violette French Martini 14 Vodka, Sweet Berry Wine Reduction, Pineapple Sidecar: Cognac, Lemon, Cointreau Boulevardier: Bourbon, Campari, Sweet Vermouth Butterfly Effect 15 Butterfly pea infused Hendricks, Oleo Saccharum, Verjus Black Manhattan: Knob Creek Rye, Averna, Hopped Grapefruit Bitters Vieux Carré: Rye, Cognac, Sweet Vermouth, Benedictine Bitters Botanical Green Tea 14 Cucumber mint Vodka, Tumeric Ginger Tea, Soda Water, Lemon House of Suntory Highball Cocktail for a Cause Toki Whiskey Highball 11 Japanese spirit mixed with the world’s most 3 Rivers Surf liner 14 effervescent sparkling water Appleton Rum, Cointreau, pineapple, almond orgeat, peychard bitters, lime WINES BY THE GLASS Sparkling Domaine Ste Michelle | Brut, WA 12 Red Ruffino | Prosecco, ITALY 17 Block Nine | Pinot Noir, FRANCE 12 Roger Goulart Coral| Brut Rosé, FRANCE 13 The Dreaming Tree | Pinot Noir, CA 14 Mureda Organic | Syrah, SPAIN 13 Rose Benegas Ataliva | Malbec, Mendoza, Argentina 12 Belleruche Cotes Du Rhone | Rosé, FRANCE 11 Robert Mondavi Private Select | Merlot, CA 16 Head to Head | Rosé, CA 13 Bonanza | Cabernet Sauvignon, CA 11 Whispering Angel -
Overberg District
THEEWATERSKLOOF SPATIAL DEVELOPMENT FRAMEWORK ––– VOLUME II ––– PART C: SECTORAL STRATEGIES CHAPTER 4: OVERBERG DISTRICT CHAPTER 4: SUMMARY 4.6 Tourism P4.5 Facilitate the application of targeted tourism development by encouraging appropriate THEME NO 1: THE OVERBERG DISTRICT tourism GOAL: products to develop at compatible Promote interinter----municipalmunicipal coco----ordinationordination to support sustainable use of natural reresourcessources and locations. infrastructureinfrastructure.... P4.6 Ensure effective upgrading and maintenance OOOBJECTIVEOBJECTIVEBJECTIVESSSS of 1. Manage and protect water resources, catchment areas and dams. primary tourist infrastructure i.e. tourist 2. Improve under utilised public transport infrastructure. attractions, roads, etc. 3. Develop a regional tourism and marketing strategy. 4. Implement the proposals of the Area P4.7 Regulate tourism development and Based Land Reform Plan (ABP) for land use by preparing a comprehensive the municipality. municipal wide tourism strategy. PPPOLICYPOLICY STATEMENTS 4.7 Area Based Land Reform Proposals P4.8 Priority should be given to land available for PPPolicyPolicy name Policy land 4.4 Water resource management P4.1 Considering the possible implications of reform that are near existing / completed climate projects, change, it is important that the hydrological near nodes and settlements at outspans and parameters in the Berg and Breede water government owned land abutting good road management areas are monitored closely. infrastructure. Development investment decisions should take into account the potential impacts of climate change on water resources. P4.2 The forestry sector should be consulted to determine potential impacts on water drainage from afforestation. 4.5 Transportation P4.3 Improvement of inter-regional transport connectivity should focus on rail transport P4.4 Improvement of inter-regional transport infrastructure should be implemented to realise economic benefits and for tourism development.