1249 Lyday Lane Walla Walla Washington, 99362 Brook & Bull Cellars is a return to Ashley Trout’s roots of varietally driven, nuanced, and intricately balanced wines, releasing only a handful of cases per year. Sourcing from top vineyard sites, Trout is able to create wines that reflect her palate and can be appreciated now or aged over the next decade. Whether it’s conversation or dinner, these wines will undoubtedly pair well. Brook & Bull wines are hand-crafted from vine to bottle, made with small lots sourced from carefully tended vineyards. From alcohol to acid, phenolics to tannin, balance is always our goal. Our reds tend to age nicely through year eight, while whites and roses trend closer to the three to four-year mark. Brook trout, much like winemaker Ashley Trout, are native to the east coast whereas bull trout, like our nation’s best wines, thrive in the Pacific Northwest. Both thrive in the harshest of conditions, much like the best wine grapes, Brook & Bull Cellars is the confluence. Welcome to the best of both worlds. 2016 Brook & Bull Cellars Chardonnay 100% Chardonnay. Columbia Valley AVA. Pencil shavings, flint, pear and pineapple and kiwi give our signature white a complex bouquet leading to a simultaneously voluptuous yet crisp mouthfeel and finish. Lemon spritz meets a pinch of toast and butter, rolling into Granny Smith apple spritz, landing on a food friendly finish. Aged in both newer and neutral barrels, this is the best of both Chardonnay worlds. We hope you think so too. - 90% neutral oak, 10% new oak - 14.4% alc - 3.55 pH - 13 months in stainless steel - 173 cases bottled - Pair with bay scallop skewers www.brookandbull.com [email protected] 509-563-2191 .