Menu0509.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
J Ethn Foods - (2017) 1e7 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnic and traditional Iranian breads: different types, and historical and cultural aspects * Vahid Mohammadpour Karizaki Chemical Engineering Department, Quchan University of Advanced Technology, Quchan, Iran article info abstract Article history: Background: Bread making has a long history in Iran. Because of the inseparable relationship between Received 21 December 2016 Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and Received in revised form consumed throughout the country. The present work aims at documenting and providing information 14 January 2017 about breads of Iranian cuisine. Accepted 20 January 2017 Methods: The required information was obtained via a direct face-to-face questionnaire-based survey Available online xxx among housewives, domestic people, and Iranian bakers. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. Keywords: bread Results: More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main fi ethnic food categories: the rst group includes breads that are consumed all around the country, and the second Iran group consists of those that are prepared in special regions, or by ethnic groups. Conclusion: The historical and cultural aspects of the Iranian foods showed that bread is the most common and popular food in the country. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). -
The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
CORE Metadata, citation and similar papers at core.ac.uk Provided by University of Birmingham Research Archive, E-theses Repository The epidemiology and prevention of childhood obesity in Tehran, Iran By Behnoush Mohammadpour-Ahranjani A thesis submitted to The University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Unit of Public Health, Epidemiology and Biostatistics School of Health and Population Sciences College of Medical and Dental Sciences The University of Birmingham September 2010 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract Introduction The relationship between childhood obesity and later chronic diseases is evident. In Iran, whilst childhood obesity is a recognised increasing public health problem, no evidence for effective prevention strategies are available. Aim and objectives The aim was to inform the development of an obesity prevention intervention for Iranian school children, which could be later tested as part of a randomised controlled trial. Objective included: To develop and validate a semi-quantitative food ticklist to estimate energy intake in children. To examine the pattern, and factors associated with obesity in school children. To explore contextual influences on childhood obesity and to gain insights on barriers and facilitators that would help tailor the intervention. -
Iranian Traditional Hand-Woven Art As an Effective Factor in Transferring Native Culture (Case Study: Traditional Hosiery)
The Turkish Online Journal of Design, Art and Communication - TOJDAC November 2016 Special Edition IRANIAN TRADITIONAL HAND-WOVEN ART AS AN EFFECTIVE FACTOR IN TRANSFERRING NATIVE CULTURE (CASE STUDY: TRADITIONAL HOSIERY) Robabe Ghazali Faculty member, Department of Art, Alzahra University, Iran [email protected] ABSTRACT Different kinds of artifacts that are made by means of needle, crochet hook and similar tools or natural fiber are considered among woven products, for example gloves, socks, ascot , scarf and etc. Hosiery is one of the hand woven products of handicrafts which is found in Azerbayjan, Kurdistan, Khorasan, Gilan, Mazandaran and other area that enjoy a proper geographical distribution, in particular mountainous regions. Iranian hosiery’s visual diversity in terms of patterns, color, and motifs, and the extent of geographical location’s effect on traditional hand woven production is an effective factor in development and export of this traditional hand woven, due to its usability as effective field of cultural, social, and economical activities. The originality of Iranian hosiery has been approved since September 2011 and it has been enlisted in the handicrafts works of Cultural Heritage Organization. The way of weaving and applying pattern and color in designing traditional hand woven hosiery, as an effective and impressible branches of handicrafts on transferring native culture and art from past to present. The research was conducted by using a descriptive analytical method and gathering library field information and interviews. Keywords: Traditional hand woven, hosiery, ethnic beliefs, development of Iranian handicrafts INTRODUCTION Traditional arts are the collection of each country’s original and native art which is deeply and strongly rooted in its beliefs, habitudes, customs, and traditions and includes spiritual culture of society. -
686070 Restaurant Menu Design 073020
ALL DAY MENU � LUNCH MENU � EARLY DINNER MENU ALL DAY MENU APPETIZERS 50 Hummus & Homemade Bread 56 Exotic Fresh Herbs Sabzi panir. Feta cheese with gourmet herbs $6.99 (mint, basil, tarragon, red radish, green onions, pickens). $5.50 (small) 51 French Fries $7.99 (large) $4.99 52 Onion Rings 57 Pickled Vegetables Torshi. Liteh-leafy herbs, mixed vegetables $4.99 marinated in vinegar and pickled cucumber. $3.99 (small) 53 Grape Leaves $5.99 (large) Dolmeh. Stuffed grape leaves, ground beef, fresh vegetables. $7.99 58 Yogurt Cucumber Must o'khiar. Plain yogurt with chopped cucumber and mint. 54 Borani Fried eggplant flume with $5.50 (small) sautéed onions garlic, yogurt. $7.99 (large) $3.99 (small) $6.99 (large) 59 Yogurt Shallot 55 Crispy Rice Must o'mouseer. Plain yogurt with shallots. Tahdig. Crust from bottom of rice - $5.50 (small) choice of one stew two stews or on the side. $7.99 (large) $8.99 60 Eggplant (kashk' o' bademjan) Kashk e'bademjon. Fancy Italian eggplant topped with golden fried onion garlic and special cream of yogurt. $8.99 ALL DAY MENU SALADS SEAFOOD $1.00 extra charge for Fish Frying Garden Salad 35 Salmon Fish Kabob Crisp lettuce, red cabbage, tomatoes, persian cucumbers, Skewered marinated filet of salmon served with broiled tomato, carrots and corn, served with house dressing. vegetables and special basmati rice with saffron. $4.50 (small) $22.99 $6.99 (large) Greek Salad 36 White Fish Grilled Lettuce, tomato, cucumber, feta cheese, black olives, red onions. Skewered marinated filet of fish kabob served with broiled tomato, vegetables and special basmati rice with saffron. -
The Best of Iran
THE BEST OF IRAN Iran is historically and culturally one of the most fascinating countries of the Middle East and packed with World Heritage listed sites. We begin our 17-day small group tour in Shiraz considered to be the heartland of Persian Culture. You will be in awe of the unique architecture of Masuleh and majestic buildings of Esfahan. We will enjoy the unique experience of interacting with the people, visit their homes and bazaars. Iranians are considered one of the friendliest people in the world and come from Arab, Greek, Mongol and Turkic descendants, they will make you welcome with their genuine hospitality where ever you are in their country. This all group tour will travel by private vehicle accompanied by an English speaking local expert guide who is passionate about his or her country. We stay in 4 - 5 star comfortable accommodation in a convenient location to all attractions, all meals will be of a local flavor of the country. Join us on the amazing in depth tour of Iran old and new. 17-Day Tour Ex Shiraz April 1 2020 Ex Shiraz Day 1: Upon your arrival at Shiraz International airport, the guide will meet and transfer you to your hotel. Then you will have time to take rest, before exploring the cradle of civilization. After lunch your exiting tour will begin by visiting Nasir-ol-Molk Mosque, which is known as Pink Mosque. Here, sunrays will paint the floor and the columns colors by passing through the colorful window glasses. Lunch/Dnner would be (Kalam polo (Cabbage), and one of the most popular meals in Iran. -
Skylounge-Menu-EN.Pdf
SUSHI & CAVIAR SOMMELIER ® SIGNATURE DISHES 8 pieces Sushi Kebab 90 Beef Bento Box triple B 130 Tuna, salmon, unagi, eels, beef tenderlin Tenderloin, rib eye, skirts, BBQ sauce, chimichurri, 2 types 80 truffled mashed potatoes 8 pieces California tobiko, california smoked salmon BBQ Rib Rack 110 3 types 150 Roasted cauliflower purée, BBQ sauce 16 pieces California tobiko, california smoked salmon, crab stick maki Japanese Gyoza 80 4 types 280 Ground beef, gyoza skins, spicy ponzu 32 pieces California tobiko, california smoked salmon, crab stick maki, tempura shrimp maki Soya Confit Chicken 85 Additional of Caviar each 10g 120 Crispy rice noodle nest, soya caramel sauce, ginger pickled press to order 290 Fuji SKY Peak 70 Caviar Hot Button 15g caviar, salmon mousse, quail egg trio Teriyaki salmon, Japanese rice, noodles, mystique sauce Price as per order Mosaic Sushi 130 Caviar Sommelier Live Experience * An artistic creation from our Sushi Sommelier Imperial Beluga, Beluga & Sevruga SKY LOUNGE SELECTION ® * A live experience served with non-alcoholic sparkling wine, ciabatta toast, onions, cream, tuna, fennel, cucumber, smoked salmon, chives INNOVATIVE KEBABS Saffron Citrus Kebab 85 ASIAN WORLD Dill yoghurt, saffron rice, grilled onion salsa, Sweet & Sour Chicken 95 pickle salsa Sweet & sour sauce, crispy egg noodles, spring onion Fillet Kebab 120 Vegetables Noodles stir fried 55 Walnut marinated fillet, zaton parva, tomato, Vegetables, ginger, spicy teriyaki sauce, fried pastry persian rice cake Sultan Kebab 100 Spicy Prawn Fried Rice -
Beyond Your Dreams Beyond Your Dreams
Beyond your dreams Beyond your dreams Destınatıon Iran Iran Iran is an incredibly culturally and historically rich country. Its past dates back to the Lower Paleolithic era and is considered to be one of the oldest civilizations in the world, which means it is home to some of the most incredible archaeological sites on the planet. On the other hand, a little known fact about Iran is that it is the 18th largest country in the world, and its size and geographic location bridge Asia and the Middle East. These attributes make Iran a fascinating and diverse place to visit and explore. Iran was known as Persia until 1935 and their long and colorful history of literature, mathematics, astronomy, and philosophy is well documented. Persia was an important center of arts and music, and the amazing history can still be seen today. Today, Iran is officially known as the Islamic Republic of Iran, but since its political history has been tumultuous, the number of western travelers to the country is limited, adding to its mysticism. Beyond your dreams How to get there? T h e r e i s o n e m a i n international airport in Iran, Imam Khomeini, which is the main gateway for visitors to the country. There are currently no direct flights from North America so visitors can connect through Europe or the Middle East in Vienna, Frankfurt, Istanbul, Dubai, Kuwait, or Abu Dhabi. Airlines that currently fly into Tehran include: Jazeera Airways, Iran Air, Caspian Airlines, Austrian Air, Air Arabia, Lufthansa, and Pegasus Airlines. -
DERRICK KUGAN Graphic Design Portfolio (+971) 545 683609 [email protected]
DERRICK KUGAN Graphic Design Portfolio (+971) 545 683609 [email protected] DERRICK KUGAN KAFFUKO QUALIFICATIONS PROFILE Highly creative and multitalented Graphic Designer with extensive experience in multimedia, marketing and print design. Exceptional collaborative and interpersonal skills; dynamic team player with well-developed written and verbal communication abilities. Highly skilled in client and vendor relations; talented at building and maintaining “win -win” partnerships. Passionate and inventive at brainstorming new ideas; accustomed to performing in deadline-driven environments with an emphasis on working within budget requirements. Creative experience in the following: PRINT PHOTOGRAPHY WEB & MULTIMEDIA Brochures & Newsletters Black & White Photography Website Desig n Logos & Business Cards Lithography Video Editing Posters & Post Cards Retouching Video Photom ontages Stationery Photograph Restoration SSoocialcial MMediediaa PROFESSIONAL EXPERIENCE Freelance / Part time, Dubai, United Arab Emirates. Graphic Design, July 2017 – Present Successfully draft and create graphic design projects from concept through completion . D eveloping concepts, graphics and layouts for product illustrations, logos, and brochures. RTA COOPORATION, Dubai, United Arab Emirates. RCTuAst ComeOOrP SOerRvAiTceIO, NO,c Dtoubbera i2, 0U1n7it e–d P Aresrabe ntE mirates. C ustomer Service, October 2017 – Present Identify and assess customers’ needs to achieve satisfaction IBdeunildti fsyu asntda ianassbelses creulsattoiomnesrhs’i pnse eodf st rtuos -
Hasht Behesht Garden
No.2203,Saturday,31 October,2020 Brazilian Ambassador to Tehran Rodrigo de Azeredo Santos on Monday paid a . visit to the National Museum of Iran, discussing ways with the museum’s director www TOURISMpaper com Jebrael Nokandeh to expand cooperation in cultural and museology arenas.During The World`s Only Print Tourism Newspaper the meeting, Santos highlighted the long-established friendly relations between the two countries, describing it as positive and historical.He also referred to the success of “Iran, Cradle of Civilization” – a loan exhibition of Iranian relics exhibited in the Netherlands and Spain, adding the role of museums is very effective in strengthen- Brazil Seeks Enhanced ing friendship [in the international scene]. “Holding [joint] exhibits of historical, cultural relics lay the proper ground for coun- Cultural, Museology tries to widen relations,” he said. Ties with Iran 4 Hasht cooking Tahchin e Goosht Tahchin (tah: bottom, Chin: layer) or aka “rice cake” is very popular in Iran. Tahchin e Morgh is the most famous Behesht type of tahchins, but tahchin e goosht or beef tahchin is also very popular in different parts of Iran. Palace a Gateway Ingredients: ■ 1/2 lb (227 g) Stew Beef ■ 1 Bunch Fresh Spinach to the Paradise of ■ 2 Cups Rice ■ 2 Eggs Color and Art ■ 1/2 Cup Plain Yogurt ■ 7 Tbsp Vegetable Oil ■ 1 Tsp Vegetable Oil asht Behesht Palace, smoothness of skies. except for Chehel Sotoun Garden was a house to the eight wives of chambers surrounding the cen- ■ 1/4 Tsp Saffron H meaning “Eight Paradis- The peace and silence that the and Hasht Behesht Garden. -
Loyal Fans Flock Back to Reopened Rose International Market
MOUNTAINVIEWVOICE QFOOD FEATURE We ekend QMOVIE REVIEWS QBEST BETS FOR ENTERTAINMENT Q FOODFEATURE Back in bloom VERONICA WEBER Ebi Nasiri, the store’s general manager, walks through the aisles. LOYAL FANS FLOCK BACK TO REOPENED ROSE INTERNATIONAL MARKET By Elena Kadvany developer agreed to sign afford- able, long-term leases for several t’s a familiar script in Silicon small businesses then at the site, Valley. Developer builds proj- including the decades-old Persian Iect. Existing tenants, often market, so they would remain longtime mom-and-pop busi- in the ground floor of the new nesses, must move out. The com- building once it opened. munity bemoans the closures. Five years later, loyal custom- Trendy, bigger-name tenants ers have quickly returned to the move in and eventually, everyone new and improved Rose Market, moves on. which reopened in February. The Mountain View’s Rose Interna- space is larger, cleaner and updat- tional Market represents a rare, ed, but the food and the people happy plot twist in that script. cooking it remain the same. After the community rose up Mally Attar has been leading against a proposed four-story the Rose Market kitchen since its apartment complex at the desir- JENNY RODRIGUEZ able corner of Castro Street and The tabbouleh gets a garnish at Rose International Market, which reopened in El Camino Real in 2014, the See ROSE, page 22 Mountain View after being displaced by a redevelopment project. April 26, 2019 Q Mountain View Voice Q MountainViewOnline.com Q 21 Inspirations Weekend Everything goes well with a side On a recent Friday, Attar made a guideguide to thethe spiritualspiritual community ROSE of hummus or mast-o-khiar, a heaping piles of shirin polo, a Continued from page 21 creamy yogurt dip with cucum- sweet, orange-hued rice studded earliest days at its original loca- ber and mint. -
Naan E Dagh Kabab E Dagh $10.00 Grilled Minced Lamb Or Chicken with Hot Fresh Baked Naan
Naan e Dagh Kabab e Dagh $10.00 Grilled minced lamb or chicken with hot fresh baked naan Set Menu $35.00 Per Head Two Entree, three main, a dessert, soft drink, tea or coffee SUNDAY SPECIAL $25.00 per head Gluten Free dishes HOT AND FRESHLY BAKED NAAN COMES WITH ALL DISHES FOR DINING TAKE AWAY 1.50 HOT ENTRÉE Koko Sabzi 9.00 fresh chopped herbs parsley, coriander, garlic chives,eggs, walnut, barberries and olive Ash e Reshteh 9.50 Combine beans, onion, Iranian noodle, Whey, mint and fried garlic Ash e Mast 8.50 Yoghurt, chick peas, chopped herbs, meat mince, mint and fried garlic Kashk e Bademjan 10.50 Eggplant, onion, garlic, mint and whey Grilled Prawn 11.50 Loghmeh Kabab (main) Tahchin (main) COLD ENTREE Sabzi fresh herbs, ( parsley, basil, mint ), Feta cheese, onion and Walnut 7.50 Olivieh marinated with lemon juice an mayonnaise, olive Oil, mashed potato, eggs, chicken, green beans and pickles 8.50 Torshi e bademjoon 6.50 Dice fresh vegetables, eggplant, herb, vinegar, spices Torshi e sabzijat 6 .50 Diced fresh vegetables herb, cauliflower, carrot, cucumber, celery, vinegar, spices, salt Zeytoon parvardeh 7. 50 Olive, fresh herbs, pomegranate paste, spices, salt Mast o Kheeyar Yoghurt, Cucumber, dried mint 6.50 Mast e Moosir 6.50 Yoghurt, wild garlic Mast 4.00 Plain yoghurt MAIN CHAR GRILL KABABS Rose Special Chelow Kabab 42.00 , lamGrilled lamb Back strap, chicken breast fillet marinated in saffron, lemon juice, capsicum, onion and vegetables oil, lamb mince, Basmati saffron Rice, tomato, green pepper, butter and Tahchin and special spices Kabab Zaferani Boghalamoon 29.00 Grilled marinated turkey breast fillet with saffron and lemon juice, tomato, grilled onion, green pepper and Tahchin Shishlik Kabab 34. -
Here I Belong Anymore
1 mersedeh 3 2 5 table Introduction 9 What she loves to cook 14 of What she made her own 16 What her family loved 20 contents What reminds her of her parents 22 What reminds her of Iran 24 Tahchin 29 CANDICE NAVI, 2018 7 “I looked behind me and knew I’m not coming back.” 6 9 I once asked my mom if, while growing up in Iran, she ever imagined sitting in the United States speaking fuently in English with her daughter. She had not. At 17, she fed Iran during the 1979 Islamic Revolution as a political refugee. She is now one of thousands of Jewish Iranians contributing to the vibrant Persian diaspora community in Los Angeles. I asked her to recount the moment she knew she had to leave Iran. It was the last day that I attended high school back home, the revolution was growing. I went to a private school—me and my siblings were one of very few Jews and all of my friends were Muslim. So when the revolution started happening, the teachers started preaching to the kids, so I stood up in the class and said, “If you guys go this way, and you want the revolution to actually happen, we’re all going to go under chador and lose our rights as women. You’re not going to have any rights, you’re gonna go back so many years.” And my best friend all throughout school stood up and said, “You dirty Jew, you can’t tell us what to do.” That was the moment that I knew this is not where I belong anymore.